{"product_id":"callebaut-malchoc-d-dark-chocolate-with-maltitol-callets","title":"Callebaut MALCHOC-D Dark Chocolate with Maltitol 1kg Callets","description":"\u003csection class=\"bb-product-detail\"\u003e\n\n  \u003cdiv class=\"bb-product-detail__eyebrow\"\u003e\n    Barrels \u0026amp; Beyond PH · Professional Chocolate \u0026amp; Pastry Ingredients\n  \u003c\/div\u003e\n\n  \u003ch1 class=\"bb-product-detail__title\"\u003e\n    Callebaut MALCHOC-D Dark Chocolate with Maltitol\n  \u003c\/h1\u003e\n\n  \u003cdiv class=\"bb-product-detail__meta\"\u003e\n    \u003cspan\u003eFinest Belgian Chocolate\u003c\/span\u003e\n    \u003cspan\u003eDark Chocolate\u003c\/span\u003e\n    \u003cspan\u003eNo Added Sugar\u003c\/span\u003e\n    \u003cspan\u003eSweetened with Maltitol\u003c\/span\u003e\n    \u003cspan\u003e53.9% Min. Cocoa Solids\u003c\/span\u003e\n    \u003cspan\u003eMedium Fluidity\u003c\/span\u003e\n    \u003cspan\u003eSKU CSD-Q54MAL-EX-U68\u003c\/span\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eOfficial Description\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Callebaut MALCHOC-D is a dark chocolate with no added sugar,\n        developed for professional chocolatiers and pastry chefs who want\n        intense chocolate character without conventional added sugar.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Its pleasant sweetness comes from maltitol and is rounded with\n        natural Bourbon vanilla.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Callebaut designed MALCHOC-D to closely reproduce the taste,\n        mouthfeel, colour, gloss and characteristic snap of its traditional\n        dark chocolates such as recipe 811.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eOfficial Flavour Profile\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cul\u003e\n        \u003cli\u003eSweet and sour cocoa\u003c\/li\u003e\n        \u003cli\u003eMalty hints\u003c\/li\u003e\n        \u003cli\u003eWild dark berry notes\u003c\/li\u003e\n      \u003c\/ul\u003e\n\n      \u003cp\u003e\n        The result is an intensely chocolate-led profile with balanced\n        sweetness and aromatic depth.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eNo Added Sugar\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        MALCHOC-D contains no added sugar. Maltitol is used to provide\n        sweetness while maintaining the technical properties expected\n        from professional dark chocolate.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Callebaut notes that a finished preparation may only be promoted\n        as “no added sugar” when the complete finished recipe contains\n        no added sugars.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Fillings, inclusions and other recipe components must therefore\n        also contain no added sugar if the finished product is to carry\n        that claim.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eProfessional Performance\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Callebaut states that MALCHOC-D offers the same creative freedom\n        as its traditional Finest Belgian Chocolate recipes.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Melting, tempering, cooling and moulding can be performed in\n        the same way, with comparable technical behaviour.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Its medium fluidity makes it a versatile professional chocolate\n        for moulding, enrobing, flavouring, panning, piping decoration\n        and spraying.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eProfessional Applications\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cul\u003e\n        \u003cli\u003eChocolate bars and tablets\u003c\/li\u003e\n        \u003cli\u003eMoulded chocolates and bonbons\u003c\/li\u003e\n        \u003cli\u003eEnrobed pralines\u003c\/li\u003e\n        \u003cli\u003eTruffles and confectionery\u003c\/li\u003e\n        \u003cli\u003eMousses and Bavarois\u003c\/li\u003e\n        \u003cli\u003eCrémeux\u003c\/li\u003e\n        \u003cli\u003eEntremets\u003c\/li\u003e\n        \u003cli\u003eCakes and pastries\u003c\/li\u003e\n        \u003cli\u003eBrownies\u003c\/li\u003e\n        \u003cli\u003eMacarons\u003c\/li\u003e\n        \u003cli\u003eTarts\u003c\/li\u003e\n        \u003cli\u003eIce cream and gelato\u003c\/li\u003e\n        \u003cli\u003eFrozen desserts\u003c\/li\u003e\n        \u003cli\u003eChocolate drinks and beverages\u003c\/li\u003e\n        \u003cli\u003eSpreads and dessert preparations\u003c\/li\u003e\n      \u003c\/ul\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eCocoa Bean Origins\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Callebaut blends cocoa beans from Ivory Coast, Ghana and Ecuador\n        to create the balanced and rounded flavour profile of MALCHOC-D.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eCertifications \u0026amp; Sustainability\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cul\u003e\n        \u003cli\u003eHalal\u003c\/li\u003e\n        \u003cli\u003eKD-\u003c\/li\u003e\n        \u003cli\u003eVegan\u003c\/li\u003e\n        \u003cli\u003eVegetarian\u003c\/li\u003e\n        \u003cli\u003eMade with natural vanilla\u003c\/li\u003e\n        \u003cli\u003eOfficial page lists “Not Gluten” under Free From\u003c\/li\u003e\n        \u003cli\u003eCocoa Horizons Program\u003c\/li\u003e\n        \u003cli\u003eSustainable cocoa\u003c\/li\u003e\n      \u003c\/ul\u003e\n\n      \u003cp\u003e\n        Through the Cocoa Horizons Program, part of every participating\n        chocolate purchase is reinvested in sustainable cocoa farming\n        through the Cocoa Horizons Foundation.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eTechnical Information\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Callebaut\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eRecipe:\u003c\/strong\u003e MALCHOC-D\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eRange:\u003c\/strong\u003e Finest Belgian Chocolate\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eChocolate Type:\u003c\/strong\u003e Dark\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSweetener:\u003c\/strong\u003e Maltitol\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAdded Sugar:\u003c\/strong\u003e None\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eMinimum Dry Cocoa Solids:\u003c\/strong\u003e 53.9%\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFat:\u003c\/strong\u003e 36%\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFluidity:\u003c\/strong\u003e Medium\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Callets\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eUnit Weight:\u003c\/strong\u003e 1kg\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCase Configuration:\u003c\/strong\u003e 6 × 1kg bags\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eOrder Code:\u003c\/strong\u003e CSD-Q54MAL-EX-U68\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 24 months\u003c\/li\u003e\n      \u003c\/ul\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eBBPH Usage Suggestions\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Use MALCHOC-D whenever a professional dark chocolate with no\n        added sugar is required while retaining conventional chocolate\n        handling and tempering characteristics.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Particularly suitable for bars, pralines, bonbons, truffles,\n        mousses, crémeux, entremets, cakes, ganache-style preparations,\n        frozen desserts and chocolate beverages.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eBBPH Pairing Suggestions\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Pair with raspberry, cherry, strawberry or other dark berries\n        to complement its fruit notes, or with hazelnut, almond, coffee,\n        vanilla and caramel for richer profiles.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eWhy We Love It\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        MALCHOC-D gives chocolatiers and pastry chefs a true professional\n        dark chocolate option with no added sugar while retaining the\n        melting, tempering, moulding and finishing characteristics expected\n        from Callebaut Finest Belgian Chocolate.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Its 53.9% minimum cocoa solids, medium fluidity and balanced\n        cocoa-and-fruit profile make it versatile across both confectionery\n        and pastry applications.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\u003c\/section\u003e","brand":"Callebaut","offers":[{"title":"Case - 1kg x 6 packs","offer_id":48269771145268,"sku":null,"price":14500.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/1883\/0132\/files\/Callebaut_MALCHOC-D_Dark_Chocolate_with_Maltitol_1kg_Callets.png?v=1788276268","url":"https:\/\/barrelsandbeyondph.com\/products\/callebaut-malchoc-d-dark-chocolate-with-maltitol-callets","provider":"Barrels and Beyond PH","version":"1.0","type":"link"}