{"product_id":"callipo-filetti-di-tonno-allolio-di-oliva-con-peperoncino-piccante-fresco-di-calabria","title":"Callipo Filetti di Tonno all'Olio di Oliva con Peperoncino Piccante Fresco di Calabria","description":"\n\u003csection class=\"bb-product-detail\"\u003e\n\n  \u003cdiv class=\"bb-product-detail__eyebrow\"\u003e\n    Barrels \u0026amp; Beyond PH · Premium Italian Seafood Specialties\n  \u003c\/div\u003e\n\n  \u003ch1 class=\"bb-product-detail__title\"\u003e\n    Callipo Filetti di Tonno all'Olio di Oliva con Peperoncino Piccante Fresco di Calabria\n  \u003c\/h1\u003e\n\n  \u003cp class=\"bb-product-detail__subtitle\"\u003e\n    Discover the authentic flavours of Calabria with Callipo Filetti di Tonno all'Olio di Oliva con Peperoncino Piccante Fresco di Calabria. Made with carefully selected yellowfin tuna (Thunnus albacares), premium tuna fillets are steam-cooked, hand-selected and packed in glass jars with olive oil and 4% fresh hot Calabrian chili peppers. The delicate, satisfying texture of the tuna meets the distinctive character of Calabria's renowned peperoncino, creating a delicious harmony of savoury seafood richness and vibrant spice. Expertly prepared in Italy by Callipo, a historic seafood company established in 1913, these exceptional tuna fillets bring authentic Mediterranean flavour to salads, pasta, pizza, antipasti and everyday gourmet cooking.\n  \u003c\/p\u003e\n\n  \u003cdiv class=\"bb-product-detail__meta\"\u003e\n    \u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Callipo\u003c\/p\u003e\n    \u003cp\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Giacinto Callipo Conserve Alimentari S.r.l.\u003c\/p\u003e\n    \u003cp\u003e\u003cstrong\u003eCountry of Processing \u0026amp; Packaging:\u003c\/strong\u003e Italy\u003c\/p\u003e\n    \u003cp\u003e\u003cstrong\u003eProduction Location:\u003c\/strong\u003e Maierato, Calabria, Italy\u003c\/p\u003e\n    \u003cp\u003e\u003cstrong\u003eBBPH Product Name:\u003c\/strong\u003e Callipo Filetti di Tonno all'Olio di Oliva con Peperoncino Piccante Fresco di Calabria\u003c\/p\u003e\n    \u003cp\u003e\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Yellowfin Tuna Fillets in Olive Oil with Fresh Calabrian Chili\u003c\/p\u003e\n    \u003cp\u003e\u003cstrong\u003eTuna Species:\u003c\/strong\u003e Thunnus albacares\u003c\/p\u003e\n    \u003cp\u003e\u003cstrong\u003ePreserving Medium:\u003c\/strong\u003e Olive Oil\u003c\/p\u003e\n    \u003cp\u003e\u003cstrong\u003eFresh Calabrian Chili:\u003c\/strong\u003e 4%\u003c\/p\u003e\n    \u003cp\u003e\u003cstrong\u003eAdditional Seasoning:\u003c\/strong\u003e Presal® Protected Iodized Salt\u003c\/p\u003e\n    \u003cp\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e Steam-Cooked, Hand-Selected \u0026amp; Hand-Packed Tuna Fillets\u003c\/p\u003e\n    \u003cp\u003e\u003cstrong\u003eIndividual Net Weight:\u003c\/strong\u003e 170g\u003c\/p\u003e\n    \u003cp\u003e\u003cstrong\u003eIndividual Drained Weight:\u003c\/strong\u003e 111g\u003c\/p\u003e\n    \u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Glass Jar\u003c\/p\u003e\n    \u003cp\u003e\u003cstrong\u003eSelling Format:\u003c\/strong\u003e Case of 12 × 170g Glass Jars\u003c\/p\u003e\n    \u003cp\u003e\u003cstrong\u003eTotal Case Net Weight:\u003c\/strong\u003e 2.04kg\u003c\/p\u003e\n    \u003cp\u003e\u003cstrong\u003eTotal Case Drained Weight:\u003c\/strong\u003e 1.332kg\u003c\/p\u003e\n    \u003cp\u003e\u003cstrong\u003eAllergen:\u003c\/strong\u003e Fish\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Official Description\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003e\n        Callipo Filetti di Tonno all'Olio di Oliva con Peperoncino Piccante Fresco di Calabria brings together the delicacy of premium yellowfin tuna fillets and the unmistakable character of fresh Calabrian chili peppers.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Crafted by Callipo, one of Italy's historic seafood producers, this distinctive specialty celebrates more than a century of experience in preserving and preparing quality tuna.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The company selects yellowfin tuna, scientifically known as Thunnus albacares, for the production of its carefully prepared tuna fillets.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        At its facility in Maierato, Calabria, the tuna is steam-cooked before the finest fillets are individually selected for packing.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        According to Callipo, only approximately 50% of the processed tuna sections are selected for its premium fillet preparation, reflecting the company's emphasis on careful selection.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The selected fillets are placed into glass jars by hand, following a tradition passed down through five generations of the Callipo family.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Olive oil provides a rich and harmonious preserving medium, complementing the tuna's natural flavour and delicate texture.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Fresh hot Calabrian chili peppers, representing 4% of the recipe, introduce a distinctive spicy accent that enhances the flavour of the tuna.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The addition of Presal® protected iodized salt completes the recipe, contributing seasoning while supplying iodine.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Following preparation, the tuna is allowed to mature in the jar, enabling the flavours to develop.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The finished product offers a satisfying combination of tender tuna, olive oil richness and the vibrant character of Calabrian peperoncino.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Versatile and ready to enjoy, these exceptional fillets can be served as part of an Italian antipasto, incorporated into pasta, added to salads or used as a distinctive pizza topping.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Whether enjoyed in a simple Mediterranean dish or incorporated into an elaborate gourmet spread, Callipo's chili-infused tuna fillets celebrate the flavour, craftsmanship and culinary traditions of southern Italy.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Official Product Highlights\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePremium Yellowfin Tuna:\u003c\/strong\u003e Prepared using selected yellowfin tuna (Thunnus albacares).\u003c\/li\u003e\n\n        \u003cli\u003e\n\u003cstrong\u003eWhole Tuna Fillets:\u003c\/strong\u003e Carefully selected fillets rather than ordinary chopped tuna pieces.\u003c\/li\u003e\n\n        \u003cli\u003e\n\u003cstrong\u003e4% Fresh Calabrian Chili:\u003c\/strong\u003e Authentic fresh hot chili peppers from Calabria contribute a distinctive spicy character.\u003c\/li\u003e\n\n        \u003cli\u003e\n\u003cstrong\u003ePreserved in Olive Oil:\u003c\/strong\u003e Olive oil complements the tuna's delicate flavour and texture.\u003c\/li\u003e\n\n        \u003cli\u003e\n\u003cstrong\u003eSteam-Cooked:\u003c\/strong\u003e The tuna is cooked using steam before the fillets are selected.\u003c\/li\u003e\n\n        \u003cli\u003e\n\u003cstrong\u003eCarefully Selected:\u003c\/strong\u003e Callipo selects approximately 50% of the processed tuna sections for its premium fillet preparation.\u003c\/li\u003e\n\n        \u003cli\u003e\n\u003cstrong\u003eHand-Packed in Italy:\u003c\/strong\u003e The selected tuna fillets are placed into glass jars by hand.\u003c\/li\u003e\n\n        \u003cli\u003e\n\u003cstrong\u003eLongstanding Italian Tradition:\u003c\/strong\u003e Prepared according to manufacturing techniques developed across five generations.\u003c\/li\u003e\n\n        \u003cli\u003e\n\u003cstrong\u003ePresal® Protected Iodized Salt:\u003c\/strong\u003e Contains protected iodized salt made with Italian sea salt.\u003c\/li\u003e\n\n        \u003cli\u003e\n\u003cstrong\u003eReady to Enjoy:\u003c\/strong\u003e Suitable for salads, pasta, pizza, antipasti and Mediterranean-inspired meals.\u003c\/li\u003e\n\n        \u003cli\u003e\n\u003cstrong\u003eConvenient Glass Jar:\u003c\/strong\u003e Each jar contains 170g net weight and 111g drained tuna.\u003c\/li\u003e\n\n        \u003cli\u003e\n\u003cstrong\u003eCase Packaging:\u003c\/strong\u003e Supplied in a case of 12 glass jars.\u003c\/li\u003e\n\n        \u003cli\u003e\n\u003cstrong\u003eMade in Calabria:\u003c\/strong\u003e Processed and packed at Callipo's facility in Maierato, Italy.\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      The Heritage of Callipo Tuna\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003e\n        The Callipo family has been associated with Italian seafood preservation since 1913, when Giacinto Callipo founded the company in Pizzo, Calabria.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Over successive generations, the company developed a reputation for selecting quality tuna and carefully processing it according to established Italian traditions.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The company's approach to tuna fillets places particular emphasis on the selection and handling of the fish.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Rather than packing every section of processed tuna as a premium fillet, Callipo carefully chooses the pieces that meet its requirements.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Steam cooking is followed by the individual selection of fillets and traditional hand-packing in glass jars.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The company states that the selected fillets represent only approximately half of the tuna sections processed for this preparation.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Once packed, the product undergoes a maturation period intended to develop its characteristic flavour.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        This combination of careful selection, established processing techniques and Italian manufacturing expertise has become an important part of Callipo's identity.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Its tuna fillets with fresh Calabrian chili offer a distinctive regional interpretation of this longstanding seafood tradition.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      The Character of Yellowfin Tuna\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003e\n        Yellowfin tuna, scientifically identified as Thunnus albacares, is widely appreciated for its distinctive flavour and firm yet tender flesh.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Callipo uses carefully selected yellowfin tuna to prepare its premium fillet products.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The steaming process cooks the tuna before the fillets are selected and packed into glass jars.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The finished fillets retain a satisfying texture that makes them particularly suitable for serving as an antipasto or incorporating into recipes where the tuna remains a prominent ingredient.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Olive oil complements the tuna's natural savouriness, while the chili peppers provide a lively contrast.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Together, the ingredients create a convenient Mediterranean specialty with enough flavour to be enjoyed simply or incorporated into more elaborate dishes.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      The Harmony of Yellowfin Tuna, Olive Oil \u0026amp; Calabrian Chili\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003ch3\u003ePremium Yellowfin Tuna Fillets\u003c\/h3\u003e\n\n      \u003cp\u003e\n        Carefully selected yellowfin tuna provides the foundation of this premium Italian seafood specialty.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Its delicate yet satisfying texture allows the natural tuna flavour to remain the central element of the recipe.\n      \u003c\/p\u003e\n\n      \u003ch3\u003eOlive Oil\u003c\/h3\u003e\n\n      \u003cp\u003e\n        Olive oil is used as the preserving medium, complementing the tuna with additional richness and a smooth mouthfeel.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The manufacturer identifies the ingredient as olive oil rather than specifically extra virgin olive oil.\n      \u003c\/p\u003e\n\n      \u003ch3\u003eFresh Hot Calabrian Chili Peppers\u003c\/h3\u003e\n\n      \u003cp\u003e\n        Fresh Calabrian chili peppers comprise 4% of the recipe.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Known for their distinctive spicy character, these peppers contribute a vibrant accent that complements the delicate tuna and rich olive oil.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Their addition offers a flavourful interpretation of one of Calabria's most recognisable culinary ingredients.\n      \u003c\/p\u003e\n\n      \u003ch3\u003ePresal® Protected Iodized Salt\u003c\/h3\u003e\n\n      \u003cp\u003e\n        The recipe uses Presal® protected iodized salt, consisting of Italian sea salt and potassium iodate.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        This ingredient contributes seasoning and forms part of the manufacturer's declared iodine-containing recipe.\n      \u003c\/p\u003e\n\n      \u003ch3\u003eA Distinctive Mediterranean Combination\u003c\/h3\u003e\n\n      \u003cp\u003e\n        Together, the tuna, olive oil, fresh chili and salt create a balanced combination of savoury richness and lively spice.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The result is a versatile Italian seafood preparation that brings authentic Calabrian character to a wide variety of dishes.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Taste \u0026amp; Texture\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eAppearance:\u003c\/strong\u003e Carefully packed tuna fillets in olive oil with pieces of fresh Calabrian chili.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eAroma:\u003c\/strong\u003e Pleasant savoury tuna aromas accompanied by olive oil and distinctive chili notes.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eFlavour:\u003c\/strong\u003e Rich yellowfin tuna with olive oil's rounded character and the lively heat of Calabrian chili peppers.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eTexture:\u003c\/strong\u003e Tender, satisfying tuna fillets packed by hand in glass jars.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eSpiciness:\u003c\/strong\u003e A distinct hot-pepper character contributed by 4% fresh Calabrian chili.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eFinish:\u003c\/strong\u003e Lingering savoury seafood flavours with an accompanying chili accent.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eOverall Character:\u003c\/strong\u003e A premium Italian yellowfin tuna specialty combining tender hand-selected fillets, olive oil richness and the vibrant spice of fresh Calabrian peperoncino.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Official Ingredients\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eIngredients:\u003c\/strong\u003e Yellowfin tuna (Thunnus albacares), olive oil, fresh hot Calabrian chili peppers (4%), Presal® protected iodized salt (Italian sea salt, potassium iodate 0.007%).\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eTuna Species:\u003c\/strong\u003e Yellowfin tuna (Thunnus albacares).\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eFresh Calabrian Chili:\u003c\/strong\u003e 4%.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003ePreserving Medium:\u003c\/strong\u003e Olive oil.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eSeasoning:\u003c\/strong\u003e Presal® protected iodized salt.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eAllergen:\u003c\/strong\u003e Contains fish.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eFishing Origin:\u003c\/strong\u003e The tuna raw material may originate from EU or non-EU fishing areas. The specific fishing area is indicated on the individual product packaging.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eProcessing Origin:\u003c\/strong\u003e The tuna is processed and packed in Italy.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eIngredient Clarification:\u003c\/strong\u003e The recipe uses olive oil. It should not be described as extra virgin olive oil unless separately confirmed for the specific product.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eAllergen Advisory:\u003c\/strong\u003e This product contains fish and is unsuitable for individuals with a fish allergy.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Nutritional Information\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\u003cstrong\u003eAverage nutritional values per 100g of drained product:\u003c\/strong\u003e\u003c\/p\u003e\n\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eEnergy:\u003c\/strong\u003e 727 kJ \/ 173 kcal\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFat:\u003c\/strong\u003e 7.2g\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eOf Which Saturates:\u003c\/strong\u003e 1.1g\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCarbohydrates:\u003c\/strong\u003e 0g\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eOf Which Sugars:\u003c\/strong\u003e 0g\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 27g\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSalt:\u003c\/strong\u003e 0.85g\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eIodine:\u003c\/strong\u003e 87µg (58% Nutrient Reference Value)\u003c\/li\u003e\n      \u003c\/ul\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eIndividual Net Weight:\u003c\/strong\u003e 170g.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eIndividual Drained Weight:\u003c\/strong\u003e 111g.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Nutritional values are declared by Callipo per 100g of drained product, not per 100g of the complete jar including its preserving oil.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Actual nutritional intake will depend on the quantity consumed and whether any of the preserving oil is also used.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Barrels \u0026amp; Beyond PH Culinary Suggestions\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Callipo Filetti di Tonno all'Olio di Oliva con Peperoncino Piccante Fresco di Calabria is a versatile, ready-to-enjoy ingredient for authentic Italian and Mediterranean cooking.\n      \u003c\/p\u003e\n\n      \u003cul\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eSpaghetti al Tonno Piccante:\u003c\/strong\u003e Toss freshly cooked spaghetti with garlic, olive oil, cherry tomatoes and the spicy tuna fillets. Finish with fresh parsley.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eItalian Tuna Salad:\u003c\/strong\u003e Combine with mixed greens, tomatoes, olives and lemon dressing for a flavourful Mediterranean salad.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003ePizza al Tonno:\u003c\/strong\u003e Add the tuna to a tomato-based pizza with olives and capers for a distinctive savoury topping.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eAntipasto Platter:\u003c\/strong\u003e Arrange whole tuna fillets alongside roasted peppers, artichokes, olives and artisan bread.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eBruschetta Piccante:\u003c\/strong\u003e Serve over toasted Italian bread with tomatoes, basil and extra virgin olive oil.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eInsalata di Fagioli:\u003c\/strong\u003e Combine with cannellini beans, red onion, parsley and lemon for a satisfying Italian bean-and-tuna salad.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eWarm Potato Salad:\u003c\/strong\u003e Toss with boiled baby potatoes, capers and herbs for a substantial Mediterranean side dish.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eLinguine with Olives \u0026amp; Capers:\u003c\/strong\u003e Add to a light olive oil-based pasta sauce with garlic, capers and black olives.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eStuffed Tomatoes:\u003c\/strong\u003e Combine the tuna with cooked rice, herbs and olives before using it as a savoury filling.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eItalian Gourmet Sandwiches:\u003c\/strong\u003e Layer with arugula, tomatoes and roasted vegetables on ciabatta or focaccia.\n        \u003c\/li\u003e\n      \u003c\/ul\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eServing Tip:\u003c\/strong\u003e Preserve the larger tuna pieces when plating to showcase their texture and appearance. The chili contributes heat, so adjust any additional seasoning to taste.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        These culinary suggestions are developed by Barrels \u0026amp; Beyond PH and are not direct manufacturer recipes.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Barrels \u0026amp; Beyond PH Wine Pairing Suggestions\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        The savoury richness of yellowfin tuna, olive oil and fresh Calabrian chili pairs particularly well with fresh, fruit-forward wines that balance the seafood's flavour and the chili's spice.\n      \u003c\/p\u003e\n\n      \u003cul\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eCirò Bianco:\u003c\/strong\u003e A regional Calabrian pairing offering fresh fruit and a natural connection to southern Italian cuisine.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eGreco di Tufo:\u003c\/strong\u003e Its bright acidity and savoury character can complement tuna dishes with olive oil and herbs.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eFalanghina:\u003c\/strong\u003e Citrus and floral notes provide a refreshing accompaniment to spicy Mediterranean tuna preparations.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eVermentino:\u003c\/strong\u003e Fresh acidity, citrus and herbal characteristics complement the tuna and olive oil.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eEtna Bianco:\u003c\/strong\u003e A structured Sicilian white wine that can accompany richer tuna dishes, particularly those with tomato and herbs.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eDry Rosé:\u003c\/strong\u003e A fruit-forward, refreshing rosé can complement the tuna while offering balance against the chili.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eProsecco Brut:\u003c\/strong\u003e Crisp acidity and lively bubbles provide a refreshing contrast to savoury tuna antipasti.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eOff-Dry Riesling:\u003c\/strong\u003e Gentle residual sweetness and lively acidity can help balance the heat of the Calabrian chili.\n        \u003c\/li\u003e\n      \u003c\/ul\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003ePairing Guidance:\u003c\/strong\u003e Avoid highly tannic, high-alcohol reds when the chili is prominent, as these can make spicy flavours seem more intense.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        These are Barrels \u0026amp; Beyond PH wine recommendations rather than manufacturer specifications. The ideal wine will depend on the complete preparation and the desired level of spiciness.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Storage \u0026amp; Care\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Before opening, store in a cool, dry place away from direct sunlight and excessive heat, and observe the best-before date on the jar.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eAfter Opening:\u003c\/strong\u003e Refrigerate the remaining product, ensuring the tuna is covered with oil.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eConsumption After Opening:\u003c\/strong\u003e Consume within 3 days, as instructed by the manufacturer.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Use clean utensils when removing tuna from the jar and close the container securely between uses.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eManufacturer-Stated Shelf Life:\u003c\/strong\u003e 5 years from the production date.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The actual best-before date on the individual jar governs the remaining shelf life of the product supplied.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      A Distinctive Italian Gourmet Pantry Essential\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Callipo's yellowfin tuna fillets with fresh Calabrian chili offer an inviting combination of convenience, traditional preparation and distinctive regional flavour.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The carefully selected fillets can be enjoyed directly from the jar or incorporated into simple, thoughtfully prepared Mediterranean dishes.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Their spicy Calabrian character makes them particularly appealing to enthusiasts of Italian seafood and regional southern Italian cooking.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The elegant glass-jar presentation also makes the product suitable for gourmet hampers featuring artisan pasta, exceptional olive oil, olives, tomatoes and other Italian specialties.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Whether included in a curated pantry collection or served as part of an Italian antipasto spread, Callipo's tuna fillets bring a distinctive expression of Calabrian culinary heritage to the table.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Technical Information\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBBPH Product Name:\u003c\/strong\u003e Callipo Filetti di Tonno all'Olio di Oliva con Peperoncino Piccante Fresco di Calabria\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eManufacturer Product Name:\u003c\/strong\u003e Filetti di Tonno all'Olio di Oliva con peperoncino piccante fresco di Calabria\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Callipo\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Giacinto Callipo Conserve Alimentari S.r.l.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCountry of Processing \u0026amp; Packaging:\u003c\/strong\u003e Italy\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eProduction Location:\u003c\/strong\u003e Maierato, Calabria, Italy\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eProduction Establishment:\u003c\/strong\u003e IT 7 CE\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Yellowfin Tuna Fillets in Olive Oil with Calabrian Chili\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eTuna Species:\u003c\/strong\u003e Thunnus albacares\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePreserving Oil:\u003c\/strong\u003e Olive Oil\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFresh Calabrian Chili:\u003c\/strong\u003e 4%\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e Presal® Protected Iodized Salt\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eProcessing Method:\u003c\/strong\u003e Steam-Cooked\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFillet Selection:\u003c\/strong\u003e Approximately 50% of Processed Tuna Sections Selected\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePacking Method:\u003c\/strong\u003e Hand-Packed in Glass Jars\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFlavour Profile:\u003c\/strong\u003e Savoury Yellowfin Tuna, Olive Oil, Fresh Chili Heat\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Tender Selected Tuna Fillets\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eIndividual Packaging:\u003c\/strong\u003e Glass Jar\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eIndividual Net Weight:\u003c\/strong\u003e 170g\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eIndividual Drained Weight:\u003c\/strong\u003e 111g\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSelling Format:\u003c\/strong\u003e Case of 12 Glass Jars\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eTotal Case Net Weight:\u003c\/strong\u003e 2.04kg\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eTotal Case Drained Weight:\u003c\/strong\u003e 1.332kg\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAllergen:\u003c\/strong\u003e Fish\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCatch Origin:\u003c\/strong\u003e EU or Non-EU; Fishing Area Indicated on Individual Packaging\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eManufacturer-Stated Shelf Life:\u003c\/strong\u003e 5 Years from Production\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAfter Opening:\u003c\/strong\u003e Refrigerate, Keep Covered in Oil and Consume Within 3 Days\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e Salads, Pasta, Pizza, Antipasti\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      About Callipo\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Callipo is a historic Italian seafood producer founded in 1913 by Giacinto Callipo in Pizzo, Calabria.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The family business has built its reputation on the careful selection, preparation and preservation of quality seafood, particularly yellowfin tuna.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Across five generations, Callipo has maintained its connection to traditional Italian processing techniques while developing a diverse collection of seafood specialties.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The company's tuna fillets are particularly associated with careful selection, steam cooking and traditional hand-packing in glass jars.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The production facility in Maierato, Calabria, continues to play an important role in maintaining these established processing traditions.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Its product range includes classic tuna fillets in olive oil, premium tuna specialties and regional recipes incorporating carefully selected Italian ingredients.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Callipo Filetti di Tonno all'Olio di Oliva con Peperoncino Piccante Fresco di Calabria reflects this heritage through a combination of quality yellowfin tuna and one of Calabria's most recognisable culinary ingredients.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\u003c\/section\u003e\n","brand":"Callipo","offers":[{"title":"Case - 170g x 12 jars","offer_id":68022910713908,"sku":null,"price":14500.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/1883\/0132\/files\/Callipo_Filetti_di_Tonno_all_Olio_di_Oliva_con_Peperoncino_Piccante_Fresco_di_Calabria_170g_yellowfin_tuna_fillets_in_olive_oil_with_fresh_Calabrian_chili_in_a_glass_jar.png?v=1794635150","url":"https:\/\/barrelsandbeyondph.com\/products\/callipo-filetti-di-tonno-allolio-di-oliva-con-peperoncino-piccante-fresco-di-calabria","provider":"Barrels \u0026 Beyond PH","version":"1.0","type":"link"}