{"product_id":"chateau-haut-brion-blanc-2011","title":"Chateau Haut-Brion Grand Vin Blanc Pessac-Léognan 2011","description":"\u003csection class=\"bb-product-detail\"\u003e\n\n\u003cdiv class=\"bb-product-detail__eyebrow\"\u003e\nBarrels \u0026amp; Beyond PH · Fine Wine Collection\n\u003c\/div\u003e\n\n\u003ch1 class=\"bb-product-detail__title\"\u003e\nChâteau Haut-Brion Grand Vin Blanc Pessac-Léognan 2011\n\u003c\/h1\u003e\n\n\u003cp class=\"bb-product-detail__subtitle\"\u003e\nOne of the World's Greatest Dry White Bordeaux Wines\n\u003c\/p\u003e\n\n\u003cdiv class=\"bb-product-detail__meta\"\u003e\n\u003cspan\u003ePessac-Léognan, Bordeaux\u003c\/span\u003e\n\u003cspan\u003e2011 Vintage\u003c\/span\u003e\n\u003cspan\u003e750ml\u003c\/span\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"bb-product-detail__section\"\u003e\n\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\n\u003cp\u003eWhen we talk about the white wine of Château Haut-Brion, the first words that come to mind are uniqueness, excellence and richness. Château Haut-Brion Blanc is an icon in the world of exceptional white wines. Bordeaux, too, can produce great white wines!\u003c\/p\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"bb-product-detail__section\"\u003e\n\n\u003ch2\u003eOfficial Vintage Conditions\u003c\/h2\u003e\n\n\u003cp\u003eOne of the defining characteristics of 2011 was an exceptionally dry spring. Rainfall recorded during April, May and June made it the driest spring since 1949. Fortunately, rainfall returned during the summer, allowing the vines to continue their development. A dry September provided ideal harvesting conditions, resulting in fruit of outstanding quality.\u003c\/p\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"bb-product-detail__section\"\u003e\n\n\u003ch2\u003eOfficial Technical Information\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Château Haut-Brion\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine:\u003c\/strong\u003e Château Haut-Brion Blanc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2011\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Pessac-Léognan AOC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Bordeaux\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine Type:\u003c\/strong\u003e Dry White Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e 58% Sémillon, 42% Sauvignon Blanc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest Dates:\u003c\/strong\u003e 18–30 August 2011\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNew Oak Barrels:\u003c\/strong\u003e 45%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottling Date:\u003c\/strong\u003e 12 June 2012\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle Size:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"bb-product-detail__section\"\u003e\n\n\u003ch2\u003eOfficial Tasting Notes\u003c\/h2\u003e\n\n\u003cp\u003eBeautiful yellow colour with green highlights. The intense nose reveals aromas of white peach and apricot. With aeration, delicate truffle notes gradually emerge. The palate opens broad and opulent before revealing a wine that is full-bodied, beautifully balanced, powerful, and exceptionally long on the finish.\u003c\/p\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"bb-product-detail__section\"\u003e\n\n\u003ch2\u003eFood Pairing Suggestions\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eButter-poached lobster\u003c\/li\u003e\n\u003cli\u003eKing scallops\u003c\/li\u003e\n\u003cli\u003eTurbot\u003c\/li\u003e\n\u003cli\u003eDover sole\u003c\/li\u003e\n\u003cli\u003eFoie gras\u003c\/li\u003e\n\u003cli\u003eRoasted poultry with cream sauce\u003c\/li\u003e\n\u003cli\u003eMature Comté cheese\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"bb-product-detail__section\"\u003e\n\n\u003ch2\u003eServing Recommendations\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 10–12°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecanting:\u003c\/strong\u003e Optional for younger bottles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e Exceptional long-term aging potential.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"bb-product-detail__section\"\u003e\n\n\u003ch2\u003eCritical Acclaim\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e95 Points\u003c\/strong\u003e – Robert Parker Wine Advocate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e95–98 Points\u003c\/strong\u003e – Wine Spectator (James Molesworth, En Primeur)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e95 Points\u003c\/strong\u003e – Falstaff\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c\/div\u003e\n\n\u003c\/section\u003e","brand":"Domaine Clarence Dillon","offers":[{"title":"Default Title","offer_id":40246958686260,"sku":null,"price":103000.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/1883\/0132\/files\/Ch_teau_Haut-Brion_Blanc_2011_Grand_Vin_Blanc_Pessac-L_ognan_Bordeaux.png?v=1783672052","url":"https:\/\/barrelsandbeyondph.com\/products\/chateau-haut-brion-blanc-2011","provider":"Barrels and Beyond PH","version":"1.0","type":"link"}