{"product_id":"callipo-filetti-di-alici-allolio-extravergine-di-oliva-e-peperoncino","title":"Callipo Filetti di Alici all'Olio Extravergine di Oliva e Peperoncino","description":"\n\u003csection class=\"bb-product-detail\"\u003e\n\n  \u003cdiv class=\"bb-product-detail__eyebrow\"\u003e\n    Barrels \u0026amp; Beyond PH · Premium Italian Seafood Specialties\n  \u003c\/div\u003e\n\n  \u003ch1 class=\"bb-product-detail__title\"\u003e\n    Callipo Filetti di Alici all'Olio Extravergine di Oliva e Peperoncino\n  \u003c\/h1\u003e\n\n  \u003cp class=\"bb-product-detail__subtitle\"\u003e\n    Experience the distinctive flavours of the Mediterranean with Callipo Filetti di Alici all'Olio Extravergine di Oliva e Peperoncino. Made from carefully selected Mediterranean anchovies (Engraulis encrasicolus), traditionally salted and prepared entirely by hand in Sicily, these exceptional fillets are preserved in extra virgin olive oil with 3% hot Calabrian chili peppers. The result is an intensely savoury Italian seafood delicacy combining rich marine flavour, the smooth character of extra virgin olive oil and a lively touch of spice. Perfect for gourmet antipasti, artisan pizza, bruschetta and traditional Italian pasta, it reflects Callipo's longstanding seafood heritage and the authentic culinary traditions of southern Italy.\n  \u003c\/p\u003e\n\n  \u003cdiv class=\"bb-product-detail__meta\"\u003e\n    \u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Callipo\u003c\/p\u003e\n    \u003cp\u003e\u003cstrong\u003eManufacturer \/ Distributor:\u003c\/strong\u003e Giacinto Callipo Conserve Alimentari S.r.l.\u003c\/p\u003e\n    \u003cp\u003e\u003cstrong\u003eCountry of Processing:\u003c\/strong\u003e Italy\u003c\/p\u003e\n    \u003cp\u003e\u003cstrong\u003eProcessing Region:\u003c\/strong\u003e Sicily\u003c\/p\u003e\n    \u003cp\u003e\u003cstrong\u003eFishing Area:\u003c\/strong\u003e FAO 37 — Mediterranean Sea\u003c\/p\u003e\n    \u003cp\u003e\u003cstrong\u003eBBPH Product Name:\u003c\/strong\u003e Callipo Filetti di Alici all'Olio Extravergine di Oliva e Peperoncino\u003c\/p\u003e\n    \u003cp\u003e\u003cstrong\u003eManufacturer Product Name:\u003c\/strong\u003e Filetti di Alici g.75 all'Olio Extravergine di Oliva e Peperoncino\u003c\/p\u003e\n    \u003cp\u003e\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Mediterranean Anchovy Fillets in Extra Virgin Olive Oil with Calabrian Chili\u003c\/p\u003e\n    \u003cp\u003e\u003cstrong\u003eAnchovy Species:\u003c\/strong\u003e Engraulis encrasicolus\u003c\/p\u003e\n    \u003cp\u003e\u003cstrong\u003ePreserving Medium:\u003c\/strong\u003e Extra Virgin Olive Oil\u003c\/p\u003e\n    \u003cp\u003e\u003cstrong\u003eHot Calabrian Chili:\u003c\/strong\u003e 3%\u003c\/p\u003e\n    \u003cp\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Salted and Hand-Prepared Anchovy Fillets\u003c\/p\u003e\n    \u003cp\u003e\u003cstrong\u003eIndividual Net Weight:\u003c\/strong\u003e 75g\u003c\/p\u003e\n    \u003cp\u003e\u003cstrong\u003eIndividual Drained Weight:\u003c\/strong\u003e 42g\u003c\/p\u003e\n    \u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Glass Jar\u003c\/p\u003e\n    \u003cp\u003e\u003cstrong\u003eSelling Format:\u003c\/strong\u003e Case of 12 × 75g Glass Jars\u003c\/p\u003e\n    \u003cp\u003e\u003cstrong\u003eTotal Case Net Weight:\u003c\/strong\u003e 900g\u003c\/p\u003e\n    \u003cp\u003e\u003cstrong\u003eTotal Case Drained Weight:\u003c\/strong\u003e 504g\u003c\/p\u003e\n    \u003cp\u003e\u003cstrong\u003eAllergen:\u003c\/strong\u003e Fish\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Official Description\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003e\n        Callipo Filetti di Alici all'Olio Extravergine di Oliva e Peperoncino celebrates the rich flavours of Mediterranean anchovies through a traditional Italian seafood preparation enhanced by extra virgin olive oil and hot Calabrian chili.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Crafted using anchovies of the species Engraulis encrasicolus, caught in the Mediterranean Sea's FAO 37 fishing area, this distinctive specialty showcases the flavour of carefully prepared salt-cured fish.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The anchovies are processed entirely by hand in Sicily, reflecting the traditional methods associated with Mediterranean seafood preservation.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Careful manual preparation helps preserve the characteristic appearance and texture of the fillets.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Salt curing develops the anchovies' pronounced savoury character, creating the concentrated flavour for which this traditional seafood delicacy is prized.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The prepared fillets are preserved in extra virgin olive oil, which complements their rich marine flavour and provides a rounded, harmonious mouthfeel.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Hot Calabrian chili peppers, representing 3% of the recipe, introduce a distinctive spicy accent that enhances the anchovies' savouriness.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The result is an appealing combination of intense seafood flavour, extra virgin olive oil richness and the lively heat associated with southern Italian peperoncino.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Conveniently presented in a 75g glass jar, the anchovy fillets are ready to enjoy as an antipasto or to incorporate into Mediterranean-inspired recipes.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Their concentrated flavour makes them particularly effective in simple preparations featuring artisan bread, tomatoes, olives, capers, garlic and extra virgin olive oil.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        They are equally suited to traditional Italian pasta sauces, pizza toppings and vegetable preparations, where a small quantity can provide remarkable depth.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Distributed by the historic Callipo company, founded in Calabria in 1913, these hand-prepared anchovy fillets bring together the seafood traditions of Sicily and the celebrated spicy flavours of Calabria.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        For enthusiasts of authentic Italian cuisine, they offer a distinctive gourmet pantry ingredient that transforms everyday dishes into flavourful Mediterranean creations.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Official Product Highlights\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eMediterranean Anchovy Fillets:\u003c\/strong\u003e Made using anchovies of the species Engraulis encrasicolus, caught in FAO fishing area 37.\u003c\/li\u003e\n\n        \u003cli\u003e\n\u003cstrong\u003eHand-Prepared in Sicily:\u003c\/strong\u003e Traditional manual processing preserves the distinctive character of these salt-cured fillets.\u003c\/li\u003e\n\n        \u003cli\u003e\n\u003cstrong\u003eExtra Virgin Olive Oil:\u003c\/strong\u003e The fillets are preserved in extra virgin olive oil, rather than ordinary olive oil.\u003c\/li\u003e\n\n        \u003cli\u003e\n\u003cstrong\u003e3% Hot Calabrian Chili:\u003c\/strong\u003e A lively spicy accent from one of southern Italy's most characteristic culinary ingredients.\u003c\/li\u003e\n\n        \u003cli\u003e\n\u003cstrong\u003eTraditional Salt Curing:\u003c\/strong\u003e Salted anchovies deliver concentrated savoury flavour.\u003c\/li\u003e\n\n        \u003cli\u003e\n\u003cstrong\u003eDistinctive Mediterranean Taste:\u003c\/strong\u003e A rich combination of marine savouriness, olive oil and chili heat.\u003c\/li\u003e\n\n        \u003cli\u003e\n\u003cstrong\u003eSimple Ingredient Declaration:\u003c\/strong\u003e Salted anchovies, extra virgin olive oil and hot Calabrian chili peppers.\u003c\/li\u003e\n\n        \u003cli\u003e\n\u003cstrong\u003eReady to Enjoy:\u003c\/strong\u003e Ideal for immediate serving or incorporation into cooked dishes.\u003c\/li\u003e\n\n        \u003cli\u003e\n\u003cstrong\u003eVersatile Culinary Ingredient:\u003c\/strong\u003e Excellent for pizza, bruschetta, antipasti, pasta and Mediterranean vegetable preparations.\u003c\/li\u003e\n\n        \u003cli\u003e\n\u003cstrong\u003eGlass Jar Presentation:\u003c\/strong\u003e Each jar contains 75g net weight and 42g drained product.\u003c\/li\u003e\n\n        \u003cli\u003e\n\u003cstrong\u003eCase Format:\u003c\/strong\u003e Supplied in a case of 12 jars.\u003c\/li\u003e\n\n        \u003cli\u003e\n\u003cstrong\u003eHistoric Italian Seafood Brand:\u003c\/strong\u003e Distributed by Callipo, a family business established in 1913.\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      The Mediterranean Anchovy Tradition\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003e\n        Anchovies have occupied an important place in Mediterranean coastal cuisine for centuries, particularly in Italy, where preserving seafood with salt has long been a valued culinary tradition.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Known in Italian as alici, these small fish are prized for the concentrated savoury flavour developed through careful curing.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Salted anchovy fillets are especially appreciated for their ability to introduce depth and complexity to recipes using relatively few ingredients.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        In traditional Italian cooking, they are often combined with olive oil, garlic, capers and tomatoes to create intensely flavoured sauces.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Anchovies are also a familiar component of antipasti and pizza, where their distinctive salinity provides a satisfying contrast to bread, vegetables and cheese.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Callipo uses Mediterranean anchovies caught in FAO fishing area 37, maintaining a connection to the region's maritime food traditions.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The fillets are prepared by hand in Sicily, a region with a longstanding history of fishing and seafood preservation.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The addition of extra virgin olive oil and Calabrian chili brings together several distinctive elements of southern Italian gastronomy.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The resulting preparation celebrates the expressive flavours and straightforward ingredient combinations that define Mediterranean cooking.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Hand-Prepared Anchovies from Sicily\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003e\n        Callipo identifies its Mediterranean anchovy fillets as being completely prepared by hand in Sicily.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Traditional manual processing allows careful handling of the delicate fish during preparation.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The fish are preserved through salting, a time-honoured method that contributes to their characteristic intense savouriness.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Their preparation requires attention to the structure of the individual fillets, helping produce a seafood delicacy suitable for both direct serving and culinary applications.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Unlike fresh anchovies, salt-cured anchovy fillets have a concentrated flavour that can be used to season other ingredients.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        They are particularly effective in recipes where the fish gradually disperses into warm olive oil, contributing flavour to the entire dish.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        They can also be served intact, allowing their appearance and texture to be appreciated as part of an antipasto or seafood platter.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        In this spicy variety, the addition of hot Calabrian chili offers a lively contrast to the fillets' traditional savoury character.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      The Harmony of Anchovies, Extra Virgin Olive Oil \u0026amp; Calabrian Chili\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003ch3\u003eSalted Mediterranean Anchovies\u003c\/h3\u003e\n      \u003cp\u003e\n        The foundation of this specialty is salted Mediterranean anchovy fillets made from Engraulis encrasicolus.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        Their naturally rich and concentrated savoury character is central to the recipe.\n      \u003c\/p\u003e\n\n      \u003ch3\u003eExtra Virgin Olive Oil\u003c\/h3\u003e\n      \u003cp\u003e\n        Extra virgin olive oil provides the preserving medium and complements the anchovies' pronounced flavour.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        Its smooth, rounded character helps bring balance to the fish's salinity and the chili's heat.\n      \u003c\/p\u003e\n\n      \u003ch3\u003eHot Calabrian Chili Peppers\u003c\/h3\u003e\n      \u003cp\u003e\n        Calabrian hot chili peppers make up 3% of the recipe, contributing a distinctive spicy character.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        Their heat introduces a lively contrast to the savoury anchovies and rich extra virgin olive oil.\n      \u003c\/p\u003e\n\n      \u003ch3\u003eA Classic Southern Italian Combination\u003c\/h3\u003e\n      \u003cp\u003e\n        Together, these ingredients reflect the bold yet uncomplicated flavours associated with southern Italian cuisine.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        The anchovies deliver savoury intensity, the olive oil contributes richness, and the chili introduces warmth and spice.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        The result is a versatile preparation that can be enjoyed simply or used to create more complex Mediterranean dishes.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Taste \u0026amp; Texture\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Salt-cured anchovy fillets preserved in extra virgin olive oil with hot chili pepper.\u003c\/p\u003e\n\n      \u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Distinctive cured anchovy aromas complemented by olive oil and chili.\u003c\/p\u003e\n\n      \u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Concentrated marine savouriness and pronounced salinity, balanced by extra virgin olive oil and the lively heat of Calabrian chili.\u003c\/p\u003e\n\n      \u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Tender, delicate fillets that can be served whole or gently incorporated into sauces.\u003c\/p\u003e\n\n      \u003cp\u003e\u003cstrong\u003eSpiciness:\u003c\/strong\u003e A pronounced hot-pepper accent contributed by 3% Calabrian chili.\u003c\/p\u003e\n\n      \u003cp\u003e\u003cstrong\u003eSaltiness:\u003c\/strong\u003e High, reflecting the traditional salt-curing process.\u003c\/p\u003e\n\n      \u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Persistent savoury seafood notes with lingering salt and chili warmth.\u003c\/p\u003e\n\n      \u003cp\u003e\u003cstrong\u003eOverall Character:\u003c\/strong\u003e An intensely flavoured Mediterranean anchovy specialty combining traditional salt curing, extra virgin olive oil and vibrant southern Italian spice.\u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Official Ingredients\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eIngredients:\u003c\/strong\u003e Salted anchovies (Engraulis encrasicolus), extra virgin olive oil, hot Calabrian chili peppers (3%).\n      \u003c\/p\u003e\n\n      \u003cp\u003e\u003cstrong\u003eAnchovy Species:\u003c\/strong\u003e Engraulis encrasicolus.\u003c\/p\u003e\n\n      \u003cp\u003e\u003cstrong\u003eFishing Area:\u003c\/strong\u003e FAO 37 — Mediterranean Sea.\u003c\/p\u003e\n\n      \u003cp\u003e\u003cstrong\u003ePreserving Medium:\u003c\/strong\u003e Extra virgin olive oil.\u003c\/p\u003e\n\n      \u003cp\u003e\u003cstrong\u003eCalabrian Chili:\u003c\/strong\u003e 3%.\u003c\/p\u003e\n\n      \u003cp\u003e\u003cstrong\u003eAllergen:\u003c\/strong\u003e Contains fish.\u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eIngredient Clarification:\u003c\/strong\u003e Salt is part of the declared salted anchovies. The official ingredient list does not specify an additional independent quantity of salt.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eProcessing Origin:\u003c\/strong\u003e The Mediterranean anchovies are hand-prepared in Sicily, Italy.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eAllergen Advisory:\u003c\/strong\u003e This product contains anchovies and is unsuitable for individuals with a fish allergy.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Nutritional Information\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\u003cstrong\u003eAverage nutritional values per 100g of drained product:\u003c\/strong\u003e\u003c\/p\u003e\n\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eEnergy:\u003c\/strong\u003e 1,002 kJ \/ 240 kcal\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFat:\u003c\/strong\u003e 16g\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eOf Which Saturates:\u003c\/strong\u003e 2.9g\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCarbohydrates:\u003c\/strong\u003e 3.1g\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eOf Which Sugars:\u003c\/strong\u003e 0g\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 21g\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSalt:\u003c\/strong\u003e 15g\u003c\/li\u003e\n      \u003c\/ul\u003e\n\n      \u003cp\u003e\u003cstrong\u003eIndividual Net Weight:\u003c\/strong\u003e 75g.\u003c\/p\u003e\n\n      \u003cp\u003e\u003cstrong\u003eIndividual Drained Weight:\u003c\/strong\u003e 42g.\u003c\/p\u003e\n\n      \u003cp\u003e\n        Nutritional values are declared per 100g of drained product and do not represent the entire jar including all of its preserving oil.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eSalt Advisory:\u003c\/strong\u003e This is a traditionally salt-cured product containing 15g of salt per 100g of drained anchovies. Use small quantities as a flavouring ingredient and reduce additional salt in recipes as appropriate.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Barrels \u0026amp; Beyond PH Culinary Suggestions\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Callipo Filetti di Alici all'Olio Extravergine di Oliva e Peperoncino is particularly suited to Italian and Mediterranean recipes that benefit from concentrated seafood flavour and a lively spicy accent.\n      \u003c\/p\u003e\n\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSpaghetti Aglio, Olio e Alici:\u003c\/strong\u003e Gently warm garlic and anchovy fillets in olive oil before tossing with spaghetti and fresh parsley.\u003c\/li\u003e\n\n        \u003cli\u003e\n\u003cstrong\u003ePizza alla Marinara Piccante:\u003c\/strong\u003e Arrange small anchovy pieces over tomato sauce, garlic and oregano for a savoury, spicy pizza topping.\u003c\/li\u003e\n\n        \u003cli\u003e\n\u003cstrong\u003eBruschetta con Alici:\u003c\/strong\u003e Serve on toasted artisan bread with ripe tomatoes, extra virgin olive oil and fresh herbs.\u003c\/li\u003e\n\n        \u003cli\u003e\n\u003cstrong\u003eSpaghetti alla Puttanesca:\u003c\/strong\u003e Incorporate into a sauce featuring tomatoes, olives, capers and garlic, adjusting other seasonings to account for the anchovies' saltiness.\u003c\/li\u003e\n\n        \u003cli\u003e\n\u003cstrong\u003eItalian Antipasto Platter:\u003c\/strong\u003e Present individual fillets alongside roasted peppers, olives, artichokes and crusty bread.\u003c\/li\u003e\n\n        \u003cli\u003e\n\u003cstrong\u003eCaesar Salad Dressing:\u003c\/strong\u003e Use a small portion to create savoury depth, with the chili offering a spicy variation.\u003c\/li\u003e\n\n        \u003cli\u003e\n\u003cstrong\u003eRoasted Vegetables:\u003c\/strong\u003e Add a little to warm olive oil and use to dress roasted cauliflower, broccoli or zucchini.\u003c\/li\u003e\n\n        \u003cli\u003e\n\u003cstrong\u003eWarm Potato Salad:\u003c\/strong\u003e Combine small anchovy pieces with potatoes, parsley, lemon and capers.\u003c\/li\u003e\n\n        \u003cli\u003e\n\u003cstrong\u003eFocaccia with Anchovies:\u003c\/strong\u003e Add small pieces to freshly baked focaccia alongside rosemary or tomatoes.\u003c\/li\u003e\n\n        \u003cli\u003e\n\u003cstrong\u003eSeafood Pasta:\u003c\/strong\u003e Use sparingly to introduce savoury depth to sauces prepared with prawns, clams or other seafood.\u003c\/li\u003e\n      \u003c\/ul\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eServing Tip:\u003c\/strong\u003e Anchovies are highly concentrated in flavour. Begin with a small quantity, taste the finished dish and adjust additional salt only if necessary.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        When incorporating anchovies into warm sauces, gentle heat is sufficient to help them disperse without prolonged frying.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        These culinary suggestions are developed by Barrels \u0026amp; Beyond PH and are not direct manufacturer recipes.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Barrels \u0026amp; Beyond PH Wine Pairing Suggestions\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        The anchovies' pronounced salinity, extra virgin olive oil and Calabrian chili create a distinctive pairing opportunity for fresh white wines, sparkling wines and selected dry rosés.\n      \u003c\/p\u003e\n\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eVermentino:\u003c\/strong\u003e Bright citrus, herbal and sometimes saline notes complement anchovy-based pasta and Mediterranean appetizers.\u003c\/li\u003e\n\n        \u003cli\u003e\n\u003cstrong\u003eEtna Bianco:\u003c\/strong\u003e Fresh acidity and an expressive mineral character can accompany anchovies, olive oil and herbs.\u003c\/li\u003e\n\n        \u003cli\u003e\n\u003cstrong\u003eFalanghina:\u003c\/strong\u003e Citrus and floral flavours provide a refreshing contrast to the anchovies' savoury intensity.\u003c\/li\u003e\n\n        \u003cli\u003e\n\u003cstrong\u003eGreco di Tufo:\u003c\/strong\u003e Its firm structure and lively acidity can complement richly flavoured Italian seafood preparations.\u003c\/li\u003e\n\n        \u003cli\u003e\n\u003cstrong\u003eVerdicchio dei Castelli di Jesi:\u003c\/strong\u003e Crisp acidity and subtle savoury nuances pair well with anchovies and olive oil-based pasta.\u003c\/li\u003e\n\n        \u003cli\u003e\n\u003cstrong\u003eDry Rosé:\u003c\/strong\u003e Fresh fruit and moderate body offer versatility with chili-seasoned antipasti and Mediterranean dishes.\u003c\/li\u003e\n\n        \u003cli\u003e\n\u003cstrong\u003eProsecco Brut:\u003c\/strong\u003e Lively bubbles and fresh acidity provide an appealing contrast to salty anchovy appetizers.\u003c\/li\u003e\n\n        \u003cli\u003e\n\u003cstrong\u003eFranciacorta Brut:\u003c\/strong\u003e Fine bubbles and a structured, refreshing profile suit elegant seafood-based antipasti.\u003c\/li\u003e\n\n        \u003cli\u003e\n\u003cstrong\u003eOff-Dry Riesling:\u003c\/strong\u003e Gentle sweetness and bright acidity can help soften the perceived heat of Calabrian chili.\u003c\/li\u003e\n      \u003c\/ul\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003ePairing Guidance:\u003c\/strong\u003e The strongest influence on wine selection will be the complete preparation, particularly the amount of chili, tomato, lemon or garlic used.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        These wine recommendations are provided by Barrels \u0026amp; Beyond PH and are not manufacturer specifications.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Storage \u0026amp; Care\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eBefore Opening:\u003c\/strong\u003e Store in a cool, dry place away from direct sunlight and excessive heat.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eAfter Opening:\u003c\/strong\u003e Refrigerate the remaining anchovy fillets, keeping them covered with oil, as instructed by Callipo.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Use a clean utensil when removing fillets and close the jar securely between uses.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eManufacturer-Stated Shelf Life:\u003c\/strong\u003e 2 years from the date of production.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The actual best-before date printed on the individual jar determines the remaining shelf life of the supplied product.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eImportant:\u003c\/strong\u003e Callipo's online listing for this specific chili variety instructs refrigeration under oil after opening but does not state a fixed number of days for consumption. Follow the applicable packaging instructions and normal refrigerated-food safety practices.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      A Distinctive Italian Gourmet Pantry Essential\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Callipo's Mediterranean anchovy fillets with Calabrian chili are a distinctive addition to a gourmet pantry, offering concentrated seafood flavour and traditional Italian character.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Their convenient glass-jar presentation makes them useful for everything from effortless antipasti to flavourful pasta sauces.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The combination of hand-prepared anchovies, extra virgin olive oil and spicy Calabrian peppers is particularly appealing to enthusiasts of bold Mediterranean flavours.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        For Italian-themed gourmet hampers, they can be paired with artisan pasta, olives, preserved tomatoes, capers and other premium pantry ingredients.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        They are also an interesting gift for home cooks who appreciate authentic regional Italian ingredients and enjoy experimenting with savoury recipes.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Whether served simply with crusty bread or incorporated into a traditional Italian dish, these anchovy fillets bring a distinctive taste of the Mediterranean to the table.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Technical Information\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBBPH Product Name:\u003c\/strong\u003e Callipo Filetti di Alici all'Olio Extravergine di Oliva e Peperoncino\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eManufacturer Product Name:\u003c\/strong\u003e Filetti di Alici g.75 all'Olio Extravergine di Oliva e Peperoncino\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Callipo\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eManufacturer \/ Distributor:\u003c\/strong\u003e Giacinto Callipo Conserve Alimentari S.r.l.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCompany Location:\u003c\/strong\u003e Pizzo, Calabria, Italy\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCountry of Processing:\u003c\/strong\u003e Italy\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eProcessing Region:\u003c\/strong\u003e Sicily\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eProduction Establishment:\u003c\/strong\u003e IT 1294 CE\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Salted Mediterranean Anchovy Fillets in Extra Virgin Olive Oil with Hot Chili\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAnchovy Species:\u003c\/strong\u003e Engraulis encrasicolus\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFishing Area:\u003c\/strong\u003e FAO 37 — Mediterranean Sea\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePreserving Medium:\u003c\/strong\u003e Extra Virgin Olive Oil\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eHot Calabrian Chili:\u003c\/strong\u003e 3%\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePreparation:\u003c\/strong\u003e Salted and Hand-Prepared Anchovy Fillets\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFlavour Profile:\u003c\/strong\u003e Intense Marine Savouriness, Extra Virgin Olive Oil, Calabrian Chili Heat\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Tender Salt-Cured Anchovy Fillets\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eIndividual Packaging:\u003c\/strong\u003e Glass Jar\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eIndividual Net Weight:\u003c\/strong\u003e 75g\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eIndividual Drained Weight:\u003c\/strong\u003e 42g\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSelling Format:\u003c\/strong\u003e Case of 12 Glass Jars\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eTotal Case Net Weight:\u003c\/strong\u003e 900g\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eTotal Case Drained Weight:\u003c\/strong\u003e 504g\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAllergen:\u003c\/strong\u003e Fish\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSalt Content:\u003c\/strong\u003e 15g per 100g Drained Product\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eManufacturer-Stated Shelf Life:\u003c\/strong\u003e 2 Years from Production\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBefore Opening:\u003c\/strong\u003e Store in a Cool, Dry Place\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAfter Opening:\u003c\/strong\u003e Refrigerate and Keep Covered in Oil\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSuggested Culinary Uses:\u003c\/strong\u003e Pasta, Pizza, Bruschetta, Antipasti, Salads, Vegetable Dishes\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      About Callipo\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Callipo is a historic Italian seafood company founded in 1913 by Giacinto Callipo in Pizzo, Calabria.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The family business built its reputation through careful seafood selection and traditional preservation techniques, particularly in its well-known tuna preparations.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Across generations, the company has developed a diverse portfolio of premium Italian seafood specialties while maintaining its connection to regional culinary traditions.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Its range includes tuna fillets, anchovies, mackerel, bottarga and other preserved seafood products.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The Mediterranean anchovy collection reflects the brand's appreciation for traditional seafood preparation, with fillets carefully processed by hand in Sicily.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Through its longstanding history and dedication to preserving the flavours of Italian coastal cuisine, Callipo offers distinctive pantry specialties suited to both everyday cooking and refined entertaining.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\u003c\/section\u003e\n","brand":"Callipo","offers":[{"title":"Case - 75g x 12 jars","offer_id":68024558190644,"sku":null,"price":12000.0,"currency_code":"PHP","in_stock":true},{"title":"Case - 310g x 6 jars","offer_id":68025202507828,"sku":null,"price":19600.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/1883\/0132\/files\/Callipo_Filetti_di_Alici_all_Olio_Extravergine_di_Oliva_e_Peperoncino_75g_Mediterranean_anchovy_fillets_with_Calabrian_hot_chili_in_extra_virgin_olive_oil_glass_jar.png?v=1794641631","url":"https:\/\/barrelsandbeyondph.com\/products\/callipo-filetti-di-alici-allolio-extravergine-di-oliva-e-peperoncino","provider":"Barrels \u0026 Beyond PH","version":"1.0","type":"link"}