{"product_id":"bons-mayennais-le-lingot-cheese","title":"Bons Mayennais Le Lingot Cheese","description":"\u003csection class=\"bb-product-detail\"\u003e\n\n\u003cdiv class=\"bb-product-detail__eyebrow\"\u003e\nBarrels \u0026amp; Beyond PH · French Cheese Collection\n\u003c\/div\u003e\n\n\u003ch1 class=\"bb-product-detail__title\"\u003e\nBons Mayennais Le Lingot Cheese 180g\n\u003c\/h1\u003e\n\n\u003cp class=\"bb-product-detail__subtitle\"\u003e\nFine Amber Rind · Melting Ivory Paste · Subtly Distinctive Flavour\n\u003c\/p\u003e\n\n\u003cdiv class=\"bb-product-detail__meta\"\u003e\n\u003cspan\u003eMartigné-sur-Mayenne · France\u003c\/span\u003e\n\u003cspan\u003e98% Pasteurised Cow’s Milk\u003c\/span\u003e\n\u003cspan\u003eLocally Collected Milk\u003c\/span\u003e\n\u003cspan\u003e180g\u003c\/span\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"bb-product-detail__section\"\u003e\n\n\u003ch2\u003eOfficial Description\u003c\/h2\u003e\n\n\u003cp\u003eBorn from the passion of the cheesemakers at Bons Mayennais, Le Lingot is an unmistakably flavourful and creamy French cheese made exclusively with milk collected in the heart of the Mayenne countryside.\u003c\/p\u003e\n\n\u003cp\u003eIts fine amber rind, melting ivory-coloured paste and subtly distinctive flavour appeal to lovers of traditional cheeses. Its subtle and delicate aromas evolve toward more intense flavours throughout maturation.\u003c\/p\u003e\n\n\u003cp\u003eSince 1912, the cheesemakers of Bons Mayennais have passionately preserved the traditional gestures of cheesemaking, using carefully selected cultures, an original recipe and a maturation process designed to preserve an authentic taste.\u003c\/p\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"bb-product-detail__section\"\u003e\n\n\u003ch2\u003eLocal Mayenne Milk\u003c\/h2\u003e\n\n\u003cp\u003eLe Lingot is made in Martigné-sur-Mayenne using milk collected locally within less than 40 kilometres of the dairy.\u003c\/p\u003e\n\n\u003cp\u003eBons Mayennais collects fresh milk from 195 dairy farmers in Mayenne, some of whom have supplied the dairy for more than 50 years. The cows spend an average of six months each year at pasture.\u003c\/p\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"bb-product-detail__section\"\u003e\n\n\u003ch2\u003eOfficial Taste \u0026amp; Texture\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRind:\u003c\/strong\u003e Fine amber rind\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePaste:\u003c\/strong\u003e Ivory-coloured\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Melting and creamy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Subtly distinctive\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas:\u003c\/strong\u003e Subtle and delicate, developing toward more intense flavours throughout maturation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"bb-product-detail__section\"\u003e\n\n\u003ch2\u003eOfficial Product Information\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Bons Mayennais\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Fromagerie Vaubernier\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Le Lingot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk:\u003c\/strong\u003e 98% Cow’s Milk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk Treatment:\u003c\/strong\u003e Pasteurised\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk Origin:\u003c\/strong\u003e Mayenne, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk Sourcing:\u003c\/strong\u003e Collected locally within less than 40 km of the dairy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction Location:\u003c\/strong\u003e Martigné-sur-Mayenne, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Made in the producer’s own dairy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheese Care:\u003c\/strong\u003e Hand-turned\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack Size:\u003c\/strong\u003e 180g\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"bb-product-detail__section\"\u003e\n\n\u003ch2\u003eOfficial Ingredients\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e98% pasteurised cow’s milk\u003c\/li\u003e\n\u003cli\u003eStarter cultures (milk)\u003c\/li\u003e\n\u003cli\u003eSalt\u003c\/li\u003e\n\u003cli\u003eRennet\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"bb-product-detail__section\"\u003e\n\n\u003ch2\u003eOfficial Nutritional Information\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eAverage nutritional values per 100g:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnergy:\u003c\/strong\u003e 1342 kJ \/ 324 kcal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFat:\u003c\/strong\u003e 28g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eof which Saturated Fat:\u003c\/strong\u003e 20g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbohydrates:\u003c\/strong\u003e \u0026lt;0.5g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eof which Sugars:\u003c\/strong\u003e \u0026lt;0.5g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 18g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalt:\u003c\/strong\u003e 1.4g\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"bb-product-detail__section\"\u003e\n\n\u003ch2\u003eOfficial Highlights\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eMade with 98% pasteurised cow’s milk.\u003c\/li\u003e\n\u003cli\u003eMilk exclusively collected in the heart of the Mayenne countryside.\u003c\/li\u003e\n\u003cli\u003eMilk collected locally within less than 40 km of the dairy.\u003c\/li\u003e\n\u003cli\u003eMade in Martigné-sur-Mayenne.\u003c\/li\u003e\n\u003cli\u003eProduced in Bons Mayennais’ own dairy.\u003c\/li\u003e\n\u003cli\u003eHand-turned during production.\u003c\/li\u003e\n\u003cli\u003eFine amber rind.\u003c\/li\u003e\n\u003cli\u003eMelting, ivory-coloured paste.\u003c\/li\u003e\n\u003cli\u003eSubtly distinctive flavour.\u003c\/li\u003e\n\u003cli\u003eSubtle and delicate aromas that become more intense throughout maturation.\u003c\/li\u003e\n\u003cli\u003eMade according to an original recipe using carefully selected cultures.\u003c\/li\u003e\n\u003cli\u003eRecipient of several awards at the Concours Général Agricole since its creation.\u003c\/li\u003e\n\u003cli\u003e180g format.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"bb-product-detail__section\"\u003e\n\n\u003ch2\u003eAward-Winning French Cheese\u003c\/h2\u003e\n\n\u003cp\u003eSince its creation, Bons Mayennais Le Lingot has received several awards at the prestigious Concours Général Agricole, recognition from industry professionals of the cheese’s quality and distinctive character.\u003c\/p\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"bb-product-detail__section\"\u003e\n\n\u003ch2\u003eAbout Bons Mayennais\u003c\/h2\u003e\n\n\u003cp\u003eSince 1912, the cheesemakers of Bons Mayennais have preserved traditional cheesemaking techniques in Martigné-sur-Mayenne. The dairy works closely with local milk producers and combines carefully selected cultures, original recipes and controlled maturation to create cheeses with authentic flavour and character.\u003c\/p\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"bb-product-detail__section\"\u003e\n\n\u003ch2\u003eBBPH Serving Suggestions\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eBring toward room temperature before serving to allow its melting texture and evolving aromas to develop fully.\u003c\/li\u003e\n\u003cli\u003eServe as part of a traditional French cheese board.\u003c\/li\u003e\n\u003cli\u003ePair with fresh baguette, sourdough or artisan crackers.\u003c\/li\u003e\n\u003cli\u003eServe with fresh or dried fruit, toasted nuts and preserves.\u003c\/li\u003e\n\u003cli\u003eUse in warm tartines, gourmet sandwiches or baked cheese preparations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"bb-product-detail__section\"\u003e\n\n\u003ch2\u003eBBPH Pairing Suggestions\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eFresh baguette and sourdough\u003c\/li\u003e\n\u003cli\u003eApples and pears\u003c\/li\u003e\n\u003cli\u003eFigs and grapes\u003c\/li\u003e\n\u003cli\u003eWalnuts and hazelnuts\u003c\/li\u003e\n\u003cli\u003eHoney and fruit preserves\u003c\/li\u003e\n\u003cli\u003eCharcuterie\u003c\/li\u003e\n\u003cli\u003eFrench cider\u003c\/li\u003e\n\u003cli\u003eChardonnay\u003c\/li\u003e\n\u003cli\u003ePinot Noir\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c\/div\u003e\n\n\u003c\/section\u003e","brand":"Vaubernier","offers":[{"title":"180g","offer_id":48053383921716,"sku":null,"price":1800.0,"currency_code":"PHP","in_stock":false},{"title":"Case - 180g x 6 units","offer_id":48053383954484,"sku":null,"price":6000.0,"currency_code":"PHP","in_stock":true},{"title":"16 Cases (wholesale\/trade)","offer_id":48053383987252,"sku":null,"price":84000.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/1883\/0132\/files\/Bons_Mayennais_Le_Lingot_French_Soft-Ripened_Cheese_180g.png?v=1784659498","url":"https:\/\/barrelsandbeyondph.com\/products\/bons-mayennais-le-lingot-cheese","provider":"Barrels \u0026 Beyond PH","version":"1.0","type":"link"}