{"product_id":"chateau-branaire-ducru-saint-julien-grand-cru-classe-2014","title":"Château Branaire-Ducru Saint-Julien Grand Cru Classe 2014","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0589\/1883\/0132\/files\/logo_branaire_480x480.png?v=1690693926\" alt=\"\" width=\"208\" height=\"23\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0589\/1883\/0132\/files\/logo_branaire_480x480.png?v=1690693926\"\u003e\n\n\u003csection class=\"bb-product-detail\"\u003e\n\n  \u003cdiv class=\"bb-product-detail__eyebrow\"\u003e\n    Barrels \u0026amp; Beyond PH · Bordeaux Red Wine · Grand Cru Classé Collection\n  \u003c\/div\u003e\n\n  \u003ch1 class=\"bb-product-detail__title\"\u003e\n    Château Branaire-Ducru 2014\n  \u003c\/h1\u003e\n\n  \u003cdiv class=\"bb-product-detail__meta\"\u003e\n    \u003cspan\u003eSaint-Julien, Bordeaux, France\u003c\/span\u003e\n    \u003cspan\u003eFourth Growth · 1855 Grand Cru Classé\u003c\/span\u003e\n    \u003cspan\u003e2014 Vintage\u003c\/span\u003e\n    \u003cspan\u003e94 Points Wine Enthusiast\u003c\/span\u003e\n    \u003cspan\u003e94 Points Jean-Marc Quarin\u003c\/span\u003e\n    \u003cspan\u003e93 Points James Suckling\u003c\/span\u003e\n    \u003cspan\u003eCabernet Sauvignon-Led Bordeaux Blend\u003c\/span\u003e\n    \u003cspan\u003e65% Cabernet Sauvignon\u003c\/span\u003e\n    \u003cspan\u003e13.5% ABV\u003c\/span\u003e\n    \u003cspan\u003e750ml\u003c\/span\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Description\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eChâteau Branaire-Ducru 2014 is a\n        distinguished Fourth Growth Bordeaux\n        from the prestigious Saint-Julien\n        appellation, awarded 94 points by\n        Wine Enthusiast and Jean-Marc Quarin,\n        and 93 points by James Suckling,\n        Wine Spectator and Antonio Galloni\n        of Vinous.\u003c\/strong\u003e Celebrated for\n        its elegance, expressive fruit,\n        supple texture and beautifully\n        balanced freshness, this vintage\n        embodies the château's renowned\n        house style.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Classified as a Quatrième Grand\n        Cru Classé in the historic\n        Bordeaux Classification of 1855,\n        Château Branaire-Ducru occupies\n        an important position among\n        the great classified growths\n        of the Médoc.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Its vineyards are situated\n        in Saint-Julien, on Bordeaux's\n        Left Bank, where deep\n        gravelly soils provide\n        favourable conditions\n        for Cabernet Sauvignon.\n        The resulting wines\n        are renowned for\n        their balance of\n        fruit purity, structure,\n        aromatic sophistication\n        and finesse.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The 2014 vintage followed\n        an unusually mild winter,\n        with budbreak occurring\n        approximately fifteen days\n        earlier than the\n        ten-year average.\n        A wet spring and\n        moderate summer gave\n        way to exceptionally\n        favourable conditions\n        from late August\n        through September.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Above-average temperatures\n        and approximately 30%\n        more September sunshine\n        than normal contributed\n        to improved grape\n        concentration, refined\n        tannin development\n        and excellent ripeness.\n        These conditions were\n        particularly beneficial\n        to Cabernet Sauvignon\n        and Petit Verdot.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Château Branaire-Ducru 2014\n        reveals an expressive\n        bouquet of ripe\n        blackcurrant, blackberry\n        and dark plum,\n        complemented by\n        delicate violet,\n        lavender, spice\n        and subtle graphite.\n        Additional savoury\n        notes of tobacco,\n        mint and liquorice\n        contribute depth\n        and complexity.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The palate opens\n        with a generous,\n        fleshy texture before\n        revealing concentrated\n        fruit and a\n        beautifully integrated\n        tannic structure.\n        The wine is rich\n        without excessive weight,\n        its freshness preserving\n        clarity and elegance.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Fine, polished tannins\n        carry the fruit\n        through a long,\n        balanced finish.\n        The château particularly\n        highlights the wine's\n        complex finish and\n        refreshing acidity\n        as defining qualities\n        of this vintage.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The final blend\n        consists of 65%\n        Cabernet Sauvignon,\n        27% Merlot,\n        6% Petit Verdot\n        and 2% Cabernet Franc.\n        This composition balances\n        the structural precision\n        of Cabernet Sauvignon\n        with Merlot's generous\n        fruit and the\n        aromatic contributions\n        of the remaining\n        Bordeaux varieties.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eCombining the pedigree\n        of an 1855 classified growth,\n        outstanding professional\n        recognition and an\n        elegant, age-worthy\n        Saint-Julien character,\n        Château Branaire-Ducru 2014\n        is an excellent choice\n        for Bordeaux collectors,\n        refined dining and\n        exceptional wine occasions.\u003c\/strong\u003e\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Official 2014 Vintage Conditions\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        The 2014 growing\n        season began following\n        an exceptionally\n        mild winter.\n        As a result,\n        budbreak occurred\n        approximately fifteen days\n        earlier than\n        the ten-year average.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Spring was relatively\n        cool and wet.\n        However, favourable\n        temperatures during\n        flowering in early\n        June supported\n        good fruit development.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Mild June temperatures\n        and plentiful\n        spring rainfall\n        encouraged vigorous\n        vine growth and\n        healthy foliage.\n        The wetter conditions\n        also required careful\n        vineyard management.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Except for a\n        warmer second half\n        of July, summer\n        temperatures remained\n        relatively moderate,\n        with rainfall\n        close to average.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Conditions changed\n        markedly from\n        the end of August.\n        Temperatures rose\n        above seasonal norms,\n        and September\n        recorded approximately\n        30% more sunshine\n        than usual.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The developing\n        water stress\n        concentrated the fruit\n        and promoted\n        further refinement\n        of the tannins.\n        The château regarded\n        these late-season\n        conditions as\n        particularly beneficial\n        to grape maturity.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eMerlot Harvest:\u003c\/strong\u003e\n        Picking commenced\n        on September 24,\n        2014. The berries\n        demonstrated substantial\n        sugar and polyphenol\n        concentration, producing\n        rich, expressive fruit.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eCabernet Sauvignon Harvest:\u003c\/strong\u003e\n        Picking began\n        on October 3\n        and finished\n        on October 11,\n        2014, under\n        excellent conditions.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Cabernet Sauvignon\n        and Petit Verdot\n        particularly benefited\n        from the warm,\n        sunny late season,\n        developing aromatic\n        concentration and\n        finely textured tannins.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eYield:\u003c\/strong\u003e\n        The château reported\n        an average yield\n        slightly below\n        40 hectolitres\n        per hectare.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The resulting\n        vintage combines\n        ripe-fruit concentration\n        with freshness,\n        fine tannins\n        and the\n        structural precision\n        associated with\n        Saint-Julien.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Tasting Profile\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eAppearance:\u003c\/strong\u003e\n        Deep ruby to\n        garnet-red, with\n        concentrated colour\n        characteristic of\n        the vintage.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eOfficial Château Profile:\u003c\/strong\u003e\n        An expressive bouquet\n        of ripe fruit\n        that retains\n        freshness, followed\n        by a fleshy,\n        generous palate.\n        Dense fruit\n        develops into\n        a complex finish\n        supported by\n        balancing acidity.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eFruit Aromas:\u003c\/strong\u003e\n        Blackcurrant,\n        blackberry,\n        dark cherry\n        and plum,\n        with the\n        vivid fruit\n        character noted\n        by professional\n        wine critics.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eFloral Aromas:\u003c\/strong\u003e\n        Violet and lavender\n        contribute elegance\n        and aromatic lift.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eSavoury Complexity:\u003c\/strong\u003e\n        Graphite, liquorice,\n        mint, tobacco,\n        gentle spice\n        and earthy\n        undertones.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003ePalate:\u003c\/strong\u003e\n        A fleshy,\n        supple entry\n        leads into\n        concentrated red\n        and black fruit,\n        supported by\n        finely structured\n        tannins and\n        refreshing acidity.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eTexture:\u003c\/strong\u003e\n        Polished, silky\n        and generous,\n        with sufficient\n        structure to\n        preserve definition\n        and ageing potential.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eFinish:\u003c\/strong\u003e\n        Long, complex\n        and balanced,\n        with lingering\n        fruit, savoury\n        nuances and\n        mineral impressions.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eOverall Style:\u003c\/strong\u003e\n        An elegant,\n        Cabernet Sauvignon-led\n        Saint-Julien distinguished\n        by fruit purity,\n        harmonious freshness,\n        finesse and\n        restrained power.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The château's\n        official tasting\n        description provides\n        the core assessment.\n        More specific fruit,\n        floral and savoury\n        descriptors are drawn\n        from professional\n        reviews of the\n        2014 vintage.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Critical Acclaim \u0026amp; Ratings\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eChâteau Branaire-Ducru\n        2014 has received\n        considerable professional\n        recognition for its\n        elegant structure,\n        generous fruit,\n        aromatic finesse\n        and ageing potential.\u003c\/strong\u003e\n      \u003c\/p\u003e\n\n      \u003cul\u003e\n        \u003cli\u003e\n          \u003cstrong\u003e94 Points —\n          Wine Enthusiast,\n          Roger Voss:\u003c\/strong\u003e\n          Awarded in February\n          2017. The review\n          highlights the\n          wine's concentrated\n          blackberry fruit,\n          rich structure,\n          elegance and\n          impressive potential\n          for further\n          bottle development.\n          Designated a\n          Cellar Selection.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003e94 Points —\n          Jean-Marc Quarin:\u003c\/strong\u003e\n          His March 2017\n          assessment praises\n          the wine's\n          expressive ripe\n          fruit, graceful\n          palate, refined\n          texture and\n          long finish.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003e93 Points —\n          James Suckling:\u003c\/strong\u003e\n          Awarded in February\n          2017. Suckling\n          recognises the\n          wine's understated\n          sophistication,\n          balance and\n          subtle complexity.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003e93 Points —\n          Vinous,\n          Antonio Galloni:\u003c\/strong\u003e\n          The February 2017\n          review highlights\n          red cherry,\n          plum, lavender,\n          spice and mint.\n          Its supple\n          tannins and\n          polished texture\n          contribute to\n          an inviting,\n          elegant character.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003e93 Points —\n          Wine Spectator,\n          James Molesworth:\u003c\/strong\u003e\n          Awarded in March\n          2017. The wine\n          is recognised\n          for its\n          violet and\n          cassis notes,\n          touches of\n          graphite and\n          anise, and\n          its fresh,\n          mineral-accented\n          finish.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003e89 Points —\n          The Wine Advocate,\n          Neal Martin:\u003c\/strong\u003e\n          The later\n          bottled-wine\n          review identifies\n          red and black\n          fruit, tobacco,\n          undergrowth and\n          a supple palate,\n          while offering\n          a more reserved\n          assessment of\n          the wine's\n          overall depth\n          and finish.\n        \u003c\/li\u003e\n      \u003c\/ul\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eAdditional 2015\n        Barrel-Sample Assessments:\u003c\/strong\u003e\n        The château's\n        original vintage\n        document records\n        provisional evaluations\n        from several critics\n        before the finished\n        wine was released.\n      \u003c\/p\u003e\n\n      \u003cul\u003e\n        \u003cli\u003e\n          Wine Spectator,\n          James Molesworth:\n          91–94 points,\n          March 2015.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          Antonio Galloni:\n          91–94 points,\n          April 2015.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          James Suckling:\n          92–93 points,\n          March 2015.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          The Wine Advocate,\n          Neal Martin:\n          90–92 points,\n          April 2015.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          Decanter,\n          Steven Spurrier:\n          17.25\/20,\n          May 2015.\n        \u003c\/li\u003e\n      \u003c\/ul\u003e\n\n      \u003cp\u003e\n        These early assessments\n        demonstrate the\n        promise of the\n        young vintage,\n        particularly\n        its Cabernet\n        Sauvignon character,\n        tannic finesse\n        and balance.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eThe wine's\n        strongest commercial\n        distinction lies\n        in its combination\n        of Fourth Growth\n        pedigree and\n        multiple final\n        ratings of\n        93–94 points.\u003c\/strong\u003e\n        Its appeal is\n        especially compelling\n        for those who\n        appreciate elegance\n        and freshness\n        alongside Bordeaux\n        structure.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cem\u003e\n          Provisional barrel\n          ratings and\n          final bottled-wine\n          ratings are\n          identified separately.\n          Scores may differ\n          between reviewers\n          and tasting dates.\n        \u003c\/em\u003e\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Official 2014 Blend and Winemaking\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Château Branaire-Ducru\n        2014 is composed\n        of four traditional\n        Bordeaux grape\n        varieties, led\n        by Cabernet Sauvignon.\n      \u003c\/p\u003e\n\n      \u003cul\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eCabernet Sauvignon:\u003c\/strong\u003e\n          65%\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eMerlot:\u003c\/strong\u003e\n          27%\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003ePetit Verdot:\u003c\/strong\u003e\n          6%\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eCabernet Franc:\u003c\/strong\u003e\n          2%\n        \u003c\/li\u003e\n      \u003c\/ul\u003e\n\n      \u003cp\u003e\n        Cabernet Sauvignon\n        provides the\n        principal structure,\n        concentrated dark\n        fruit and\n        characteristic\n        Médoc expression.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Merlot contributes\n        roundness and\n        fleshy fruit,\n        while Petit\n        Verdot and\n        Cabernet Franc\n        provide complementary\n        aromatic and\n        structural qualities.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The château\n        specialises in\n        gentle, plot-by-plot\n        vinification designed\n        to preserve\n        fruit purity\n        and avoid\n        excessive extraction.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        In 2014, the\n        estate employed\n        its established\n        gravity-assisted\n        winemaking facilities,\n        allowing individual\n        vineyard parcels\n        to be vinified\n        separately.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Temperature-controlled\n        stainless-steel tanks\n        are used to\n        manage fermentation,\n        while maceration\n        is adapted\n        according to\n        the character\n        of the fruit.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eBarrel Ageing:\u003c\/strong\u003e\n        Château Branaire-Ducru\n        describes a general\n        élevage of approximately\n        18 months in\n        French oak barrels,\n        with around\n        60% new wood.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        This ageing\n        information describes\n        the estate's\n        published production\n        practice. The\n        château's 2014\n        vintage sheet\n        confirms the\n        specific blend\n        but does not\n        separately give\n        the completed\n        wine's exact\n        oak-ageing duration.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The resulting\n        wine combines\n        ripe fruit,\n        refined tannins,\n        expressive aromatics\n        and refreshing\n        acidity, reflecting\n        the distinctive\n        house signature.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Saint-Julien Terroir and 1855 Classification\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Château Branaire-Ducru\n        is situated in\n        Saint-Julien,\n        one of the\n        Médoc's most\n        prestigious appellations\n        on Bordeaux's\n        Left Bank.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The estate's\n        vineyards lie\n        on deep\n        Quaternary gravel\n        soils over\n        a clay subsoil,\n        in proximity\n        to the Gironde\n        estuary.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        These gravelly\n        soils promote\n        favourable drainage\n        and are especially\n        suitable for\n        Cabernet Sauvignon,\n        the dominant\n        variety of\n        Branaire-Ducru.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The property\n        received Fourth\n        Growth status\n        in the\n        celebrated 1855\n        Classification\n        of the Médoc\n        and Graves.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The classification\n        recognises the\n        estate's longstanding\n        position among\n        Bordeaux's historic\n        classified growths.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Saint-Julien is\n        particularly admired\n        for wines that\n        balance the\n        structure and\n        concentration of\n        Cabernet Sauvignon\n        with refined\n        tannins, aromatic\n        complexity and\n        ageing potential.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eBranaire-Ducru's\n        signature emphasises\n        pure fruit,\n        freshness and\n        elegance rather\n        than excessive\n        extraction or\n        heaviness.\u003c\/strong\u003e\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Official Serving and Cellaring Guidance\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Château Branaire-Ducru\n        provides specific\n        serving advice\n        for its\n        2014 vintage.\n      \u003c\/p\u003e\n\n      \u003cul\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eServing Temperature:\u003c\/strong\u003e\n          18°C, as\n          recommended by\n          the château.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eDecanting:\u003c\/strong\u003e\n          The château\n          recommends at\n          least one\n          hour of\n          decanting to\n          encourage aromatic\n          expression.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eGlassware:\u003c\/strong\u003e\n          A generous\n          Bordeaux-style\n          red wine glass.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eOriginal Drinking Guidance:\u003c\/strong\u003e\n          The château\n          indicated that\n          the wine could\n          be enjoyed\n          from 2020,\n          with potential\n          to develop\n          further over\n          several decades.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eCellaring:\u003c\/strong\u003e\n          Maintain stable,\n          cool, dark\n          and vibration-free\n          conditions, ideally\n          around 12–15°C.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eBottle Handling:\u003c\/strong\u003e\n          Allow an older\n          bottle to\n          stand upright\n          before opening\n          if sediment\n          is suspected.\n        \u003c\/li\u003e\n      \u003c\/ul\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eBBPH Guidance:\u003c\/strong\u003e\n        As the 2014\n        vintage has\n        now undergone\n        more than\n        a decade\n        of development,\n        taste upon\n        opening before\n        determining the\n        final aeration\n        period.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Although the\n        château originally\n        recommended a\n        minimum of one\n        hour of decanting,\n        the ideal\n        approach for\n        an individual\n        mature bottle\n        depends on\n        provenance,\n        storage history\n        and its\n        present condition.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Properly stored\n        bottles may\n        continue to\n        reveal greater\n        integration of\n        fruit, tannins\n        and savoury\n        characteristics\n        over time.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The serving\n        temperature,\n        original decanting\n        recommendation\n        and ageing\n        outlook are\n        drawn from\n        the château's\n        official 2014\n        technical sheet.\n        Additional cellaring\n        precautions are\n        supplied by\n        Barrels \u0026amp; Beyond PH.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      BBPH Food Pairing Suggestions\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        The elegant\n        tannic structure,\n        concentrated dark\n        fruit and\n        refreshing acidity\n        of Château\n        Branaire-Ducru 2014\n        make it\n        particularly suitable\n        for refined\n        meat dishes,\n        mushrooms and\n        traditional\n        French cuisine.\n      \u003c\/p\u003e\n\n      \u003cul\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eRoast Beef\n          and Prime Rib:\u003c\/strong\u003e\n          Herb-roasted\n          beef with\n          a savoury\n          pan reduction.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eBeef Tenderloin:\u003c\/strong\u003e\n          Roasted tenderloin\n          accompanied by\n          Bordeaux-style\n          red wine\n          sauce or\n          wild mushrooms.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eRack of Lamb:\u003c\/strong\u003e\n          Herb-crusted\n          lamb with\n          rosemary, thyme\n          and roasted garlic.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eDuck Breast:\u003c\/strong\u003e\n          Pan-seared duck\n          with mushrooms,\n          thyme or\n          a restrained\n          berry reduction.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eVenison and Game:\u003c\/strong\u003e\n          Roasted venison,\n          game birds\n          and traditional\n          French game\n          preparations.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eBraised Beef\n          Short Ribs:\u003c\/strong\u003e\n          Slowly cooked\n          beef in\n          a balanced\n          savoury sauce.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eWild Mushrooms:\u003c\/strong\u003e\n          Porcini risotto,\n          roasted mushrooms\n          or mushroom\n          and truffle\n          preparations.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eAged Cheeses:\u003c\/strong\u003e\n          Mature Comté,\n          Gruyère and\n          other firm,\n          carefully aged\n          cheeses.\n        \u003c\/li\u003e\n      \u003c\/ul\u003e\n\n      \u003cp\u003e\n        The wine's\n        balance of\n        fruit and\n        acidity is\n        particularly rewarding\n        with dishes\n        that have\n        savoury depth\n        without excessive\n        sweetness or\n        aggressive spice.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        These pairings\n        are curated\n        by Barrels\n        \u0026amp; Beyond PH\n        and are\n        not presented\n        as official\n        château recommendations.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Technical Information\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Château Branaire-Ducru\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eOfficial Product Name:\u003c\/strong\u003e Château Branaire-Ducru 2014\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2014\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eWine Type:\u003c\/strong\u003e Red Wine\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eWine Style:\u003c\/strong\u003e Cabernet Sauvignon-led Bordeaux Blend\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Bordeaux\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSubregion:\u003c\/strong\u003e Médoc, Left Bank\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Saint-Julien AOC\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eClassification:\u003c\/strong\u003e Fourth Growth, Grand Cru Classé 1855\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCabernet Sauvignon:\u003c\/strong\u003e 65%\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eMerlot:\u003c\/strong\u003e 27%\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePetit Verdot:\u003c\/strong\u003e 6%\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCabernet Franc:\u003c\/strong\u003e 2%\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 13.5% ABV\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBottle Size:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eHarvest Start:\u003c\/strong\u003e September 24, 2014\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCabernet Sauvignon Harvest:\u003c\/strong\u003e October 3–11, 2014\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAverage Yield:\u003c\/strong\u003e Slightly Below 40 hl\/ha\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Deep Quaternary Gravel over Clay\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Hand-Harvested\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Plot-by-Plot, Gravity-Assisted\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Temperature-Controlled Stainless Steel\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eEstate's General Ageing Practice:\u003c\/strong\u003e Approximately 18 Months\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eEstate's General Oak Practice:\u003c\/strong\u003e Approximately 60% New French Oak\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eOptimal Serving Temperature:\u003c\/strong\u003e 18°C\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eOriginal Decanting Guidance:\u003c\/strong\u003e At Least 1 Hour\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eOriginal Drinking Guidance:\u003c\/strong\u003e From 2020, with Potential for Several Decades\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAllergen:\u003c\/strong\u003e Contains Sulphites\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSecond Wine of Estate:\u003c\/strong\u003e Duluc de Branaire-Ducru\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Beef, Lamb, Duck, Game, Mushrooms, Aged Cheese\u003c\/li\u003e\n      \u003c\/ul\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      About Château Branaire-Ducru\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Château Branaire-Ducru\n        is a historic\n        Bordeaux wine\n        estate located\n        in Saint-Julien,\n        on the Left\n        Bank of the\n        Gironde estuary\n        in the Médoc.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Its origins\n        date to\n        1680, when\n        Jean-Baptiste Braneyre\n        acquired vineyards\n        that had previously\n        formed part\n        of the\n        neighbouring\n        Beychevelle estate.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The quality\n        of Branaire-Ducru's\n        gravelly vineyard\n        terroir was\n        recognised in\n        1855, when\n        the estate\n        received Fourth\n        Growth status\n        in the\n        famous Bordeaux\n        Classification.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        In 1988,\n        Patrick Maroteaux\n        became closely\n        associated with\n        a major new\n        chapter in\n        the estate's\n        development.\n        Significant improvements\n        in vineyard\n        management and\n        winemaking helped\n        strengthen its\n        international reputation.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The estate\n        was an early\n        pioneer of\n        gravity-assisted\n        winemaking in\n        Bordeaux, installing\n        a modern gravity\n        system in 1991.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Today, the\n        Maroteaux family\n        continues the\n        estate's tradition,\n        with François-Xavier\n        Maroteaux carrying\n        forward its\n        dedication to\n        precision and\n        quality.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Château Branaire-Ducru\n        is especially\n        recognised for\n        an elegant\n        house signature,\n        emphasising expressive\n        fruit, finely\n        textured tannins,\n        freshness and\n        harmonious balance.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Its grand vin\n        is the estate's\n        principal wine,\n        while Duluc\n        de Branaire-Ducru\n        is produced\n        as its\n        second wine.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eChâteau\n        Branaire-Ducru 2014\n        is an excellent\n        expression of\n        the property's\n        traditional\n        Saint-Julien character.\u003c\/strong\u003e\n        Its combination\n        of ripe fruit,\n        finesse, concentration\n        and balanced\n        acidity captures\n        the distinctive\n        personality of\n        this historic\n        classified growth.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Why We Love It\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        At Barrels\n        \u0026amp; Beyond PH,\n        we appreciate\n        Château Branaire-Ducru\n        2014 for the\n        elegance and\n        freshness that\n        define great\n        Saint-Julien wines.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Its concentrated\n        black fruit,\n        floral aromatics,\n        refined tannins\n        and supple\n        palate offer\n        a particularly\n        enjoyable introduction\n        to the character\n        of classified-growth\n        Bordeaux.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eWith historic\n        Fourth Growth\n        pedigree and\n        an impressive\n        collection of\n        professional ratings,\n        Château Branaire-Ducru\n        2014 is a\n        distinguished choice\n        for collectors,\n        sophisticated dining\n        and memorable\n        celebrations.\u003c\/strong\u003e\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\u003c\/section\u003e\n","brand":"Château Branaire-Ducru","offers":[{"title":"Default Title","offer_id":40246935879732,"sku":null,"price":12600.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/1883\/0132\/files\/Ch_teau_Branaire-Ducru_2014_Saint-Julien_Bordeaux_Fourth_Growth_Grand_Cru_Class_red_wine_750ml_bottle.png?v=1793111753","url":"https:\/\/barrelsandbeyondph.com\/products\/chateau-branaire-ducru-saint-julien-grand-cru-classe-2014","provider":"Barrels \u0026 Beyond PH","version":"1.0","type":"link"}