{"product_id":"de-cecco-spaghetti-n-12","title":"De Cecco Spaghetti N° 12 500g - 24 packs\/case","description":"\n\u003csection class=\"bb-product-detail\"\u003e\n\n  \u003cdiv class=\"bb-product-detail__eyebrow\"\u003e\n    Barrels \u0026amp; Beyond PH · Premium Italian Pasta Collection\n  \u003c\/div\u003e\n\n  \u003ch1 class=\"bb-product-detail__title\"\u003e\n    De Cecco Spaghetti n° 12\n  \u003c\/h1\u003e\n\n  \u003cdiv class=\"bb-product-detail__meta\"\u003e\n    \u003cspan\u003eItalian Durum Wheat Semolina Pasta\u003c\/span\u003e\n    \u003cspan\u003eTraditional Long Pasta\u003c\/span\u003e\n    \u003cspan\u003eClassic Italian Spaghetti\u003c\/span\u003e\n    \u003cspan\u003eMade in Italy\u003c\/span\u003e\n    \u003cspan\u003eAl Dente: 10 Minutes\u003c\/span\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Official Description\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003e\n        De Cecco Spaghetti n° 12 is a classic Italian\n        long pasta, distinguished by its slender,\n        cylindrical strands and exceptional versatility.\n        One of the most recognised pasta shapes in\n        Italian cuisine, Spaghetti offers a timeless\n        foundation for an extraordinary variety\n        of traditional and contemporary dishes.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The name \"spaghetto\" can be traced to the\n        Italian dictionary of Nicolò Tommaseo\n        and Bernardo Bellini, published in 1819,\n        where it appears as the diminutive of\n        \"spago\", meaning thread or string.\n        This historical reference reflects the\n        long-standing place of Spaghetti in\n        Italy's culinary heritage.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Celebrated for its remarkable versatility,\n        Spaghetti can be served with almost any\n        accompaniment, from rich meat sauces and\n        delicate seafood preparations to seasonal\n        vegetables, aromatic herbs and Italian cheeses.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        It is equally delicious in its simplest\n        form, dressed with quality extra virgin\n        olive oil and a sprinkling of freshly\n        grated Parmigiano Reggiano, allowing\n        the natural flavour of the pasta to shine.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Produced using De Cecco's established\n        pasta-making methods, including cold-water\n        dough preparation, traditional drawing\n        and slow drying at low temperatures,\n        Spaghetti n° 12 combines authentic\n        Italian craftsmanship with the\n        versatility of an enduring classic.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Official Product Highlights\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eClassic Italian Pasta:\u003c\/strong\u003e\n          One of Italy's most iconic long pasta\n          shapes, celebrated for its versatility\n          across traditional Italian cuisine.\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eTraditional Cylindrical Shape:\u003c\/strong\u003e\n          Long, slender strands suitable for\n          a wide range of sauces and preparations.\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eDurum Wheat Semolina:\u003c\/strong\u003e\n          Produced using durum wheat semolina\n          according to De Cecco's established\n          pasta-making methods.\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eCold-Water Dough Preparation:\u003c\/strong\u003e\n          Prepared using cold water, with dough\n          temperatures maintained below 15°C.\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eTraditional Drawing:\u003c\/strong\u003e\n          De Cecco uses textured drawing dies\n          to create a porous pasta surface\n          that helps sauces adhere.\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eSlow Drying:\u003c\/strong\u003e\n          Slowly dried at low temperatures\n          to help preserve the sensory\n          characteristics of the wheat.\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eConsistent Cooking Performance:\u003c\/strong\u003e\n          Approximately 10 minutes for al dente\n          or 12 minutes for standard cooking.\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eExceptional Culinary Versatility:\u003c\/strong\u003e\n          Suitable for tomato-based sauces,\n          meat ragù, seafood, vegetables,\n          Italian cheeses and olive oil-based\n          preparations.\n        \u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Official Ingredients\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003e\n        Durum wheat semolina.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eAllergen Information:\u003c\/strong\u003e\n        Contains wheat (gluten). May contain\n        soy and mustard.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Official Storage Instructions\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003e\n        Store away from sources of heat,\n        direct light and damp environments.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Keep in a cool, dry place to maintain\n        product quality and protect the pasta\n        from moisture.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Official Nutritional Information\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003e\n        Average nutritional values per 100g:\n      \u003c\/p\u003e\n\n      \u003cul\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eEnergy:\u003c\/strong\u003e\n          1490 kJ \/ 351 kcal\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eFat:\u003c\/strong\u003e 1.5g\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eOf Which Saturates:\u003c\/strong\u003e 0.3g\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eCarbohydrates:\u003c\/strong\u003e 69g\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eOf Which Sugars:\u003c\/strong\u003e 3.4g\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eFibre:\u003c\/strong\u003e 2.9g\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eProtein:\u003c\/strong\u003e 14g\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eSalt:\u003c\/strong\u003e 0g\n        \u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Culinary Applications\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cul\u003e\n        \u003cli\u003eTraditional Spaghetti al Pomodoro\u003c\/li\u003e\n        \u003cli\u003eSpaghetti Aglio, Olio e Peperoncino\u003c\/li\u003e\n        \u003cli\u003eClassic Spaghetti alla Carbonara\u003c\/li\u003e\n        \u003cli\u003eSpaghetti Cacio e Pepe\u003c\/li\u003e\n        \u003cli\u003eSpaghetti alla Puttanesca\u003c\/li\u003e\n        \u003cli\u003eSpaghetti alle Vongole\u003c\/li\u003e\n        \u003cli\u003eSpaghetti ai Frutti di Mare\u003c\/li\u003e\n        \u003cli\u003eSpaghetti with traditional meat ragù\u003c\/li\u003e\n        \u003cli\u003eSpaghetti with fresh tomato and basil\u003c\/li\u003e\n        \u003cli\u003eSpaghetti with roasted Mediterranean vegetables\u003c\/li\u003e\n        \u003cli\u003eSpaghetti with extra virgin olive oil and Parmigiano Reggiano\u003c\/li\u003e\n        \u003cli\u003eSpaghetti with prawns, garlic and fresh herbs\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Technical Information\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eBrand:\u003c\/strong\u003e De Cecco\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eProduct:\u003c\/strong\u003e Spaghetti n° 12\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eManufacturer:\u003c\/strong\u003e\n          F.lli De Cecco di Filippo –\n          Fara San Martino S.p.A.\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eCountry of Production:\u003c\/strong\u003e Italy\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eCategory:\u003c\/strong\u003e\n          Durum Wheat Semolina Pasta\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003ePasta Shape:\u003c\/strong\u003e\n          Long, slender, cylindrical strands\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eManufacturer's Product Code\n          (500g):\u003c\/strong\u003e QSXE012\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eManufacturer's Product Code\n          (3kg):\u003c\/strong\u003e 0SX6012\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eStandard Cooking Time:\u003c\/strong\u003e\n          12 minutes\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eAl Dente Cooking Time:\u003c\/strong\u003e\n          10 minutes\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eManufacturer's Pack Sizes:\u003c\/strong\u003e\n          500g and 3kg\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eCertified Drying Time:\u003c\/strong\u003e\n          18 hours\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eWheat Cultivation Origin:\u003c\/strong\u003e\n          EU and non-EU\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eCountry of Milling:\u003c\/strong\u003e\n          Italy\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eStorage:\u003c\/strong\u003e\n          Cool, dry place away from heat,\n          light and moisture\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eAllergens:\u003c\/strong\u003e\n          Wheat (gluten); may contain soy\n          and mustard\n        \u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Barrels \u0026amp; Beyond PH Serving Suggestions\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003e\n        Cook De Cecco Spaghetti n° 12 in a\n        generous amount of boiling salted\n        water for approximately 10 minutes\n        for an al dente texture or 12 minutes\n        for the standard cooking time.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        For a traditional Spaghetti al Pomodoro,\n        prepare a sauce using ripe Italian\n        tomatoes, extra virgin olive oil,\n        garlic and fresh basil. Toss the cooked\n        Spaghetti directly in the sauce,\n        adding a little reserved pasta water\n        as necessary to achieve a smooth,\n        well-coated finish.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        For a classic Roman-style Carbonara,\n        combine the cooked Spaghetti with\n        crisp guanciale, Pecorino Romano,\n        egg yolks and freshly ground\n        black pepper, using residual heat\n        to create a rich, silky sauce.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        For a simple yet elegant preparation,\n        toss the pasta with high-quality\n        extra virgin olive oil, lightly\n        sautéed garlic, fresh parsley\n        and a touch of chilli.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Spaghetti n° 12 also pairs beautifully\n        with seafood preparations featuring\n        clams, prawns, mussels or other\n        shellfish, especially when combined\n        with white wine, garlic and\n        aromatic herbs.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        For best results, finish cooking\n        the pasta briefly in the sauce\n        and serve immediately to preserve\n        its desired al dente texture.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Barrels \u0026amp; Beyond PH Pairing Suggestions\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eSpaghetti al Pomodoro:\u003c\/strong\u003e\n          Pair with Chianti, Sangiovese or\n          Barbera to complement the bright\n          acidity of the tomato sauce.\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eSpaghetti alla Carbonara:\u003c\/strong\u003e\n          Enjoy with Frascati, Soave or\n          a fresh Chardonnay to balance\n          the richness of egg, cheese\n          and guanciale.\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eSpaghetti Aglio e Olio:\u003c\/strong\u003e\n          Pair with Pinot Grigio,\n          Verdicchio or Vermentino\n          to complement the garlic,\n          olive oil and delicate heat.\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eSpaghetti alle Vongole:\u003c\/strong\u003e\n          Pair with Vermentino, Gavi\n          or Albariño to highlight\n          the freshness and delicate\n          salinity of the clams.\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eSpaghetti with Meat Ragù:\u003c\/strong\u003e\n          Enjoy with Chianti Classico,\n          Montepulciano d'Abruzzo\n          or a medium-bodied Italian red.\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eSpaghetti Cacio e Pepe:\u003c\/strong\u003e\n          Pair with Soave, Verdicchio\n          or a fresh Italian white wine\n          to contrast the savoury cheese\n          and black pepper.\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eSeafood Spaghetti:\u003c\/strong\u003e\n          Pair with Sauvignon Blanc,\n          Pinot Grigio or a dry\n          Mediterranean-style rosé.\n        \u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Why We Love It\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003e\n        De Cecco Spaghetti n° 12 embodies\n        the timeless appeal of authentic\n        Italian pasta, bringing together\n        traditional craftsmanship and\n        one of the most versatile\n        pasta shapes ever created.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Its slender, cylindrical strands\n        provide the ideal foundation for\n        everything from simple olive\n        oil-based preparations to\n        richly flavoured tomato sauces,\n        classic Roman pasta dishes\n        and elegant seafood recipes.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Produced according to De Cecco's\n        established pasta-making traditions,\n        Spaghetti n° 12 is a dependable\n        choice for both professional\n        kitchens and thoughtfully\n        prepared meals at home.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Whether served with a few carefully\n        selected ingredients or incorporated\n        into an elaborate Italian dish,\n        its enduring versatility makes\n        it an essential addition to\n        any well-stocked pantry.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\u003c\/section\u003e\n","brand":"De Cecco","offers":[{"title":"Default Title","offer_id":40744642543668,"sku":null,"price":10400.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/1883\/0132\/files\/De_Cecco_Spaghetti_n_12_Italian_durum_wheat_semolina_pasta_packaging.png?v=1792352879","url":"https:\/\/barrelsandbeyondph.com\/products\/de-cecco-spaghetti-n-12","provider":"Barrels \u0026 Beyond PH","version":"1.0","type":"link"}