{"product_id":"bons-mayennais-le-carre-cheese","title":"Bons Mayennais Le Carré Cheese","description":"\u003csection class=\"bb-product-detail\"\u003e\n\n\u003cdiv class=\"bb-product-detail__eyebrow\"\u003e\nBarrels \u0026amp; Beyond PH · French Cheese Collection\n\u003c\/div\u003e\n\n\u003ch1 class=\"bb-product-detail__title\"\u003e\nBons Mayennais Le Carré Cheese 200g\n\u003c\/h1\u003e\n\n\u003cp class=\"bb-product-detail__subtitle\"\u003e\nSmooth White Bloomy Rind · Creamy Centre · Distinctive Yet Mild\n\u003c\/p\u003e\n\n\u003cdiv class=\"bb-product-detail__meta\"\u003e\n\u003cspan\u003eMartigné-sur-Mayenne · France\u003c\/span\u003e\n\u003cspan\u003e98% Pasteurised Cow’s Milk\u003c\/span\u003e\n\u003cspan\u003eLocally Collected Milk\u003c\/span\u003e\n\u003cspan\u003e200g\u003c\/span\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"bb-product-detail__section\"\u003e\n\n\u003ch2\u003eOfficial Description\u003c\/h2\u003e\n\n\u003cp\u003eMade from rigorously selected cow’s milk, Bons Mayennais Le Carré stands out for the finesse of its unique taste and, as its name suggests, its distinctive square shape.\u003c\/p\u003e\n\n\u003cp\u003eBeneath its fine, smooth white bloomy rind, the cheese reveals a soft and creamy centre that evolves throughout maturation. Its flavour is both distinctive and mild, making it an appealing choice for lovers of soft cheeses.\u003c\/p\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"bb-product-detail__section\"\u003e\n\n\u003ch2\u003eLocal Mayenne Milk\u003c\/h2\u003e\n\n\u003cp\u003eBons Mayennais Le Carré is made in Martigné-sur-Mayenne using fresh cow’s milk collected locally within less than 40 kilometres of the dairy.\u003c\/p\u003e\n\n\u003cp\u003eBons Mayennais collects its fresh milk from 170 dairy farmers in Mayenne, some of whom have supplied the dairy for more than 50 years. The cows spend an average of six months each year at pasture.\u003c\/p\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"bb-product-detail__section\"\u003e\n\n\u003ch2\u003eTraditional Cheesemaking\u003c\/h2\u003e\n\n\u003cp\u003eEach cheese is turned by hand during production. This traditional technique allows the cheesemakers to individually monitor the cheeses throughout maturation and has been part of the dairy’s commitment to quality since 1912.\u003c\/p\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"bb-product-detail__section\"\u003e\n\n\u003ch2\u003eOfficial Taste \u0026amp; Texture\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eShape:\u003c\/strong\u003e Square\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRind:\u003c\/strong\u003e Fine, smooth white bloomy rind\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCentre:\u003c\/strong\u003e Soft and creamy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Evolves throughout maturation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Distinctive yet mild\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Soft cheese\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"bb-product-detail__section\"\u003e\n\n\u003ch2\u003eOfficial Product Information\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Bons Mayennais\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Fromagerie Vaubernier\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Le Carré\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk:\u003c\/strong\u003e 98% Cow’s Milk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk Treatment:\u003c\/strong\u003e Pasteurised\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk Origin:\u003c\/strong\u003e Mayenne, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk Sourcing:\u003c\/strong\u003e Collected locally within less than 40 km of the dairy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction Location:\u003c\/strong\u003e Martigné-sur-Mayenne, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Made in the producer’s own dairy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheese Care:\u003c\/strong\u003e Hand-turned during production and maturation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShape:\u003c\/strong\u003e Square\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack Size:\u003c\/strong\u003e 200g\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"bb-product-detail__section\"\u003e\n\n\u003ch2\u003eOfficial Ingredients\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e98% pasteurised cow’s milk\u003c\/li\u003e\n\u003cli\u003eStarter cultures (milk)\u003c\/li\u003e\n\u003cli\u003eSalt\u003c\/li\u003e\n\u003cli\u003eRennet\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"bb-product-detail__section\"\u003e\n\n\u003ch2\u003eOfficial Nutritional Information\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eAverage nutritional values per 100g:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnergy:\u003c\/strong\u003e 1305 kJ \/ 315 kcal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFat:\u003c\/strong\u003e 27g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eof which Saturated Fat:\u003c\/strong\u003e 20g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbohydrates:\u003c\/strong\u003e \u0026lt;0.5g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eof which Sugars:\u003c\/strong\u003e \u0026lt;0.5g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 18g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalt:\u003c\/strong\u003e 1.4g\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"bb-product-detail__section\"\u003e\n\n\u003ch2\u003eOfficial Highlights\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eMade from 98% pasteurised cow’s milk.\u003c\/li\u003e\n\u003cli\u003eMade with rigorously selected milk.\u003c\/li\u003e\n\u003cli\u003eFresh milk collected locally within less than 40 km of the dairy.\u003c\/li\u003e\n\u003cli\u003eMade in Martigné-sur-Mayenne, France.\u003c\/li\u003e\n\u003cli\u003eProduced in Bons Mayennais’ own dairy.\u003c\/li\u003e\n\u003cli\u003eDistinctive square shape.\u003c\/li\u003e\n\u003cli\u003eFine, smooth white bloomy rind.\u003c\/li\u003e\n\u003cli\u003eSoft and creamy centre that evolves throughout maturation.\u003c\/li\u003e\n\u003cli\u003eDistinctive yet mild flavour.\u003c\/li\u003e\n\u003cli\u003eEach cheese is turned by hand.\u003c\/li\u003e\n\u003cli\u003eTraditional cheesemaking expertise maintained since 1912.\u003c\/li\u003e\n\u003cli\u003e200g format.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"bb-product-detail__section\"\u003e\n\n\u003ch2\u003eAbout Bons Mayennais\u003c\/h2\u003e\n\n\u003cp\u003eBons Mayennais cheeses are made in Martigné-sur-Mayenne using locally collected milk and traditional cheesemaking expertise. For Le Carré, fresh milk is sourced from 170 dairy farmers in Mayenne within less than 40 kilometres of the dairy, with some producers supplying the cheesemaker for more than 50 years.\u003c\/p\u003e\n\n\u003cp\u003eThe cows spend an average of six months each year at pasture. During production, every Le Carré cheese is turned by hand, allowing the cheesemakers to monitor each product as it matures—a mark of quality maintained since 1912.\u003c\/p\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"bb-product-detail__section\"\u003e\n\n\u003ch2\u003eBBPH Serving Suggestions\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eBring toward room temperature before serving to allow its creamy texture and flavour to develop.\u003c\/li\u003e\n\u003cli\u003eServe whole or portioned on a French cheese board.\u003c\/li\u003e\n\u003cli\u003ePair with fresh baguette, sourdough or artisan crackers.\u003c\/li\u003e\n\u003cli\u003eServe with fresh fruit, nuts and preserves.\u003c\/li\u003e\n\u003cli\u003eUse in warm tartines, gourmet sandwiches or baked cheese preparations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"bb-product-detail__section\"\u003e\n\n\u003ch2\u003eBBPH Pairing Suggestions\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eFresh baguette and sourdough\u003c\/li\u003e\n\u003cli\u003eApples and pears\u003c\/li\u003e\n\u003cli\u003eGrapes and figs\u003c\/li\u003e\n\u003cli\u003eWalnuts and hazelnuts\u003c\/li\u003e\n\u003cli\u003eHoney and fruit preserves\u003c\/li\u003e\n\u003cli\u003eProsciutto and mild charcuterie\u003c\/li\u003e\n\u003cli\u003eFrench cider\u003c\/li\u003e\n\u003cli\u003eChardonnay\u003c\/li\u003e\n\u003cli\u003eLight-bodied Pinot Noir\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c\/div\u003e\n\n\u003c\/section\u003e","brand":"Vaubernier","offers":[{"title":"200g","offer_id":48053302296628,"sku":null,"price":1700.0,"currency_code":"PHP","in_stock":false},{"title":"Case - 200g x 6 units","offer_id":48053302329396,"sku":null,"price":5500.0,"currency_code":"PHP","in_stock":true},{"title":"18 Cases (wholesale\/trade)","offer_id":48053302362164,"sku":null,"price":84800.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/1883\/0132\/files\/Bons_Mayennais_Le_Carr_French_Soft-Ripened_Cheese_200g.png?v=1784659623","url":"https:\/\/barrelsandbeyondph.com\/products\/bons-mayennais-le-carre-cheese","provider":"Barrels \u0026 Beyond PH","version":"1.0","type":"link"}