{"product_id":"de-cecco-spaghettini-n-11","title":"De Cecco Spaghettini N° 11 500g - 24 packs\/case","description":"\n\u003csection class=\"bb-product-detail\"\u003e\n\n  \u003cdiv class=\"bb-product-detail__eyebrow\"\u003e\n    Barrels \u0026amp; Beyond PH · Italian Pasta · Gourmet Pantry Collection\n  \u003c\/div\u003e\n\n  \u003ch1 class=\"bb-product-detail__title\"\u003e\n    De Cecco Spaghettini n°11\n  \u003c\/h1\u003e\n\n  \u003cdiv class=\"bb-product-detail__meta\"\u003e\n    \u003cspan\u003eFara San Martino, Abruzzo, Italy\u003c\/span\u003e\n    \u003cspan\u003eDurum Wheat Semolina Pasta\u003c\/span\u003e\n    \u003cspan\u003eFine Long Pasta\u003c\/span\u003e\n    \u003cspan\u003e18-Hour Slow Drying\u003c\/span\u003e\n    \u003cspan\u003e7 Minutes Al Dente\u003c\/span\u003e\n    \u003cspan\u003e9 Minutes Regular Cooking\u003c\/span\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Description\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eDe Cecco Spaghettini n°11 is a premium\n        Italian durum wheat semolina pasta,\n        distinguished by its fine, slender\n        strands and exceptional versatility\n        with light, flavourful sauces.\u003c\/strong\u003e\n        A delicate variation of classic\n        spaghetti, Spaghettini traces its\n        culinary heritage to southern Italy,\n        particularly Naples, where simple\n        ingredients and carefully balanced\n        sauces are central to traditional\n        pasta cooking.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Slightly finer than traditional\n        spaghetti, Spaghettini offers\n        a delicate yet satisfying texture\n        that makes it particularly\n        appealing with preparations\n        featuring fresh tomatoes,\n        aromatic herbs, extra virgin\n        olive oil and seafood.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Crafted according to De Cecco's\n        longstanding pasta-making method,\n        the pasta begins with carefully\n        selected durum wheat, which is\n        milled in the company's own\n        facilities in Italy.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        De Cecco prepares its dough\n        using cold water, maintaining\n        a temperature below 15°C\n        to respect the characteristics\n        of the wheat.\n        The pasta is then shaped\n        using the producer's\n        traditional rough-drawing\n        method to create a surface\n        capable of holding sauces.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        An extended drying process\n        at low temperatures further\n        distinguishes De Cecco's\n        approach. For Spaghettini\n        n°11, the producer specifies\n        18 certified drying hours.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        This careful process produces\n        slender pasta strands with\n        a satisfying bite and\n        the versatility to complement\n        both hot and cold sauces.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        De Cecco recommends pairing\n        Spaghettini with fresh\n        tomato-based sauces,\n        seasonal vegetables\n        and aromatic herbs.\n        It is also particularly\n        well suited to quickly\n        prepared olive oil sauces\n        featuring garlic, chilli\n        and anchovies.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        For seafood lovers,\n        Spaghettini is an\n        excellent choice for\n        dishes featuring clams,\n        mussels, prawns and\n        other shellfish,\n        where its delicate\n        strands complement\n        light, aromatic sauces.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eWith a recommended\n        cooking time of just\n        7 minutes for al dente\n        and 9 minutes for\n        regular cooking,\n        De Cecco Spaghettini\n        n°11 brings the\n        authenticity of Italian\n        pasta-making to both\n        everyday meals and\n        professional kitchens.\u003c\/strong\u003e\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Official Product Highlights\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eAuthentic Italian Pasta:\u003c\/strong\u003e\n          Produced by De Cecco,\n          a historic pasta maker\n          based in Fara San\n          Martino, Abruzzo, Italy.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eTraditional Neapolitan Heritage:\u003c\/strong\u003e\n          A fine variation\n          of spaghetti associated\n          with southern Italy,\n          particularly Naples.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eDurum Wheat Semolina:\u003c\/strong\u003e\n          Made using carefully\n          selected durum\n          wheat semolina.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eCompany-Milled Wheat:\u003c\/strong\u003e\n          The producer mills\n          its selected wheat\n          in its own mill\n          in Italy.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eCold Dough Preparation:\u003c\/strong\u003e\n          Dough prepared at\n          temperatures below\n          15°C as part\n          of the De Cecco\n          production method.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eRough-Drawn Surface:\u003c\/strong\u003e\n          The traditional\n          drawing method\n          helps create\n          a pasta surface\n          that holds sauces.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003e18-Hour Slow Drying:\u003c\/strong\u003e\n          The producer specifies\n          18 certified hours\n          of low-temperature\n          drying for this format.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eFine Long Pasta:\u003c\/strong\u003e\n          Slender strands\n          particularly suited\n          to delicate sauces\n          and seafood dishes.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eQuick Cooking:\u003c\/strong\u003e\n          7 minutes al dente\n          or 9 minutes\n          regular cooking.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eVersatile Applications:\u003c\/strong\u003e\n          Excellent with\n          tomato sauces,\n          vegetables, herbs,\n          olive oil, anchovies\n          and shellfish.\n        \u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Official Ingredients and Allergens\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eIngredients:\u003c\/strong\u003e\n        Durum wheat semolina.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eContains:\u003c\/strong\u003e\n        Wheat (gluten).\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eMay Contain:\u003c\/strong\u003e\n        Soy and mustard,\n        according to the\n        manufacturer's ingredient\n        and allergen declaration.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        De Cecco states\n        that the wheat\n        used for this pasta\n        may originate from\n        EU and non-EU\n        countries, while\n        the wheat is\n        milled in Italy.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The pasta is\n        prepared with\n        cold water according\n        to the manufacturer's\n        production method.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Consumers with food\n        allergies or specific\n        dietary restrictions\n        should consult\n        the ingredient\n        and allergen information\n        on the actual\n        product packaging\n        before consumption.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Official Storage Instructions\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003e\n        De Cecco recommends\n        storing its Spaghettini\n        n°11 in conditions\n        that protect the\n        pasta from excessive\n        heat, light\n        and humidity.\n      \u003c\/p\u003e\n\n      \u003cul\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eStorage Temperature:\u003c\/strong\u003e\n          Ambient storage in\n          a suitably cool,\n          dry environment.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eHeat:\u003c\/strong\u003e\n          Keep away from\n          ovens, stovetops\n          and other heat sources.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eLight:\u003c\/strong\u003e\n          Protect from\n          direct sunlight\n          and prolonged\n          exposure to light.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eMoisture:\u003c\/strong\u003e\n          Avoid damp\n          or humid\n          storage areas.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eAfter Opening:\u003c\/strong\u003e\n          Reseal securely\n          or transfer\n          to a clean,\n          dry, airtight\n          food container.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eShelf Life:\u003c\/strong\u003e\n          Refer to the\n          best-before date\n          printed on\n          the actual package.\n        \u003c\/li\u003e\n      \u003c\/ul\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eBBPH Storage Guidance:\u003c\/strong\u003e\n        In tropical climates,\n        maintain dry,\n        well-ventilated storage\n        and protect opened\n        packages from\n        moisture and pests.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Uncooked dry pasta\n        does not ordinarily\n        require refrigeration\n        when stored correctly.\n        Refrigerate cooked\n        pasta promptly\n        according to standard\n        food-safety practices.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Official Nutritional Information\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003e\n        The following are\n        the manufacturer's\n        average nutritional\n        values per 100g\n        of uncooked pasta.\n      \u003c\/p\u003e\n\n      \u003cul\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eEnergy:\u003c\/strong\u003e\n          1,490kJ \/ 351kcal\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eTotal Fat:\u003c\/strong\u003e\n          1.5g\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eof which Saturated Fat:\u003c\/strong\u003e\n          0.3g\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eCarbohydrates:\u003c\/strong\u003e\n          69g\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eof which Sugars:\u003c\/strong\u003e\n          3.4g\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eDietary Fibre:\u003c\/strong\u003e\n          2.9g\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eProtein:\u003c\/strong\u003e\n          14g\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eSalt:\u003c\/strong\u003e\n          0g\n        \u003c\/li\u003e\n      \u003c\/ul\u003e\n\n      \u003cp\u003e\n        Nutritional values\n        refer to dry,\n        uncooked pasta.\n        Cooking with water\n        changes the weight\n        and nutritional values\n        expressed per 100g\n        of prepared pasta.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Values may vary\n        slightly by production\n        batch or market-specific\n        packaging. Refer\n        to the package\n        declaration where\n        applicable.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Culinary Applications\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003e\n        De Cecco Spaghettini\n        n°11 is especially\n        versatile with light,\n        flavourful sauces\n        and ingredients\n        that complement\n        its finer strands.\n      \u003c\/p\u003e\n\n      \u003cul\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eFresh Tomato Sauces:\u003c\/strong\u003e\n          Simple tomato\n          and basil sauces\n          prepared with\n          ripe tomatoes\n          and extra virgin\n          olive oil.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eAglio, Olio\n          e Peperoncino:\u003c\/strong\u003e\n          Olive oil,\n          gently cooked garlic\n          and chilli for\n          a classic,\n          quickly prepared\n          pasta dish.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eAnchovy and\n          Olive Oil Sauces:\u003c\/strong\u003e\n          Anchovies dissolved\n          into warm olive oil\n          with garlic\n          and aromatic herbs.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eSeafood Pasta:\u003c\/strong\u003e\n          Light sauces\n          featuring prawns,\n          mussels, clams\n          and other shellfish.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eSpaghettini alle Vongole:\u003c\/strong\u003e\n          Fresh clams,\n          garlic, olive oil\n          and parsley.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eVegetable Sauces:\u003c\/strong\u003e\n          Zucchini, tomatoes,\n          asparagus or\n          other seasonal\n          vegetables with\n          fresh herbs.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eHerb-Based Preparations:\u003c\/strong\u003e\n          Fresh basil,\n          parsley and\n          aromatic herbs\n          incorporated into\n          light sauces.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eCold Pasta Dishes:\u003c\/strong\u003e\n          Lightly dressed\n          preparations with\n          vegetables, herbs\n          and fresh tomatoes,\n          served with\n          appropriate food-safety\n          handling.\n        \u003c\/li\u003e\n      \u003c\/ul\u003e\n\n      \u003cp\u003e\n        The manufacturer\n        specifically recommends\n        hot or cold\n        tomato-based sauces,\n        vegetables, herbs,\n        olive oil,\n        garlic, chilli,\n        anchovies and seafood.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Named dish ideas\n        are supplementary\n        culinary applications\n        suggested by\n        Barrels \u0026amp; Beyond PH.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Technical Information\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eManufacturer:\u003c\/strong\u003e\n          F.lli De Cecco\n          di Filippo –\n          Fara San Martino S.p.A.\n        \u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e De Cecco\u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eOfficial Product Name:\u003c\/strong\u003e\n          Spaghettini n°11\n        \u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Dry Pasta\u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eClassification:\u003c\/strong\u003e\n          Durum Wheat Semolina Pasta\n        \u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePasta Family:\u003c\/strong\u003e Long Pasta\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePasta Shape:\u003c\/strong\u003e Spaghettini\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePasta Number:\u003c\/strong\u003e 11\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Italy\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Abruzzo\u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eProducer Location:\u003c\/strong\u003e\n          Fara San Martino, Chieti\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eIngredients:\u003c\/strong\u003e\n          Durum Wheat Semolina\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eContains:\u003c\/strong\u003e\n          Wheat (Gluten)\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eMay Contain:\u003c\/strong\u003e\n          Soy, Mustard\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eWheat Cultivation:\u003c\/strong\u003e\n          EU and Non-EU Countries\n        \u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eWheat Milling:\u003c\/strong\u003e Italy\u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eDough Preparation:\u003c\/strong\u003e\n          Cold Water;\n          Temperature Below 15°C\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eDrawing:\u003c\/strong\u003e\n          Traditional Rough Drawing\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eDrying:\u003c\/strong\u003e\n          Slow, Low-Temperature Drying\n        \u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCertified Drying Time:\u003c\/strong\u003e 18 Hours\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAl Dente Cooking:\u003c\/strong\u003e 7 Minutes\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eRegular Cooking:\u003c\/strong\u003e 9 Minutes\u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eManufacturer Pack Formats:\u003c\/strong\u003e\n          500g, 3kg\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003e500g Manufacturer Shop Reference:\u003c\/strong\u003e\n          QSXE011\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003e3kg Manufacturer Shop Reference:\u003c\/strong\u003e\n          0SX6011\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eBBPH Case Format:\u003c\/strong\u003e\n          24 × 500g,\n          subject to existing listing\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eStorage:\u003c\/strong\u003e\n          Dry Ambient Storage;\n          Avoid Heat, Light\n          and Humidity\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eCulinary Applications:\u003c\/strong\u003e\n          Tomato Pasta,\n          Olive Oil Sauces,\n          Seafood, Herbs\n          and Vegetables\n        \u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      BBPH Serving and Cooking Guidance\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eFor Al Dente:\u003c\/strong\u003e\n          Cook for approximately\n          7 minutes, according\n          to De Cecco.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eFor Regular Cooking:\u003c\/strong\u003e\n          Cook for approximately\n          9 minutes, according\n          to De Cecco.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eBoiling:\u003c\/strong\u003e\n          Use a generous\n          quantity of\n          boiling water\n          to allow the\n          pasta to move\n          freely.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eSeasoning:\u003c\/strong\u003e\n          Salt the cooking\n          water according\n          to the dish\n          and dietary preferences.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eStirring:\u003c\/strong\u003e\n          Stir shortly\n          after adding\n          the pasta\n          to prevent\n          strands from\n          sticking together.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eFinishing in Sauce:\u003c\/strong\u003e\n          For dishes finished\n          in a pan,\n          consider draining\n          the pasta slightly\n          before the desired\n          final texture.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003ePasta Water:\u003c\/strong\u003e\n          Reserve some\n          cooking water\n          to help emulsify\n          olive oil and\n          tomato-based sauces.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eServing:\u003c\/strong\u003e\n          Serve promptly\n          after combining\n          with the sauce\n          to preserve\n          the desired texture.\n        \u003c\/li\u003e\n      \u003c\/ul\u003e\n\n      \u003cp\u003e\n        Spaghettini's finer\n        strands make careful\n        timing particularly\n        important when\n        finishing the\n        pasta directly\n        in a hot sauce.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The 7-minute and\n        9-minute cooking\n        specifications come\n        from De Cecco.\n        Additional preparation\n        suggestions are provided\n        by Barrels \u0026amp; Beyond PH.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      BBPH Pairing Suggestions\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003e\n        The fine texture\n        of Spaghettini n°11\n        works particularly\n        well with Italian\n        pantry ingredients,\n        fresh seafood\n        and delicate sauces.\n      \u003c\/p\u003e\n\n      \u003cul\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eExtra Virgin Olive Oil:\u003c\/strong\u003e\n          A high-quality\n          Italian olive oil\n          forms the base\n          of simple\n          garlic and herb\n          preparations.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eItalian Tomatoes:\u003c\/strong\u003e\n          Quality peeled\n          tomatoes or\n          tomato passata\n          for light\n          tomato sauces.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eAnchovies:\u003c\/strong\u003e\n          Dissolve into\n          olive oil with\n          garlic and chilli\n          for a savoury sauce.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eClams and Mussels:\u003c\/strong\u003e\n          Prepare with\n          white wine,\n          garlic, parsley\n          and olive oil.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003ePrawns:\u003c\/strong\u003e\n          Toss with\n          garlic, lemon\n          zest and fresh herbs.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eFresh Basil:\u003c\/strong\u003e\n          Pair with tomato,\n          extra virgin olive oil\n          and simple seasoning.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eParmigiano Reggiano:\u003c\/strong\u003e\n          Finish suitable\n          vegetable or\n          tomato-based dishes\n          with freshly\n          grated cheese.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eItalian White Wines:\u003c\/strong\u003e\n          Crisp Pinot Grigio,\n          Vermentino or\n          other fresh white\n          wines can complement\n          light seafood\n          preparations.\n        \u003c\/li\u003e\n      \u003c\/ul\u003e\n\n      \u003cp\u003e\n        These suggestions\n        are curated by\n        Barrels \u0026amp; Beyond PH\n        and are not presented\n        as manufacturer\n        recommendations.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      About De Cecco\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003e\n        De Cecco is one\n        of Italy's historic\n        pasta producers,\n        with roots in\n        the town of\n        Fara San Martino\n        in Abruzzo.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The family's\n        milling heritage\n        dates to 1831,\n        when Nicola\n        De Cecco was\n        already producing\n        flour in the region.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        In 1886, Filippo\n        Giovanni De Cecco\n        expanded the family's\n        expertise into\n        pasta production,\n        laying the foundation\n        for the modern\n        De Cecco brand.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The company became\n        especially associated\n        with innovations\n        in pasta drying,\n        preserving the\n        traditional qualities\n        of Italian pasta\n        while developing\n        more consistent\n        production methods.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        De Cecco continues\n        to emphasise\n        careful wheat selection,\n        milling, cold\n        dough preparation,\n        rough drawing\n        and slow drying\n        at low temperatures.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Its approach\n        is designed\n        to respect the\n        characteristics of\n        durum wheat and\n        create pasta\n        capable of\n        complementing a\n        wide range of sauces.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eDe Cecco Spaghettini\n        n°11 reflects this\n        longstanding commitment\n        to Italian pasta-making.\u003c\/strong\u003e\n        With its delicate\n        long shape,\n        carefully controlled\n        production and\n        versatility with\n        traditional Mediterranean\n        ingredients, it is\n        a dependable choice\n        for both home\n        cooking and\n        professional kitchens.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Why We Love It\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003e\n        At Barrels \u0026amp; Beyond PH,\n        we appreciate the\n        versatility of\n        De Cecco Spaghettini\n        n°11 and its\n        ability to transform\n        simple ingredients\n        into satisfying\n        Italian dishes.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Its finer shape\n        is especially\n        rewarding with\n        quality olive oil,\n        fresh tomatoes,\n        garlic and seafood,\n        allowing delicate\n        flavours to remain\n        at the centre\n        of the dish.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eWhether preparing\n        a quick weekday\n        pasta, a seafood\n        dinner or a\n        thoughtfully curated\n        Italian menu,\n        Spaghettini n°11\n        is a versatile\n        pantry essential.\u003c\/strong\u003e\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\u003c\/section\u003e\n","brand":"De Cecco","offers":[{"title":"Default Title","offer_id":40744643264564,"sku":null,"price":10400.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/1883\/0132\/files\/De_Cecco_Spaghetti_n_12_Italian_durum_wheat_semolina_pasta_packaging.png?v=1792352879","url":"https:\/\/barrelsandbeyondph.com\/products\/de-cecco-spaghettini-n-11","provider":"Barrels \u0026 Beyond PH","version":"1.0","type":"link"}