{"product_id":"la-dalia-pimenton-de-la-vera-dop-dulce-sweet-smoked-paprika","title":"La Dalia Pimentón de la Vera DOP Dulce (Sweet Smoked Paprika)","description":"\u003csection class=\"bb-product-detail\"\u003e\n\n  \u003cdiv class=\"bb-product-detail__eyebrow\"\u003e\n    La Dalia · Pimentón de la Vera DOP · Professional Foodservice\n  \u003c\/div\u003e\n\n  \u003ch1 class=\"bb-product-detail__title\"\u003e\n    La Dalia Pimentón de la Vera DOP Dulce\n  \u003c\/h1\u003e\n\n  \u003cp class=\"bb-product-detail__subtitle\"\u003e\n    Protected-origin sweet Spanish smoked paprika made from selected peppers,\n    traditionally dried over oak or holm-oak smoke and finely ground for\n    distinctive colour, aroma and depth of flavour.\n  \u003c\/p\u003e\n\n  \u003cdiv class=\"bb-product-detail__highlights\"\u003e\n    \u003cul\u003e\n      \u003cli\u003ePimentón de la Vera with Protected Designation of Origin\u003c\/li\u003e\n      \u003cli\u003eDulce or sweet variety with mild heat\u003c\/li\u003e\n      \u003cli\u003eTraditionally smoke-dried over oak or holm-oak wood\u003c\/li\u003e\n      \u003cli\u003eSlow drying process lasting approximately 10–15 days\u003c\/li\u003e\n      \u003cli\u003eStone-ground into a fine, uniform red powder\u003c\/li\u003e\n      \u003cli\u003eProfessional 1kg jar format\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003ch2\u003eDescription\u003c\/h2\u003e\n\n  \u003cp\u003e\n    La Dalia Pimentón de la Vera DOP Dulce is a sweet Spanish smoked paprika\n    produced from carefully selected peppers and protected by the\n    Denominación de Origen Protegida Pimentón de la Vera.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\n    The peppers are traditionally dried over smoke from oak or holm-oak wood\n    for approximately 10–15 days. Once dried, they are ground in traditional\n    stone mills to produce a fine, uniform red powder with the characteristic\n    smoky flavour and aroma associated with Pimentón de la Vera.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\n    The Dulce variety offers a mild flavour with barely perceptible heat while\n    retaining the intensity, colour and smoky aroma created by the traditional\n    drying process. Its versatile profile makes it suitable for sauces, stews,\n    rice dishes, soups, marinades and a wide range of Spanish and\n    Mediterranean preparations.\n  \u003c\/p\u003e\n\n  \u003ch2\u003eOfficial Product Highlights\u003c\/h2\u003e\n\n  \u003cul\u003e\n    \u003cli\u003eAuthentic Pimentón de la Vera\u003c\/li\u003e\n    \u003cli\u003eProtected Designation of Origin or Denominación de Origen Protegida\u003c\/li\u003e\n    \u003cli\u003eDulce variety\u003c\/li\u003e\n    \u003cli\u003eMild flavour with barely perceptible heat\u003c\/li\u003e\n    \u003cli\u003eCharacteristic smoked flavour and aroma\u003c\/li\u003e\n    \u003cli\u003eProduced from carefully selected peppers\u003c\/li\u003e\n    \u003cli\u003eTraditionally dried with smoke from oak or holm-oak wood\u003c\/li\u003e\n    \u003cli\u003eDrying period of approximately 10–15 days\u003c\/li\u003e\n    \u003cli\u003eGround using traditional stone mills\u003c\/li\u003e\n    \u003cli\u003eFine, uniform red powder\u003c\/li\u003e\n    \u003cli\u003e1kg professional jar format\u003c\/li\u003e\n    \u003cli\u003eSuitable for hospitality and professional kitchens\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch2\u003eOfficial Recommended Applications\u003c\/h2\u003e\n\n  \u003cp\u003e\n    La Dalia recommends Pimentón de la Vera Dulce for a broad range of\n    culinary preparations, including:\n  \u003c\/p\u003e\n\n  \u003cul\u003e\n    \u003cli\u003eSauces\u003c\/li\u003e\n    \u003cli\u003eCreams and purées\u003c\/li\u003e\n    \u003cli\u003eFish and meat stews\u003c\/li\u003e\n    \u003cli\u003eBraises and casseroles\u003c\/li\u003e\n    \u003cli\u003eSofritos\u003c\/li\u003e\n    \u003cli\u003eBean and legume dishes\u003c\/li\u003e\n    \u003cli\u003eSoups\u003c\/li\u003e\n    \u003cli\u003eRice dishes\u003c\/li\u003e\n    \u003cli\u003eSalads\u003c\/li\u003e\n    \u003cli\u003eFish and meat marinades\u003c\/li\u003e\n    \u003cli\u003eTraditional Spanish preparations\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003cp\u003e\n    La Dalia specifically describes the Dulce variety as a versatile choice\n    for adding flavour to sauces, fish and meat stews, braises, sofritos,\n    potajes, soups and rice dishes.\n  \u003c\/p\u003e\n\n  \u003ch2\u003eBBPH Serving Suggestions\u003c\/h2\u003e\n\n  \u003cul\u003e\n    \u003cli\u003eAdd to paella, arroz caldoso and other Spanish-style rice dishes.\u003c\/li\u003e\n    \u003cli\u003eUse in sofrito-based sauces, soups, stews and bean dishes.\u003c\/li\u003e\n    \u003cli\u003eBlend into marinades and dry rubs for chicken, pork, lamb or beef.\u003c\/li\u003e\n    \u003cli\u003eSeason roasted potatoes, vegetables and chickpeas.\u003c\/li\u003e\n    \u003cli\u003eAdd smoky depth to tomato sauces, aioli and compound butter.\u003c\/li\u003e\n    \u003cli\u003eSprinkle over grilled octopus, prawns, squid or white fish.\u003c\/li\u003e\n    \u003cli\u003eUse in chorizo-style preparations, meat fillings and savoury pastries.\u003c\/li\u003e\n    \u003cli\u003eIncorporate into spice blends for professional kitchen applications.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003cp\u003e\n    \u003cem\u003e\n      These are Barrels \u0026amp; Beyond PH serving suggestions and are supplemental\n      to La Dalia’s official recommended applications.\n    \u003c\/em\u003e\n  \u003c\/p\u003e\n\n  \u003ch2\u003eBBPH Pairing Suggestions\u003c\/h2\u003e\n\n  \u003cul\u003e\n    \u003cli\u003eExtra-virgin olive oil\u003c\/li\u003e\n    \u003cli\u003eGarlic and onions\u003c\/li\u003e\n    \u003cli\u003eTomatoes and roasted peppers\u003c\/li\u003e\n    \u003cli\u003ePotatoes and sweet potatoes\u003c\/li\u003e\n    \u003cli\u003eChickpeas, lentils and white beans\u003c\/li\u003e\n    \u003cli\u003eChicken, pork and lamb\u003c\/li\u003e\n    \u003cli\u003eOctopus, prawns and white fish\u003c\/li\u003e\n    \u003cli\u003eRice and other grains\u003c\/li\u003e\n    \u003cli\u003eEggs and aged cheeses\u003c\/li\u003e\n    \u003cli\u003eOregano, thyme, cumin and bay leaf\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003cp\u003e\n    \u003cem\u003e\n      These pairings are suggested by Barrels \u0026amp; Beyond PH and are not\n      presented as official La Dalia recommendations.\n    \u003c\/em\u003e\n  \u003c\/p\u003e\n\n  \u003ch2\u003eTechnical Information\u003c\/h2\u003e\n\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e La Dalia\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eOfficial Product Name:\u003c\/strong\u003e Pimentón de la Vera\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Dulce\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eEnglish Product Style:\u003c\/strong\u003e Sweet Spanish smoked paprika\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eProduct Category:\u003c\/strong\u003e Paprika and spices\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eProtected Status:\u003c\/strong\u003e Pimentón de la Vera Denominación de Origen Protegida\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eFlavour Profile:\u003c\/strong\u003e Mild with characteristic smoky intensity\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Barely perceptible heat\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Fine, uniform red powder\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eDrying Method:\u003c\/strong\u003e Traditionally dried over oak or holm-oak smoke\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eDrying Period:\u003c\/strong\u003e Approximately 10–15 days\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eGrinding Method:\u003c\/strong\u003e Traditionally stone-ground\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Plastic jar with screw-top lid\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 1kg\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eIntended Market:\u003c\/strong\u003e Hospitality and professional kitchens\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e José María Hernández, S.L.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eProducer Location:\u003c\/strong\u003e Jaraíz de la Vera, Cáceres, Spain\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch2\u003eAbout La Dalia\u003c\/h2\u003e\n\n  \u003cp\u003e\n    La Dalia is a Spanish producer of paprika and spices with more than\n    100 years of history. The company is operated by José María Hernández,\n    S.L. in Jaraíz de la Vera, Cáceres, Spain—an area closely associated\n    with the production of Pimentón de la Vera.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\n    La Dalia combines modern production and quality-management systems with\n    traditional processes that remain essential to the character of its\n    paprika. The company works with raw materials selected to comply with\n    established origin, quality and food-production standards.\n  \u003c\/p\u003e\n\n\u003c\/section\u003e","brand":"Pimenton La Dalia","offers":[{"title":"1kg","offer_id":48131708256308,"sku":null,"price":4700.0,"currency_code":"PHP","in_stock":true},{"title":"Case - 1kg x 6","offer_id":48131708289076,"sku":null,"price":24800.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/1883\/0132\/files\/La_Dalia_Piment_n_de_la_Vera_DOP_Dulce_sweet_smoked_paprika_1kg_jar.png?v=1786427488","url":"https:\/\/barrelsandbeyondph.com\/products\/la-dalia-pimenton-de-la-vera-dop-dulce-sweet-smoked-paprika","provider":"Barrels and Beyond PH","version":"1.0","type":"link"}