{"product_id":"callipo-bottarga-di-muggine-grattugiata","title":"Callipo Bottarga di Muggine Grattugiata","description":"\n\u003csection class=\"bb-product-detail\"\u003e\n\n  \u003cdiv class=\"bb-product-detail__eyebrow\"\u003e\n    Barrels \u0026amp; Beyond PH · Premium Italian Seafood Specialties\n  \u003c\/div\u003e\n\n  \u003ch1 class=\"bb-product-detail__title\"\u003e\n    Callipo Bottarga di Muggine Grattugiata\n  \u003c\/h1\u003e\n\n  \u003cp class=\"bb-product-detail__subtitle\"\u003e\n    Discover the distinctive flavours of Italian coastal gastronomy with Callipo Bottarga di Muggine Grattugiata. Made from 96% carefully cured grey mullet roe (Mugil cephalus) and salt, this prized Mediterranean delicacy delivers an intensely savoury marine character and remarkable depth of flavour. Expertly processed, matured and finely grated for convenience, Callipo bottarga transforms even the simplest dishes into sophisticated culinary creations. An exceptional finishing ingredient for spaghetti, linguine, seafood risotto and Mediterranean antipasti, it celebrates the heritage of Italian seafood preservation and the craftsmanship of Callipo, established in Calabria in 1913.\n  \u003c\/p\u003e\n\n  \u003cdiv class=\"bb-product-detail__meta\"\u003e\n    \u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Callipo\u003c\/p\u003e\n    \u003cp\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Giacinto Callipo Conserve Alimentari S.r.l.\u003c\/p\u003e\n    \u003cp\u003e\u003cstrong\u003eCountry of Processing \u0026amp; Packaging:\u003c\/strong\u003e Italy\u003c\/p\u003e\n    \u003cp\u003e\u003cstrong\u003eCompany Origin:\u003c\/strong\u003e Pizzo, Calabria, Italy\u003c\/p\u003e\n    \u003cp\u003e\u003cstrong\u003eOfficial BBPH Product Name:\u003c\/strong\u003e Callipo Bottarga di Muggine Grattugiata\u003c\/p\u003e\n    \u003cp\u003e\u003cstrong\u003eManufacturer Product Name:\u003c\/strong\u003e Bottarga Di Muggine Grattugiata g. 35\u003c\/p\u003e\n    \u003cp\u003e\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Grated Grey Mullet Bottarga\u003c\/p\u003e\n    \u003cp\u003e\u003cstrong\u003eFish Species:\u003c\/strong\u003e Mugil cephalus\u003c\/p\u003e\n    \u003cp\u003e\u003cstrong\u003eGrey Mullet Roe Content:\u003c\/strong\u003e 96%\u003c\/p\u003e\n    \u003cp\u003e\u003cstrong\u003eOther Ingredient:\u003c\/strong\u003e Salt\u003c\/p\u003e\n    \u003cp\u003e\u003cstrong\u003eIndividual Net Weight:\u003c\/strong\u003e 35g\u003c\/p\u003e\n    \u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Glass Jar\u003c\/p\u003e\n    \u003cp\u003e\u003cstrong\u003eSelling Format:\u003c\/strong\u003e Case of 6 × 35g Glass Jars\u003c\/p\u003e\n    \u003cp\u003e\u003cstrong\u003eTotal Case Net Weight:\u003c\/strong\u003e 210g\u003c\/p\u003e\n    \u003cp\u003e\u003cstrong\u003eAllergen:\u003c\/strong\u003e Fish\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Official Description\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003e\n        Callipo Bottarga di Muggine Grattugiata celebrates one of the Mediterranean's most distinctive seafood specialties: the carefully cured roe of grey mullet.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Highly regarded among culinary enthusiasts for its concentrated flavour, bottarga has long held a place in traditional Italian coastal cuisine.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Made from 96% grey mullet roe (Mugil cephalus) and salt, Callipo's bottarga captures the natural savoury richness of this prized ingredient.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The roe is carefully processed and cured, allowing its characteristic marine flavours to become more concentrated.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Once matured, the bottarga is grated into a convenient, ready-to-use form that can be incorporated into recipes or added as a finishing touch.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Its distinctive savoury character makes it especially suited to dishes that celebrate simple, high-quality Mediterranean ingredients.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        A restrained sprinkle can transform freshly cooked pasta dressed with extra virgin olive oil, garlic and lemon into an elegant Italian seafood dish.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Equally appealing with risotto, seafood and selected vegetables, grated bottarga contributes a concentrated depth of flavour without requiring elaborate preparation.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Presented in a 35g glass jar, Callipo Bottarga di Muggine Grattugiata offers a practical way to introduce this traditional Italian specialty into the gourmet pantry.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Distributed by Giacinto Callipo Conserve Alimentari S.r.l., the historic Calabrian company established in 1913, it reflects the brand's longstanding connection with Italian seafood traditions.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Whether used in a classic spaghetti alla bottarga or as a finishing ingredient for contemporary Mediterranean cooking, Callipo bottarga adds a distinctive touch of Italian coastal gastronomy.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Official Product Highlights\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePremium Grey Mullet Bottarga:\u003c\/strong\u003e A traditional Italian specialty made from carefully cured and grated mullet roe.\u003c\/li\u003e\n\n        \u003cli\u003e\n\u003cstrong\u003e96% Grey Mullet Roe:\u003c\/strong\u003e Made predominantly from the roe of Mugil cephalus.\u003c\/li\u003e\n\n        \u003cli\u003e\n\u003cstrong\u003eTwo-Ingredient Recipe:\u003c\/strong\u003e Grey mullet roe and salt.\u003c\/li\u003e\n\n        \u003cli\u003e\n\u003cstrong\u003eTraditional Curing:\u003c\/strong\u003e Carefully processed and matured to develop its concentrated flavour.\u003c\/li\u003e\n\n        \u003cli\u003e\n\u003cstrong\u003eRich Mediterranean Character:\u003c\/strong\u003e Delivers pronounced savoury notes and a distinctive marine intensity.\u003c\/li\u003e\n\n        \u003cli\u003e\n\u003cstrong\u003eReady-to-Use Format:\u003c\/strong\u003e Already grated for easy incorporation into recipes.\u003c\/li\u003e\n\n        \u003cli\u003e\n\u003cstrong\u003eVersatile Culinary Ingredient:\u003c\/strong\u003e Particularly suited to pasta, risotto, seafood and Mediterranean antipasti.\u003c\/li\u003e\n\n        \u003cli\u003e\n\u003cstrong\u003eExcellent Finishing Condiment:\u003c\/strong\u003e A small quantity adds depth and character to prepared dishes.\u003c\/li\u003e\n\n        \u003cli\u003e\n\u003cstrong\u003eGlass Jar Packaging:\u003c\/strong\u003e Presented in individual 35g jars.\u003c\/li\u003e\n\n        \u003cli\u003e\n\u003cstrong\u003eCase Format:\u003c\/strong\u003e Six individual jars with a combined net weight of 210g.\u003c\/li\u003e\n\n        \u003cli\u003e\n\u003cstrong\u003eItalian Seafood Tradition:\u003c\/strong\u003e A product associated with the longstanding gastronomy of Italy's coastal regions.\u003c\/li\u003e\n\n        \u003cli\u003e\n\u003cstrong\u003eCallipo Heritage:\u003c\/strong\u003e From the historic Italian seafood brand established in Pizzo, Calabria, in 1913.\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      The Italian Tradition of Bottarga\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003e\n        Bottarga is among the Mediterranean's most distinctive preserved seafood delicacies, traditionally produced by curing fish roe with salt.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Particularly associated with coastal regions of Italy, bottarga is prized for the intensity and complexity it brings to otherwise simple dishes.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The traditional curing process develops a concentrated flavour, reducing moisture while preserving the roe's distinctive savoury character.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Italian cooks have long appreciated bottarga for its versatility, often using only a small quantity to enrich pasta, seafood and vegetable preparations.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Grey mullet bottarga, known as bottarga di muggine, is one of the most recognised expressions of this traditional specialty.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Whole bottarga is commonly sliced or grated before serving. Callipo's grated version offers the same style of ingredient in a convenient, ready-to-use format.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Its concentrated marine character is particularly well suited to preparations that feature extra virgin olive oil, garlic, lemon zest and fresh herbs.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        By allowing just a few carefully selected ingredients to shine, bottarga reflects the simplicity and elegance of traditional Mediterranean gastronomy.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      The Character of Grey Mullet Bottarga\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003ch3\u003eGrey Mullet Roe\u003c\/h3\u003e\n      \u003cp\u003e\n        The foundation of Callipo Bottarga di Muggine Grattugiata is grey mullet roe, scientifically identified as Mugil cephalus.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        Representing 96% of the finished recipe, the roe provides the product's concentrated seafood character.\n      \u003c\/p\u003e\n\n      \u003ch3\u003eTraditional Salt Curing\u003c\/h3\u003e\n      \u003cp\u003e\n        Salt is the only additional ingredient declared by Callipo.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        It plays an essential role in curing the roe while contributing to bottarga's distinctive savoury flavour.\n      \u003c\/p\u003e\n\n      \u003ch3\u003eCareful Maturation\u003c\/h3\u003e\n      \u003cp\u003e\n        Through processing and curing, the roe develops a concentrated character valued by enthusiasts of traditional Mediterranean seafood specialties.\n      \u003c\/p\u003e\n\n      \u003ch3\u003eConvenient Grated Texture\u003c\/h3\u003e\n      \u003cp\u003e\n        Grating allows the bottarga to be sprinkled evenly across pasta, risotto and finished seafood dishes.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        Its fine texture makes it easy to incorporate into simple recipes without the need to slice or grate a whole piece of cured roe.\n      \u003c\/p\u003e\n\n      \u003ch3\u003eConcentrated Marine Flavour\u003c\/h3\u003e\n      \u003cp\u003e\n        The defining characteristic is its rich savoury intensity, with pronounced marine notes and lingering umami.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        Used sparingly, it brings a distinctive flavour to dishes without overwhelming their other ingredients.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Taste \u0026amp; Texture\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eAppearance:\u003c\/strong\u003e Finely grated cured roe, typically exhibiting golden to amber-orange tones.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eAroma:\u003c\/strong\u003e Distinctive marine aromas characteristic of cured fish roe.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eFlavour:\u003c\/strong\u003e Intense, savoury and distinctly saline, with concentrated seafood richness.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eTexture:\u003c\/strong\u003e Fine, granular and easily distributed across prepared dishes.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eIntensity:\u003c\/strong\u003e Concentrated; a relatively small quantity can provide a pronounced flavour contribution.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eFinish:\u003c\/strong\u003e Persistent marine savouriness with lingering umami and salt.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eOverall Character:\u003c\/strong\u003e A refined Italian seafood specialty offering concentrated marine flavour, distinctive salinity and exceptional versatility in Mediterranean cooking.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Official Ingredients\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eIngredients:\u003c\/strong\u003e Grey mullet roe (Mugil cephalus) (96%), salt.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\u003cstrong\u003eGrey Mullet Roe Content:\u003c\/strong\u003e 96%.\u003c\/p\u003e\n\n      \u003cp\u003e\u003cstrong\u003eAdditional Ingredient:\u003c\/strong\u003e Salt.\u003c\/p\u003e\n\n      \u003cp\u003e\u003cstrong\u003eAllergen:\u003c\/strong\u003e Contains fish.\u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eIngredient Declaration:\u003c\/strong\u003e The manufacturer lists only grey mullet roe and salt.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eImportant Allergen Advisory:\u003c\/strong\u003e This product contains fish and is unsuitable for individuals with a fish allergy.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eOrigin Clarification:\u003c\/strong\u003e Callipo's company and packaging establishment are located in Italy. The geographical origin of the fish catch should be confirmed using the applicable product label and traceability information.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Nutritional Information\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\u003cstrong\u003eAverage nutritional values per 100g:\u003c\/strong\u003e\u003c\/p\u003e\n\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eEnergy:\u003c\/strong\u003e 1,779 kJ \/ 427 kcal\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFat:\u003c\/strong\u003e 27g\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eOf Which Saturates:\u003c\/strong\u003e 6.9g\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCarbohydrates:\u003c\/strong\u003e 0g\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eOf Which Sugars:\u003c\/strong\u003e 0g\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 43g\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSalt:\u003c\/strong\u003e 4g\u003c\/li\u003e\n      \u003c\/ul\u003e\n\n      \u003cp\u003e\n        Nutritional values are stated per 100g according to Callipo's official product information. Each individual glass jar contains 35g of bottarga.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        As a salt-cured seafood ingredient, bottarga has a concentrated flavour and significant salt content. Consider this when seasoning finished dishes.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Barrels \u0026amp; Beyond PH Culinary Suggestions\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Callipo Bottarga di Muggine Grattugiata is particularly well suited to simple yet elegant Mediterranean preparations that allow its distinctive flavour to remain prominent.\n      \u003c\/p\u003e\n\n      \u003cul\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eSpaghetti alla Bottarga:\u003c\/strong\u003e Toss freshly cooked spaghetti with extra virgin olive oil, garlic and a small amount of pasta cooking water. Finish with grated bottarga and fresh parsley.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eLinguine al Limone:\u003c\/strong\u003e Combine linguine with olive oil and freshly grated lemon zest, then finish with a restrained sprinkle of bottarga.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eSeafood Risotto:\u003c\/strong\u003e Add a small amount of bottarga just before serving to complement a delicate seafood risotto.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eGrilled Prawns:\u003c\/strong\u003e Use a light sprinkle as a finishing accent for grilled prawns dressed with lemon and olive oil.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eBruschetta:\u003c\/strong\u003e Serve on toasted artisan bread with extra virgin olive oil and a restrained bottarga finish.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eRoasted Vegetables:\u003c\/strong\u003e Add flavour to zucchini, asparagus or roasted potatoes with olive oil and a small quantity of bottarga.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eFresh Burrata:\u003c\/strong\u003e For an adventurous savoury pairing, add a small sprinkle to burrata with ripe tomatoes and olive oil.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eSeafood Antipasti:\u003c\/strong\u003e Use as a finishing condiment for selected seafood appetizers and Mediterranean-style small plates.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eFresh Pasta:\u003c\/strong\u003e Combine with a light olive oil-based sauce, avoiding heavy seasonings that could mask the bottarga.\n        \u003c\/li\u003e\n      \u003c\/ul\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eServing Tip:\u003c\/strong\u003e Start with a small quantity and adjust gradually. For a more expressive flavour, add bottarga toward the end of cooking or immediately before serving rather than exposing it to prolonged high heat.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        These culinary suggestions are developed by Barrels \u0026amp; Beyond PH and are not direct manufacturer preparation instructions.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Barrels \u0026amp; Beyond PH Wine Pairing Suggestions\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Bottarga's distinctive salinity and concentrated marine flavour invite pairings with fresh, dry white wines and elegant sparkling wines that offer vibrant acidity and restrained fruit.\n      \u003c\/p\u003e\n\n      \u003cul\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eVermentino:\u003c\/strong\u003e Citrus freshness, herbal notes and a sometimes saline character complement classic pasta alla bottarga.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eVerdicchio dei Castelli di Jesi:\u003c\/strong\u003e Bright acidity and subtle almond-like notes pair well with seafood and olive oil-based pasta.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eEtna Bianco:\u003c\/strong\u003e A fresh yet structured Sicilian white wine that can complement the richness of Mediterranean seafood preparations.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eFalanghina:\u003c\/strong\u003e Lively citrus and floral flavours provide a refreshing contrast to bottarga's savoury intensity.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eFiano di Avellino:\u003c\/strong\u003e Textural richness and balanced acidity offer an appealing partner for pasta with bottarga and extra virgin olive oil.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eFranciacorta Brut:\u003c\/strong\u003e Fine bubbles and refreshing acidity help cleanse the palate between bites of savoury seafood dishes.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eChampagne Blanc de Blancs Brut:\u003c\/strong\u003e An elegant pairing for refined bottarga-based appetizers, particularly when accompanied by lemon or delicate seafood.\n        \u003c\/li\u003e\n      \u003c\/ul\u003e\n\n      \u003cp\u003e\n        These wine pairings are recommendations from Barrels \u0026amp; Beyond PH. The ideal selection depends on the overall dish, including its sauce, seasoning and preparation.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Storage \u0026amp; Care\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        According to Callipo, the product should be protected from sources of moisture both before and after opening.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Keep the jar properly closed, away from humidity and excessive heat, and observe the storage instructions printed on the packaging.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Use a clean, dry utensil when removing the bottarga to help prevent moisture from entering the jar.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Follow any additional handling or refrigeration instructions provided on the individual jar for the specific production batch.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eManufacturer-Stated Shelf Life:\u003c\/strong\u003e 18 months. The actual best-before date on the supplied product should always be observed.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      A Distinctive Italian Gourmet Ingredient\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Bottarga is a distinctive addition to the gourmet pantry, prized by culinary enthusiasts for its concentrated flavour and versatility.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Callipo's convenient grated format allows this traditional Mediterranean delicacy to be incorporated into both everyday cooking and elegant entertaining.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Its rich marine character makes it especially appealing to those who appreciate authentic Italian seafood specialties and thoughtfully prepared dishes.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Presented alongside artisan pasta, exceptional extra virgin olive oil and selected Mediterranean ingredients, it can form part of a distinctive Italian gourmet gift.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Whether used in classic spaghetti alla bottarga or as the finishing touch to a carefully prepared seafood dish, it celebrates the flavour and simplicity of Italian coastal gastronomy.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Technical Information\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBBPH Product Name:\u003c\/strong\u003e Callipo Bottarga di Muggine Grattugiata\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eManufacturer Listing Name:\u003c\/strong\u003e Bottarga Di Muggine Grattugiata g. 35\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Callipo\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eManufacturer \/ Distributor:\u003c\/strong\u003e Giacinto Callipo Conserve Alimentari S.r.l.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCompany Location:\u003c\/strong\u003e Pizzo, Calabria, Italy\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCountry of Processing \u0026amp; Packaging:\u003c\/strong\u003e Italy\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Grated Grey Mullet Bottarga\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eScientific Species:\u003c\/strong\u003e Mugil cephalus\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eGrey Mullet Roe Content:\u003c\/strong\u003e 96%\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAdditional Ingredient:\u003c\/strong\u003e Salt\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e Cured and Grated Fish Roe\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFlavour Profile:\u003c\/strong\u003e Concentrated Marine Savouriness, Salt, Umami\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Finely Grated \/ Granular\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eIndividual Packaging:\u003c\/strong\u003e Glass Jar\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eIndividual Net Weight:\u003c\/strong\u003e 35g\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSelling Format:\u003c\/strong\u003e Case of 6 Glass Jars\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eTotal Case Net Weight:\u003c\/strong\u003e 210g\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAllergen:\u003c\/strong\u003e Fish\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eManufacturer-Stated Shelf Life:\u003c\/strong\u003e 18 Months\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Protect from Moisture Before and After Opening\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePackaging Establishment:\u003c\/strong\u003e IT R1Q41 CE\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSuggested Culinary Uses:\u003c\/strong\u003e Pasta, Risotto, Seafood, Vegetables, Antipasti\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      About Callipo\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Callipo is a historic Italian seafood brand founded in 1913 by Giacinto Callipo in Pizzo, a coastal town in Calabria known for its longstanding maritime traditions.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The company was among the first in Italy to preserve premium Mediterranean tuna, establishing a reputation for quality and careful seafood processing.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        In 1926, Callipo received recognition as an official supplier to the Italian Royal Household, reflecting its growing reputation.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Across five generations, the family business has continued to develop its range of Italian seafood products while maintaining a strong connection to traditional processing techniques.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Today, Callipo offers a diverse selection of preserved seafood specialties, including tuna, anchovies and bottarga.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Callipo Bottarga di Muggine Grattugiata reflects this heritage through a carefully prepared ingredient that celebrates the distinctive flavours of Italian coastal gastronomy.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\u003c\/section\u003e\n","brand":"Callipo","offers":[{"title":"Case - 35g x 6 jars","offer_id":68021548580916,"sku":null,"price":10400.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/1883\/0132\/files\/Callipo_Bottarga_di_Muggine_Grattugiata_35g_grated_grey_mullet_roe_in_glass_jar_with_black_Callipo_label_and_gold_lid.png?v=1794631385","url":"https:\/\/barrelsandbeyondph.com\/products\/callipo-bottarga-di-muggine-grattugiata","provider":"Barrels \u0026 Beyond PH","version":"1.0","type":"link"}