{"product_id":"angelo-parodi-filetti-di-sgombro-in-olio-doliva-125g","title":"Angelo Parodi Filetti di Sgombro in Olio d'Oliva 125g","description":"\n\u003csection class=\"bb-product-detail\"\u003e\n\n\u003cdiv class=\"bb-eyebrow\"\u003eBarrels \u0026amp; Beyond PH · Premium Italian Seafood Preserves\u003c\/div\u003e\n\n\u003ch1 class=\"bb-title\"\u003eAngelo Parodi Filetti di Sgombro in Olio d'Oliva (Mackerel Fillets in Olive Oil) 125g\u003c\/h1\u003e\n\n\u003cp class=\"bb-subtitle\"\u003e\nAngelo Parodi Mackerel Fillets in Olive Oil capture the rich, authentic flavours of the sea through carefully selected mackerel, expertly prepared and preserved in olive oil. Firm yet tender, with a naturally savoury taste and delicate texture, these premium fish fillets reflect the longstanding seafood-preserving heritage of Angelo Parodi. Made with just three ingredients—mackerel, olive oil and salt—they bring effortless Mediterranean elegance to antipasti, salads, pasta and everyday gourmet dining.\n\u003c\/p\u003e\n\n\u003cdiv class=\"bb-highlights\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Angelo Parodi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Mackerel Fillets in Olive Oil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Preserved Seafood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFish:\u003c\/strong\u003e Mackerel (Sgombro)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreserving Medium:\u003c\/strong\u003e Olive Oil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Rich, Savoury \u0026amp; Delicately Briny\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Firm, Tender \u0026amp; Flaky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 125g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrained Weight:\u003c\/strong\u003e 90g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eThe Heritage of Angelo Parodi\u003c\/h2\u003e\n\n\u003cp\u003e\nFounded in Genoa in 1888, Angelo Parodi is a historic Italian seafood brand renowned for its dedication to quality preserved fish and traditional maritime craftsmanship.\n\u003c\/p\u003e\n\n\u003cp\u003e\nThe brand began with the entrepreneurial vision of Angelo Parodi, who recognised the importance of sourcing carefully selected fish and preserving their flavour for enjoyment beyond the coast.\n\u003c\/p\u003e\n\n\u003cp\u003e\nOver generations, Angelo Parodi has developed a distinguished collection of seafood preserves, including tuna, mackerel, sardines and anchovies. Its heritage combines careful ingredient selection with methods designed to retain the natural character, texture and flavour of the fish.\n\u003c\/p\u003e\n\n\u003cp\u003e\nToday, Angelo Parodi continues to celebrate the Italian tradition of enjoying beautifully prepared seafood as part of both everyday meals and refined Mediterranean cuisine.\n\u003c\/p\u003e\n\n\u003ch2\u003eMackerel Fillets in Olive Oil — A Mediterranean Classic\u003c\/h2\u003e\n\n\u003cp\u003e\nAngelo Parodi Mackerel Fillets in Olive Oil showcase the naturally rich and distinctive character of mackerel, a flavourful oily fish prized throughout Mediterranean cooking.\n\u003c\/p\u003e\n\n\u003cp\u003e\nCarefully selected mackerel is processed fresh near the fishing location, preserving its natural qualities before being prepared as tender fillets and packed in olive oil.\n\u003c\/p\u003e\n\n\u003cp\u003e\nThe olive oil complements the fish's savoury richness and helps maintain its appealing texture, allowing the natural flavour of the mackerel to remain at the centre of the experience.\n\u003c\/p\u003e\n\n\u003cp\u003e\nThe result is a simple yet sophisticated seafood preserve with a satisfyingly firm texture, delicate flakiness and a full, rounded flavour.\n\u003c\/p\u003e\n\n\u003cp\u003e\nEqually suited to traditional Italian recipes and contemporary gourmet preparations, these fillets provide a versatile ingredient for dishes that celebrate authentic Mediterranean ingredients.\n\u003c\/p\u003e\n\n\u003ch2\u003eQuality and Preparation\u003c\/h2\u003e\n\n\u003cp\u003e\nThe quality of Angelo Parodi Mackerel Fillets begins with the selection of fish and their careful preparation while fresh.\n\u003c\/p\u003e\n\n\u003cp\u003e\nProcessing the mackerel near the fishing location helps preserve its characteristic flavour and desirable texture. The prepared fillets are then packed in olive oil with salt, creating a straightforward combination that highlights the natural qualities of the seafood.\n\u003c\/p\u003e\n\n\u003cp\u003e\nThe result is a premium preserved mackerel with a compact yet tender structure that can be served directly from the tin or incorporated into a variety of dishes.\n\u003c\/p\u003e\n\n\u003ch2\u003eTaste and Texture\u003c\/h2\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Appetising mackerel fillets preserved in olive oil, with the natural appearance and structure of the fish.\n\u003c\/p\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Pleasant marine aromas complemented by the gentle richness of olive oil.\n\u003c\/p\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Full-bodied, savoury and naturally rich, with delicate briny notes and a harmonious olive-oil finish.\n\u003c\/p\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Firm and compact yet tender, separating into delicate flakes when gently broken apart.\n\u003c\/p\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eOverall Character:\u003c\/strong\u003e A richly flavoured Mediterranean seafood preserve that combines simplicity, satisfying texture and culinary versatility.\n\u003c\/p\u003e\n\n\u003ch2\u003eCulinary Applications\u003c\/h2\u003e\n\n\u003cp\u003e\nAngelo Parodi Mackerel Fillets in Olive Oil offer an effortless way to add depth and savoury richness to Mediterranean dishes, from simple antipasti to elegant light meals.\n\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMediterranean Salads:\u003c\/strong\u003e Combine with ripe tomatoes, olives, capers, red onion and fresh herbs for a vibrant seafood salad.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItalian Pasta:\u003c\/strong\u003e Fold into spaghetti, linguine or short pasta with garlic, lemon zest, parsley and olive oil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAntipasti:\u003c\/strong\u003e Serve with grilled vegetables, marinated artichokes, olives and artisan bread.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrostini:\u003c\/strong\u003e Arrange on toasted sourdough or ciabatta with lemon, fresh herbs and a touch of olive oil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotato Salads:\u003c\/strong\u003e Pair with tender potatoes, green beans, parsley and a light lemon dressing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGourmet Sandwiches:\u003c\/strong\u003e Layer with rocket, roasted peppers and tomato in focaccia or ciabatta.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeafood Rice Bowls:\u003c\/strong\u003e Serve with rice, cucumber, tomatoes and a fresh herb dressing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSavoury Fish Cakes:\u003c\/strong\u003e Combine with mashed potatoes, herbs and breadcrumbs to create crisp, golden fish cakes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eServing Suggestions\u003c\/h2\u003e\n\n\u003cp\u003e\nFor a classic Mediterranean presentation, serve the mackerel fillets with toasted Italian bread, lemon wedges, fresh parsley, olives and capers.\n\u003c\/p\u003e\n\n\u003cp\u003e\nA simple drizzle of the accompanying olive oil enhances the natural richness of the fish, while fresh citrus provides a lively contrast to its savoury character.\n\u003c\/p\u003e\n\n\u003cp\u003e\nFor a more substantial dish, combine the fillets with warm potatoes, green beans and a light vinaigrette, or fold them gently into freshly cooked pasta.\n\u003c\/p\u003e\n\n\u003cp\u003e\nTheir firm yet tender texture also makes them an excellent addition to premium antipasti platters and relaxed aperitivo occasions.\n\u003c\/p\u003e\n\n\u003ch2\u003eWine Pairing\u003c\/h2\u003e\n\n\u003cp\u003e\nThe naturally savoury character of mackerel and the richness of olive oil pair beautifully with crisp, refreshing wines that balance the fish's flavour and cleanse the palate.\n\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVermentino:\u003c\/strong\u003e Fresh citrus and subtle herbal character complement the mackerel's savoury richness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlbariño:\u003c\/strong\u003e Vibrant acidity and saline nuances create a refreshing pairing with preserved seafood.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVerdicchio dei Castelli di Jesi:\u003c\/strong\u003e Mineral freshness and a delicate almond character harmonise with Mediterranean preparations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFalanghina:\u003c\/strong\u003e Bright citrus and floral notes offer an elegant contrast to the olive oil and fish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProsecco Brut:\u003c\/strong\u003e Crisp acidity and lively bubbles complement seafood crostini and antipasti.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIngredients and Allergen Information\u003c\/h2\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Mackerel, olive oil and salt.\n\u003c\/p\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains fish (mackerel).\n\u003c\/p\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eNatural Characteristics:\u003c\/strong\u003e Mackerel is an oily fish naturally containing omega-3 fatty acids.\n\u003c\/p\u003e\n\n\u003ch2\u003eNutritional Information\u003c\/h2\u003e\n\n\u003cp\u003e\nAverage nutritional values per 100g of product:\n\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnergy:\u003c\/strong\u003e 1,632 kJ \/ 395 kcal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFat:\u003c\/strong\u003e 36g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOf Which Saturates:\u003c\/strong\u003e 5.7g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbohydrates:\u003c\/strong\u003e 0g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOf Which Sugars:\u003c\/strong\u003e 0g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 18g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalt:\u003c\/strong\u003e 1.24g\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAdditional Information\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Angelo Parodi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand Origin:\u003c\/strong\u003e Genoa, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand Established:\u003c\/strong\u003e 1888\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand Owner:\u003c\/strong\u003e Icat Food S.p.A.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Mackerel Fillets in Olive Oil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOriginal Italian Name:\u003c\/strong\u003e Filetti di Sgombro in Olio d'Oliva\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Category:\u003c\/strong\u003e Preserved Seafood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFish Type:\u003c\/strong\u003e Mackerel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreserving Medium:\u003c\/strong\u003e Olive Oil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Mackerel, Olive Oil, Salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 125g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrained Weight:\u003c\/strong\u003e 90g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergen:\u003c\/strong\u003e Fish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, Dry Place\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp class=\"bb-note\"\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store unopened in a cool, dry place. Once opened, keep the mackerel covered with oil in the refrigerator and consume within 2 days.\n\u003c\/p\u003e\n\n\u003c\/section\u003e\n","brand":"Angelo Parodi","offers":[{"title":"Case - 125g x 30 tins","offer_id":67988132397108,"sku":null,"price":15900.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/1883\/0132\/files\/Angelo_Parodi_Filetti_di_Sgombro_in_Olio_d_Oliva_125g.png?v=1794319846","url":"https:\/\/barrelsandbeyondph.com\/products\/angelo-parodi-filetti-di-sgombro-in-olio-doliva-125g","provider":"Barrels \u0026 Beyond PH","version":"1.0","type":"link"}