{"product_id":"chateau-branaire-ducru-saint-julien-grand-cru-classe-2019","title":"Château Branaire-Ducru Saint-Julien Grand Cru Classe 2019","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0589\/1883\/0132\/files\/logo_branaire_480x480.png?v=1690693926\" alt=\"\" width=\"208\" height=\"23\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0589\/1883\/0132\/files\/logo_branaire_480x480.png?v=1690693926\"\u003e\n\n\n\n\u003csection class=\"bb-product-detail\"\u003e\n\n  \u003cdiv class=\"bb-product-detail__eyebrow\"\u003e\n    Barrels \u0026amp; Beyond PH · Bordeaux Red Wine · Grand Cru Classé Collection\n  \u003c\/div\u003e\n\n  \u003ch1 class=\"bb-product-detail__title\"\u003e\n    Château Branaire-Ducru 2019\n  \u003c\/h1\u003e\n\n  \u003cdiv class=\"bb-product-detail__meta\"\u003e\n    \u003cspan\u003eSaint-Julien, Bordeaux, France\u003c\/span\u003e\n    \u003cspan\u003eFourth Growth · 1855 Grand Cru Classé\u003c\/span\u003e\n    \u003cspan\u003eLegendary 2019 Vintage\u003c\/span\u003e\n    \u003cspan\u003e96 Points Decanter\u003c\/span\u003e\n    \u003cspan\u003e95 Points James Suckling\u003c\/span\u003e\n    \u003cspan\u003e95 Points The Wine Advocate\u003c\/span\u003e\n    \u003cspan\u003e95 Points Vinous\u003c\/span\u003e\n    \u003cspan\u003e56% Cabernet Sauvignon\u003c\/span\u003e\n    \u003cspan\u003e750ml\u003c\/span\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Description\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eChâteau Branaire-Ducru 2019\n        is an exceptional Saint-Julien\n        Fourth Growth Bordeaux, awarded\n        96 points by Decanter and\n        95 points each by James Suckling,\n        The Wine Advocate and Vinous.\u003c\/strong\u003e\n        Classified among the historic\n        Grands Crus Classés of 1855,\n        this distinguished vintage\n        combines rich fruit concentration,\n        remarkable freshness, silky\n        tannins and the unmistakable\n        elegance of Château Branaire-Ducru.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Recognised by the château\n        as a Legendary vintage,\n        2019 reflects an outstanding\n        balance between a warm,\n        dry growing season and\n        timely rainfall that\n        encouraged optimal grape\n        maturity without compromising\n        freshness.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Situated in Saint-Julien\n        on Bordeaux's Left Bank,\n        Château Branaire-Ducru\n        has established a reputation\n        for producing finely structured\n        Cabernet Sauvignon-led wines\n        that combine aromatic purity,\n        graceful tannins and\n        exceptional balance.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The estate's signature\n        philosophy centres on\n        three defining qualities:\n        fruit, freshness and elegance.\n        These characteristics are\n        vividly expressed in\n        the 2019 vintage.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        A mild winter encouraged\n        early, uniform budbreak,\n        followed by a cooler,\n        wetter spring that\n        temporarily slowed vine\n        development. From the\n        beginning of summer,\n        rising temperatures\n        and increasingly dry\n        conditions transformed\n        the growing season.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The prolonged summer\n        water stress was comparable\n        to that experienced\n        in the celebrated\n        2009 vintage. It\n        encouraged excellent\n        phenolic maturity,\n        concentrated fruit\n        and refined tannins.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The September harvest\n        began with beautifully\n        ripe Merlot grapes.\n        Timely rainfall around\n        September 22 supported\n        continued tannin development\n        while limiting excessive\n        sugar concentration.\n        Picking continued until\n        October 9, allowing\n        the château to harvest\n        individual vineyard parcels\n        at suitable maturity.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The resulting wine\n        displays a deep,\n        intense colour and\n        an expressive bouquet\n        of blackcurrant,\n        blackberry, black cherry\n        and raspberry, complemented\n        by rose petals,\n        violet, cedar\n        and subtle graphite.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        On the palate,\n        Château Branaire-Ducru 2019\n        is rich, layered\n        and beautifully rounded.\n        Concentrated red and\n        black fruit unfolds\n        through a supple,\n        generous texture,\n        supported by precise\n        acidity and polished\n        tannins.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        As the wine develops,\n        additional notes\n        of liquorice,\n        tobacco, gentle spice\n        and mineral character\n        contribute to its\n        depth and aromatic\n        complexity.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The finish is\n        long, fresh\n        and refined,\n        revealing the\n        balance between\n        fruit intensity\n        and elegance\n        for which this\n        historic Saint-Julien\n        estate is celebrated.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The principal blend\n        comprises 56%\n        Cabernet Sauvignon\n        and 35% Merlot,\n        complemented by\n        Petit Verdot\n        and Cabernet Franc.\n        Together, these\n        classic Bordeaux\n        grape varieties\n        contribute structure,\n        richness and\n        aromatic sophistication.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eWith the pedigree\n        of an 1855 Fourth Growth,\n        the château's Legendary\n        vintage designation,\n        and outstanding 95–96-point\n        professional recognition,\n        Château Branaire-Ducru 2019\n        is a distinguished\n        addition to a serious\n        Bordeaux collection\n        and an exceptional\n        choice for fine dining\n        and meaningful celebrations.\u003c\/strong\u003e\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Official 2019 Vintage Conditions\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        The château describes\n        the 2019 vintage\n        as a remarkable\n        growing season\n        characterised by\n        significant climatic\n        contrasts and\n        ultimately outstanding\n        ripening conditions.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eWinter:\u003c\/strong\u003e\n        A mild end\n        to winter encouraged\n        early and relatively\n        uniform budbreak\n        throughout the vineyard.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eSpring:\u003c\/strong\u003e\n        Cool, damp conditions\n        slowed vine growth.\n        Weather during flowering\n        was not entirely\n        favourable, with\n        slight fruit-set\n        difficulties observed\n        in some parcels.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eEarly Summer:\u003c\/strong\u003e\n        Above-average temperatures\n        allowed the vines\n        to recover from\n        the slower development\n        experienced during spring.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eSummer Water Stress:\u003c\/strong\u003e\n        As the season\n        progressed, pronounced\n        water stress developed\n        throughout the vineyard,\n        intensifying until\n        the beginning\n        of harvest.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The accumulated\n        water stress\n        was comparable\n        to that of\n        2009, although\n        somewhat less severe\n        than in 2010,\n        2016 or 2018.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The château\n        considered these\n        conditions highly\n        favourable to\n        the development\n        and full ripeness\n        of phenolic compounds,\n        including those\n        responsible for\n        colour and\n        tannic structure.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eHarvest Start:\u003c\/strong\u003e\n        September 19, 2019.\n        Picking began\n        with the earliest\n        Merlot parcels,\n        whose grapes\n        had developed\n        impressive richness,\n        concentration and\n        balancing acidity.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eSeptember Rainfall:\u003c\/strong\u003e\n        Rain around\n        September 22\n        helped continue\n        tannin refinement\n        and moderated\n        the potential\n        development of\n        excessively high\n        sugar concentrations.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eHarvest Completion:\u003c\/strong\u003e\n        October 9, 2019.\n        The château\n        scheduled several\n        breaks between\n        picking periods\n        to allow the\n        different vineyard\n        parcels to\n        reach appropriate\n        levels of ripeness.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The final\n        grapes were\n        harvested in\n        excellent sanitary\n        condition before\n        a more prolonged\n        period of\n        rainfall arrived.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eReported Yield:\u003c\/strong\u003e\n        Approximately 43\n        hectolitres per\n        hectare, according\n        to contemporary\n        technical accounts\n        and later\n        professional commentary.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eOfficial Vintage Assessment:\u003c\/strong\u003e\n        The resulting\n        wine reveals\n        an intensely\n        coloured appearance,\n        an expressive\n        combination of\n        pure red and\n        black fruit,\n        and a rounded,\n        concentrated palate\n        that preserves\n        refinement and\n        elegance.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The château\n        particularly highlights\n        the quality\n        of the wine's\n        acidity, which\n        supports its\n        impressive length\n        and refreshing\n        finish.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eChâteau Branaire-Ducru\n        2019 successfully combines\n        the concentration\n        of a warm\n        growing season\n        with the finely\n        balanced structure\n        that defines\n        the estate's\n        most distinguished\n        wines.\u003c\/strong\u003e\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Official Tasting Profile\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eOfficial Château Assessment:\u003c\/strong\u003e\n        An intense,\n        deeply coloured\n        wine with\n        expressive aromas\n        of pure red\n        and black fruit.\n        Its rounded palate\n        delivers powerful\n        concentration while\n        maintaining refinement,\n        elegance and\n        refreshing acidity\n        through a\n        long finish.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eAppearance:\u003c\/strong\u003e\n        Deep ruby-purple\n        to garnet,\n        with an\n        intense, concentrated\n        colour.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eFruit Aromas:\u003c\/strong\u003e\n        Blackcurrant,\n        cassis, blackberry,\n        dark cherry,\n        raspberry and\n        ripe plum.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eFloral Notes:\u003c\/strong\u003e\n        Rose petals,\n        violet and\n        delicate floral\n        perfume provide\n        aromatic lift.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eSavoury Complexity:\u003c\/strong\u003e\n        Liquorice,\n        cedar, tobacco,\n        graphite, subtle\n        earth and\n        gentle spices.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003ePalate:\u003c\/strong\u003e\n        Rich, layered\n        and rounded,\n        with generous\n        black and\n        red fruit,\n        vibrant acidity\n        and finely\n        textured tannins.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eStructure:\u003c\/strong\u003e\n        Medium- to\n        full-bodied,\n        with impressive\n        fruit concentration,\n        firm underlying\n        structure and\n        beautifully balanced\n        freshness.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eTexture:\u003c\/strong\u003e\n        Smooth, supple\n        and increasingly\n        layered, combining\n        ripe fruit\n        with elegant\n        tannic definition.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eFinish:\u003c\/strong\u003e\n        Long and\n        refined, with\n        lingering fruit,\n        savoury nuances\n        and mineral\n        impressions.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eOverall Style:\u003c\/strong\u003e\n        A sophisticated\n        Saint-Julien that\n        combines greater\n        depth and\n        richness with\n        the classic\n        Branaire-Ducru qualities\n        of freshness,\n        finesse and\n        harmonious balance.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The principal\n        tasting assessment\n        follows the\n        château's original\n        2019 technical\n        documentation.\n        More detailed\n        aromatic descriptors\n        reflect published\n        professional reviews\n        of the vintage.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Critical Acclaim \u0026amp; Ratings\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eChâteau Branaire-Ducru 2019\n        has earned outstanding\n        international critical\n        recognition, led by\n        a 96-point Decanter\n        assessment and\n        95-point ratings\n        from James Suckling,\n        The Wine Advocate\n        and Vinous.\u003c\/strong\u003e\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Critics particularly\n        appreciate its\n        beautifully balanced\n        combination of\n        ripe fruit,\n        polished tannins,\n        aromatic sophistication\n        and impressive\n        ageing potential.\n      \u003c\/p\u003e\n\n      \u003cul\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003e96 Points —\n          Decanter, Georgie Hindle:\u003c\/strong\u003e\n          The later\n          review recognises\n          expressive dark-fruit\n          aromatics, floral\n          complexity,\n          mineral character\n          and a lively,\n          energetic palate.\n          Its precise\n          structure and\n          combination of\n          fruit depth\n          and elegance\n          are particularly\n          noteworthy.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003e95 Points —\n          James Suckling:\u003c\/strong\u003e\n          His bottled-wine\n          assessment highlights\n          cassis, orange\n          peel, spice\n          and walnut,\n          supported by\n          polished tannins\n          and a focused\n          finish.\n          He recommends\n          additional bottle\n          ageing before\n          full enjoyment.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003e95 Points —\n          The Wine Advocate,\n          William Kelley:\u003c\/strong\u003e\n          Published in\n          April 2022.\n          Kelley describes\n          an aromatic\n          combination of\n          raspberry,\n          blackcurrant,\n          cedar, rose\n          petals and\n          gentle earthy\n          complexity.\n          He admires\n          the wine's\n          layered concentration,\n          refreshing acidity,\n          finely textured\n          tannins and\n          long finish.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003e95 Points —\n          Vinous,\n          Antonio Galloni:\u003c\/strong\u003e\n          Galloni's\n          2022 assessment\n          recognises\n          a rich,\n          layered and\n          powerful wine\n          with black\n          cherry, liquorice,\n          spice, leather\n          and tobacco.\n          Its generous\n          character and\n          youthful structure\n          suggest rewarding\n          development with\n          further bottle age.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003e94 Points —\n          Wine Spectator,\n          James Molesworth:\u003c\/strong\u003e\n          Published in\n          2022.\n          The review\n          identifies\n          violet, cassis,\n          dark plum,\n          blackberry,\n          graphite and\n          oak-derived\n          nuances,\n          leading to\n          a fresh,\n          well-structured\n          finish.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003e94 Points —\n          Jane Anson:\u003c\/strong\u003e\n          Her later\n          assessment\n          highlights\n          the wine's\n          distinctive\n          Saint-Julien finesse,\n          with blueberry,\n          cassis, tobacco,\n          mineral character\n          and refreshing\n          aromatic complexity.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003e93 Points —\n          The Wine Independent,\n          Lisa Perrotti-Brown:\u003c\/strong\u003e\n          A later\n          retrospective\n          assessment\n          identifies\n          concentrated\n          black-fruit\n          aromas, floral\n          nuances and\n          fresh, layered\n          structure.\n        \u003c\/li\u003e\n\n      \u003c\/ul\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eOriginal 2020\n        En Primeur Assessments:\u003c\/strong\u003e\n        The château's\n        official technical\n        PDF also includes\n        preliminary barrel-sample\n        reviews made\n        before the\n        completed wine\n        was released.\n      \u003c\/p\u003e\n\n      \u003cul\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eTerre de Vins:\u003c\/strong\u003e\n          96–97 points.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eAnthocyanes:\u003c\/strong\u003e\n          95–97 points.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eJames Suckling:\u003c\/strong\u003e\n          95–96 points.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eWine Enthusiast:\u003c\/strong\u003e\n          94–96 points,\n          barrel sample.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eJeb Dunnuck:\u003c\/strong\u003e\n          94–96 points,\n          barrel sample.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eVinous,\n          Antonio Galloni:\u003c\/strong\u003e\n          94–96 points.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eVinous,\n          Neal Martin:\u003c\/strong\u003e\n          94–96 points.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eThe Wine Advocate,\n          Lisa Perrotti-Brown:\u003c\/strong\u003e\n          93–95+ points.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eLa Revue\n          du Vin de France:\u003c\/strong\u003e\n          94–96 points.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eMarkus Del Monego:\u003c\/strong\u003e\n          95 points.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eJancis Robinson,\n          James Lawther:\u003c\/strong\u003e\n          16.5\/20.\n        \u003c\/li\u003e\n\n      \u003c\/ul\u003e\n\n      \u003cp\u003e\n        The original\n        en primeur\n        reviews anticipated\n        the wine's\n        substantial quality\n        and ageing potential.\n        Subsequent bottled-wine\n        assessments confirmed\n        its concentrated\n        fruit, precise\n        structure and\n        refined character.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eFor collectors,\n        Château Branaire-Ducru\n        2019 offers\n        a compelling\n        combination of\n        strong 95–96-point\n        critic recognition,\n        celebrated vintage\n        quality and\n        historic Fourth\n        Growth pedigree.\u003c\/strong\u003e\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cem\u003e\n          Published\n          bottled-wine scores\n          and original\n          barrel-sample\n          ranges are\n          presented separately.\n          Wine Enthusiast's\n          and Jeb Dunnuck's\n          provisional 94–96\n          scores are\n          not described\n          as confirmed\n          final 96-point\n          ratings.\n        \u003c\/em\u003e\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Official Blend and Winemaking\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Château Branaire-Ducru\n        2019 is composed\n        of four classic\n        Bordeaux grape\n        varieties, with\n        Cabernet Sauvignon\n        forming the\n        principal component.\n      \u003c\/p\u003e\n\n      \u003cul\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eCabernet Sauvignon:\u003c\/strong\u003e\n          56%.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eMerlot:\u003c\/strong\u003e\n          35%.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eOther Varieties:\u003c\/strong\u003e\n          Petit Verdot\n          and Cabernet Franc,\n          together representing\n          9% of the blend.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eHarvest:\u003c\/strong\u003e\n          September 19\n          to October 9,\n          2019.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eReported Yield:\u003c\/strong\u003e\n          Approximately\n          43 hl\/ha.\n        \u003c\/li\u003e\n      \u003c\/ul\u003e\n\n      \u003cp\u003e\n        Cabernet Sauvignon\n        contributes the\n        principal structure,\n        cassis character,\n        tannic definition\n        and traditional\n        Left Bank identity.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Merlot adds\n        roundness,\n        supple fruit,\n        generosity and\n        a beautifully\n        textured palate.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Petit Verdot\n        and Cabernet Franc\n        bring additional\n        aromatic and\n        structural complexity.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Château Branaire-Ducru\n        practises meticulous\n        vineyard management,\n        manual harvesting\n        and parcel-by-parcel\n        fruit selection\n        to preserve\n        the distinctive\n        characteristics\n        of its terroir.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The château\n        was an early\n        adopter of\n        gravity-assisted\n        winemaking, introducing\n        a modern gravity-fed\n        fermentation facility\n        in 1991.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        This system\n        allows gentler\n        grape handling\n        and carefully\n        controlled\n        vinification\n        of individual\n        vineyard parcels.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The estate's\n        traditional production\n        practice involves\n        temperature-controlled\n        fermentation,\n        carefully managed\n        extraction and\n        maturation in\n        French oak.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eBarrel Maturation:\u003c\/strong\u003e\n        Published technical\n        references describe\n        an ageing programme\n        of approximately\n        16–20 months\n        in French oak,\n        with around\n        60% new barrels.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The exact\n        vintage-specific\n        maturation period\n        is not stated\n        in the château's\n        supplied 2019\n        technical sheet.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eVintage Blend\n        Verification:\u003c\/strong\u003e\n        The supplied\n        château PDF\n        and subsequent\n        technical references\n        disagree on\n        the separate\n        percentages of\n        Petit Verdot\n        and Cabernet Franc.\n        Both sources\n        confirm the\n        56% Cabernet Sauvignon\n        and 35% Merlot\n        components.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eThe resulting\n        wine combines\n        outstanding fruit\n        concentration with\n        the restrained\n        sophistication,\n        fresh acidity\n        and fine tannins\n        characteristic\n        of Château\n        Branaire-Ducru.\u003c\/strong\u003e\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Saint-Julien Terroir and 1855 Classification\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Château Branaire-Ducru\n        is situated in\n        Saint-Julien,\n        one of Bordeaux's\n        most distinguished\n        Left Bank\n        wine appellations.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The estate\n        occupies a\n        vineyard landscape\n        shaped by\n        the Gironde estuary\n        and the\n        gravelly soils\n        of the Médoc.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Its vineyard\n        holdings extend\n        across approximately\n        60 hectares\n        and contain\n        numerous distinct\n        micro-terroirs.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The soils\n        consist principally\n        of Quaternary\n        gravel and\n        siliceous alluvium,\n        with clay\n        in suitable\n        underlying parcels.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        These conditions\n        provide favourable\n        drainage and\n        support the\n        successful maturation\n        of Cabernet\n        Sauvignon, while\n        Merlot performs\n        well on\n        clay-influenced sites.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The château\n        received Fourth\n        Growth status,\n        or Quatrième\n        Grand Cru Classé,\n        in the historic\n        Bordeaux Classification\n        of 1855.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        This classification\n        recognises the\n        estate's longstanding\n        reputation among\n        the historic\n        fine-wine properties\n        of the Médoc.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The wines\n        of Saint-Julien\n        are particularly\n        admired for\n        their balance\n        between Cabernet\n        Sauvignon structure,\n        aromatic finesse,\n        refreshing acidity\n        and long-term\n        ageing potential.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eChâteau\n        Branaire-Ducru 2019\n        expresses these\n        qualities with\n        exceptional depth,\n        showing the\n        concentration of\n        an outstanding\n        growing season\n        without sacrificing\n        the estate's\n        signature elegance.\u003c\/strong\u003e\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      BBPH Serving and Cellaring Guidance\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Château Branaire-Ducru\n        2019 combines\n        generous fruit,\n        fresh acidity\n        and substantial\n        but refined\n        structure, offering\n        excellent potential\n        for continued\n        bottle development.\n      \u003c\/p\u003e\n\n      \u003cul\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eSuggested\n          Serving Temperature:\u003c\/strong\u003e\n          Approximately\n          16–18°C.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eGlassware:\u003c\/strong\u003e\n          A generous\n          Bordeaux-style\n          red wine glass.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eSuggested\n          Decanting:\u003c\/strong\u003e\n          Evaluate upon\n          opening. A\n          relatively youthful\n          bottle may\n          benefit from\n          approximately\n          60–90 minutes\n          of aeration,\n          depending on\n          its condition.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eDecanter\n          Drinking Window:\u003c\/strong\u003e\n          2026–2050,\n          Georgie Hindle's\n          later assessment.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eWine Advocate\n          Drinking Window:\u003c\/strong\u003e\n          2029–2065,\n          William Kelley's\n          2022 assessment.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eVinous\n          Drinking Window:\u003c\/strong\u003e\n          2029–2049,\n          Antonio Galloni.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eWine Spectator\n          Drinking Window:\u003c\/strong\u003e\n          2025–2038,\n          James Molesworth.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eCellaring:\u003c\/strong\u003e\n          Maintain a\n          stable, cool,\n          dark and\n          vibration-free\n          environment,\n          preferably around\n          12–15°C.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eBottle Orientation:\u003c\/strong\u003e\n          Traditionally,\n          natural-cork\n          bottles are\n          stored horizontally\n          under suitable\n          cellar conditions.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eHandling:\u003c\/strong\u003e\n          Allow mature\n          bottles to\n          rest upright\n          before opening\n          if sediment\n          is suspected.\n        \u003c\/li\u003e\n\n      \u003c\/ul\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eBBPH Guidance:\u003c\/strong\u003e\n        As of 2026,\n        the 2019 vintage\n        is entering\n        some published\n        drinking windows,\n        but other critics\n        recommend patience\n        until approximately\n        2029 or later.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The wine\n        may therefore\n        appeal both\n        to collectors\n        planning further\n        cellaring and\n        experienced Bordeaux\n        drinkers who\n        appreciate concentrated\n        fruit and\n        youthful structure.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Always consider\n        the bottle's\n        provenance and\n        storage history\n        when deciding\n        whether to\n        open or\n        continue cellaring.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Serving temperature,\n        decanting technique\n        and cellar\n        management suggestions\n        are provided\n        by Barrels\n        \u0026amp; Beyond PH.\n        Critic drinking\n        windows are\n        attributed to\n        their respective\n        publications.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      BBPH Food Pairing Suggestions\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        The concentrated\n        black-fruit character,\n        polished tannins,\n        savoury complexity\n        and refreshing\n        acidity of\n        Château Branaire-Ducru\n        2019 make it\n        an excellent\n        companion to\n        refined meat\n        dishes and\n        traditional\n        French cuisine.\n      \u003c\/p\u003e\n\n      \u003cul\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003ePrime Rib\n          and Roast Beef:\u003c\/strong\u003e\n          Herb-roasted\n          beef with\n          savoury jus\n          or a\n          restrained red\n          wine reduction.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eBeef Tenderloin:\u003c\/strong\u003e\n          Pan-seared\n          or roasted\n          tenderloin with\n          porcini mushrooms,\n          thyme and\n          Bordelaise sauce.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eRack of Lamb:\u003c\/strong\u003e\n          Herb-crusted\n          lamb with\n          rosemary,\n          roasted garlic\n          and seasonal\n          vegetables.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eDuck Breast:\u003c\/strong\u003e\n          Pan-seared\n          duck with\n          wild mushrooms\n          or a\n          restrained\n          dark-cherry\n          reduction.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eVenison\n          and Game:\u003c\/strong\u003e\n          Roasted venison\n          with earthy\n          accompaniments,\n          herbs and\n          savoury pan\n          juices.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eBraised\n          Short Ribs:\u003c\/strong\u003e\n          Slowly cooked\n          beef in\n          a richly\n          developed but\n          balanced sauce.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eWild Mushrooms:\u003c\/strong\u003e\n          Porcini risotto,\n          mushroom tart\n          or roasted\n          forest mushrooms.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eTruffle\n          Preparations:\u003c\/strong\u003e\n          Beef or\n          poultry dishes\n          with carefully\n          balanced black\n          truffle accents.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eAged Cheeses:\u003c\/strong\u003e\n          Mature Comté,\n          Gruyère and\n          selected firm,\n          aged cheeses.\n        \u003c\/li\u003e\n\n      \u003c\/ul\u003e\n\n      \u003cp\u003e\n        Dishes with\n        moderate richness,\n        well-developed\n        savoury flavours\n        and restrained\n        seasoning will\n        allow the\n        wine's fruit\n        and structural\n        elegance to\n        remain at\n        the forefront.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        These pairing\n        recommendations are\n        curated by\n        Barrels \u0026amp; Beyond PH\n        and are\n        not presented\n        as official\n        château recommendations.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Technical Information\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Château Branaire-Ducru\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Château Branaire-Ducru 2019\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2019\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eWine Type:\u003c\/strong\u003e Red Wine\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eWine Style:\u003c\/strong\u003e Dry Bordeaux Red Blend\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Bordeaux\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSubregion:\u003c\/strong\u003e Médoc, Left Bank\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Saint-Julien AOC\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eClassification:\u003c\/strong\u003e Fourth Growth, 1855 Grand Cru Classé\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCabernet Sauvignon:\u003c\/strong\u003e 56%\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eMerlot:\u003c\/strong\u003e 35%\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eOther Grapes:\u003c\/strong\u003e Petit Verdot and Cabernet Franc\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eMinor Grape Proportions:\u003c\/strong\u003e Verify discrepancy between published technical sources\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBottle Size:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e Confirm from supplied bottle label\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eHarvest Start:\u003c\/strong\u003e September 19, 2019\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eHarvest End:\u003c\/strong\u003e October 9, 2019\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eReported Vineyard Yield:\u003c\/strong\u003e Approximately 43 hl\/ha\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eGrowing Season:\u003c\/strong\u003e Mild Winter, Cool Spring, Hot and Dry Summer\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSummer Water Stress:\u003c\/strong\u003e Comparable to 2009\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Manual, Parcel-by-Parcel\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Gravity-Assisted, Parcel-by-Parcel\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e Approximately 16–20 Months, Published Estate Practice\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eOak:\u003c\/strong\u003e French Oak, Approximately 60% New\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eChâteau Vintage Classification:\u003c\/strong\u003e Legendary\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSuggested Serving Temperature:\u003c\/strong\u003e 16–18°C, BBPH Guidance\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSuggested Decanting:\u003c\/strong\u003e Assess on Opening; Approximately 60–90 Minutes if Appropriate\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eDecanter:\u003c\/strong\u003e 96 Points, Georgie Hindle\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eJames Suckling:\u003c\/strong\u003e 95 Points\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eThe Wine Advocate:\u003c\/strong\u003e 95 Points, William Kelley\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eVinous:\u003c\/strong\u003e 95 Points, Antonio Galloni\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eWine Spectator:\u003c\/strong\u003e 94 Points, James Molesworth\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eJane Anson:\u003c\/strong\u003e 94 Points\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eWine Enthusiast En Primeur:\u003c\/strong\u003e 94–96 Points, Barrel Sample\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eJeb Dunnuck En Primeur:\u003c\/strong\u003e 94–96 Points, Barrel Sample\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAllergen:\u003c\/strong\u003e Contains Sulphites; Verify Supplied Bottle Label\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSecond Wine of Estate:\u003c\/strong\u003e Duluc de Branaire-Ducru\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFood Pairings:\u003c\/strong\u003e Beef, Lamb, Duck, Venison, Mushrooms, Truffle, Aged Cheeses\u003c\/li\u003e\n      \u003c\/ul\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      About Château Branaire-Ducru\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Château Branaire-Ducru\n        is a distinguished\n        Bordeaux wine\n        estate located\n        in Saint-Julien,\n        on the\n        Left Bank\n        of the Médoc.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The property's\n        history dates\n        to 1680,\n        when Jean-Baptiste\n        Braneyre acquired\n        vineyard land\n        previously associated\n        with the\n        Beychevelle estate.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        His descendants,\n        the Du Luc\n        family, built\n        the château\n        in 1824.\n        The property\n        later passed\n        to Gustave Ducru\n        and remained\n        within the\n        family until 1919.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        In 1855,\n        Château Branaire-Ducru\n        was classified\n        as a\n        Fourth Growth\n        in the historic\n        Bordeaux Classification,\n        recognising its\n        longstanding reputation\n        among the\n        distinguished estates\n        of the Médoc.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Patrick Maroteaux\n        acquired the\n        property in\n        1988 and\n        undertook extensive\n        improvements in\n        vineyard management,\n        winemaking facilities\n        and the\n        pursuit of\n        quality and\n        precision.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        In 1991,\n        the château\n        installed pioneering\n        gravity-assisted\n        vinification facilities,\n        allowing gentler\n        handling of\n        the grapes\n        and more\n        precise parcel-by-parcel\n        winemaking.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        François-Xavier Maroteaux\n        assumed management\n        of the estate\n        in 2017,\n        continuing the\n        family's commitment\n        to the expression\n        of Saint-Julien\n        terroir.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Today, the\n        château is\n        particularly celebrated\n        for a\n        signature style\n        centred on\n        fruit, freshness\n        and elegance.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Its grand vin\n        represents the\n        historic classified-growth\n        wine, while\n        Duluc de\n        Branaire-Ducru is\n        produced as\n        the estate's\n        second wine.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eChâteau\n        Branaire-Ducru 2019\n        is a compelling\n        expression of\n        this heritage,\n        combining outstanding\n        fruit concentration,\n        fine tannins\n        and long-term\n        ageing potential\n        with the\n        characteristic finesse\n        of Saint-Julien.\u003c\/strong\u003e\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Why We Love It\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        At Barrels\n        \u0026amp; Beyond PH,\n        we appreciate\n        Château Branaire-Ducru\n        2019 for\n        its sophisticated\n        balance of\n        ripe dark\n        fruit, elegant\n        tannins and\n        refreshing acidity.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Although the\n        growing season\n        produced impressive\n        concentration,\n        the wine\n        retains the\n        refinement and\n        aromatic purity\n        that distinguish\n        the estate's\n        finest vintages.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eWith its\n        96-point Decanter\n        rating, multiple\n        95-point professional\n        scores, historic\n        Fourth Growth\n        pedigree and\n        Legendary vintage\n        designation, Château\n        Branaire-Ducru 2019\n        is an excellent\n        choice for\n        collectors, serious\n        wine enthusiasts\n        and exceptional\n        dining occasions.\u003c\/strong\u003e\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\u003c\/section\u003e\n\n","brand":"Château Branaire-Ducru","offers":[{"title":"Default Title","offer_id":67846383206452,"sku":null,"price":14400.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/1883\/0132\/files\/Ch_teau_Branaire-Ducru_2019_Saint-Julien_Bordeaux_Fourth_Growth_Grand_Cru_Class_French_red_wine_750ml_bottle.png?v=1793141259","url":"https:\/\/barrelsandbeyondph.com\/products\/chateau-branaire-ducru-saint-julien-grand-cru-classe-2019","provider":"Barrels \u0026 Beyond PH","version":"1.0","type":"link"}