{"title":"Les Vergers Boiron","description":"\u003ch2\u003eLes Vergers Boiron – Professional Fruit Purées from France\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eLes Vergers Boiron\u003c\/strong\u003e, the French specialist in premium fruit purées and professional fruit solutions trusted by pastry chefs, chocolatiers, gelato makers, bartenders, and culinary professionals around the world.\u003c\/p\u003e\n\u003cp\u003eKnown for its expertise in fruit selection and transformation, Les Vergers Boiron carefully sources fruit varieties from selected growing regions and processes them to deliver reliable \u003cstrong\u003eflavor, color, texture, and consistency throughout the year\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe range includes both \u003cstrong\u003efrozen fruit purées without added sugar\u003c\/strong\u003e and selected \u003cstrong\u003esugar-added fruit purées\u003c\/strong\u003e, giving chefs precise, convenient ingredients for professional applications.\u003c\/p\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003ePastry and plated desserts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCakes, entremets and fillings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGelato, ice cream and sorbet\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMousses, creams and sauces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eChocolates and confectionery\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCocktails, mocktails and beverages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRestaurant and catering applications\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExplore vibrant tropical fruits, citrus, berries and orchard fruits including \u003cstrong\u003eMango, Strawberry, Raspberry, Passion Fruit, Lychee, Mandarin, Pink Grapefruit, Pineapple, Yuzu, Kalamansi, Blood Orange\u003c\/strong\u003e and more.\u003c\/p\u003e\n\u003cp\u003eProfessional-quality fruit ingredients allow chefs to create with consistent results while reducing the preparation, cleaning, peeling and processing normally required when working with fresh fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLes Vergers Boiron fruit purées are available at Barrels \u0026amp; Beyond PH for professional kitchens, pastry chefs, restaurants, hotels, cafés, bakeries, gelaterias, bars and discerning home creators in the Philippines.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCurated for exceptional taste.\u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"les-vergers-boiron-frozen-pomegranate-puree","title":"Les Vergers Boiron Frozen Pomegranate Purée Without Added Sugar","description":"\u003csection class=\"bb-product-detail\"\u003e\n\n  \u003cdiv class=\"bb-product-detail__eyebrow\"\u003e\n    Barrels \u0026amp; Beyond PH · Professional Fruit \u0026amp; Pastry Ingredients\n  \u003c\/div\u003e\n\n  \u003ch1 class=\"bb-product-detail__title\"\u003e\n    Les vergers Boiron Frozen Pomegranate Purée Without Added Sugar\n  \u003c\/h1\u003e\n\n  \u003cdiv class=\"bb-product-detail__meta\"\u003e\n    \u003cspan\u003e100% Pomegranate\u003c\/span\u003e\n    \u003cspan\u003eWithout Added Sugar\u003c\/span\u003e\n    \u003cspan\u003eWonderful \u0026amp; Mollar\u003c\/span\u003e\n    \u003cspan\u003e14° Brix ±2°\u003c\/span\u003e\n    \u003cspan\u003eFrozen Professional Format\u003c\/span\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eOfficial Description\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Les vergers Boiron Frozen Pomegranate Purée Without Added Sugar\n        is made from 100% pomegranate and combines two complementary\n        varieties to achieve a balanced and consistent fruit profile.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Wonderful pomegranate provides intensity and pigmentation, while\n        Mollar contributes greater sweetness. The varieties are blended\n        to balance colour, flavour and aromatic character.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eOrigins \u0026amp; Varieties\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Les vergers Boiron primarily uses Wonderful pomegranates from\n        Israel together with Mollar pomegranates from Spain.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The fruits are hand-harvested between October and December. They\n        are pressed according to the hardness of their seeds before the\n        two varieties are blended to achieve the desired balance of\n        flavour and colour.\n      \u003c\/p\u003e\n\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFruit:\u003c\/strong\u003e Pomegranate\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFruit Content:\u003c\/strong\u003e 100%\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e Wonderful and Mollar\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSelected Origins:\u003c\/strong\u003e Spain and Israel\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAdded Sugar:\u003c\/strong\u003e None\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBrix:\u003c\/strong\u003e 14° ±2°\u003c\/li\u003e\n      \u003c\/ul\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eOfficial Aromatic Profile\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        The Wonderful and Mollar varieties provide complementary aromatic\n        characteristics. The intensity of Wonderful is softened by the\n        sweeter character of Mollar.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Les vergers Boiron identifies vegetal and fruity notes reminiscent\n        of red fruits, grape and cranberry.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eAppearance \u0026amp; Texture\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        An opaque juice with a deep burgundy-violet colour.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The colour comes from blending the highly pigmented Wonderful\n        variety with the more pink-toned Mollar variety.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eIngredients\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eIngredients:\u003c\/strong\u003e Pomegranate 100%.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        No sugar is added. The product contains sugars naturally occurring\n        in the fruit.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eProfessional Applications\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Les vergers Boiron develops its frozen fruit purées for professional\n        pastry, ice cream and beverage applications.\n      \u003c\/p\u003e\n\n      \u003cul\u003e\n        \u003cli\u003ePastry and entremets\u003c\/li\u003e\n        \u003cli\u003eMousses and creams\u003c\/li\u003e\n        \u003cli\u003ePastry inserts\u003c\/li\u003e\n        \u003cli\u003eSorbets and frozen desserts\u003c\/li\u003e\n        \u003cli\u003eGelato and ice cream\u003c\/li\u003e\n        \u003cli\u003eFruit sauces and coulis\u003c\/li\u003e\n        \u003cli\u003eCocktails and mocktails\u003c\/li\u003e\n        \u003cli\u003eFruit-based beverages\u003c\/li\u003e\n      \u003c\/ul\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eDefrosting \u0026amp; Storage\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        To preserve the sensory qualities of the purée, Les vergers Boiron\n        recommends defrosting it in its original closed packaging under\n        refrigeration at approximately 2–4°C.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        For easier removal or portioning, remove the lid while keeping the\n        protective seal intact and leave the tray at room temperature for\n        approximately five minutes.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Alternatively, keep the tray closed and run it under lukewarm water\n        for at least 30 seconds before opening.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eFrozen Storage:\u003c\/strong\u003e Store at -18°C before defrosting.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Defrosting and storage after defrosting should follow appropriate\n        hygiene and HACCP practices.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eTechnical Information\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Les vergers Boiron\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Frozen Pomegranate Purée Without Added Sugar\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Frozen fruit purée\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFruit:\u003c\/strong\u003e Pomegranate\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFruit Content:\u003c\/strong\u003e 100%\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e Wonderful and Mollar\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSelected Origins:\u003c\/strong\u003e Spain and Israel\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAdded Sugar:\u003c\/strong\u003e None\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBrix:\u003c\/strong\u003e 14° ±2°\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Burgundy-violet, opaque juice\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e -18°C before defrosting\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSales Format:\u003c\/strong\u003e 3 × 1kg case\u003c\/li\u003e\n      \u003c\/ul\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eBBPH Usage Suggestions\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Use wherever concentrated pomegranate character, deep fruit colour\n        and balanced sweetness and acidity are required without introducing\n        additional sugar through the purée.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Particularly suitable for mousses, entremets, pastry inserts,\n        sorbet, gelato, sauces, coulis, cocktails, mocktails and\n        pomegranate-forward beverages.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eBBPH Pairing Suggestions\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Pair with raspberry, strawberry or cranberry-style flavours for\n        layered red-fruit character, or with citrus, dark chocolate and\n        aromatic herbs for more contrasting applications.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eWhy We Love It\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Les vergers Boiron combines the intensity and deep pigmentation\n        of Wonderful pomegranate with the softer sweetness of Mollar,\n        giving professionals a more balanced and consistent pomegranate\n        profile.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        With pomegranate as the sole ingredient and no added sugar, chefs\n        retain control over the sweetness of their finished recipes while\n        benefiting from a dependable frozen fruit base.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\u003c\/section\u003e","brand":"Les Vergers Boiron","offers":[{"title":"1 Kg\/Tub x 3","offer_id":48211102400564,"sku":null,"price":5600.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/1883\/0132\/files\/Les_vergers_Boiron_Frozen_Pomegranate_Pur_e_Without_Added_Sugar_1kg.png?v=1788034658"},{"product_id":"les-vergers-boiron-frozen-banana-puree","title":"Les Vergers Boiron Frozen Banana Purée Without Added Sugar","description":"\u003csection class=\"bb-product-detail\"\u003e\n\n  \u003cdiv class=\"bb-product-detail__eyebrow\"\u003e\n    Barrels \u0026amp; Beyond PH · Professional Fruit \u0026amp; Pastry Ingredients\n  \u003c\/div\u003e\n\n  \u003ch1 class=\"bb-product-detail__title\"\u003e\n    Les vergers Boiron Frozen Banana Purée Without Added Sugar\n  \u003c\/h1\u003e\n\n  \u003cdiv class=\"bb-product-detail__meta\"\u003e\n    \u003cspan\u003eCavendish Banana\u003c\/span\u003e\n    \u003cspan\u003eWithout Added Sugar\u003c\/span\u003e\n    \u003cspan\u003e23° Brix ±2°\u003c\/span\u003e\n    \u003cspan\u003eFrozen Professional Format\u003c\/span\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eOfficial Description\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Les vergers Boiron Frozen Banana Purée Without Added Sugar is made from carefully selected Cavendish bananas chosen for their naturally high sugar content and aromatic character.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Banana is a climacteric fruit, so careful control of the ripening process is essential. Les vergers Boiron manages temperature, humidity, ripening time and ventilation to obtain fruit at the optimal stage for purée production and aroma development.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The resulting frozen purée provides consistent banana flavour and texture for professional pastry, ice cream and beverage applications without the addition of sugar.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eOrigin \u0026amp; Variety\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Les vergers Boiron uses Cavendish bananas sourced from Ecuador for this purée.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The producer specifically selects this origin for the naturally high sugar content of the fruit.\n      \u003c\/p\u003e\n\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Cavendish\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSelected Fruit Origin:\u003c\/strong\u003e Ecuador\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBrix:\u003c\/strong\u003e 23° ±2°\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAdded Sugar:\u003c\/strong\u003e None\u003c\/li\u003e\n      \u003c\/ul\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eOfficial Sensory Profile\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003ch3\u003eAroma \u0026amp; Flavour\u003c\/h3\u003e\n\n      \u003cp\u003e\n        Optimal ripeness gives the purée a naturally sweet taste with distinctive mocha-like aromatic notes.\n      \u003c\/p\u003e\n\n      \u003ch3\u003eTexture\u003c\/h3\u003e\n\n      \u003cp\u003e\n        Because banana naturally contains starch, the texture of the purée may appear sticky and slightly floury.\n      \u003c\/p\u003e\n\n      \u003ch3\u003eAppearance\u003c\/h3\u003e\n\n      \u003cp\u003e\n        Thick in consistency and beige in colour.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eIngredients\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eIngredients:\u003c\/strong\u003e Banana purée (banana 99.95%, antioxidant: ascorbic acid 0.05%).\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        No sugar is added. The product contains sugars naturally occurring in banana.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eProfessional Applications\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Les vergers Boiron develops its frozen fruit purées for professional pastry, ice cream and beverage applications.\n      \u003c\/p\u003e\n\n      \u003cul\u003e\n        \u003cli\u003ePastry creams and fillings\u003c\/li\u003e\n        \u003cli\u003eMousses and entremets\u003c\/li\u003e\n        \u003cli\u003eIce cream and gelato\u003c\/li\u003e\n        \u003cli\u003eSorbets and frozen desserts\u003c\/li\u003e\n        \u003cli\u003eSmoothies and shakes\u003c\/li\u003e\n        \u003cli\u003eCocktails and mocktails\u003c\/li\u003e\n        \u003cli\u003eDessert sauces\u003c\/li\u003e\n        \u003cli\u003eRestaurant and catering preparations\u003c\/li\u003e\n      \u003c\/ul\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eDefrosting \u0026amp; Storage\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        To preserve the sensory qualities of the purée, Les vergers Boiron recommends defrosting it in its original closed packaging under refrigeration at approximately 2–4°C.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        To make the frozen purée easier to remove or portion, remove the lid while leaving the protective seal intact and leave the tray at room temperature for approximately five minutes.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Alternatively, keep the lid and protective seal in place and run the tray under lukewarm water for at least 30 seconds before opening.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eFrozen Storage:\u003c\/strong\u003e Store at -18°C before defrosting.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Defrosting and storage after defrosting should be carried out according to appropriate hygiene and HACCP practices.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eTechnical Information\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Les vergers Boiron\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Frozen Banana Purée Without Added Sugar\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Frozen fruit purée\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Cavendish\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSelected Fruit Origin:\u003c\/strong\u003e Ecuador\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eComposition:\u003c\/strong\u003e Banana 99.95%, ascorbic acid 0.05%\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAdded Sugar:\u003c\/strong\u003e None\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBrix:\u003c\/strong\u003e 23° ±2°\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e -18°C before defrosting\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSales Formats:\u003c\/strong\u003e 6 × 1kg case and 1 × 10kg bucket\u003c\/li\u003e\n      \u003c\/ul\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eBBPH Usage Suggestions\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Use wherever consistent ripe banana flavour and natural sweetness are required without adding sugar through the fruit purée itself.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Particularly useful for banana mousse, entremets, ice cream, gelato, smoothies, milkshakes, cakes, plated desserts and tropical beverage applications.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eWhy We Love It\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Banana flavour changes significantly with ripeness, making consistency difficult when working exclusively with fresh fruit.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Les vergers Boiron controls the ripening conditions of its selected Cavendish bananas to achieve dependable sweetness and aroma, including the distinctive mocha-like notes identified by the producer.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The no-added-sugar formulation also gives pastry chefs, gelato makers and beverage professionals greater control over the final sweetness of their recipes.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\u003c\/section\u003e","brand":"Les Vergers Boiron","offers":[{"title":"1 Kg\/Tub x 6","offer_id":48253567008820,"sku":null,"price":8700.0,"currency_code":"PHP","in_stock":true},{"title":"10 Kg\/Bucket","offer_id":48211102433332,"sku":null,"price":13100.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/1883\/0132\/files\/Les_vergers_Boiron_Frozen_Banana_Pur_e_Without_Added_Sugar_1kg.png?v=1788038362"},{"product_id":"les-vergers-boiron-frozen-blood-orange-puree","title":"Les Vergers Boiron Frozen Blood Orange Purée Without Added Sugar","description":"\u003csection class=\"bb-product-detail\"\u003e\n\n  \u003cdiv class=\"bb-product-detail__eyebrow\"\u003e\n    Barrels \u0026amp; Beyond PH · Professional Fruit \u0026amp; Pastry Ingredients\n  \u003c\/div\u003e\n\n  \u003ch1 class=\"bb-product-detail__title\"\u003e\n    Les vergers Boiron Frozen Blood Orange Purée Without Added Sugar\n  \u003c\/h1\u003e\n\n  \u003cdiv class=\"bb-product-detail__meta\"\u003e\n    \u003cspan\u003e100% Blood Orange\u003c\/span\u003e\n    \u003cspan\u003eWithout Added Sugar\u003c\/span\u003e\n    \u003cspan\u003eMoro · Tarocco · Sanguinello\u003c\/span\u003e\n    \u003cspan\u003e12° Brix ±2°\u003c\/span\u003e\n    \u003cspan\u003eFrozen Professional Format\u003c\/span\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eOfficial Description\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Les vergers Boiron Frozen Blood Orange Purée Without Added Sugar\n        is made from 100% blood orange and combines three complementary\n        varieties: Moro, Tarocco and Sanguinello.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The blend is carefully composed to preserve the characteristic\n        identity of blood orange while maintaining consistency in colour\n        and flavour from one harvest and terroir to another.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eOrigins \u0026amp; Varieties\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Les vergers Boiron blends Moro, Tarocco and Sanguinello blood\n        oranges grown in Sicily on volcanic soils as well as in Morocco.\n      \u003c\/p\u003e\n\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e Moro, Tarocco and Sanguinello\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSelected Fruit Origins:\u003c\/strong\u003e Sicily, Italy and Morocco\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFruit Content:\u003c\/strong\u003e 100% blood orange\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAdded Sugar:\u003c\/strong\u003e None\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBrix:\u003c\/strong\u003e 12° ±2°\u003c\/li\u003e\n      \u003c\/ul\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eOfficial Sensory Profile\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003ch3\u003eColour\u003c\/h3\u003e\n\n      \u003cp\u003e\n        The distinctive red colour of blood orange comes from naturally\n        occurring pigments called anthocyanins.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Because fruit colour can vary significantly according to harvest\n        year and terroir, blending is important in maintaining a consistent\n        finished colour.\n      \u003c\/p\u003e\n\n      \u003ch3\u003eFlavour\u003c\/h3\u003e\n\n      \u003cp\u003e\n        Moro contributes the characteristic red colour, while Tarocco\n        provides a balanced combination of sweetness and acidity.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The finished purée expresses the characteristic flavour profile\n        of blood orange.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eIngredients\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eIngredients:\u003c\/strong\u003e Blood orange 100%.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        No sugar is added. The product contains sugars naturally occurring\n        in the fruit.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eProfessional Applications\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Les vergers Boiron develops its fruit solutions for professional\n        gastronomy, including pastry, ice cream and beverage applications.\n      \u003c\/p\u003e\n\n      \u003cul\u003e\n        \u003cli\u003ePastry and entremets\u003c\/li\u003e\n        \u003cli\u003eMousses and creams\u003c\/li\u003e\n        \u003cli\u003ePastry inserts\u003c\/li\u003e\n        \u003cli\u003eSorbets and ice cream\u003c\/li\u003e\n        \u003cli\u003eGelato\u003c\/li\u003e\n        \u003cli\u003eFruit sauces and coulis\u003c\/li\u003e\n        \u003cli\u003eBeverages\u003c\/li\u003e\n      \u003c\/ul\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eDefrosting \u0026amp; Storage\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        To maintain the sensory qualities of the product, Les vergers Boiron\n        recommends defrosting the purée in its original closed packaging\n        under refrigeration at approximately 2–4°C.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        To make the frozen purée easier to remove or portion, remove the lid\n        while keeping the protective seal intact and leave the tray at room\n        temperature for approximately five minutes.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Alternatively, leave the lid and protective seal in place and run\n        the tray under lukewarm water for at least 30 seconds before opening.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eFrozen Storage:\u003c\/strong\u003e Store at -18°C before defrosting.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Defrosting and storage after defrosting should be carried out according\n        to appropriate hygiene and HACCP practices.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eTechnical Information\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Les vergers Boiron\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Frozen Blood Orange Purée Without Added Sugar\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Frozen fruit purée\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFruit:\u003c\/strong\u003e Blood orange\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFruit Content:\u003c\/strong\u003e 100%\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e Moro, Tarocco and Sanguinello\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSelected Fruit Origins:\u003c\/strong\u003e Sicily, Italy and Morocco\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAdded Sugar:\u003c\/strong\u003e None\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBrix:\u003c\/strong\u003e 12° ±2°\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e -18°C before defrosting\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSales Formats:\u003c\/strong\u003e 6 × 1kg case and 1 × 10kg bucket\u003c\/li\u003e\n      \u003c\/ul\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eBBPH Usage Suggestions\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Use wherever a consistent blood orange profile, vivid colour and\n        balanced sweet-tart citrus character are required.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Particularly suitable for sorbet, gelato, mousse, entremets,\n        citrus inserts, sauces, cocktails, mocktails and other beverage\n        applications.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eWhy We Love It\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Blood orange colour and flavour naturally vary according to variety,\n        terroir and harvest conditions. Les vergers Boiron addresses this\n        by blending Moro, Tarocco and Sanguinello to achieve a more consistent\n        professional result.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        With blood orange as the sole ingredient and no added sugar, chefs\n        retain control over sweetness while gaining the convenience and\n        consistency of a frozen professional fruit purée.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\u003c\/section\u003e","brand":"Les Vergers Boiron","offers":[{"title":"1 Kg\/Tub x 6","offer_id":48253599514676,"sku":null,"price":8800.0,"currency_code":"PHP","in_stock":true},{"title":"10 Kg\/Bucket","offer_id":48211102466100,"sku":null,"price":13300.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/1883\/0132\/files\/Les_vergers_Boiron_Frozen_Blood_Orange_Pur_e_Without_Added_Sugar_1kg.png?v=1788038937"},{"product_id":"les-vergers-boiron-frozen-blueberry-puree","title":"Les Vergers Boiron Frozen Wild Blueberry Purée Without Added Sugar","description":"\u003csection class=\"bb-product-detail\"\u003e\n\n  \u003cdiv class=\"bb-product-detail__eyebrow\"\u003e\n    Barrels \u0026amp; Beyond PH · Professional Fruit \u0026amp; Pastry Ingredients\n  \u003c\/div\u003e\n\n  \u003ch1 class=\"bb-product-detail__title\"\u003e\n    Les vergers Boiron Frozen Wild Blueberry Purée Without Added Sugar\n  \u003c\/h1\u003e\n\n  \u003cdiv class=\"bb-product-detail__meta\"\u003e\n    \u003cspan\u003e100% Wild Blueberry\u003c\/span\u003e\n    \u003cspan\u003eWithout Added Sugar\u003c\/span\u003e\n    \u003cspan\u003e12° Brix ±2°\u003c\/span\u003e\n    \u003cspan\u003eWild-Picked Fruit\u003c\/span\u003e\n    \u003cspan\u003eFrozen Professional Format\u003c\/span\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eOfficial Description\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Les vergers Boiron Frozen Wild Blueberry Purée Without Added Sugar\n        is made exclusively from wild blueberries, preserving the distinctive\n        aromatic character of naturally growing forest fruit.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The berries are carefully selected and processed to retain their\n        authentic flavour, deep colour and natural organoleptic qualities.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        With wild blueberry as the sole ingredient and no added sugar,\n        the purée provides a consistent professional fruit base for pastry,\n        ice cream and beverage applications.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eOrigins \u0026amp; Fruit Selection\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Les vergers Boiron lists Poland, Serbia and Ukraine as the selected\n        origins for this wild blueberry purée.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The producer states that the product is made only from wild berries,\n        which mainly grow in the forests of Poland.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The blueberries are carefully hand-picked using a comb. According to\n        Les vergers Boiron, the fruit is neither treated nor washed in order\n        to preserve its natural organoleptic qualities, while undergoing\n        strict quality controls.\n      \u003c\/p\u003e\n\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFruit:\u003c\/strong\u003e Wild blueberry\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFruit Content:\u003c\/strong\u003e 100%\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSelected Origins:\u003c\/strong\u003e Poland, Serbia and Ukraine\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAdded Sugar:\u003c\/strong\u003e None\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBrix:\u003c\/strong\u003e 12° ±2°\u003c\/li\u003e\n      \u003c\/ul\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eOfficial Sensory Profile\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003ch3\u003eAroma \u0026amp; Flavour\u003c\/h3\u003e\n\n      \u003cp\u003e\n        True to the character of wild-picked blueberries, the purée offers\n        authentic fruit aromas with earthy and vegetal notes, highlighted\n        by subtle acidity.\n      \u003c\/p\u003e\n\n      \u003ch3\u003eAppearance\u003c\/h3\u003e\n\n      \u003cp\u003e\n        The wild blueberries give the purée a deep, almost black colour\n        with Bordeaux-toned highlights.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eIngredients\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eIngredients:\u003c\/strong\u003e Wild blueberry 100%.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        No sugar is added. The product contains sugars naturally occurring\n        in the fruit.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eProfessional Applications\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Les vergers Boiron develops its fruit solutions for professional\n        pastry, ice cream and beverage applications.\n      \u003c\/p\u003e\n\n      \u003cul\u003e\n        \u003cli\u003eMousses and creams\u003c\/li\u003e\n        \u003cli\u003eEntremets and pastry inserts\u003c\/li\u003e\n        \u003cli\u003eFruit coulis and sauces\u003c\/li\u003e\n        \u003cli\u003eSorbets\u003c\/li\u003e\n        \u003cli\u003eGelato and ice cream\u003c\/li\u003e\n        \u003cli\u003eDesserts and plated presentations\u003c\/li\u003e\n        \u003cli\u003eSmoothies and beverages\u003c\/li\u003e\n        \u003cli\u003eCocktails and mocktails\u003c\/li\u003e\n      \u003c\/ul\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eDefrosting \u0026amp; Storage\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        To maintain the sensory qualities of the purée, Les vergers Boiron\n        recommends defrosting it in its original closed packaging under\n        refrigeration at approximately 2–4°C.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        To make the frozen purée easier to remove or portion, remove the lid\n        while keeping the protective seal intact and leave the tray at room\n        temperature for approximately five minutes.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Alternatively, keep the lid and protective seal in place and run\n        the tray under lukewarm water for at least 30 seconds before opening.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eFrozen Storage:\u003c\/strong\u003e Store at -18°C before defrosting.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Defrosting and storage after defrosting should be carried out according\n        to appropriate hygiene and HACCP practices.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eTechnical Information\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Les vergers Boiron\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Frozen Wild Blueberry Purée Without Added Sugar\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Frozen fruit purée\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFruit:\u003c\/strong\u003e Wild blueberry\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFruit Content:\u003c\/strong\u003e 100%\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSelected Origins:\u003c\/strong\u003e Poland, Serbia and Ukraine\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAdded Sugar:\u003c\/strong\u003e None\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBrix:\u003c\/strong\u003e 12° ±2°\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e -18°C before defrosting\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSales Format:\u003c\/strong\u003e 6 × 1kg case\u003c\/li\u003e\n      \u003c\/ul\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eBBPH Usage Suggestions\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Use wherever concentrated wild blueberry character, deep colour\n        and natural acidity are required without additional sugar from the\n        purée itself.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Particularly suitable for blueberry mousse, entremets, cheesecakes,\n        pastry inserts, sorbet, gelato, sauces, plated desserts, smoothies\n        and beverage applications.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eWhy We Love It\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        This purée is made exclusively from wild blueberries rather than\n        cultivated blueberry varieties, giving it a distinctive forest-fruit\n        profile with earthy, vegetal nuances and subtle acidity.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Its naturally deep colour and 100% fruit formulation make it especially\n        useful for chefs who want strong blueberry character while retaining\n        control over the sweetness of the finished recipe.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\u003c\/section\u003e","brand":"Les Vergers Boiron","offers":[{"title":"1 Kg\/Tub x 6","offer_id":48253604757556,"sku":null,"price":17600.0,"currency_code":"PHP","in_stock":true},{"title":"10 Kg\/Bucket","offer_id":48211102498868,"sku":null,"price":28000.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/1883\/0132\/files\/Les_vergers_Boiron_Frozen_Wild_Blueberry_Pur_e_Without_Added_Sugar_1kg.png?v=1788039839"},{"product_id":"les-vergers-boiron-frozen-coconut-puree","title":"Les Vergers Boiron Frozen Coconut Purée with Added Sugar","description":"\u003csection class=\"bb-product-detail\"\u003e\n\n  \u003cdiv class=\"bb-product-detail__eyebrow\"\u003e\n    Barrels \u0026amp; Beyond PH · Professional Fruit \u0026amp; Pastry Ingredients\n  \u003c\/div\u003e\n\n  \u003ch1 class=\"bb-product-detail__title\"\u003e\n    Les vergers Boiron Frozen Coconut Purée with Added Sugar\n  \u003c\/h1\u003e\n\n  \u003cdiv class=\"bb-product-detail__meta\"\u003e\n    \u003cspan\u003eFrozen Coconut Purée\u003c\/span\u003e\n    \u003cspan\u003eWith Added Sugar\u003c\/span\u003e\n    \u003cspan\u003eCreamy Texture\u003c\/span\u003e\n    \u003cspan\u003eProfessional Format\u003c\/span\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eOfficial Description\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Les vergers Boiron Frozen Coconut Purée with Added Sugar is created from a carefully selected blend of coconuts chosen for their complementary characteristics.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Some of the selected fruits contain more coconut water and therefore greater natural sweetness, while others are slightly more mature and contain a higher proportion of fat.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        This careful selection gives the finished purée its creamy texture and characteristic coconut milk aromatic notes.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eOrigins \u0026amp; Fruit Selection\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Les vergers Boiron selects coconuts grown in the coastal regions of Southeast Asia.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The producer currently lists Indonesia, Vietnam and Sri Lanka among the selected origins used for this coconut purée.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Fruit selection balances coconuts richer in coconut water with slightly more mature fruits that provide greater fat content, helping create the desired flavour and texture.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eOfficial Aromatic Profile\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        The purée has a creamy texture resulting from its relatively high fat content.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        These natural lipids also contribute the characteristic coconut milk aromatic notes identified by Les vergers Boiron.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eAppearance \u0026amp; Texture\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Smooth and creamy with a notably white appearance.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Les vergers Boiron describes its coconut purée as exceptionally white, reflecting careful processing designed to prevent browning reactions in the fruit.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eIngredients\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eIngredients:\u003c\/strong\u003e Coconut 87% (coconut 70%, water 17%), invert sugar syrup 13%.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        This product contains added sugar and should not be classified as a no-added-sugar fruit purée.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eProfessional Applications\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Developed for professional gastronomy, the purée can be used across pastry, frozen desserts and beverage applications where consistent coconut flavour and creamy texture are required.\n      \u003c\/p\u003e\n\n      \u003cul\u003e\n        \u003cli\u003eMousses and creams\u003c\/li\u003e\n        \u003cli\u003eEntremets and pastry inserts\u003c\/li\u003e\n        \u003cli\u003eCrémeux\u003c\/li\u003e\n        \u003cli\u003eSorbets\u003c\/li\u003e\n        \u003cli\u003eGelato and ice cream\u003c\/li\u003e\n        \u003cli\u003ePanna cotta and plated desserts\u003c\/li\u003e\n        \u003cli\u003eFruit sauces\u003c\/li\u003e\n        \u003cli\u003eCocktails and mocktails\u003c\/li\u003e\n        \u003cli\u003eSmoothies and frozen beverages\u003c\/li\u003e\n      \u003c\/ul\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eDefrosting \u0026amp; Storage\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        To preserve the sensory qualities of the purée, Les vergers Boiron recommends defrosting it in its original closed packaging under refrigeration at approximately 2–4°C.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        To make the frozen purée easier to remove or portion, remove the lid while keeping the protective seal intact and leave the tray at room temperature for approximately five minutes.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Alternatively, keep the tray sealed and run it under lukewarm water for at least 30 seconds before opening.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eFrozen Storage:\u003c\/strong\u003e Store at -18°C before defrosting.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Defrosting and storage after defrosting should be carried out according to appropriate hygiene and HACCP practices.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eTechnical Information\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Les vergers Boiron\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Frozen Coconut Purée with Added Sugar\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Frozen fruit purée\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eComposition:\u003c\/strong\u003e Coconut 87% (coconut 70%, water 17%)\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAdded Sugar:\u003c\/strong\u003e Invert sugar syrup 13%\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSelected Origins:\u003c\/strong\u003e Indonesia, Vietnam and Sri Lanka\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e -18°C before defrosting\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSales Formats:\u003c\/strong\u003e 6 × 1kg case and 1 × 10kg bucket\u003c\/li\u003e\n      \u003c\/ul\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eBBPH Usage Suggestions\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Particularly useful when a recipe calls for smooth coconut flavour and creamy texture in a standardized professional format.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Excellent for coconut mousse, entremets, ice cream, gelato, sorbet, panna cotta, tropical desserts, smoothies and coconut-based cocktails.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eWhy We Love It\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Les vergers Boiron selects coconuts with different levels of coconut water and maturity to balance sweetness, fat content and aromatic character.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The resulting purée offers a creamy texture and recognizable coconut milk profile while providing professional kitchens with consistent flavour and performance throughout the year.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\u003c\/section\u003e","brand":"Les Vergers Boiron","offers":[{"title":"1 Kg\/Tub x 6","offer_id":48254889656372,"sku":null,"price":10900.0,"currency_code":"PHP","in_stock":true},{"title":"10 Kg\/Bucket","offer_id":48211102564404,"sku":null,"price":16800.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/1883\/0132\/files\/Les_vergers_Boiron_Frozen_Coconut_Pur_e_with_Added_Sugar_1kg.png?v=1788079142"},{"product_id":"les-vergers-boiron-frozen-lemon-puree","title":"Les Vergers Boiron Frozen Lemon Purée Without Added Sugar","description":"\u003csection class=\"bb-product-detail\"\u003e\n\n  \u003cdiv class=\"bb-product-detail__eyebrow\"\u003e\n    Barrels \u0026amp; Beyond PH · Professional Fruit \u0026amp; Pastry Ingredients\n  \u003c\/div\u003e\n\n  \u003ch1 class=\"bb-product-detail__title\"\u003e\n    Les vergers Boiron Frozen Lemon Purée Without Added Sugar\n  \u003c\/h1\u003e\n\n  \u003cdiv class=\"bb-product-detail__meta\"\u003e\n    \u003cspan\u003e100% Lemon\u003c\/span\u003e\n    \u003cspan\u003eWithout Added Sugar\u003c\/span\u003e\n    \u003cspan\u003eFemminello Variety\u003c\/span\u003e\n    \u003cspan\u003e8° Brix ±2°\u003c\/span\u003e\n    \u003cspan\u003eFrozen Professional Format\u003c\/span\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eOfficial Description\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Les vergers Boiron Frozen Lemon Purée Without Added Sugar is made\n        from 100% lemon and delivers the fresh, zesty character of carefully\n        selected fruit without the addition of sugar.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The purée is made using yellow Femminello lemons, a variety valued\n        for its juice content and the quality of its natural essential oils.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Designed for professional gastronomy, it provides consistent citrus\n        flavour and acidity for pastry, ice cream and beverage applications.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eOrigin \u0026amp; Variety\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Les vergers Boiron selects yellow Femminello lemons grown in Sicily,\n        Italy, for this frozen lemon purée.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The Femminello variety is particularly appreciated for its high juice\n        content and the quality of the essential oils naturally present in\n        the fruit.\n      \u003c\/p\u003e\n\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFruit:\u003c\/strong\u003e Lemon\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Femminello\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSelected Fruit Origin:\u003c\/strong\u003e Sicily, Italy\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFruit Content:\u003c\/strong\u003e 100%\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAdded Sugar:\u003c\/strong\u003e None\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBrix:\u003c\/strong\u003e 8° ±2°\u003c\/li\u003e\n      \u003c\/ul\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eExtraction \u0026amp; Aromatic Profile\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        The lemon juice is carefully extracted to avoid pressing the white\n        part of the fruit, known as the albedo, which can contribute unwanted\n        bitterness.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        This controlled extraction produces a profile rich in fresh, zesty\n        citrus notes that closely recalls freshly squeezed lemon.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eAppearance \u0026amp; Texture\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Yellow in colour with a pulpy texture.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eIngredients\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eIngredients:\u003c\/strong\u003e Lemon 100%.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        No sugar is added. The product contains sugars naturally occurring\n        in the fruit.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eProfessional Applications\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Les vergers Boiron recommends its fruit solutions for professional\n        pastry, ice cream and beverage applications.\n      \u003c\/p\u003e\n\n      \u003cul\u003e\n        \u003cli\u003ePastry\u003c\/li\u003e\n        \u003cli\u003eIce cream and frozen desserts\u003c\/li\u003e\n        \u003cli\u003eBeverages\u003c\/li\u003e\n      \u003c\/ul\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eDefrosting \u0026amp; Storage\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        To preserve the sensory qualities of the purée, Les vergers Boiron\n        recommends defrosting it in its original closed packaging under\n        refrigeration at approximately 2–4°C.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        To make the frozen purée easier to remove or portion, remove the lid\n        while keeping the protective seal intact and leave the tray at room\n        temperature for approximately five minutes.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Alternatively, keep the lid and protective seal in place and run\n        the tray under lukewarm water for at least 30 seconds before opening.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eFrozen Storage:\u003c\/strong\u003e Store at -18°C before defrosting.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Defrosting and storage after defrosting should be carried out in\n        accordance with appropriate hygiene and HACCP practices.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003ePackaging\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Les vergers Boiron introduced modernized packaging in 2025 using\n        repurposed raw materials and a bio-based material approach.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The company purchases the equivalent of 100% of the material used\n        for its lidded trays, lids and tubs in ISCC+ certified bio-based\n        material under the mass-balance approach.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The packaging remains recyclable, although the tray seal itself\n        is not recyclable.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eTechnical Information\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Les vergers Boiron\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Frozen Lemon Purée Without Added Sugar\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Frozen fruit purée\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFruit:\u003c\/strong\u003e Lemon\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Femminello\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFruit Content:\u003c\/strong\u003e 100%\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSelected Fruit Origin:\u003c\/strong\u003e Sicily, Italy\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAdded Sugar:\u003c\/strong\u003e None\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBrix:\u003c\/strong\u003e 8° ±2°\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Yellow, pulpy\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e -18°C before defrosting\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSales Formats:\u003c\/strong\u003e 6 × 1kg case and 1 × 10kg bucket\u003c\/li\u003e\n      \u003c\/ul\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eBBPH Usage Suggestions\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Use wherever clean lemon acidity and fresh citrus aroma are required\n        without introducing additional sugar through the fruit purée.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Particularly useful for lemon curds, crémeux, mousses, entremets,\n        sorbets, gelato, glazes, sauces, cocktails, mocktails and refreshing\n        non-alcoholic beverages.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eWhy We Love It\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        The careful extraction process is particularly important with lemon:\n        by avoiding excessive pressure on the bitter white albedo, Les vergers\n        Boiron preserves a cleaner, fresher citrus profile.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        With lemon as the sole ingredient and no added sugar, chefs retain\n        control over sweetness while gaining consistent acidity and zesty\n        aroma throughout the year.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\u003c\/section\u003e","brand":"Les Vergers Boiron","offers":[{"title":"1 Kg\/Tub x 6","offer_id":48255020040244,"sku":null,"price":7800.0,"currency_code":"PHP","in_stock":true},{"title":"10 Kg\/Bucket","offer_id":48211102859316,"sku":null,"price":11700.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/1883\/0132\/files\/Les_vergers_Boiron_Frozen_Lemon_Pur_e_Without_Added_Sugar_1kg.png?v=1788081694"},{"product_id":"les-vergers-boiron-frozen-mango-puree","title":"Les vergers Boiron Frozen Mango Purée Without Added Sugar","description":"\u003csection class=\"bb-product-detail\"\u003e\n\n  \u003cdiv class=\"bb-product-detail__eyebrow\"\u003e\n    Barrels \u0026amp; Beyond PH · Professional Fruit \u0026amp; Pastry Ingredients\n  \u003c\/div\u003e\n\n  \u003ch1 class=\"bb-product-detail__title\"\u003e\n    Les vergers Boiron Frozen Mango Purée Without Added Sugar\n  \u003c\/h1\u003e\n\n  \u003cdiv class=\"bb-product-detail__meta\"\u003e\n    \u003cspan\u003e100% Mango\u003c\/span\u003e\n    \u003cspan\u003eWithout Added Sugar\u003c\/span\u003e\n    \u003cspan\u003eAlphonso \u0026amp; Kesar\u003c\/span\u003e\n    \u003cspan\u003e19° Brix ±2°\u003c\/span\u003e\n    \u003cspan\u003eFrozen Professional Format\u003c\/span\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eOfficial Description\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Les vergers Boiron Frozen Mango Purée Without Added Sugar is made from 100% mango, with no added sugar, preserving the fruit's natural flavour and sweetness.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The purée is created from a complementary blend of Alphonso and Kesar mango varieties. Alphonso is selected for its balance and aromatic richness, while Kesar naturally reinforces the sweet character of the fruit and contributes a subtle spicy note.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Designed for professional gastronomy, this frozen fruit purée delivers consistent flavour, colour and texture for pastry, ice cream, beverages and other culinary applications.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eOrigins \u0026amp; Varieties\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Les vergers Boiron uses a blend of two complementary mango varieties: Alphonso and Kesar.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        According to the producer, the selected fruit origin for this purée is India, with the Alphonso and Kesar varieties grown in the western part of the country.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The fruits are harvested by hand and complete their ripening under straw, where the surrounding warmth encourages aromatic development. They are then individually selected once the desired level of maturity has been reached.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eOfficial Aromatic Profile\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Alphonso mango contributes balance and aromatic richness to the blend.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Kesar naturally enhances the sweet flavour of the fruit and adds a subtle spicy note.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eAppearance \u0026amp; Texture\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Bright yellow to orange in colour, recalling the colour of saffron, from which the name Kesar is derived in Hindi.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eIngredients\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eIngredients:\u003c\/strong\u003e Mango 100%.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        No sugar is added. The product contains sugars naturally occurring in the fruit.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eProfessional Applications\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Les vergers Boiron develops its frozen fruit purées for professional gastronomy across pastry, chocolate, confectionery, catering, ice cream and beverage applications.\n      \u003c\/p\u003e\n\n      \u003cul\u003e\n        \u003cli\u003eEntremets and mousses\u003c\/li\u003e\n        \u003cli\u003ePastry inserts\u003c\/li\u003e\n        \u003cli\u003eCrémeux\u003c\/li\u003e\n        \u003cli\u003eSorbets\u003c\/li\u003e\n        \u003cli\u003eGelato and ice cream\u003c\/li\u003e\n        \u003cli\u003eFruit sauces and coulis\u003c\/li\u003e\n        \u003cli\u003eGlazes\u003c\/li\u003e\n        \u003cli\u003eChocolate and confectionery applications\u003c\/li\u003e\n        \u003cli\u003eCocktails and mocktails\u003c\/li\u003e\n        \u003cli\u003eSmoothies and beverages\u003c\/li\u003e\n        \u003cli\u003eRestaurant and catering preparations\u003c\/li\u003e\n      \u003c\/ul\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eDefrosting \u0026amp; Storage\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        To preserve the sensory qualities of the product, Les vergers Boiron recommends defrosting the purée in its original closed packaging under refrigeration at approximately 2–4°C.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        To make the frozen purée easier to remove or portion, leave the sealed tray at room temperature for approximately five minutes, or run the closed tray under lukewarm water for at least 30 seconds before opening.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eFrozen Storage:\u003c\/strong\u003e Store at -18°C before defrosting.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Defrosting and storage after defrosting are the user's responsibility and should follow appropriate hygiene and HACCP practices.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eTechnical Information\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Les vergers Boiron\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Frozen Mango Purée Without Added Sugar\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Frozen fruit purée\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFruit:\u003c\/strong\u003e Mango\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFruit Content:\u003c\/strong\u003e 100%\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e Alphonso and Kesar\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSelected Fruit Origin:\u003c\/strong\u003e India\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAdded Sugar:\u003c\/strong\u003e None\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBrix:\u003c\/strong\u003e 19° ±2°\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e -18°C before defrosting\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSales Formats:\u003c\/strong\u003e 6 × 1kg case and 1 × 10kg bucket\u003c\/li\u003e\n      \u003c\/ul\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eBBPH Usage Suggestions\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Use as a professional fruit base whenever consistent mango flavour, colour and texture are required.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Because mango is the sole ingredient and no sugar is added, chefs can control the sweetness and formulation of each recipe independently.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Excellent for mango sorbet, gelato, mousse, entremets, pastry inserts, panna cotta, cheesecake, sauces, smoothies, cocktails and contemporary plated desserts.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eWhy We Love It\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Les vergers Boiron combines two complementary mango varieties rather than relying on a single fruit profile.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Alphonso contributes aromatic richness and balance, while Kesar brings additional natural sweetness and a subtle spicy dimension.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        With mango as the only ingredient, the purée gives pastry chefs, gelato makers and beverage professionals greater control over sweetness while providing the consistency expected from a professional fruit solution.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\u003c\/section\u003e","brand":"Les Vergers Boiron","offers":[{"title":"1 Kg\/Tub x 10","offer_id":48211102892084,"sku":null,"price":10000.0,"currency_code":"PHP","in_stock":true},{"title":"10 Kg\/Bucket","offer_id":48243512475700,"sku":null,"price":15200.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/1883\/0132\/files\/Les_vergers_Boiron_Frozen_Mango_Pur_e_Without_Added_Sugar_1kg.png?v=1787849414"},{"product_id":"les-vergers-boiron-frozen-passion-fruit-puree","title":"Les Vergers Boiron Frozen Passion Fruit Purée Without Added Sugar","description":"\u003csection class=\"bb-product-detail\"\u003e\n\n  \u003cdiv class=\"bb-product-detail__eyebrow\"\u003e\n    Barrels \u0026amp; Beyond PH · Professional Fruit \u0026amp; Pastry Ingredients\n  \u003c\/div\u003e\n\n  \u003ch1 class=\"bb-product-detail__title\"\u003e\n    Les vergers Boiron Frozen Passion Fruit Purée Without Added Sugar\n  \u003c\/h1\u003e\n\n  \u003cdiv class=\"bb-product-detail__meta\"\u003e\n    \u003cspan\u003e100% Passion Fruit\u003c\/span\u003e\n    \u003cspan\u003eWithout Added Sugar\u003c\/span\u003e\n    \u003cspan\u003eYellow Flavicarpa Variety\u003c\/span\u003e\n    \u003cspan\u003e13° Brix ±2°\u003c\/span\u003e\n    \u003cspan\u003eFrozen Professional Format\u003c\/span\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eOfficial Description\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Les vergers Boiron Frozen Passion Fruit Purée Without Added Sugar\n        is made from 100% yellow passion fruit of the Flavicarpa variety,\n        delivering the fruit's naturally intense character without added sugar.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Unlike the purple passion fruit commonly eaten as table fruit,\n        Les vergers Boiron selects yellow passion fruit for this professional\n        frozen purée.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The fruit is selected for its characteristic acidity while lots are\n        chosen for their naturally high sugar content, creating a balanced\n        and expressive passion fruit profile.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eOrigins \u0026amp; Variety\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Les vergers Boiron lists Ecuador, Peru and Madagascar among the\n        selected fruit origins for this purée.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The product is made from yellow passion fruit of the Flavicarpa variety,\n        a South American fruit that thrives in tropical climates.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Les vergers Boiron specifically highlights fruit grown in Peru's green\n        valleys at the foot of the Andes as well as fruit sourced from Ecuador.\n      \u003c\/p\u003e\n\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFruit:\u003c\/strong\u003e Passion fruit\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Yellow Flavicarpa\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFruit Content:\u003c\/strong\u003e 100%\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSelected Origins:\u003c\/strong\u003e Ecuador, Peru and Madagascar\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAdded Sugar:\u003c\/strong\u003e None\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBrix:\u003c\/strong\u003e 13° ±2°\u003c\/li\u003e\n      \u003c\/ul\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eExtraction \u0026amp; Aromatic Profile\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        The yellow Flavicarpa variety is naturally known for its acidity,\n        while Les vergers Boiron selects fruit lots with high natural sugar\n        content to achieve the desired balance.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        During pulp extraction, the process is carefully controlled to avoid\n        crushing the seeds, helping prevent the development of unwanted\n        bitterness in the finished purée.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eAppearance \u0026amp; Texture\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Light orange in colour.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Les vergers Boiron achieves this colour by blending darker fruits\n        from Peru with yellower fruits from Ecuador.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eIngredients\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eIngredients:\u003c\/strong\u003e Passion fruit 100%.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        No sugar is added. The product contains sugars naturally occurring\n        in the fruit.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eProfessional Applications\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Les vergers Boiron develops its fruit purées for professional\n        pastry, ice cream and beverage applications.\n      \u003c\/p\u003e\n\n      \u003cul\u003e\n        \u003cli\u003ePastry and entremets\u003c\/li\u003e\n        \u003cli\u003eMousses and creams\u003c\/li\u003e\n        \u003cli\u003ePastry inserts\u003c\/li\u003e\n        \u003cli\u003eSorbets\u003c\/li\u003e\n        \u003cli\u003eGelato and ice cream\u003c\/li\u003e\n        \u003cli\u003eFruit sauces and coulis\u003c\/li\u003e\n        \u003cli\u003eBeverages\u003c\/li\u003e\n      \u003c\/ul\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eDefrosting \u0026amp; Storage\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        To preserve the sensory qualities of the purée, Les vergers Boiron\n        recommends defrosting it in its original closed packaging under\n        refrigeration at approximately 2–4°C.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        To make the frozen purée easier to remove or portion, remove the lid\n        while keeping the protective seal intact and leave the tray at room\n        temperature for approximately five minutes.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Alternatively, keep the lid and protective seal in place and run\n        the tray under lukewarm water for at least 30 seconds before opening.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eFrozen Storage:\u003c\/strong\u003e Store at -18°C before defrosting.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Defrosting and storage after defrosting should be carried out according\n        to appropriate hygiene and HACCP practices.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eTechnical Information\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Les vergers Boiron\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Frozen Passion Fruit Purée Without Added Sugar\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Frozen fruit purée\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFruit:\u003c\/strong\u003e Passion fruit\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFruit Content:\u003c\/strong\u003e 100%\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Yellow Flavicarpa\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSelected Origins:\u003c\/strong\u003e Ecuador, Peru and Madagascar\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAdded Sugar:\u003c\/strong\u003e None\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBrix:\u003c\/strong\u003e 13° ±2°\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Light orange\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e -18°C before defrosting\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSales Formats:\u003c\/strong\u003e 6 × 1kg case and 1 × 10kg bucket\u003c\/li\u003e\n      \u003c\/ul\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eBBPH Usage Suggestions\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Use wherever intense passion fruit character and lively natural\n        acidity are required without introducing additional sugar through\n        the purée itself.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Particularly suitable for passion fruit mousse, crémeux, entremets,\n        pastry inserts, cheesecakes, sorbet, gelato, sauces, cocktails,\n        mocktails and tropical beverages.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eWhy We Love It\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Yellow Flavicarpa passion fruit provides the pronounced acidity\n        and aromatic intensity that makes passion fruit such a versatile\n        ingredient in pastry and beverage applications.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Les vergers Boiron carefully selects naturally sweeter fruit lots\n        and controls extraction so the seeds are not crushed, helping\n        maintain fruit intensity without unnecessary bitterness.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        With passion fruit as the sole ingredient and no added sugar,\n        chefs retain full control over the sweetness of the finished recipe.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\u003c\/section\u003e","brand":"Les Vergers Boiron","offers":[{"title":"1 Kg\/Tub x 6","offer_id":48255088427060,"sku":null,"price":11100.0,"currency_code":"PHP","in_stock":true},{"title":"10 Kg\/Bucket","offer_id":48211102924852,"sku":null,"price":17000.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/1883\/0132\/files\/Les_vergers_Boiron_Frozen_Passion_Fruit_Pur_e_Without_Added_Sugar_1kg.png?v=1788083815"},{"product_id":"les-vergers-boiron-frozen-pineapple-puree","title":"Les Vergers Boiron Frozen Pineapple Purée Without Added Sugar","description":"\u003csection class=\"bb-product-detail\"\u003e\n\n  \u003cdiv class=\"bb-product-detail__eyebrow\"\u003e\n    Barrels \u0026amp; Beyond PH · Professional Fruit \u0026amp; Pastry Ingredients\n  \u003c\/div\u003e\n\n  \u003ch1 class=\"bb-product-detail__title\"\u003e\n    Les vergers Boiron Frozen Pineapple Purée Without Added Sugar\n  \u003c\/h1\u003e\n\n  \u003cdiv class=\"bb-product-detail__meta\"\u003e\n    \u003cspan\u003e100% Pineapple\u003c\/span\u003e\n    \u003cspan\u003eWithout Added Sugar\u003c\/span\u003e\n    \u003cspan\u003eExtra Sweet Pineapple\u003c\/span\u003e\n    \u003cspan\u003e15° Brix ±2°\u003c\/span\u003e\n    \u003cspan\u003eFrozen Professional Format\u003c\/span\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eOfficial Description\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Les vergers Boiron Frozen Pineapple Purée Without Added Sugar is made\n        from 100% pineapple and preserves the fruit's naturally sweet character\n        without the addition of sugar.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Les vergers Boiron selects Extra Sweet pineapples and carefully chooses\n        the fruit pieces used for the purée to avoid the core, which is naturally\n        blander and more fibrous.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        This selection helps highlight the naturally sweet flavour of the\n        pineapple while maintaining a delicate texture suitable for professional\n        pastry, ice cream and beverage applications.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eOrigins \u0026amp; Fruit Selection\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Les vergers Boiron selects Extra Sweet pineapples sourced from Costa Rica\n        and the Philippines for this frozen fruit purée.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The producer also lists Ivory Coast as a possible exceptional origin.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        During preparation, the pieces are carefully selected to avoid the\n        pineapple core, helping preserve a sweeter fruit profile and a more\n        delicate texture.\n      \u003c\/p\u003e\n\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFruit:\u003c\/strong\u003e Pineapple\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Extra Sweet Pineapple\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFruit Content:\u003c\/strong\u003e 100%\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSelected Origins:\u003c\/strong\u003e Costa Rica and Philippines\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePossible Exceptional Origin:\u003c\/strong\u003e Ivory Coast\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAdded Sugar:\u003c\/strong\u003e None\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBrix:\u003c\/strong\u003e 15° ±2°\u003c\/li\u003e\n      \u003c\/ul\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eOfficial Sensory Profile\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003ch3\u003eFlavour\u003c\/h3\u003e\n\n      \u003cp\u003e\n        Naturally sweet pineapple character, enhanced through careful fruit\n        selection and the exclusion of the bland, fibrous core.\n      \u003c\/p\u003e\n\n      \u003ch3\u003eTexture\u003c\/h3\u003e\n\n      \u003cp\u003e\n        Delicate in texture, reflecting the careful selection of the fruit\n        pieces used in the purée.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eAppearance\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Golden yellow in colour.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eIngredients\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eIngredients:\u003c\/strong\u003e Pineapple 100%.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        No sugar is added. The product contains sugars naturally occurring\n        in the fruit.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eProfessional Applications\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Les vergers Boiron develops its fruit solutions for professional\n        pastry, ice cream and beverage applications.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eDefrosting \u0026amp; Storage\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        To preserve the sensory qualities of the purée, Les vergers Boiron\n        recommends defrosting it in its original closed packaging under\n        refrigeration at approximately 2–4°C.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        To make the frozen purée easier to remove or portion, remove the lid\n        while keeping the protective seal intact and leave the tray at room\n        temperature for approximately five minutes.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Alternatively, keep the lid and protective seal in place and run the\n        tray under lukewarm water for at least 30 seconds before opening.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eFrozen Storage:\u003c\/strong\u003e Store at -18°C before defrosting.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Defrosting and storage after defrosting should be carried out according\n        to appropriate hygiene and HACCP practices.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eTechnical Information\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Les vergers Boiron\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Frozen Pineapple Purée Without Added Sugar\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Frozen fruit purée\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFruit:\u003c\/strong\u003e Pineapple\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFruit Content:\u003c\/strong\u003e 100%\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Extra Sweet Pineapple\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSelected Origins:\u003c\/strong\u003e Costa Rica and Philippines\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePossible Exceptional Origin:\u003c\/strong\u003e Ivory Coast\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAdded Sugar:\u003c\/strong\u003e None\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBrix:\u003c\/strong\u003e 15° ±2°\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Golden yellow\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e -18°C before defrosting\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSales Formats:\u003c\/strong\u003e 6 × 1kg case and 1 × 10kg bucket\u003c\/li\u003e\n      \u003c\/ul\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eBBPH Usage Suggestions\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Use wherever pronounced pineapple character and natural sweetness\n        are required without introducing additional sugar through the purée.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Particularly useful for pineapple mousse, entremets, pastry inserts,\n        sorbet, gelato, ice cream, sauces, tropical desserts, cocktails,\n        mocktails, smoothies and other fruit-based beverages.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eWhy We Love It\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        The careful removal of the bland and fibrous core allows the naturally\n        sweeter and more delicate parts of the pineapple to define the finished\n        purée.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        With pineapple as its sole ingredient and no added sugar, chefs retain\n        control over the sweetness of their recipes while gaining a consistent\n        professional fruit base throughout the year.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\u003c\/section\u003e","brand":"Les Vergers Boiron","offers":[{"title":"1 Kg\/Tub x 6","offer_id":48255156387892,"sku":null,"price":9900.0,"currency_code":"PHP","in_stock":true},{"title":"10 Kg\/Bucket","offer_id":48211102957620,"sku":null,"price":15100.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/1883\/0132\/files\/Les_vergers_Boiron_Frozen_Pineapple_Pur_e_Without_Added_Sugar_1kg.png?v=1788084321"},{"product_id":"les-vergers-boiron-frozen-raspberry-puree","title":"Les Vergers Boiron Frozen Raspberry Purée Without Added Sugar","description":"\u003csection class=\"bb-product-detail\"\u003e\n\n  \u003cdiv class=\"bb-product-detail__eyebrow\"\u003e\n    Barrels \u0026amp; Beyond PH · Professional Fruit \u0026amp; Pastry Ingredients\n  \u003c\/div\u003e\n\n  \u003ch1 class=\"bb-product-detail__title\"\u003e\n    Les vergers Boiron Frozen Raspberry Purée Without Added Sugar\n  \u003c\/h1\u003e\n\n  \u003cdiv class=\"bb-product-detail__meta\"\u003e\n    \u003cspan\u003e100% Raspberry\u003c\/span\u003e\n    \u003cspan\u003eWithout Added Sugar\u003c\/span\u003e\n    \u003cspan\u003eMecker \u0026amp; Willamette\u003c\/span\u003e\n    \u003cspan\u003e11° Brix ±2°\u003c\/span\u003e\n    \u003cspan\u003eFrozen Professional Format\u003c\/span\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eOfficial Description\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Les vergers Boiron Frozen Raspberry Purée Without Added Sugar is made\n        from 100% raspberry and combines carefully selected Mecker and\n        Willamette summer varieties.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The blend brings together the natural sweetness of Mecker raspberry\n        with the acidity of Willamette, producing the tangy, balanced fruit\n        character identified by Les vergers Boiron.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Designed for professional gastronomy, the frozen purée provides\n        consistent raspberry flavour, colour and texture for pastry,\n        ice cream and beverage applications.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eOrigins \u0026amp; Varieties\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Les vergers Boiron lists Serbia and Ukraine among the selected\n        origins for this raspberry purée.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The producer specifically describes raspberries cultivated in open\n        fields in Serbia, on hillsides at altitudes between approximately\n        600 and 1,000 metres.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        These raspberries are traditionally hand-picked, with Les vergers\n        Boiron selecting the Mecker and Willamette summer varieties for\n        their complementary characteristics.\n      \u003c\/p\u003e\n\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFruit:\u003c\/strong\u003e Raspberry\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFruit Content:\u003c\/strong\u003e 100%\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e Mecker and Willamette\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSelected Origins:\u003c\/strong\u003e Serbia and Ukraine\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAdded Sugar:\u003c\/strong\u003e None\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBrix:\u003c\/strong\u003e 11° ±2°\u003c\/li\u003e\n      \u003c\/ul\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eOfficial Sensory Profile\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003ch3\u003eAroma \u0026amp; Flavour\u003c\/h3\u003e\n\n      \u003cp\u003e\n        Tangy on the palate, with a balance between the natural sweetness\n        of the Mecker variety and the acidity of Willamette.\n      \u003c\/p\u003e\n\n      \u003ch3\u003eAppearance\u003c\/h3\u003e\n\n      \u003cp\u003e\n        Dark rose-red in colour, reflecting the pinkish-red Mecker raspberry\n        and the darker, shinier Willamette variety.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eIngredients\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eIngredients:\u003c\/strong\u003e Raspberry 100%.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        No sugar is added. The product contains sugars naturally occurring\n        in the fruit.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eProfessional Applications\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Les vergers Boiron develops its fruit solutions for professional\n        pastry, ice cream and beverage applications.\n      \u003c\/p\u003e\n\n      \u003cul\u003e\n        \u003cli\u003eMousses and creams\u003c\/li\u003e\n        \u003cli\u003eEntremets and pastry inserts\u003c\/li\u003e\n        \u003cli\u003eCrémeux and fruit fillings\u003c\/li\u003e\n        \u003cli\u003eSorbets\u003c\/li\u003e\n        \u003cli\u003eGelato and ice cream\u003c\/li\u003e\n        \u003cli\u003eFruit coulis and sauces\u003c\/li\u003e\n        \u003cli\u003eGlazes\u003c\/li\u003e\n        \u003cli\u003ePlated desserts\u003c\/li\u003e\n        \u003cli\u003eCocktails and mocktails\u003c\/li\u003e\n        \u003cli\u003eSmoothies and fruit beverages\u003c\/li\u003e\n      \u003c\/ul\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eDefrosting \u0026amp; Storage\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        To preserve the sensory qualities of the purée, Les vergers Boiron\n        recommends defrosting it in its original closed packaging under\n        refrigeration at approximately 2–4°C.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        To make the frozen purée easier to remove or portion, remove the lid\n        while keeping the protective seal intact and leave the tray at room\n        temperature for approximately five minutes.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Alternatively, keep the lid and protective seal in place and run the\n        tray under lukewarm water for at least 30 seconds before opening.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eFrozen Storage:\u003c\/strong\u003e Store at -18°C before defrosting.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Defrosting and storage after defrosting should be carried out according\n        to appropriate hygiene and HACCP practices.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eTechnical Information\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Les vergers Boiron\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Frozen Raspberry Purée Without Added Sugar\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Frozen fruit purée\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFruit:\u003c\/strong\u003e Raspberry\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFruit Content:\u003c\/strong\u003e 100%\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e Mecker and Willamette\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSelected Origins:\u003c\/strong\u003e Serbia and Ukraine\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAdded Sugar:\u003c\/strong\u003e None\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBrix:\u003c\/strong\u003e 11° ±2°\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Dark rose-red\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e -18°C before defrosting\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSales Formats:\u003c\/strong\u003e 6 × 1kg case and 1 × 10kg bucket\u003c\/li\u003e\n      \u003c\/ul\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eBBPH Usage Suggestions\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Use wherever pronounced raspberry character and refreshing natural\n        acidity are required without introducing additional sugar through\n        the fruit purée.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Particularly suitable for raspberry mousse, entremets, pastry inserts,\n        cheesecakes, sorbet, gelato, sauces, coulis, cocktails, mocktails\n        and fruit-based beverages.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eWhy We Love It\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Les vergers Boiron deliberately combines two complementary raspberry\n        varieties: Mecker contributes natural sweetness while Willamette\n        provides acidity, producing a balanced and distinctly tangy raspberry\n        profile.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        With raspberry as the sole ingredient and no added sugar, pastry chefs,\n        gelato makers and beverage professionals retain control over the\n        sweetness of the finished recipe while benefiting from consistent\n        fruit character throughout the year.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\u003c\/section\u003e","brand":"Les Vergers Boiron","offers":[{"title":"1 Kg\/Tub x 6","offer_id":48258519531572,"sku":null,"price":13500.0,"currency_code":"PHP","in_stock":true},{"title":"10 Kg\/Bucket","offer_id":48211102990388,"sku":null,"price":21100.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/1883\/0132\/files\/Les_vergers_Boiron_Frozen_Raspberry_Pur_e_Without_Added_Sugar_1kg.png?v=1788106339"},{"product_id":"les-vergers-boiron-frozen-strawberry-puree-with-sugar","title":"Les Vergers Boiron Frozen Strawberry Purée with Added Sugar","description":"\u003csection class=\"bb-product-detail\"\u003e\n\n  \u003cdiv class=\"bb-product-detail__eyebrow\"\u003e\n    Barrels \u0026amp; Beyond PH · Professional Fruit \u0026amp; Pastry Ingredients\n  \u003c\/div\u003e\n\n  \u003ch1 class=\"bb-product-detail__title\"\u003e\n    Les vergers Boiron Frozen Strawberry Purée with Added Sugar\n  \u003c\/h1\u003e\n\n  \u003cdiv class=\"bb-product-detail__meta\"\u003e\n    \u003cspan\u003e85% Strawberry\u003c\/span\u003e\n    \u003cspan\u003e15% Invert Sugar Syrup\u003c\/span\u003e\n    \u003cspan\u003eSenga Strawberry\u003c\/span\u003e\n    \u003cspan\u003e18° Brix ±1°\u003c\/span\u003e\n    \u003cspan\u003eFrozen Professional Format\u003c\/span\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eOfficial Description\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Les vergers Boiron Frozen Strawberry Purée with Added Sugar is a\n        professional frozen fruit purée made with 85% strawberry and\n        15% invert sugar syrup.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The purée is mainly made from Polish strawberries, including the\n        Senga variety, selected to meet the organoleptic requirements of\n        professional and industrial users.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        A precisely controlled transformation process is used to preserve\n        the fresh fruit profile and prevent degradation of the strawberries\n        or the development of cooked flavours.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eOrigins \u0026amp; Fruit Selection\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Les vergers Boiron lists Poland, Spain, Morocco and Albania among\n        the selected origins for this strawberry purée.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The product is mainly made from Polish strawberries, including\n        the Senga variety.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        In Poland, the strawberries are cultivated in open fields on sandy\n        soils by small family-run farms.\n      \u003c\/p\u003e\n\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFruit:\u003c\/strong\u003e Strawberry\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eIdentified Variety:\u003c\/strong\u003e Senga\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSelected Origins:\u003c\/strong\u003e Poland, Spain, Morocco and Albania\u003c\/li\u003e\n      \u003c\/ul\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eProcessing \u0026amp; Fresh Fruit Profile\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Les vergers Boiron uses a precisely controlled process to preserve\n        the fresh strawberry profile.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The process is designed to prevent degradation of the fruit and\n        avoid the development of cooked flavours.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eAppearance \u0026amp; Texture\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Red and airy.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eIngredients\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eIngredients:\u003c\/strong\u003e Strawberry 85%, invert sugar syrup 15%.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        This is Les vergers Boiron's sugar-added strawberry purée and should\n        not be confused with the separate Frozen Strawberry Purée Without\n        Added Sugar.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eProfessional Applications\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Les vergers Boiron develops its fruit purées for professional\n        gastronomy, including pastry, ice cream and beverage applications.\n      \u003c\/p\u003e\n\n      \u003cul\u003e\n        \u003cli\u003ePastry\u003c\/li\u003e\n        \u003cli\u003eIce cream and frozen desserts\u003c\/li\u003e\n        \u003cli\u003eBeverages\u003c\/li\u003e\n      \u003c\/ul\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eDefrosting \u0026amp; Storage\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        To preserve the sensory qualities of the product, Les vergers Boiron\n        recommends defrosting the purée in its original closed packaging\n        under refrigeration at approximately 2–4°C.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        To make the frozen purée easier to remove or portion, remove the lid\n        while leaving the protective seal in place and leave the tray at\n        room temperature for approximately five minutes.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Alternatively, keep the lid and protective seal in place and run\n        the tray under lukewarm water for at least 30 seconds before opening.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eFrozen Storage:\u003c\/strong\u003e Store at -18°C before defrosting.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Defrosting and storage after defrosting should be carried out\n        according to appropriate hygiene and HACCP practices.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eTechnical Information\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Les vergers Boiron\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Frozen Strawberry Purée with Added Sugar\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Frozen fruit purée\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFruit:\u003c\/strong\u003e Strawberry\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eStrawberry Content:\u003c\/strong\u003e 85%\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eInvert Sugar Syrup:\u003c\/strong\u003e 15%\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eIdentified Variety:\u003c\/strong\u003e Senga\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSelected Origins:\u003c\/strong\u003e Poland, Spain, Morocco and Albania\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBrix:\u003c\/strong\u003e 18° ±1°\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAppearance \u0026amp; Texture:\u003c\/strong\u003e Red and airy\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e -18°C before defrosting\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSales Formats:\u003c\/strong\u003e 6 × 1kg case and 1 × 10kg bucket\u003c\/li\u003e\n      \u003c\/ul\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eBBPH Usage Suggestions\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Use as a convenient professional strawberry base for recipes where\n        a standardized fruit-and-sugar formulation is preferred.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Particularly suitable for mousses, entremets, pastry fillings,\n        sorbets, gelato, ice cream, sauces, coulis, smoothies and\n        fruit-based beverages.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eWhy We Love It\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        This sugar-added version provides a standardized 85% strawberry\n        and 15% invert sugar syrup formulation, making it particularly\n        convenient for professional recipes where consistency in both\n        fruit content and sweetness is important.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Les vergers Boiron also controls processing to retain a fresh\n        strawberry profile while avoiding cooked flavours.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\u003c\/section\u003e","brand":"Les Vergers Boiron","offers":[{"title":"1 Kg\/Tub x 6","offer_id":48253379575860,"sku":null,"price":8700.0,"currency_code":"PHP","in_stock":true},{"title":"10 Kg\/Bucket","offer_id":48211103023156,"sku":null,"price":13100.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/1883\/0132\/files\/Les_vergers_Boiron_Frozen_Strawberry_Pur_e_with_Added_Sugar_1kg.png?v=1788030811"},{"product_id":"les-vergers-boiron-frozen-mandarin-orange-puree","title":"Les Vergers Boiron Frozen Mandarin Orange Purée Without Added Sugar","description":"\u003csection class=\"bb-product-detail\"\u003e\n\n  \u003cdiv class=\"bb-product-detail__eyebrow\"\u003e\n    Barrels \u0026amp; Beyond PH · Professional Fruit \u0026amp; Pastry Ingredients\n  \u003c\/div\u003e\n\n  \u003ch1 class=\"bb-product-detail__title\"\u003e\n    Les vergers Boiron Frozen Mandarin Orange Purée Without Added Sugar\n  \u003c\/h1\u003e\n\n  \u003cdiv class=\"bb-product-detail__meta\"\u003e\n    \u003cspan\u003e100% Mandarin\u003c\/span\u003e\n    \u003cspan\u003eWithout Added Sugar\u003c\/span\u003e\n    \u003cspan\u003eTardivo di Ciaculli \u0026amp; Avana\u003c\/span\u003e\n    \u003cspan\u003e11° Brix ±2°\u003c\/span\u003e\n    \u003cspan\u003eFrozen Professional Format\u003c\/span\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eOfficial Description\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Les vergers Boiron Frozen Mandarin Purée Without Added Sugar is made\n        from 100% mandarin and delivers a balanced citrus profile without\n        added sugar.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Les vergers Boiron carefully selects the fruit and uses a finely\n        calibrated extraction process to obtain a softer juice with fewer\n        essential oils and therefore less bitterness.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The resulting frozen purée provides consistent mandarin flavour\n        for professional pastry, ice cream and beverage applications.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eOrigins \u0026amp; Varieties\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Les vergers Boiron lists Sicily, Italy and Spain among the selected\n        fruit origins for this mandarin purée.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The producer specifically identifies two Sicilian varieties:\n        Tardivo di Ciaculli and Avana.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Mandarin trees favour well-drained soils and a mild climate. In Sicily,\n        they are cultivated on terraces at the foot of the hills, with the\n        fruit harvested during winter.\n      \u003c\/p\u003e\n\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFruit:\u003c\/strong\u003e Mandarin\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFruit Content:\u003c\/strong\u003e 100%\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e Tardivo di Ciaculli and Avana\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSelected Origins:\u003c\/strong\u003e Sicily, Italy and Spain\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAdded Sugar:\u003c\/strong\u003e None\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBrix:\u003c\/strong\u003e 11° ±2°\u003c\/li\u003e\n      \u003c\/ul\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eOfficial Aromatic Profile\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Fruit harvested at full maturity, together with careful pressing,\n        produces a balanced combination of sweet, sour and bitter flavours.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Natural essential oils present in the peel and flesh contribute\n        characteristic fresh, zesty citrus notes.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eAppearance \u0026amp; Texture\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Light orange in colour with a pulpy juice texture.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eIngredients\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eIngredients:\u003c\/strong\u003e Mandarin 100%.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        No sugar is added. The product contains sugars naturally occurring\n        in the fruit.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eProfessional Applications\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Les vergers Boiron develops its fruit solutions for professional\n        pastry, ice cream and beverage applications.\n      \u003c\/p\u003e\n\n      \u003cul\u003e\n        \u003cli\u003ePastry and entremets\u003c\/li\u003e\n        \u003cli\u003eMousses and creams\u003c\/li\u003e\n        \u003cli\u003ePastry inserts\u003c\/li\u003e\n        \u003cli\u003eSorbets\u003c\/li\u003e\n        \u003cli\u003eGelato and ice cream\u003c\/li\u003e\n        \u003cli\u003eFruit sauces and coulis\u003c\/li\u003e\n        \u003cli\u003eBeverages\u003c\/li\u003e\n      \u003c\/ul\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eDefrosting \u0026amp; Storage\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        To preserve the sensory qualities of the purée, Les vergers Boiron\n        recommends defrosting it in its original closed packaging under\n        refrigeration at approximately 2–4°C.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        To make the frozen purée easier to remove or portion, remove the lid\n        while keeping the protective seal intact and leave the tray at room\n        temperature for approximately five minutes.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Alternatively, keep the lid and protective seal in place and run the\n        tray under lukewarm water for at least 30 seconds before opening.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eFrozen Storage:\u003c\/strong\u003e Store at -18°C before defrosting.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Defrosting and storage after defrosting should be carried out according\n        to appropriate hygiene and HACCP practices.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eTechnical Information\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Les vergers Boiron\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Frozen Mandarin Purée Without Added Sugar\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Frozen fruit purée\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFruit:\u003c\/strong\u003e Mandarin\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFruit Content:\u003c\/strong\u003e 100%\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e Tardivo di Ciaculli and Avana\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSelected Origins:\u003c\/strong\u003e Sicily, Italy and Spain\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAdded Sugar:\u003c\/strong\u003e None\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBrix:\u003c\/strong\u003e 11° ±2°\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Light orange, pulpy juice\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e -18°C before defrosting\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSales Format:\u003c\/strong\u003e 6 × 1kg case\u003c\/li\u003e\n      \u003c\/ul\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eBBPH Usage Suggestions\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Use wherever fresh mandarin character and balanced citrus acidity\n        are required without introducing additional sugar through the purée.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Particularly suitable for mandarin mousse, crémeux, entremets,\n        pastry inserts, sorbet, gelato, sauces, cocktails, mocktails and\n        refreshing citrus beverages.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eWhy We Love It\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Les vergers Boiron carefully manages extraction to limit excessive\n        essential oils and bitterness while preserving the zesty character\n        that makes mandarin distinctive.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        With mandarin as the sole ingredient and no added sugar, chefs retain\n        control over sweetness while gaining a consistent professional citrus\n        base throughout the year.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\u003c\/section\u003e","brand":"Les Vergers Boiron","offers":[{"title":"1 Kg\/Tub x 6","offer_id":48255073583156,"sku":null,"price":9100.0,"currency_code":"PHP","in_stock":true},{"title":"10 Kg\/Bucket","offer_id":48211103055924,"sku":null,"price":13800.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/1883\/0132\/files\/Les_vergers_Boiron_Frozen_Mandarin_Pur_e_Without_Added_Sugar_1kg.png?v=1788083218"},{"product_id":"les-vergers-boiron-frozen-lychee-puree","title":"Les Vergers Boiron Frozen Lychee Purée Without Added Sugar","description":"\u003csection class=\"bb-product-detail\"\u003e\n\n  \u003cdiv class=\"bb-product-detail__eyebrow\"\u003e\n    Barrels \u0026amp; Beyond PH · Professional Fruit \u0026amp; Pastry Ingredients\n  \u003c\/div\u003e\n\n  \u003ch1 class=\"bb-product-detail__title\"\u003e\n    Les vergers Boiron Frozen Lychee Purée Without Added Sugar\n  \u003c\/h1\u003e\n\n  \u003cdiv class=\"bb-product-detail__meta\"\u003e\n    \u003cspan\u003e100% Lychee\u003c\/span\u003e\n    \u003cspan\u003eWithout Added Sugar\u003c\/span\u003e\n    \u003cspan\u003e16° Brix ±2°\u003c\/span\u003e\n    \u003cspan\u003eFrozen Professional Format\u003c\/span\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eOfficial Description\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003e\n        Les vergers Boiron Frozen Lychee Purée Without Added Sugar is made\n        from 100% lychee, blending carefully selected fruit from Asia and\n        Africa to create a consistent professional fruit purée.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Its naturally expressive aromatic profile combines floral rose notes,\n        muscat-like nuances and delicate sweetness without added sugar.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eOrigins \u0026amp; Varieties\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003e\n        Les vergers Boiron lists Madagascar, Vietnam and Taiwan among its\n        selected fruit origins for this purée.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Black Leaf lychee is grown in Taiwan, while the Mauritus variety\n        is hand-harvested in Madagascar from untreated wild trees, some\n        of which are more than 100 years old.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eOfficial Sensory Profile\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003e\n        Richly aromatic with distinctive rose notes, particularly from\n        Black Leaf lychee, complemented by muscat-like nuances and an\n        overall delicately sweet character.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eAppearance \u0026amp; Texture\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003e\n        Beige in colour with a milky appearance created by the homogenization\n        of the fruit's fine pulp.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eIngredients\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Lychee 100%.\u003c\/p\u003e\n\n      \u003cp\u003e\n        No sugar is added. The product contains sugars naturally occurring\n        in the fruit.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eDefrosting \u0026amp; Storage\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003e\n        Defrost in the original closed packaging under refrigeration at\n        approximately 2–4°C to help maintain the sensory qualities of the purée.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        For easier unmoulding or portioning, leave the sealed tray at room\n        temperature for approximately five minutes, or run the closed tray\n        under lukewarm water for at least 30 seconds before opening.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\u003cstrong\u003eFrozen Storage:\u003c\/strong\u003e Store at -18°C before defrosting.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eTechnical Information\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Les vergers Boiron\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Frozen Lychee Purée Without Added Sugar\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Frozen fruit purée\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFruit:\u003c\/strong\u003e Lychee\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFruit Content:\u003c\/strong\u003e 100%\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSelected Origins:\u003c\/strong\u003e Madagascar, Vietnam and Taiwan\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eIdentified Varieties:\u003c\/strong\u003e Black Leaf and Mauritus\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAdded Sugar:\u003c\/strong\u003e None\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBrix:\u003c\/strong\u003e 16° ±2°\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e -18°C before defrosting\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSales Format:\u003c\/strong\u003e 6 × 1kg case\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eBBPH Usage Suggestions\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003e\n        Its floral, delicately sweet character works beautifully in lychee\n        mousses, entremets, panna cotta, sorbet, gelato, fruit inserts and\n        plated desserts.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        For beverage programs, use in cocktails, mocktails, iced teas,\n        sparkling drinks and other aromatic fruit-based creations.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eWhy We Love It\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003e\n        Lychee's distinctive floral character can be difficult to reproduce\n        consistently with fresh fruit alone. This frozen purée provides a\n        convenient professional format while leaving chefs in control of\n        the sweetness of the finished recipe.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\u003c\/section\u003e","brand":"Les Vergers Boiron","offers":[{"title":"1 Kg\/Tub x 6","offer_id":48253457563700,"sku":null,"price":10300.0,"currency_code":"PHP","in_stock":true},{"title":"10 Kg\/Bucket","offer_id":48211103088692,"sku":null,"price":15700.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/1883\/0132\/files\/Les_vergers_Boiron_Frozen_Lychee_Pur_e_Without_Added_Sugar_1kg.png?v=1788036060"},{"product_id":"les-vergers-boiron-frozen-kalamansi-puree","title":"Les vergers Boiron Frozen Kalamansi Purée Without Added Sugar","description":"\u003csection class=\"bb-product-detail\"\u003e\n\n  \u003cdiv class=\"bb-product-detail__eyebrow\"\u003e\n    Barrels \u0026amp; Beyond PH · Professional Fruit \u0026amp; Pastry Ingredients\n  \u003c\/div\u003e\n\n  \u003ch1 class=\"bb-product-detail__title\"\u003e\n    Les vergers Boiron Frozen Kalamansi Purée Without Added Sugar\n  \u003c\/h1\u003e\n\n  \u003cdiv class=\"bb-product-detail__meta\"\u003e\n    \u003cspan\u003e100% Kalamansi\u003c\/span\u003e\n    \u003cspan\u003eWithout Added Sugar\u003c\/span\u003e\n    \u003cspan\u003e8° Brix ±2°\u003c\/span\u003e\n    \u003cspan\u003eWhole-Fruit Pressing\u003c\/span\u003e\n    \u003cspan\u003eFrozen Professional Format\u003c\/span\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eOfficial Description\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Les vergers Boiron Frozen Kalamansi Purée Without Added Sugar is made\n        from 100% kalamansi and delivers the fruit's characteristic aromatic\n        citrus intensity without added sugar.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The fruits are pressed whole, allowing the natural essential oils\n        contained in the peel to contribute distinctive zesty notes to the\n        finished purée.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The result is a professional frozen fruit purée with concentrated\n        citrus character for pastry, ice cream and beverage applications.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eOrigin \u0026amp; Fruit Selection\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Kalamansi, Citrus microcarpa, originates from Southeast Asia and is\n        mainly cultivated in the Philippines and Vietnam.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        For this purée, Les vergers Boiron sources its kalamansi from Long An\n        province in the Mekong Delta, Vietnam.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The fruits come from family-owned farms operating on small plots of\n        approximately one to two hectares and are hand-harvested around four\n        months after flowering.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Peak production runs from June to August. The trees are cultivated on\n        elevated land and protected from salinization through irrigation\n        channels, in the warm and humid tropical climate required by the fruit.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eFruit Sourcing \u0026amp; Cultivation\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Les vergers Boiron works with local producers committed to sustainable\n        farming and selects plots free from phytosanitary treatments.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The producer also manages sourcing to reduce the risk of\n        cross-contamination with other tropical fruits grown in the region.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Strict controls are applied to pesticide residues to ensure compliance\n        with European and American standards.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eOfficial Aromatic Profile\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Kalamansi delivers pronounced aromatic intensity and distinctive zesty\n        notes from the natural essential oils contained in its peel.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        These lively citrus aromas are complemented by softer notes reminiscent\n        of mandarin and orange.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eAppearance \u0026amp; Texture\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Bright yellow in colour with a slightly oily and opaque appearance.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        These characteristics result from pressing the whole kalamansi fruits,\n        including the peel and its naturally occurring essential oils.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eIngredients\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eIngredients:\u003c\/strong\u003e Kalamansi 100%.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        No sugar is added. The product contains sugars naturally occurring\n        in the fruit.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eProfessional Applications\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Its concentrated citrus character makes this purée especially useful\n        in professional pastry, ice cream and beverage applications.\n      \u003c\/p\u003e\n\n      \u003cul\u003e\n        \u003cli\u003eMousses and creams\u003c\/li\u003e\n        \u003cli\u003eEntremets and pastry inserts\u003c\/li\u003e\n        \u003cli\u003eCrémeux and curds\u003c\/li\u003e\n        \u003cli\u003eSorbets\u003c\/li\u003e\n        \u003cli\u003eGelato and ice cream\u003c\/li\u003e\n        \u003cli\u003eFruit sauces and coulis\u003c\/li\u003e\n        \u003cli\u003eGlazes\u003c\/li\u003e\n        \u003cli\u003eCocktails and mocktails\u003c\/li\u003e\n        \u003cli\u003eRefreshers and citrus beverages\u003c\/li\u003e\n        \u003cli\u003ePlated desserts\u003c\/li\u003e\n      \u003c\/ul\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eDefrosting \u0026amp; Storage\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        To preserve the sensory qualities of the purée, Les vergers Boiron\n        recommends defrosting it in its original closed packaging under\n        refrigeration at approximately 2–4°C.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        To make the frozen purée easier to remove or portion, remove the lid\n        while keeping the protective seal intact and leave the tray at room\n        temperature for approximately five minutes.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Alternatively, keep the lid and protective seal in place and run the\n        tray under lukewarm water for at least 30 seconds before opening.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eFrozen Storage:\u003c\/strong\u003e Store at -18°C before defrosting.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Defrosting and storage after defrosting should be carried out according\n        to appropriate hygiene and HACCP practices.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eTechnical Information\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Les vergers Boiron\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Frozen Kalamansi Purée Without Added Sugar\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Frozen fruit purée\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFruit:\u003c\/strong\u003e Kalamansi\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e Citrus microcarpa\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFruit Content:\u003c\/strong\u003e 100%\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSelected Fruit Origin:\u003c\/strong\u003e Vietnam\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSpecific Source:\u003c\/strong\u003e Long An province, Mekong Delta\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAdded Sugar:\u003c\/strong\u003e None\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBrix:\u003c\/strong\u003e 8° ±2°\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e Whole fruits pressed\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e -18°C before defrosting\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSales Format:\u003c\/strong\u003e 6 × 1kg case\u003c\/li\u003e\n      \u003c\/ul\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eBBPH Usage Suggestions\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Use whenever a recipe needs concentrated kalamansi character with\n        bright acidity and pronounced citrus aromatics without added sugar\n        from the purée itself.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Excellent for kalamansi sorbet, mousse, curd, entremets, cheesecake,\n        citrus inserts, gelato, sauces, cocktails, mocktails and refreshing\n        non-alcoholic beverages.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eWhy We Love It\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Pressing the whole fruit captures more than simple citrus acidity.\n        Natural oils from the peel contribute the vivid zesty character that\n        distinguishes kalamansi from conventional orange or lemon purées.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Its 100% fruit formulation also gives pastry chefs, gelato makers and\n        beverage professionals control over sweetness while providing a\n        consistent source of kalamansi flavour throughout the year.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\u003c\/section\u003e","brand":"Les Vergers Boiron","offers":[{"title":"1 Kg\/Tub x 6","offer_id":48249733546036,"sku":null,"price":12100.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/1883\/0132\/files\/Les_vergers_Boiron_Frozen_Kalamansi_Pur_e_Without_Added_Sugar_1kg.png?v=1787938971"},{"product_id":"les-vergers-boiron-frozen-pink-grapefruit-puree","title":"Les Vergers Boiron Frozen Pink Grapefruit Purée Without Added Sugar","description":"\u003csection class=\"bb-product-detail\"\u003e\n\n  \u003cdiv class=\"bb-product-detail__eyebrow\"\u003e\n    Barrels \u0026amp; Beyond PH · Professional Fruit \u0026amp; Pastry Ingredients\n  \u003c\/div\u003e\n\n  \u003ch1 class=\"bb-product-detail__title\"\u003e\n    Les vergers Boiron Frozen Pink Grapefruit Purée Without Added Sugar\n  \u003c\/h1\u003e\n\n  \u003cdiv class=\"bb-product-detail__meta\"\u003e\n    \u003cspan\u003e100% Pink Grapefruit\u003c\/span\u003e\n    \u003cspan\u003eWithout Added Sugar\u003c\/span\u003e\n    \u003cspan\u003e11° Brix ±2°\u003c\/span\u003e\n    \u003cspan\u003eFrozen Professional Format\u003c\/span\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eOfficial Description\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003e\n        Les vergers Boiron Frozen Pink Grapefruit Purée Without Added Sugar\n        is made from 100% pink grapefruit and offers a refreshing fruit\n        profile that balances natural sweetness with a slightly tangy character.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Developed for professional gastronomy, the frozen purée provides\n        consistent pink grapefruit character for pastry, ice cream and\n        beverage applications.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eOrigins \u0026amp; Fruit Selection\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003e\n        Les vergers Boiron selects pink grapefruits grown in Texas, USA\n        and Israel, where growing conditions help develop the fruit's\n        refreshing, sweet and gently tangy character.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eIngredients\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eIngredients:\u003c\/strong\u003e Pink grapefruit 100%.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        No sugar is added. The product contains sugars naturally occurring\n        in the fruit.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eDefrosting \u0026amp; Storage\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003e\n        Defrost in the original closed packaging under refrigeration at\n        approximately 2–4°C to help preserve the sensory qualities of the purée.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eFrozen Storage:\u003c\/strong\u003e Store at -18°C before defrosting.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Defrosting and subsequent storage should follow appropriate hygiene\n        and HACCP practices.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eTechnical Information\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Les vergers Boiron\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Frozen Pink Grapefruit Purée Without Added Sugar\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Frozen fruit purée\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFruit:\u003c\/strong\u003e Pink grapefruit\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFruit Content:\u003c\/strong\u003e 100%\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSelected Origins:\u003c\/strong\u003e Texas, USA and Israel\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAdded Sugar:\u003c\/strong\u003e None\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBrix:\u003c\/strong\u003e 11° ±2°\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e -18°C before defrosting\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSales Format:\u003c\/strong\u003e 6 × 1kg case\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eBBPH Usage Suggestions\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003e\n        Use wherever bright pink grapefruit flavour and refreshing citrus\n        acidity are required without introducing additional sugar through\n        the purée itself.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Particularly suitable for mousses, crémeux, entremets, sorbet,\n        gelato, sauces, cocktails, mocktails, spritz-style drinks and\n        refreshing non-alcoholic beverages.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eWhy We Love It\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003e\n        Its naturally refreshing sweet-tart profile makes pink grapefruit\n        particularly versatile across pastry and beverage applications.\n        With fruit as the sole ingredient, chefs also retain control over\n        the sweetness of the finished recipe.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\u003c\/section\u003e","brand":"Les Vergers Boiron","offers":[{"title":"1 Kg\/Tub x 6","offer_id":48253254238260,"sku":null,"price":10000.0,"currency_code":"PHP","in_stock":true},{"title":"10 Kg\/Bucket","offer_id":48253252567092,"sku":null,"price":16100.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/1883\/0132\/files\/Les_vergers_Boiron_Frozen_Pink_Grapefruit_Pur_e_Without_Added_Sugar_1kg.png?v=1788027734"},{"product_id":"les-vergers-boiron-frozen-strawberry-puree","title":"Les Vergers Boiron Frozen Strawberry Purée","description":"\u003csection class=\"bb-product-detail\"\u003e\n\n  \u003cdiv class=\"bb-product-detail__eyebrow\"\u003e\n    Barrels \u0026amp; Beyond PH · Professional Fruit \u0026amp; Pastry Ingredients\n  \u003c\/div\u003e\n\n  \u003ch1 class=\"bb-product-detail__title\"\u003e\n    Les vergers Boiron Frozen Strawberry Purée Without Added Sugar\n  \u003c\/h1\u003e\n\n  \u003cdiv class=\"bb-product-detail__meta\"\u003e\n    \u003cspan\u003e100% Strawberry\u003c\/span\u003e\n    \u003cspan\u003eWithout Added Sugar\u003c\/span\u003e\n    \u003cspan\u003e8° Brix ±2°\u003c\/span\u003e\n    \u003cspan\u003eFrozen Professional Format\u003c\/span\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eOfficial Description\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Les vergers Boiron Frozen Strawberry Purée Without Added Sugar is\n        made from 100% strawberry and developed to give professionals\n        consistent fruit intensity, colour and flavour throughout the year.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Strawberry is particularly sensitive to variations in season,\n        ripeness and terroir, all of which influence its aromatic intensity,\n        sweetness-to-acidity balance and colour.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Les vergers Boiron carefully selects growing regions and fruit,\n        blends different harvests or origins, and applies a processing method\n        designed to preserve the strawberry's organoleptic qualities.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eOrigins \u0026amp; Fruit Selection\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Les vergers Boiron lists Spain, Poland and Bulgaria as selected\n        origins for this strawberry purée.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The purée is mainly made from Polish strawberries grown in open\n        fields on sandy soils by small family-run farms.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Fruit selection and blending are carefully managed to maintain\n        consistent flavour, colour and performance despite the natural\n        variations between harvests and growing regions.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eOfficial Sensory Profile\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003ch3\u003eAroma \u0026amp; Flavour\u003c\/h3\u003e\n\n      \u003cp\u003e\n        Fresh and expressive strawberry character with a natural balance\n        between sweetness and acidity.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Les vergers Boiron also identifies characteristic vegetal and\n        forest-floor notes within the fruit's aromatic profile.\n      \u003c\/p\u003e\n\n      \u003ch3\u003eAppearance \u0026amp; Texture\u003c\/h3\u003e\n\n      \u003cp\u003e\n        Intense red in colour with a semi-thick texture that is smooth,\n        light and airy.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eProcessing\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        A precisely controlled processing method is used to preserve the\n        fresh-fruit profile and prevent degradation of the strawberries.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        This careful processing also helps avoid the development of cooked\n        flavours, maintaining the fruit's aromatic freshness.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eIngredients\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eIngredients:\u003c\/strong\u003e Strawberry 100%.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        No sugar is added. The product contains sugars naturally occurring\n        in the fruit.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eProfessional Applications\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Its consistent texture and controlled strawberry profile make it a\n        reliable professional ingredient for pastry, frozen desserts and\n        beverage applications throughout the year.\n      \u003c\/p\u003e\n\n      \u003cul\u003e\n        \u003cli\u003eMousses\u003c\/li\u003e\n        \u003cli\u003eCreams and crémeux\u003c\/li\u003e\n        \u003cli\u003ePastry fillings and inserts\u003c\/li\u003e\n        \u003cli\u003eJellies\u003c\/li\u003e\n        \u003cli\u003eSorbets\u003c\/li\u003e\n        \u003cli\u003eGelato and ice cream\u003c\/li\u003e\n        \u003cli\u003eFruit sauces and coulis\u003c\/li\u003e\n        \u003cli\u003eEntremets\u003c\/li\u003e\n        \u003cli\u003ePlated desserts\u003c\/li\u003e\n        \u003cli\u003eCocktails and mocktails\u003c\/li\u003e\n        \u003cli\u003eSmoothies and beverages\u003c\/li\u003e\n      \u003c\/ul\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eDefrosting \u0026amp; Storage\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Les vergers Boiron recommends completely defrosting the purée in\n        its original unopened packaging under refrigeration at approximately\n        2–4°C.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Once thawed, stir the purée before use to obtain a perfectly smooth\n        texture.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        To make the frozen purée easier to remove or portion, remove the lid\n        while leaving the protective seal intact and allow the tray to stand\n        at room temperature for approximately five minutes.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Alternatively, keep the tray closed and run it under lukewarm water\n        for at least 30 seconds before opening.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eFrozen Storage:\u003c\/strong\u003e Store at -18°C before defrosting.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Storage after defrosting is the user's responsibility and should\n        comply with good hygiene practices and HACCP procedures.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eTechnical Information\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Les vergers Boiron\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Frozen Strawberry Purée Without Added Sugar\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Frozen fruit purée\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFruit:\u003c\/strong\u003e Strawberry\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFruit Content:\u003c\/strong\u003e 100%\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSelected Origins:\u003c\/strong\u003e Spain, Poland and Bulgaria\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAdded Sugar:\u003c\/strong\u003e None\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBrix:\u003c\/strong\u003e 8° ±2°\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Intense red\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Semi-thick, smooth, light and airy\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e -18°C before defrosting\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSales Formats:\u003c\/strong\u003e 6 × 1kg case and 1 × 10kg bucket\u003c\/li\u003e\n      \u003c\/ul\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eBBPH Usage Suggestions\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Use wherever a consistent fresh strawberry profile, natural acidity\n        and vivid fruit colour are required without introducing additional\n        sugar through the purée itself.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Particularly suitable for strawberry mousse, cheesecake, entremets,\n        pastry inserts, sorbet, gelato, panna cotta, sauces, smoothies,\n        cocktails and other fruit-based beverages.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eBBPH Pairing Suggestions\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Pair with lychee or coconut for softer, sweeter combinations, or\n        contrast with lemon, mandarin, yuzu or rhubarb for brighter,\n        more vibrant flavour profiles.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eWhy We Love It\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Strawberry can vary considerably according to season, terroir and\n        maturity. Les vergers Boiron addresses this through careful sourcing,\n        blending and controlled processing to deliver a consistent\n        professional ingredient throughout the year.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        With strawberry as the sole ingredient and no added sugar, chefs\n        also retain control over the final sweetness of their recipes.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\u003c\/section\u003e","brand":"Les Vergers Boiron","offers":[{"title":"1 Kg\/Tub x 6","offer_id":48253387898932,"sku":null,"price":8900.0,"currency_code":"PHP","in_stock":true},{"title":"10 Kg\/Bucket","offer_id":48253387931700,"sku":null,"price":13400.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/1883\/0132\/files\/Les_vergers_Boiron_Frozen_Strawberry_Pur_e_Without_Added_Sugar_1kg.png?v=1788031888"},{"product_id":"les-vergers-boiron-frozen-yuzu-puree","title":"Les Vergers Boiron Frozen Yuzu Purée","description":"\u003csection class=\"bb-product-detail\"\u003e\n\n  \u003cdiv class=\"bb-product-detail__eyebrow\"\u003e\n    Barrels \u0026amp; Beyond PH · Professional Fruit \u0026amp; Pastry Ingredients\n  \u003c\/div\u003e\n\n  \u003ch1 class=\"bb-product-detail__title\"\u003e\n    Les vergers Boiron Frozen Yuzu Purée Without Added Sugar\n  \u003c\/h1\u003e\n\n  \u003cdiv class=\"bb-product-detail__meta\"\u003e\n    \u003cspan\u003e100% Yuzu\u003c\/span\u003e\n    \u003cspan\u003eWithout Added Sugar\u003c\/span\u003e\n    \u003cspan\u003e9° Brix ±2°\u003c\/span\u003e\n    \u003cspan\u003eFrozen Professional Format\u003c\/span\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eOfficial Description\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Les vergers Boiron Frozen Yuzu Purée Without Added Sugar is made\n        from 100% yuzu and combines ingredients sourced from Japan and\n        South Korea for a balanced and intensely aromatic citrus profile.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The complementary sourcing and extraction methods contribute a\n        balance of acidity and bitterness together with characteristic\n        zesty, lemony and floral notes.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eOrigins \u0026amp; Fruit Selection\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Les vergers Boiron sources complementary yuzu ingredients from\n        Japan and South Korea.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        In Japan, yuzu is harvested primarily for its juice. The stronger\n        extraction incorporates essential oils from the peel as well as\n        elements from the white albedo, contributing greater aromatic\n        intensity.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        In South Korea, the peel is particularly valued and the juice is\n        a secondary product. The fruit is pressed more gently to avoid\n        damaging the peel, resulting in a softer juice.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Combining these two profiles allows Les vergers Boiron to create\n        a balanced professional yuzu purée.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eOfficial Aromatic Profile\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        The blend offers a carefully balanced combination of the natural\n        acidity and bitterness characteristic of yuzu.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Its aromatic intensity combines distinctive zesty, lemony and\n        floral notes.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eAppearance \u0026amp; Texture\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Light yellow in colour with very fine pulp.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eIngredients\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eIngredients:\u003c\/strong\u003e Yuzu 100%.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        No sugar is added. The product contains sugars naturally occurring\n        in the fruit.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eProfessional Applications\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Les vergers Boiron develops its fruit purées for professional\n        pastry, ice cream and beverage applications.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eDefrosting \u0026amp; Storage\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        To preserve the sensory qualities of the product, Les vergers Boiron\n        recommends defrosting the purée in its original closed packaging\n        under refrigeration at approximately 2–4°C.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        To make the frozen purée easier to remove or portion, remove the lid\n        while leaving the protective seal intact and leave the tray at room\n        temperature for approximately five minutes.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Alternatively, keep the lid and protective seal in place and run\n        the tray under lukewarm water for at least 30 seconds before opening.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eFrozen Storage:\u003c\/strong\u003e Store at -18°C before defrosting.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Defrosting and storage after defrosting should follow appropriate\n        hygiene and HACCP practices.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eTechnical Information\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Les vergers Boiron\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Frozen Yuzu Purée Without Added Sugar\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Frozen fruit purée\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFruit:\u003c\/strong\u003e Yuzu\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFruit Content:\u003c\/strong\u003e 100%\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSelected Origins:\u003c\/strong\u003e Japan and South Korea\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAdded Sugar:\u003c\/strong\u003e None\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBrix:\u003c\/strong\u003e 9° ±2°\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Light yellow\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Juice with very fine pulp\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e -18°C before defrosting\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSales Format:\u003c\/strong\u003e 3 × 1kg case\u003c\/li\u003e\n      \u003c\/ul\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eBBPH Usage Suggestions\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Use wherever intense yuzu aroma and bright citrus acidity are required\n        without introducing additional sugar through the purée itself.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Particularly suitable for yuzu crémeux, mousses, entremets, pastry\n        inserts, sorbet, gelato, sauces, glazes, cocktails, mocktails and\n        other citrus-forward beverages.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eBBPH Pairing Suggestions\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Pair with strawberry, raspberry or lychee for fruit-forward\n        combinations; coconut or white chocolate for richer desserts;\n        or other citrus fruits for layered aromatic acidity.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eWhy We Love It\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Yuzu is valued for an aromatic profile that goes beyond straightforward\n        lemon acidity. Its combination of zesty, lemony and floral notes,\n        together with characteristic bitterness, gives chefs another layer\n        of complexity for both pastry and beverage applications.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Les vergers Boiron combines complementary Japanese and Korean\n        extraction profiles to achieve balance while keeping the formulation\n        to 100% yuzu with no added sugar.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\u003c\/section\u003e","brand":"Les Vergers Boiron","offers":[{"title":"1 Kg\/Tub x 3","offer_id":48253411786804,"sku":null,"price":23100.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/1883\/0132\/files\/Les_vergers_Boiron_Frozen_Yuzu_Pur_e_Without_Added_Sugar_1kg.png?v=1788033416"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/1883\/0132\/collections\/Logo_Vergers_Boiron_RVB.svg?v=1788107227","url":"https:\/\/barrelsandbeyondph.com\/collections\/les-vergers-boiron.oembed","provider":"Barrels and Beyond PH","version":"1.0","type":"link"}