{"product_id":"callipo-trancetti-di-tonno-allolio-di-oliva","title":"Callipo Trancetti di Tonno all'Olio di Oliva","description":"\n\u003csection class=\"bb-product-detail\"\u003e\n\n  \u003cdiv class=\"bb-product-detail__eyebrow\"\u003e\n    Barrels \u0026amp; Beyond PH · Premium Italian Seafood Specialties\n  \u003c\/div\u003e\n\n  \u003ch1 class=\"bb-product-detail__title\"\u003e\n    Callipo Trancetti di Tonno all'Olio di Oliva\n  \u003c\/h1\u003e\n\n  \u003cp class=\"bb-product-detail__subtitle\"\u003e\n    Bring the authentic flavours of Italian coastal cuisine to your table with Callipo Trancetti di Tonno all'Olio di Oliva. Made with carefully selected yellowfin tuna (Thunnus albacares), these tender tuna pieces are preserved in olive oil and delicately seasoned with Presal® protected iodized salt. Prepared in Italy by the historic Callipo company, established in Calabria in 1913, this versatile seafood specialty offers satisfying texture, rich savoury flavour and exceptional convenience. Perfect for Mediterranean salads, artisan sandwiches, bruschetta, pizza and traditional Italian pasta sauces, it is an essential addition to the discerning gourmet pantry.\n  \u003c\/p\u003e\n\n  \u003cdiv class=\"bb-product-detail__meta\"\u003e\n    \u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Callipo\u003c\/p\u003e\n    \u003cp\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Giacinto Callipo Conserve Alimentari S.r.l.\u003c\/p\u003e\n    \u003cp\u003e\u003cstrong\u003eCountry of Processing \u0026amp; Packaging:\u003c\/strong\u003e Italy\u003c\/p\u003e\n    \u003cp\u003e\u003cstrong\u003eProduction Location:\u003c\/strong\u003e Maierato, Calabria, Italy\u003c\/p\u003e\n    \u003cp\u003e\u003cstrong\u003eOfficial BBPH Product Name:\u003c\/strong\u003e Callipo Trancetti di Tonno all'Olio di Oliva\u003c\/p\u003e\n    \u003cp\u003e\u003cstrong\u003eManufacturer Product Name:\u003c\/strong\u003e Trancetti di Tonno g. 170 all'Olio di Oliva\u003c\/p\u003e\n    \u003cp\u003e\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Yellowfin Tuna Pieces in Olive Oil\u003c\/p\u003e\n    \u003cp\u003e\u003cstrong\u003eTuna Species:\u003c\/strong\u003e Thunnus albacares\u003c\/p\u003e\n    \u003cp\u003e\u003cstrong\u003ePreserving Medium:\u003c\/strong\u003e Olive Oil\u003c\/p\u003e\n    \u003cp\u003e\u003cstrong\u003eSeasoning:\u003c\/strong\u003e Presal® Protected Iodized Salt\u003c\/p\u003e\n    \u003cp\u003e\u003cstrong\u003eIndividual Net Weight:\u003c\/strong\u003e 170g\u003c\/p\u003e\n    \u003cp\u003e\u003cstrong\u003eIndividual Drained Weight:\u003c\/strong\u003e 111g\u003c\/p\u003e\n    \u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Glass Jar\u003c\/p\u003e\n    \u003cp\u003e\u003cstrong\u003eSelling Format:\u003c\/strong\u003e Case of 12 × 170g Glass Jars\u003c\/p\u003e\n    \u003cp\u003e\u003cstrong\u003eTotal Case Net Weight:\u003c\/strong\u003e 2.04kg\u003c\/p\u003e\n    \u003cp\u003e\u003cstrong\u003eTotal Case Drained Weight:\u003c\/strong\u003e 1.332kg\u003c\/p\u003e\n    \u003cp\u003e\u003cstrong\u003eAllergen:\u003c\/strong\u003e Fish\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Official Description\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003e\n        Callipo Trancetti di Tonno all'Olio di Oliva celebrates the simplicity and satisfying flavours of traditional Italian seafood preparations.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Made with carefully selected yellowfin tuna, scientifically identified as Thunnus albacares, this distinctive product combines tender tuna pieces with olive oil and Presal® protected iodized salt.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The tuna is processed in Italy by Callipo, the historic Calabrian seafood company renowned for its longstanding experience in preparing preserved tuna.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The recipe is intentionally simple, allowing the natural savoury character of the tuna to remain at the centre of the tasting experience.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Olive oil complements the tuna's flavour and texture, creating a harmonious preparation suitable for both simple meals and more elaborate Mediterranean dishes.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Presal® protected iodized salt provides seasoning and contributes iodine to the finished product.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Presented as conveniently portioned tuna pieces, known in Italian as trancetti, the product is particularly suitable for recipes in which tuna is gently folded into other ingredients.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        It can be added directly to mixed salads, combined with fresh tomatoes and herbs, incorporated into pasta sauces or served over toasted artisan bread.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Its mild yet savoury character complements traditional Mediterranean ingredients such as extra virgin olive oil, capers, olives, lemon and fresh parsley.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The convenient glass-jar format makes it a practical addition to the gourmet pantry, allowing quality tuna to be kept on hand for everyday cooking and effortless entertaining.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Crafted by a company whose seafood heritage dates back to 1913, Callipo Trancetti di Tonno all'Olio di Oliva brings together Italian tradition, carefully selected ingredients and everyday culinary versatility.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Official Product Highlights\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSelected Yellowfin Tuna:\u003c\/strong\u003e Made using tuna from the species Thunnus albacares.\u003c\/li\u003e\n\n        \u003cli\u003e\n\u003cstrong\u003eTender Tuna Pieces:\u003c\/strong\u003e Convenient trancetti format particularly suited to salads, sandwiches, pizza and pasta preparations.\u003c\/li\u003e\n\n        \u003cli\u003e\n\u003cstrong\u003ePreserved in Olive Oil:\u003c\/strong\u003e Olive oil complements the tuna's natural richness and savoury flavour.\u003c\/li\u003e\n\n        \u003cli\u003e\n\u003cstrong\u003eSimple Three-Ingredient Recipe:\u003c\/strong\u003e Yellowfin tuna, olive oil and Presal® protected iodized salt.\u003c\/li\u003e\n\n        \u003cli\u003e\n\u003cstrong\u003ePresal® Protected Iodized Salt:\u003c\/strong\u003e A specially developed iodized salt used in Callipo tuna products.\u003c\/li\u003e\n\n        \u003cli\u003e\n\u003cstrong\u003eProcessed in Italy:\u003c\/strong\u003e Prepared at Callipo's production facility in Maierato, Calabria.\u003c\/li\u003e\n\n        \u003cli\u003e\n\u003cstrong\u003eReady to Enjoy:\u003c\/strong\u003e Convenient for immediate serving or incorporation into recipes.\u003c\/li\u003e\n\n        \u003cli\u003e\n\u003cstrong\u003eVersatile Mediterranean Ingredient:\u003c\/strong\u003e Ideal for salads, bruschetta, pasta, pizza, sandwiches and tuna sauces.\u003c\/li\u003e\n\n        \u003cli\u003e\n\u003cstrong\u003eGlass Jar Presentation:\u003c\/strong\u003e Each jar contains 170g net weight and 111g drained product.\u003c\/li\u003e\n\n        \u003cli\u003e\n\u003cstrong\u003eCase Packaging:\u003c\/strong\u003e Twelve individual glass jars with a combined net weight of 2.04kg.\u003c\/li\u003e\n\n        \u003cli\u003e\n\u003cstrong\u003eTraditional Italian Seafood Heritage:\u003c\/strong\u003e Produced by Callipo, established in Calabria in 1913.\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      The Heritage of Callipo Tuna\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003e\n        Callipo has been associated with Italian seafood preservation for more than a century, beginning with the founding of the company in Pizzo, Calabria, in 1913.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Throughout its history, the family business has maintained a strong connection to the careful selection and processing of tuna.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The company's established tradition has been passed from one generation to the next, combining knowledge of seafood preservation with contemporary production practices.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Callipo was among the early Italian companies to preserve prized tuna, helping establish a reputation for quality seafood preparations.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        In 1926, the company received recognition as an official supplier to the Italian Royal Household.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        During the following decades, Callipo expanded its portfolio and developed new formats for presenting preserved tuna.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Today, the company offers several ranges of tuna products, including whole fillets, tuna steaks and convenient tuna pieces.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Callipo Trancetti di Tonno all'Olio di Oliva belongs to this tradition, providing selected yellowfin tuna in a practical format suited to everyday Italian cooking.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Its combination of quality seafood, olive oil and carefully chosen seasoning reflects the uncomplicated yet flavourful character of Mediterranean cuisine.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Understanding Trancetti di Tonno\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003e\n        In Italian, trancetti refers to pieces or smaller sections of tuna.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        This format differs from filetti, which describes larger tuna fillets that are selected and presented to showcase their individual structure.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Callipo's trancetti range is designed to offer the convenience of tuna pieces preserved in olive oil.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The format is particularly practical for recipes where the tuna will be mixed with pasta, vegetables, rice or other ingredients.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The pieces can be distributed easily throughout a salad or incorporated into a sauce without the need to break apart larger fillets.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Their natural savoury flavour also allows them to be enjoyed simply, with fresh bread, tomatoes and herbs.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        For cooks seeking a versatile seafood ingredient for a wide range of Mediterranean preparations, Callipo Trancetti di Tonno offers a practical and flavourful option.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      The Harmony of Yellowfin Tuna \u0026amp; Olive Oil\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003ch3\u003eSelected Yellowfin Tuna\u003c\/h3\u003e\n\n      \u003cp\u003e\n        Yellowfin tuna (Thunnus albacares) forms the foundation of the product, contributing its characteristic seafood flavour and satisfying texture.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The tuna is processed in Italy and presented in pieces suitable for a variety of culinary applications.\n      \u003c\/p\u003e\n\n      \u003ch3\u003eOlive Oil\u003c\/h3\u003e\n\n      \u003cp\u003e\n        Olive oil serves as the preserving medium, complementing the natural flavour of the yellowfin tuna.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Its rounded character contributes richness to the finished preparation.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The manufacturer's ingredient declaration identifies olive oil, rather than specifically extra virgin olive oil.\n      \u003c\/p\u003e\n\n      \u003ch3\u003ePresal® Protected Iodized Salt\u003c\/h3\u003e\n\n      \u003cp\u003e\n        Callipo uses Presal® protected iodized salt, made with Italian sea salt and potassium iodate.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The manufacturer describes Presal® as a specially developed salt that helps maintain its iodine content during cooking and food preparation.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        It provides seasoning while contributing to the product's declared iodine content.\n      \u003c\/p\u003e\n\n      \u003ch3\u003eA Simple Mediterranean Preparation\u003c\/h3\u003e\n\n      \u003cp\u003e\n        Together, these three ingredients create a straightforward and versatile tuna specialty.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The recipe allows the natural flavour of the tuna to remain prominent while the olive oil and salt provide balance.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The result is a convenient Italian seafood product suitable for both everyday meals and carefully prepared Mediterranean dishes.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Taste \u0026amp; Texture\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eAppearance:\u003c\/strong\u003e Pale pink to light-coloured pieces of yellowfin tuna preserved in olive oil.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eAroma:\u003c\/strong\u003e Mild, savoury tuna aromas accompanied by the rounded character of olive oil.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eFlavour:\u003c\/strong\u003e Characteristic yellowfin tuna with delicate savouriness, olive oil richness and balanced seasoning.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eTexture:\u003c\/strong\u003e Tender tuna pieces that can be easily incorporated into salads, pasta and other prepared dishes.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eSaltiness:\u003c\/strong\u003e Moderately seasoned with Presal® protected iodized salt.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eFinish:\u003c\/strong\u003e Pleasantly savoury with a lingering tuna and olive oil character.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eOverall Character:\u003c\/strong\u003e A versatile Italian yellowfin tuna specialty offering satisfying seafood flavour, olive oil richness and a convenient ready-to-use texture.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Official Ingredients\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eIngredients:\u003c\/strong\u003e Yellowfin tuna (Thunnus albacares), olive oil, Presal® protected iodized salt (Italian sea salt, potassium iodate 0.007%).\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eTuna Species:\u003c\/strong\u003e Yellowfin tuna (Thunnus albacares).\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003ePreserving Medium:\u003c\/strong\u003e Olive oil.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eSeasoning:\u003c\/strong\u003e Presal® protected iodized salt.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eAllergen:\u003c\/strong\u003e Contains fish.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eFish Origin:\u003c\/strong\u003e The tuna may originate from EU or non-EU fishing areas. The specific fishing area is identified on the product packaging.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eCountry of Processing \u0026amp; Packaging:\u003c\/strong\u003e Italy.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eImportant Ingredient Clarification:\u003c\/strong\u003e The recipe uses olive oil. Extra virgin olive oil is not specified in the manufacturer's ingredient declaration.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eAllergen Advisory:\u003c\/strong\u003e This product contains fish and is unsuitable for individuals with a fish allergy.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Nutritional Information\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\u003cstrong\u003eAverage nutritional values per 100g of drained product:\u003c\/strong\u003e\u003c\/p\u003e\n\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eEnergy:\u003c\/strong\u003e 1,060 kJ \/ 256 kcal\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFat:\u003c\/strong\u003e 20g\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eOf Which Saturates:\u003c\/strong\u003e 3.5g\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCarbohydrates:\u003c\/strong\u003e 0g\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eOf Which Sugars:\u003c\/strong\u003e 0g\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 18g\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSalt:\u003c\/strong\u003e 1.1g\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eIodine:\u003c\/strong\u003e 66µg (44% Nutrient Reference Value)\u003c\/li\u003e\n      \u003c\/ul\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eIndividual Net Weight:\u003c\/strong\u003e 170g.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eIndividual Drained Weight:\u003c\/strong\u003e 111g.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Nutritional values are declared by Callipo per 100g of drained product.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        These values do not represent the entire contents of the jar including all of its preserving oil.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Actual nutritional intake will depend on the serving size and the quantity of preserving oil consumed.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Barrels \u0026amp; Beyond PH Culinary Suggestions\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Callipo Trancetti di Tonno all'Olio di Oliva is particularly versatile, making it an excellent ingredient for Italian-inspired meals, casual entertaining and everyday gourmet cooking.\n      \u003c\/p\u003e\n\n      \u003cul\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eSpaghetti al Tonno:\u003c\/strong\u003e Combine the tuna with garlic, olive oil, cherry tomatoes and freshly cooked spaghetti. Finish with parsley and lemon zest.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eInsalata di Tonno:\u003c\/strong\u003e Toss with mixed greens, tomatoes, olives, red onion and a light lemon dressing.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eBruschetta al Tonno:\u003c\/strong\u003e Spoon over toasted artisan bread with tomatoes, basil and extra virgin olive oil.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003ePizza al Tonno:\u003c\/strong\u003e Use as a topping for Italian pizza with tomato sauce, capers, olives and mozzarella.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eInsalata di Fagioli:\u003c\/strong\u003e Combine with cannellini beans, red onion, parsley and lemon for a traditional Italian-inspired tuna and bean salad.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eLinguine with Capers \u0026amp; Olives:\u003c\/strong\u003e Fold into linguine with garlic, capers, black olives and olive oil.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eItalian Tuna Sandwich:\u003c\/strong\u003e Layer with tomatoes, lettuce and roasted peppers on ciabatta or focaccia.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eMediterranean Rice Salad:\u003c\/strong\u003e Combine with cooked rice, cherry tomatoes, olives, fresh herbs and a light vinaigrette.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eStuffed Tomatoes:\u003c\/strong\u003e Mix with rice, parsley and olives before using as a savoury filling for ripe tomatoes.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eWarm Potato Salad:\u003c\/strong\u003e Toss with baby potatoes, capers, parsley and olive oil for a satisfying Mediterranean side dish.\n        \u003c\/li\u003e\n      \u003c\/ul\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eServing Tip:\u003c\/strong\u003e Gently fold the tuna into prepared dishes to preserve its texture. For pasta sauces, add toward the end of cooking to avoid unnecessary drying.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        These culinary suggestions are developed by Barrels \u0026amp; Beyond PH rather than copied from manufacturer recipes.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Barrels \u0026amp; Beyond PH Wine Pairing Suggestions\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Yellowfin tuna preserved in olive oil pairs particularly well with fresh white wines, delicate rosés and sparkling wines that complement its savoury character.\n      \u003c\/p\u003e\n\n      \u003cul\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eVermentino:\u003c\/strong\u003e Citrus and herbal notes complement tuna salads, pasta and olive oil-based preparations.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eFalanghina:\u003c\/strong\u003e Fresh acidity and lively fruit provide a refreshing accompaniment to Mediterranean tuna dishes.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eVerdicchio dei Castelli di Jesi:\u003c\/strong\u003e Its crisp acidity and subtle savoury character complement tuna with capers, olives and lemon.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eGavi:\u003c\/strong\u003e A fresh, elegant Piedmontese white wine particularly suited to lighter tuna salads and appetizers.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003ePinot Grigio:\u003c\/strong\u003e A light, refreshing option for simple tuna preparations with vegetables and olive oil.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eDry Rosé:\u003c\/strong\u003e Delicate red-fruit flavours and refreshing acidity offer versatility with tuna, tomatoes and Mediterranean herbs.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eProsecco Brut:\u003c\/strong\u003e Crisp bubbles and fresh fruit notes provide a lively contrast to savoury tuna antipasti.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eFranciacorta Brut:\u003c\/strong\u003e Fine bubbles and balanced acidity create an elegant pairing for tuna-based starters.\n        \u003c\/li\u003e\n      \u003c\/ul\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003ePairing Guidance:\u003c\/strong\u003e The ideal wine depends on the complete dish. Lemon, tomatoes, capers, olives and herbs can influence the most suitable pairing.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        These wine recommendations are provided by Barrels \u0026amp; Beyond PH and are not official manufacturer pairing instructions.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Storage \u0026amp; Care\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Before opening, keep the unopened glass jar in a cool, dry place away from direct sunlight and excessive heat.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Observe the best-before date printed on the individual packaging.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eAfter Opening:\u003c\/strong\u003e Refrigerate the remaining tuna, ensuring that it remains covered with oil.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eConsumption After Opening:\u003c\/strong\u003e Consume within 3 days, according to Callipo's official instructions.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Always use clean utensils when serving and close the jar securely between uses.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eManufacturer-Stated Shelf Life:\u003c\/strong\u003e 5 years from the date of production.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The actual remaining shelf life of a purchased jar is determined by its printed best-before date.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      An Essential Italian Gourmet Pantry Ingredient\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Callipo Trancetti di Tonno all'Olio di Oliva offers the convenience of a ready-to-enjoy seafood ingredient while preserving the familiar flavours of traditional Italian cooking.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Its combination of yellowfin tuna, olive oil and carefully balanced seasoning makes it particularly useful for everyday meals and effortless entertaining.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Whether incorporated into pasta, combined with fresh vegetables or served over artisan bread, it brings satisfying seafood flavour to a variety of dishes.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The glass-jar presentation also makes it a thoughtful addition to Italian gourmet hampers featuring artisan pasta, olives, preserved vegetables and premium pantry ingredients.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        For food enthusiasts who appreciate authentic Mediterranean cuisine, Callipo Trancetti di Tonno is a practical and flavourful addition to the kitchen.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Technical Information\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBBPH Product Name:\u003c\/strong\u003e Callipo Trancetti di Tonno all'Olio di Oliva\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eManufacturer Product Name:\u003c\/strong\u003e Trancetti di Tonno g. 170 all'Olio di Oliva\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Callipo\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Giacinto Callipo Conserve Alimentari S.r.l.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCompany Location:\u003c\/strong\u003e Pizzo, Calabria, Italy\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCountry of Processing \u0026amp; Packaging:\u003c\/strong\u003e Italy\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eProduction Facility:\u003c\/strong\u003e Maierato, Calabria, Italy\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eProduction Establishment:\u003c\/strong\u003e IT 7 CE\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Yellowfin Tuna Pieces in Olive Oil\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eTuna Species:\u003c\/strong\u003e Thunnus albacares\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePreserving Medium:\u003c\/strong\u003e Olive Oil\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e Presal® Protected Iodized Salt\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFlavour Profile:\u003c\/strong\u003e Savoury Tuna, Olive Oil, Balanced Salt\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Tender Tuna Pieces\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eIndividual Packaging:\u003c\/strong\u003e Glass Jar\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eIndividual Net Weight:\u003c\/strong\u003e 170g\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eIndividual Drained Weight:\u003c\/strong\u003e 111g\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSelling Format:\u003c\/strong\u003e Case of 12 Glass Jars\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eTotal Case Net Weight:\u003c\/strong\u003e 2.04kg\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eTotal Case Drained Weight:\u003c\/strong\u003e 1.332kg\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAllergen:\u003c\/strong\u003e Fish\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFishing Origin:\u003c\/strong\u003e EU or Non-EU; Exact Fishing Area Indicated on Packaging\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eManufacturer-Stated Shelf Life:\u003c\/strong\u003e 5 Years from Production\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAfter Opening:\u003c\/strong\u003e Refrigerate, Keep Covered in Oil and Consume Within 3 Days\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSuggested Culinary Uses:\u003c\/strong\u003e Salads, Tartines, Pizza, Pasta Sauces, Sandwiches\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      About Callipo\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Callipo is a historic Italian seafood company founded in 1913 by Giacinto Callipo in Pizzo, Calabria.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The family business developed its reputation through the careful processing and preservation of tuna, becoming one of the early Italian companies associated with this traditional seafood specialty.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        In 1926, Callipo received recognition as an official supplier to the Italian Royal Household.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Throughout its history, the company has continued to develop its expertise in tuna processing while maintaining strong connections to the maritime heritage of Calabria.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        In 1995, Callipo introduced its tuna fillets in glass jars, establishing a format that remains an important part of the brand's product range.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Across five generations, the family has continued to expand its portfolio while preserving its longstanding commitment to Italian seafood traditions.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Today, Callipo offers an extensive selection of tuna products and other seafood specialties, including convenient tuna pieces, selected fillets and regional Italian preparations.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Callipo Trancetti di Tonno all'Olio di Oliva reflects this heritage through a simple, versatile preparation celebrating yellowfin tuna, olive oil and Italian manufacturing expertise.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\u003c\/section\u003e\n","brand":"Callipo","offers":[{"title":"Case - 170g x 12 jars","offer_id":68023752491060,"sku":null,"price":14500.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/1883\/0132\/files\/Callipo_Trancetti_di_Tonno_all_Olio_di_Oliva_170g_yellowfin_tuna_pieces_preserved_in_olive_oil_in_a_glass_jar_with_red_Callipo_label_and_lid.png?v=1794639409","url":"https:\/\/barrelsandbeyondph.com\/products\/callipo-trancetti-di-tonno-allolio-di-oliva","provider":"Barrels \u0026 Beyond PH","version":"1.0","type":"link"}