{"product_id":"de-cecco-bucatini-piccoli-n-14","title":"De Cecco Bucatini Piccoli N° 14 500g - 24 packs\/case","description":"\n\u003csection class=\"bb-product-detail\"\u003e\n\n  \u003cdiv class=\"bb-product-detail__eyebrow\"\u003e\n    Barrels \u0026amp; Beyond PH · Premium Italian Pasta Collection\n  \u003c\/div\u003e\n\n  \u003ch1 class=\"bb-product-detail__title\"\u003e\n    De Cecco Bucatini Piccoli n° 14\n  \u003c\/h1\u003e\n\n  \u003cdiv class=\"bb-product-detail__meta\"\u003e\n    \u003cspan\u003eItalian Durum Wheat Semolina Pasta\u003c\/span\u003e\n    \u003cspan\u003eHollow Long Pasta\u003c\/span\u003e\n    \u003cspan\u003eTraditional Neapolitan Shape\u003c\/span\u003e\n    \u003cspan\u003eMade in Italy\u003c\/span\u003e\n    \u003cspan\u003eAl Dente: 6 Minutes\u003c\/span\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Official Description\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003e\n        De Cecco Bucatini Piccoli n° 14, also known as\n        Perciatellini, is a traditional Italian pasta\n        originating from Naples. A smaller variation\n        of classic Bucatini, this distinctive long pasta\n        features a slender tubular shape with a hollow\n        centre, combining the elegance of long pasta\n        with the satisfying texture of a pasta tube.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Bucatini is particularly celebrated in\n        traditional Italian cooking, most notably\n        in the classic Bucatini all'Amatriciana,\n        prepared with tomato sauce, guanciale\n        and Pecorino Romano.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The smaller profile of Bucatini Piccoli\n        makes it exceptionally versatile, pairing\n        beautifully with sauces featuring butter,\n        meat or fish. Its characteristic tubular\n        structure provides an excellent foundation\n        for both delicate and richly flavoured\n        preparations.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        It is equally well suited to Mediterranean\n        vegetable sauces combining tomatoes,\n        peppers, aubergines, courgettes, olives\n        and capers, allowing the pasta to complement\n        the natural flavours of fresh ingredients.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Crafted using De Cecco's established\n        pasta-making methods, including cold-water\n        dough preparation, bronze drawing and\n        slow drying at low temperatures, Bucatini\n        Piccoli n° 14 brings traditional Italian\n        craftsmanship to a wonderfully versatile\n        pasta shape.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Official Product Highlights\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eTraditional Neapolitan Pasta:\u003c\/strong\u003e\n          A smaller variation of classic Bucatini,\n          also known as Perciatellini.\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eDistinctive Hollow Shape:\u003c\/strong\u003e\n          Long, slender tubular strands with\n          a hollow centre, providing a characteristic\n          texture and excellent sauce compatibility.\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eDurum Wheat Semolina:\u003c\/strong\u003e\n          Produced using durum wheat semolina\n          according to De Cecco's established\n          pasta-making methods.\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eCold-Water Dough Preparation:\u003c\/strong\u003e\n          Prepared using cold water, with dough\n          temperatures maintained below 15°C.\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eBronze Drawing:\u003c\/strong\u003e\n          De Cecco's traditional drawing method\n          creates a textured pasta surface\n          designed to capture sauces.\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eSlow Drying:\u003c\/strong\u003e\n          Slowly dried at low temperatures\n          to help preserve the sensory\n          characteristics of the wheat.\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eQuick Cooking:\u003c\/strong\u003e\n          Approximately 6 minutes for al dente\n          or 8 minutes for standard cooking.\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eVersatile Culinary Applications:\u003c\/strong\u003e\n          Suitable for Amatriciana, butter-based\n          sauces, meat ragù, seafood preparations\n          and Mediterranean vegetable sauces.\n        \u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Official Ingredients\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003e\n        Durum wheat semolina.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eAllergen Information:\u003c\/strong\u003e\n        Contains wheat (gluten). May contain\n        soy and mustard.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Official Storage Instructions\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003e\n        Store away from sources of heat,\n        direct light and damp environments.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Keep in a cool, dry place to maintain\n        product quality and protect the pasta\n        from moisture.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Official Nutritional Information\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003e\n        Average nutritional values per 100g:\n      \u003c\/p\u003e\n\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eEnergy:\u003c\/strong\u003e 1490 kJ \/ 351 kcal\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFat:\u003c\/strong\u003e 1.5g\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eOf Which Saturates:\u003c\/strong\u003e 0.3g\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCarbohydrates:\u003c\/strong\u003e 69g\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eOf Which Sugars:\u003c\/strong\u003e 3.4g\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFibre:\u003c\/strong\u003e 2.9g\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 14g\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSalt:\u003c\/strong\u003e 0g\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Culinary Applications\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cul\u003e\n        \u003cli\u003eTraditional Bucatini all'Amatriciana\u003c\/li\u003e\n        \u003cli\u003eBucatini Piccoli with tomato and guanciale\u003c\/li\u003e\n        \u003cli\u003eBucatini Piccoli with butter and Parmigiano Reggiano\u003c\/li\u003e\n        \u003cli\u003eBucatini Piccoli with rich meat ragù\u003c\/li\u003e\n        \u003cli\u003eBucatini Piccoli with seafood and shellfish\u003c\/li\u003e\n        \u003cli\u003eBucatini Piccoli with garlic and olive oil\u003c\/li\u003e\n        \u003cli\u003eBucatini Piccoli with aubergines and tomatoes\u003c\/li\u003e\n        \u003cli\u003eBucatini Piccoli with peppers and courgettes\u003c\/li\u003e\n        \u003cli\u003eBucatini Piccoli with olives and capers\u003c\/li\u003e\n        \u003cli\u003eMediterranean vegetable pasta preparations\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Technical Information\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eBrand:\u003c\/strong\u003e De Cecco\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eProduct:\u003c\/strong\u003e Bucatini Piccoli n° 14\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eAlternative Name:\u003c\/strong\u003e Perciatellini\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eManufacturer:\u003c\/strong\u003e\n          F.lli De Cecco di Filippo –\n          Fara San Martino S.p.A.\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eCountry of Production:\u003c\/strong\u003e Italy\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eTraditional Regional Origin:\u003c\/strong\u003e\n          Naples, Italy\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eCategory:\u003c\/strong\u003e\n          Durum Wheat Semolina Pasta\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003ePasta Shape:\u003c\/strong\u003e\n          Long, slender, hollow tubular pasta\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eManufacturer's Product Code:\u003c\/strong\u003e\n          QSX0014\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eStandard Cooking Time:\u003c\/strong\u003e\n          8 minutes\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eAl Dente Cooking Time:\u003c\/strong\u003e\n          6 minutes\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eManufacturer's Pack Size:\u003c\/strong\u003e\n          500g\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eCertified Drying Time:\u003c\/strong\u003e\n          18 hours\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eWheat Cultivation Origin:\u003c\/strong\u003e\n          EU and non-EU\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eCountry of Milling:\u003c\/strong\u003e\n          Italy\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eStorage:\u003c\/strong\u003e\n          Cool, dry place away from heat,\n          light and moisture\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eAllergens:\u003c\/strong\u003e\n          Wheat (gluten); may contain soy\n          and mustard\n        \u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Barrels \u0026amp; Beyond PH Serving Suggestions\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003e\n        Cook De Cecco Bucatini Piccoli n° 14\n        in a generous amount of boiling salted\n        water for approximately 6 minutes\n        for an al dente texture or 8 minutes\n        for the standard cooking time.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        For a classic Roman-style preparation,\n        prepare an Amatriciana sauce using\n        guanciale, tomatoes, Pecorino Romano\n        and a little black pepper. Toss the\n        cooked Bucatini Piccoli directly\n        in the sauce, adding reserved pasta\n        water as needed to achieve a smooth,\n        well-coated finish.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        For a Mediterranean vegetable\n        preparation, combine with a sauce\n        of ripe tomatoes, sautéed aubergines,\n        courgettes, peppers, olives and\n        capers, finishing with fresh basil\n        and extra virgin olive oil.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The pasta also complements seafood\n        sauces featuring prawns, clams\n        or other shellfish, particularly\n        when prepared with garlic,\n        fresh herbs and olive oil.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        For best results, finish cooking\n        the pasta briefly in the sauce\n        to allow the flavours to combine\n        while maintaining the desired\n        al dente texture.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Barrels \u0026amp; Beyond PH Pairing Suggestions\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eBucatini all'Amatriciana:\u003c\/strong\u003e\n          Pair with Montepulciano d'Abruzzo,\n          Chianti Classico or a lively\n          Sangiovese to complement the\n          tomato sauce, guanciale and\n          Pecorino Romano.\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eBucatini with Meat Ragù:\u003c\/strong\u003e\n          Enjoy with Barbera, Chianti\n          or a medium-bodied Italian red\n          with bright acidity.\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eMediterranean Vegetable Bucatini:\u003c\/strong\u003e\n          Pair with Vermentino, dry rosé\n          or a light-bodied Italian red.\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eSeafood Bucatini:\u003c\/strong\u003e\n          Pair with Pinot Grigio,\n          Verdicchio or Albariño\n          to complement the delicate\n          flavours of seafood.\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eButter and Cheese Bucatini:\u003c\/strong\u003e\n          Enjoy with Soave, Gavi\n          or an unoaked Chardonnay.\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eTomato, Olive and Caper Bucatini:\u003c\/strong\u003e\n          Pair with Nero d'Avola,\n          Sangiovese or a fresh\n          Mediterranean-style rosé.\n        \u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Why We Love It\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003e\n        De Cecco Bucatini Piccoli n° 14\n        offers a delightful interpretation\n        of one of Italy's most distinctive\n        pasta shapes, combining the familiar\n        elegance of long pasta with the\n        characteristic texture of\n        a slender hollow tube.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Its versatility makes it equally\n        appealing in traditional Italian\n        classics and contemporary\n        Mediterranean preparations.\n        From the rich, savoury flavours\n        of Amatriciana to fresh vegetable\n        sauces and delicate seafood dishes,\n        Bucatini Piccoli adapts beautifully\n        to a wide range of ingredients.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Crafted according to De Cecco's\n        established pasta-making traditions,\n        it is an excellent addition to\n        both professional kitchens and\n        thoughtfully prepared home meals.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\u003c\/section\u003e\n","brand":"De Cecco","offers":[{"title":"Default Title","offer_id":40744642773044,"sku":null,"price":10400.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/1883\/0132\/files\/De_Cecco_Bucatini_Piccoli_n_14_Italian_durum_wheat_semolina_pasta_500g_packaging.png?v=1792352068","url":"https:\/\/barrelsandbeyondph.com\/products\/de-cecco-bucatini-piccoli-n-14","provider":"Barrels \u0026 Beyond PH","version":"1.0","type":"link"}