{"product_id":"bollinger-rd-2008-extra-brut-champagne","title":"Bollinger R.D. 2008 Extra Brut Champagne","description":"\n\u003csection class=\"bb-product-detail\"\u003e\n\n  \u003cheader class=\"bb-product-detail__header\"\u003e\n    \u003cp class=\"bb-product-detail__eyebrow\"\u003eBarrels \u0026amp; Beyond PH · Fine Wine Collection\u003c\/p\u003e\n    \u003ch1 class=\"bb-product-detail__title\"\u003eBollinger R.D. 2008 Extra Brut Champagne\u003c\/h1\u003e\n    \u003cp class=\"bb-product-detail__subtitle\"\u003eBold and Splendid — An Exceptional, Timeless Vintage\u003c\/p\u003e\n    \u003cp class=\"bb-product-detail__meta\"\u003eChampagne · France · Extra Brut · Vintage 2008\u003c\/p\u003e\n  \u003c\/header\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eOfficial Description\u003c\/h2\u003e\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003eBollinger R.D. 2008 is an extraordinary vintage Extra Brut Champagne that brings together the remarkable aromatic complexity of prolonged cellar maturation and the exceptional freshness of recent disgorgement. One of Champagne Bollinger's most prestigious cuvées, it embodies the bold vision of Madame Bollinger and the Maison's unwavering dedication to traditional winemaking craftsmanship.\u003c\/p\u003e\n      \u003cp\u003eR.D., meaning Recently Disgorged, represents a distinctive approach to Champagne production. By allowing a great vintage to mature extensively on its lees before disgorging it shortly before release, Bollinger creates a fascinating contrast between the mature complexity of an aged Champagne and the vibrant energy of a recently disgorged wine.\u003c\/p\u003e\n      \u003cp\u003eCrafted from 71% Pinot Noir and 29% Chardonnay sourced from 18 distinguished Champagne crus, Bollinger R.D. 2008 offers extraordinary depth, precision and finesse. Entirely fermented in oak barrels and matured under natural cork, the wine undergoes extended cellar ageing exceeding four times the minimum period required by Champagne appellation regulations.\u003c\/p\u003e\n      \u003cp\u003eThe result is an exceptionally expressive Champagne, revealing intricate aromas of marzipan, apricot compote, honey, freshly baked bread and bergamot. A rich, precise mousse introduces citrus, Mirabelle plum and vine peach, developing into an intensely persistent finish characterised by fresh hazelnuts and delicate salinity.\u003c\/p\u003e\n      \u003cp\u003eWith its remarkable balance of maturity and freshness, exceptional critical acclaim and extraordinary ageing potential, Bollinger R.D. 2008 stands among the most distinguished expressions of vintage Champagne.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eThe Story Behind Bollinger R.D.\u003c\/h2\u003e\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003eThe origins of Bollinger R.D. are closely linked to the visionary leadership of Madame Lily Bollinger, whose determination to challenge established Champagne conventions led to the creation of one of the region's most distinctive cuvées.\u003c\/p\u003e\n      \u003cp\u003eDuring the 1960s, many Champagne Houses were introducing prestige cuvées distinguished by elaborate bottles and luxurious presentation. Rather than follow this trend, Madame Bollinger sought to demonstrate that the true prestige of Champagne lay in the wine itself.\u003c\/p\u003e\n      \u003cp\u003eIn 1963, she and the Maison's American agent decided to release a small quantity of Réserve 1947, exploring the extraordinary character of mature vintage Champagne.\u003c\/p\u003e\n      \u003cp\u003eHer defining innovation was to combine the profound complexity of an old vintage with the freshness of recent disgorgement and an exceptionally low Extra Brut dosage.\u003c\/p\u003e\n      \u003cp\u003eIn 1967, the cuvée officially adopted the name Bollinger R.D., referring to Recently Disgorged. Three vintages were introduced across different international markets: 1952 in England, 1953 in Switzerland and France, and 1955 in the United States and Italy.\u003c\/p\u003e\n      \u003cp\u003eThe concept represented a radical departure from convention, offering Champagne enthusiasts a previously unusual tasting experience in which long maturation and youthful freshness coexist.\u003c\/p\u003e\n      \u003cp\u003eToday, Bollinger R.D. remains a testament to this pioneering vision and continues to express the Maison's commitment to innovation through traditional craftsmanship.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eThe Exceptional 2008 Growing Season\u003c\/h2\u003e\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003eThe 2008 Champagne growing season was characterised by changing weather conditions, ultimately producing a harvest of exceptional quality and balance.\u003c\/p\u003e\n      \u003cp\u003eCool spring temperatures persisted into summer, creating uncertainty during the development of the vines. However, sunshine returned in time for harvest, allowing the grapes to reach excellent maturity while preserving the freshness and natural acidity essential to outstanding Champagne.\u003c\/p\u003e\n      \u003cp\u003eThrough meticulous vineyard management and careful fruit selection, Champagne Bollinger maintained exceptional grape quality despite the challenging climatic conditions.\u003c\/p\u003e\n      \u003cp\u003eThe harvest was particularly notable for its generous Pinot Noir yields, producing grapes of remarkable character and balance.\u003c\/p\u003e\n      \u003cp\u003eChardonnay demonstrated freshness, energy and concentration, while Pinot Noir developed expressive aromatics, structural depth and outstanding harmony.\u003c\/p\u003e\n      \u003cp\u003eThese qualities define Bollinger R.D. 2008, a vintage celebrated for its exceptional precision, concentration, freshness and remarkable potential for prolonged ageing.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eOfficial Grape Composition and Assemblage\u003c\/h2\u003e\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePinot Noir — 71%:\u003c\/strong\u003e Predominantly sourced from Aÿ and Verzenay, providing structural depth, intensity, vinosity and the characteristic richness of the Bollinger style.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eChardonnay — 29%:\u003c\/strong\u003e Predominantly sourced from Le Mesnil-sur-Oger and Cramant, contributing precision, freshness, finesse and mineral definition.\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003cp\u003eThe assemblage comprises wines from 18 carefully selected Champagne crus, reflecting the Maison's expertise in combining exceptional vineyard expressions within a single vintage.\u003c\/p\u003e\n      \u003cp\u003eOnly the cuvée, the finest portion of the grape pressing, is selected for Bollinger R.D., ensuring exceptional purity and quality.\u003c\/p\u003e\n      \u003cp\u003eThe dominance of Pinot Noir provides the wine's impressive structure and depth, while Chardonnay contributes the energy and elegance that distinguish the remarkable 2008 vintage.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eTraditional Oak Barrel Vinification and Extended Cellar Maturation\u003c\/h2\u003e\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003eBollinger R.D. 2008 is entirely fermented in oak barrels, preserving one of the Maison's most distinctive and traditional Champagne winemaking techniques.\u003c\/p\u003e\n      \u003cp\u003eThis meticulous approach encourages gradual oxygen exchange during fermentation, supporting the development of refined aromas, structural complexity and exceptional ageing potential.\u003c\/p\u003e\n      \u003cp\u003eFollowing vinification, the Champagne undergoes extraordinarily prolonged maturation in Bollinger's historic cellars, ageing on its lees under natural cork.\u003c\/p\u003e\n      \u003cp\u003eThe maturation period exceeds four times the minimum required by Champagne appellation regulations, allowing the wine to develop the profound complexity, textural richness and elegant maturity associated with the finest aged Champagnes.\u003c\/p\u003e\n      \u003cp\u003eUnlike many traditionally aged vintage Champagnes, Bollinger R.D. is disgorged shortly before commercial release. This deliberate timing preserves remarkable aromatic vitality and freshness while retaining the complexity accumulated during extended maturation.\u003c\/p\u003e\n      \u003cp\u003eThe bottles are riddled and disgorged by hand, preserving the traditional techniques that remain fundamental to Bollinger's prestige cuvées.\u003c\/p\u003e\n      \u003cp\u003eA particularly low dosage of just 3 grams per litre completes the wine, producing a refined Extra Brut expression that highlights its natural purity, vibrant acidity and exceptional mineral precision.\u003c\/p\u003e\n      \u003cp\u003eThe resulting Champagne offers a remarkable sensory contrast: mature and layered in its aromas, yet exceptionally lively, fresh and energetic on the palate.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eThe Art of Recent Disgorgement\u003c\/h2\u003e\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003eRecent disgorgement is the defining characteristic of Bollinger R.D. and the foundation of its exceptional identity.\u003c\/p\u003e\n      \u003cp\u003eDisgorgement removes the sediment accumulated during the Champagne's extended maturation on its lees. By postponing this process until shortly before release, Bollinger preserves the extraordinary freshness of a great vintage while allowing it to develop the complex aromas associated with prolonged ageing.\u003c\/p\u003e\n      \u003cp\u003eThe timing is carefully determined by the Maison's winemaking team, drawing upon generations of experience and an intimate understanding of how each vintage evolves in the cellar.\u003c\/p\u003e\n      \u003cp\u003eThis creates a distinctive Champagne experience in which the complexity of maturity and the vibrancy of youth exist in remarkable harmony.\u003c\/p\u003e\n      \u003cp\u003eThe cuvée may also continue evolving after disgorgement, offering collectors and Champagne enthusiasts an additional dimension of aromatic development through further cellaring.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eOfficial Tasting Notes and Sensory Profile\u003c\/h2\u003e\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e A luminous golden colour with brilliant reflections, expressing the elegance and maturity of this exceptional vintage Champagne.\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Intensely aromatic and beautifully layered, revealing marzipan, stewed apricots, honey and delicate breadcrumbs. Fresh notes of bergamot provide an elegant citrus contrast to the wine's mature complexity.\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e A rich yet remarkably precise mousse introduces vibrant citrus flavours, followed by luscious Mirabelle plum and vine peach. The wine unfolds progressively, revealing extraordinary complexity, depth and freshness.\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Refined, expressive and beautifully structured, with finely integrated effervescence, remarkable concentration and vibrant acidity.\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Exceptionally long and persistent, displaying the distinctive freshness of hazelnuts and a refined saline character that contributes extraordinary length and mineral definition.\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eOverall Character:\u003c\/strong\u003e A powerful, precise and extraordinarily complex Extra Brut Champagne, combining the aromatic richness of extended ageing with the freshness and vitality of recent disgorgement.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eCritical Acclaim and Professional Reviews\u003c\/h2\u003e\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003e\u003cstrong\u003eWilliam Kelley — 98\/100\u003c\/strong\u003e\u003c\/p\u003e\n      \u003cp\u003eKelley praises the Champagne's exceptional harmony, youthful energy and outstanding quality, considering it among the finest expressions of Bollinger R.D. of its decade and recognising its potential to benefit from additional ageing.\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eTyson Stelzer — 98\/100\u003c\/strong\u003e\u003c\/p\u003e\n      \u003cp\u003eStelzer highlights the vintage's extraordinary precision, remarkable vibrancy and enduring energy. His assessment recognises its exceptional long-term ageing potential, extending well beyond 2033 under appropriate cellar conditions.\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eAntonio Galloni — 96\/100\u003c\/strong\u003e\u003c\/p\u003e\n      \u003cp\u003eGalloni describes a powerful, deeply vinous and distinctive Champagne, appreciating the dynamic relationship between its vibrant acidity, remarkably low dosage and expressive aromatic richness.\u003c\/p\u003e\n      \u003cp\u003eThese exceptional assessments reflect Bollinger R.D. 2008's standing as one of the great modern expressions of long-aged, recently disgorged vintage Champagne.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eExceptional Champagne Terroir\u003c\/h2\u003e\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003eBollinger R.D. 2008 draws its character from 18 distinguished Champagne crus, reflecting the Maison's meticulous vineyard selection and traditional dedication to Pinot Noir.\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eAÿ:\u003c\/strong\u003e A historic Grand Cru village and the home of Champagne Bollinger, renowned for powerful, expressive Pinot Noir with remarkable aromatic depth.\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eVerzenay:\u003c\/strong\u003e A prestigious Grand Cru village in the Montagne de Reims, contributing structured Pinot Noir with freshness, finesse and exceptional longevity.\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eLe Mesnil-sur-Oger:\u003c\/strong\u003e An acclaimed Chardonnay Grand Cru village in the Côte des Blancs, recognised for its mineral precision, purity and vibrant acidity.\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eCramant:\u003c\/strong\u003e A distinguished Côte des Blancs Grand Cru village, contributing Chardonnay of elegance, aromatic refinement and exceptional finesse.\u003c\/p\u003e\n      \u003cp\u003eTogether, these exceptional vineyard origins provide the structural depth, expressive complexity and freshness that distinguish the extraordinary 2008 vintage.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eOfficial Bollinger Serving and Storage Guidance\u003c\/h2\u003e\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e Champagne Bollinger specifically recommends serving R.D. 2008 at 12°C to showcase its complex aromatic profile and allow the wine's character to evolve throughout the tasting experience.\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eGlassware:\u003c\/strong\u003e A tulip-shaped Champagne glass or fine white wine glass with a tall silhouette and gently narrowing rim helps concentrate the wine's intricate aromas and showcase its refined effervescence.\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eChilling:\u003c\/strong\u003e Place the bottle in an ice bucket containing equal portions of ice and water approximately 30 minutes before serving, or use a temperature-controlled wine cellar.\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eStorage Temperature:\u003c\/strong\u003e Maintain a stable temperature between 10°C and 15°C, avoiding abrupt temperature fluctuations.\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eStorage Conditions:\u003c\/strong\u003e Protect bottles from direct light, ultraviolet exposure and excessive vibration. Bollinger recommends cellar humidity of approximately 60–80%. Bottles may be stored upright or horizontally under suitable conditions.\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eCellaring Potential:\u003c\/strong\u003e Bollinger R.D. 2008 possesses extraordinary ageing potential, allowing its mature aromatic complexity to develop further under appropriate cellar conditions.\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eAfter Opening:\u003c\/strong\u003e Seal the bottle with a Champagne-specific airtight stopper and refrigerate. Bollinger advises that opened Champagne may be preserved for up to 48 hours under these conditions.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eTwo Distinctive Bollinger R.D. Tasting Experiences\u003c\/h2\u003e\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003eChampagne Bollinger presents two distinctive approaches to enjoying R.D., each revealing a different dimension of this exceptional cuvée.\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eEnjoying R.D. Shortly After Disgorgement:\u003c\/strong\u003e When tasted during the year of disgorgement, the Champagne reveals remarkable freshness, youthful energy and complex, vibrant fruit aromas alongside its developed character.\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eEnjoying R.D. After Further Cellaring:\u003c\/strong\u003e Allowing the Champagne to mature for several additional years after disgorgement encourages further aromatic evolution, revealing the profound depth and mature complexity associated with the finest vintage Champagnes.\u003c\/p\u003e\n      \u003cp\u003eBoth approaches celebrate the extraordinary relationship between time, tradition and aromatic development that makes Bollinger R.D. one of Champagne's most distinctive and compelling prestige cuvées.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eOfficial Bollinger Food Pairing Suggestions\u003c\/h2\u003e\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003eChampagne Bollinger specifically celebrates the pairing of R.D. 2008 with exceptional Piedmont hazelnuts, highlighting the harmony between the Champagne's delicate salinity, nutty complexity and extraordinary persistence.\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eScallops with Piedmont PGI Hazelnuts:\u003c\/strong\u003e The Maison's signature pairing for Bollinger R.D. 2008 combines delicate scallops with Piedmont Protected Geographical Indication hazelnuts.\u003c\/p\u003e\n      \u003cp\u003eThe sweet, refined character of scallops complements the Champagne's rich texture and vibrant freshness, while the hazelnuts echo its distinctive roasted and fresh nut aromas.\u003c\/p\u003e\n      \u003cp\u003eThe interaction between the wine's saline finish and the natural richness of Piedmont hazelnuts enhances the sensation of length and persistence, creating a particularly sophisticated gastronomic experience.\u003c\/p\u003e\n      \u003cp\u003eChampagne Bollinger also highlights the exceptional compatibility of mature Gruyère cheese with this cuvée, particularly cheeses aged for approximately 25 months.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eBarrels \u0026amp; Beyond PH Additional Food Pairing Suggestions\u003c\/h2\u003e\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePremium Seafood:\u003c\/strong\u003e Seared scallops, butter-poached lobster, langoustines and delicately prepared turbot.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eHazelnut Preparations:\u003c\/strong\u003e Piedmont hazelnut-crusted seafood, roasted hazelnut butter sauces and elegant dishes incorporating fresh or lightly toasted hazelnuts.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFine Poultry:\u003c\/strong\u003e Roast guinea fowl, delicately prepared chicken with creamy mushroom sauces and poultry accompanied by truffle.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eWild Mushrooms and Truffles:\u003c\/strong\u003e Porcini risotto, wild mushroom pasta, white truffle preparations and refined mushroom-based cuisine.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eArtisanal Cheeses:\u003c\/strong\u003e Mature Gruyère, aged Comté and other refined, nutty cheeses.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eElegant Canapés:\u003c\/strong\u003e Smoked salmon blinis, mushroom tartlets and sophisticated seafood appetisers.\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003cp\u003eThe Champagne's combination of mature aromatic richness, vibrant acidity, fine mousse and persistent salinity makes it an exceptional companion to sophisticated gastronomic cuisine.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eTechnical Information\u003c\/h2\u003e\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Champagne Bollinger\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCuvée:\u003c\/strong\u003e R.D. — Recently Disgorged\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2008\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eClassification:\u003c\/strong\u003e Vintage Extra Brut Champagne\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Champagne AOC\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Champagne, France\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eHouse Location:\u003c\/strong\u003e Aÿ, France\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eWine Colour:\u003c\/strong\u003e White\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e Pinot Noir and Chardonnay\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eGrape Composition:\u003c\/strong\u003e 71% Pinot Noir, 29% Chardonnay\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eNumber of Crus:\u003c\/strong\u003e 18\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePrincipal Pinot Noir Crus:\u003c\/strong\u003e Aÿ and Verzenay\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePrincipal Chardonnay Crus:\u003c\/strong\u003e Le Mesnil-sur-Oger and Cramant\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eGrape Pressing:\u003c\/strong\u003e Cuvée selection\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e 100% oak-barrel fermentation\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCellar Maturation:\u003c\/strong\u003e More than four times the appellation minimum\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAgeing:\u003c\/strong\u003e Extended maturation on lees under natural cork\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eDisgorgement Style:\u003c\/strong\u003e Recently disgorged before release\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eRiddling:\u003c\/strong\u003e By hand\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eDisgorgement:\u003c\/strong\u003e By hand\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eDosage:\u003c\/strong\u003e 3 g\/L\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eRecommended Serving Temperature:\u003c\/strong\u003e 12°C\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAgeing Potential:\u003c\/strong\u003e Exceptional suitability for further cellaring\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAllergen Information:\u003c\/strong\u003e Contains sulphites\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eAbout Champagne Bollinger\u003c\/h2\u003e\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003eFounded in 1829 in Aÿ, Champagne Bollinger is one of Champagne's most distinguished historic Houses, celebrated internationally for producing powerful, refined and exceptionally complex wines.\u003c\/p\u003e\n      \u003cp\u003eThe Maison's unique identity is founded upon the importance of Pinot Noir, exceptional vineyard holdings, traditional oak-barrel fermentation and prolonged cellar maturation.\u003c\/p\u003e\n      \u003cp\u003eIts commitment to preserving artisanal craftsmanship is especially evident in the production of Bollinger R.D., where painstaking vineyard selection, traditional oak vinification, extended maturation under natural cork and careful hand disgorgement combine to create one of Champagne's most distinctive expressions.\u003c\/p\u003e\n      \u003cp\u003eThe vision of Madame Bollinger continues to define the character of the cuvée, demonstrating that true prestige is achieved through the exceptional quality and individuality of the wine itself.\u003c\/p\u003e\n      \u003cp\u003eThrough its unwavering commitment to heritage, innovation and excellence, Champagne Bollinger remains one of the great names in the world of fine Champagne.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eWhy We Love It\u003c\/h2\u003e\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003eBollinger R.D. 2008 is an extraordinary demonstration of how extended ageing and recent disgorgement can create a Champagne of remarkable complexity, elegance and vitality.\u003c\/p\u003e\n      \u003cp\u003eWe particularly appreciate the wine's fascinating contrast between maturity and freshness, where aromas of marzipan, honey, stewed apricot and freshly baked bread are beautifully balanced by bright citrus, ripe orchard fruit and vibrant acidity.\u003c\/p\u003e\n      \u003cp\u003eIts distinctive fresh hazelnut character, exceptional mineral precision and remarkably persistent saline finish provide a depth of expression rarely encountered in conventional vintage Champagne.\u003c\/p\u003e\n      \u003cp\u003eThe exceptional 2008 vintage, meticulous selection of 18 Champagne crus, traditional oak-barrel fermentation and prolonged cellar ageing together create a cuvée of profound individuality and outstanding ageing potential.\u003c\/p\u003e\n      \u003cp\u003eWith exceptional critical acclaim, a fascinating historical legacy and extraordinary gastronomic versatility, Bollinger R.D. 2008 represents a magnificent choice for serious Champagne enthusiasts, collectors and memorable fine-dining occasions.\u003c\/p\u003e\n      \u003cp\u003eAn iconic vintage from one of Champagne's most prestigious Houses, Bollinger R.D. 2008 embodies the craftsmanship, heritage and exceptional taste celebrated by the Barrels \u0026amp; Beyond PH Fine Wine Collection.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\u003c\/section\u003e\n","brand":"Champagne Bollinger","offers":[{"title":"Default Title","offer_id":40247061708852,"sku":null,"price":40500.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/1883\/0132\/files\/Bollinger_R.D._2008_Extra_Brut_vintage_Champagne_bottle_with_gold_label.png?v=1793643555","url":"https:\/\/barrelsandbeyondph.com\/products\/bollinger-rd-2008-extra-brut-champagne","provider":"Barrels \u0026 Beyond PH","version":"1.0","type":"link"}