{"product_id":"la-joya-jamon-de-bellota-100-iberico","title":"La Joya Jamón de Bellota 100% Ibérico (approx 7.5-8.5kg)","description":"\n\u003csection class=\"bb-product-detail\"\u003e\n\n  \u003cdiv class=\"bb-product-detail__eyebrow\"\u003e\n    Barrels \u0026amp; Beyond PH · Premium Spanish Charcuterie · Gourmet Collection\n  \u003c\/div\u003e\n\n  \u003ch1 class=\"bb-product-detail__title\"\u003e\n    La Joya Jamón de Bellota 100% Ibérico\n  \u003c\/h1\u003e\n\n  \u003cdiv class=\"bb-product-detail__meta\"\u003e\n    \u003cspan\u003eEl Repilado, Jabugo, Spain\u003c\/span\u003e\n    \u003cspan\u003e100% Ibérico\u003c\/span\u003e\n    \u003cspan\u003eBellota · Acorn-Fed\u003c\/span\u003e\n    \u003cspan\u003eWhole Jamón\u003c\/span\u003e\n    \u003cspan\u003eApproximately 7.5–8.5kg\u003c\/span\u003e\n    \u003cspan\u003eTraditionally Dry-Cured\u003c\/span\u003e\n    \u003cspan\u003ePremium Gift Presentation\u003c\/span\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Description\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eLa Joya Jamón de Bellota 100% Ibérico\n        represents the flagship expression of\n        La Joya's century-old Spanish ham-making\n        heritage.\u003c\/strong\u003e Produced in El Repilado,\n        Jabugo, in the Sierra de Aracena of\n        Huelva, Spain, this exceptional\n        acorn-fed Iberian ham embodies\n        the rich culinary traditions\n        of one of Spain's most renowned\n        regions for premium cured meats.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Made from 100% Iberian-breed pigs\n        under the prestigious Bellota\n        classification, this whole\n        jamón represents the highest\n        breed-purity and feeding\n        classification within the\n        Spanish Ibérico ham system.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        La Joya's traditional approach\n        to curing draws upon generations\n        of expertise, using the distinctive\n        climatic conditions of the\n        Sierra de Aracena to develop\n        the ham's characteristic\n        depth and complexity.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Slow maturation in traditional\n        curing rooms and cellars allows\n        the meat to develop its\n        distinctive deep aroma,\n        silky texture and naturally\n        lustrous appearance.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The finished ham is distinguished\n        by its refined character and\n        exceptional sensory appeal.\n        Carefully carved, thin slices\n        reveal the rich texture\n        and concentrated savoury\n        qualities associated with\n        premium Jamón de Bellota\n        100% Ibérico.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Each whole jamón weighs\n        approximately 7.5–8.5kg\n        and is presented in\n        La Joya's limited-edition\n        premium gift box, with\n        protective wrapping.\n        The producer's featured\n        presentation includes\n        a complimentary knife\n        and ham serving plate.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eA centrepiece for refined\n        entertaining, special celebrations\n        and luxury Spanish gastronomy,\u003c\/strong\u003e\n        La Joya Jamón de Bellota\n        100% Ibérico offers a\n        memorable experience for\n        discerning lovers of\n        exceptional cured ham.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Official Product Highlights\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cul\u003e\n        \u003cli\u003e\n          \u003cstrong\u003e100% Ibérico:\u003c\/strong\u003e\n          Produced from purebred\n          Iberian pigs.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eBellota Classification:\u003c\/strong\u003e\n          The prestigious acorn-fed\n          category within Spain's\n          Ibérico ham classification.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eTraditional Origin:\u003c\/strong\u003e\n          El Repilado, Jabugo,\n          in the Sierra de Aracena,\n          Huelva, Spain.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eSlow Curing:\u003c\/strong\u003e\n          Developed through\n          traditional maturation\n          in curing rooms\n          and cellars.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eSignature Character:\u003c\/strong\u003e\n          Deep aroma, silky\n          texture and a\n          naturally lustrous\n          appearance.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eWhole Jamón:\u003c\/strong\u003e\n          Approximately 7.5–8.5kg\n          per piece.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003ePremium Presentation:\u003c\/strong\u003e\n          Limited-edition gift\n          box with protective\n          wrapping.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eIncluded Accessories:\u003c\/strong\u003e\n          Complimentary knife\n          and jamón serving plate\n          in the producer's\n          advertised gift presentation.\n        \u003c\/li\u003e\n\n      \u003c\/ul\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Official Taste \u0026amp; Texture\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eAroma:\u003c\/strong\u003e\n        Deep, distinctive\n        and persistent,\n        reflecting the\n        slow maturation\n        of traditionally\n        cured Ibérico ham.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eTexture:\u003c\/strong\u003e\n        Silky and refined,\n        with the supple\n        mouthfeel characteristic\n        of La Joya's\n        flagship jamón.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eAppearance:\u003c\/strong\u003e\n        An attractive natural\n        sheen accompanies\n        the ham's rich,\n        traditionally cured\n        presentation.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eFlavour:\u003c\/strong\u003e\n        An intense, savoury\n        Iberian ham experience\n        with the depth\n        associated with\n        slow curing.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eFinish:\u003c\/strong\u003e\n        A lingering savoury\n        impression that makes\n        the ham particularly\n        suitable for\n        unhurried tasting.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        These characteristics\n        reflect the producer's\n        published description\n        of its flagship\n        Jamón de Bellota\n        100% Ibérico.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Origin and Traditional Curing\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        La Joya originates\n        in El Repilado,\n        within the municipality\n        of Jabugo in Huelva,\n        Andalusia, an area\n        celebrated for its\n        longstanding Iberian\n        ham-making traditions.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The altitude, natural\n        breezes and humidity\n        of the Sierra de Aracena\n        provide conditions\n        suitable for slow\n        and natural curing.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        La Joya preserves\n        traditional methods\n        in its curing rooms\n        and cellars, where\n        experienced master\n        ham curers monitor\n        the maturation process.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The producer continues\n        to use traditional\n        ventilation practices,\n        manually opening\n        and closing cellar\n        windows to regulate\n        environmental conditions.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        This combination\n        of regional heritage,\n        careful maturation\n        and artisanal expertise\n        contributes to the\n        distinctive aromatic\n        depth and silky\n        character of\n        La Joya's ham.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The brand's heritage\n        spans more than\n        a century, preserving\n        the traditions\n        of Spanish Ibérico\n        ham production\n        while embracing\n        a contemporary\n        approach to presentation\n        and enjoyment.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Presentation and Packaging\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        La Joya Jamón de Bellota\n        100% Ibérico is offered\n        as a whole jamón,\n        weighing approximately\n        7.5–8.5kg per piece.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The producer's premium\n        presentation includes:\n      \u003c\/p\u003e\n\n      \u003cul\u003e\n        \u003cli\u003e\n          One whole Jamón\n          de Bellota 100% Ibérico.\n        \u003c\/li\u003e\n        \u003cli\u003e\n          Limited-edition\n          premium gift box.\n        \u003c\/li\u003e\n        \u003cli\u003e\n          Protective polypropylene\n          paper wrapping.\n        \u003c\/li\u003e\n        \u003cli\u003e\n          Complimentary knife.\n        \u003c\/li\u003e\n        \u003cli\u003e\n          Complimentary jamón\n          serving plate.\n        \u003c\/li\u003e\n      \u003c\/ul\u003e\n\n      \u003cp\u003e\n        The elegant presentation\n        makes this ham particularly\n        suitable for festive\n        occasions, private\n        celebrations, corporate\n        gifting and luxurious\n        Spanish-themed entertaining.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Accessories correspond\n        to the producer's\n        advertised presentation.\n        Final contents should\n        be confirmed against\n        the supplied package.\n        A carving stand is\n        not specified as\n        an included accessory.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      BBPH Serving and Carving Guidance\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cul\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eServing Temperature:\u003c\/strong\u003e\n          Approximately 18–21°C,\n          as recommended by\n          La Joya, to allow\n          the ham's aroma\n          and rich texture\n          to express themselves.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eCarving:\u003c\/strong\u003e\n          Use a stable jamón\n          holder and a\n          sharp, appropriate\n          carving knife.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eSlicing:\u003c\/strong\u003e\n          Carve thin, even\n          slices to appreciate\n          the texture and\n          flavour of the ham.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003ePresentation:\u003c\/strong\u003e\n          Arrange the slices\n          on a serving plate\n          in a single,\n          lightly overlapping\n          layer.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eStorage:\u003c\/strong\u003e\n          The producer advises\n          keeping an unwrapped\n          whole jamón in a\n          cool, dry area,\n          away from drafts\n          and kitchen smoke.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eAfter Carving:\u003c\/strong\u003e\n          Protect the exposed\n          cut surface with\n          some of the ham's\n          own fat and cover\n          appropriately between\n          carving sessions.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eLocal Conditions:\u003c\/strong\u003e\n          In hot or humid\n          environments, follow\n          the specific storage\n          instructions on the\n          supplied product label\n          and seek appropriate\n          storage guidance.\n        \u003c\/li\u003e\n      \u003c\/ul\u003e\n\n      \u003cp\u003e\n        For the finest\n        tasting experience,\n        serve the jamón\n        without excessive\n        accompaniments so\n        that its aroma,\n        texture and savoury\n        complexity remain\n        the focus.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        These suggestions\n        combine La Joya's\n        published storage\n        and serving guidance\n        with supplementary\n        recommendations from\n        Barrels \u0026amp; Beyond PH.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      BBPH Food and Wine Pairing Suggestions\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        The deep aroma,\n        silky texture\n        and savoury intensity\n        of Jamón de Bellota\n        100% Ibérico make\n        it an exceptional\n        accompaniment to\n        refined Spanish tapas,\n        premium cheeses\n        and carefully\n        selected wines.\n      \u003c\/p\u003e\n\n      \u003cul\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eFino or Manzanilla Sherry:\u003c\/strong\u003e\n          A traditional\n          Spanish pairing\n          that complements\n          the ham's savoury\n          intensity.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eChampagne Brut or Extra Brut:\u003c\/strong\u003e\n          Fine bubbles\n          and refreshing\n          acidity provide\n          an elegant contrast\n          to the ham's\n          rich texture.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eSpanish Cava:\u003c\/strong\u003e\n          A refreshing\n          sparkling option\n          for tapas-style\n          entertaining.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eRioja Reserva:\u003c\/strong\u003e\n          A balanced\n          Tempranillo-based\n          red wine that\n          complements the\n          ham's depth.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eSpanish Manchego:\u003c\/strong\u003e\n          Serve alongside\n          carefully aged\n          Manchego for\n          a classic\n          Spanish charcuterie\n          presentation.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003ePan con Tomate:\u003c\/strong\u003e\n          Toasted bread\n          with fresh tomato\n          and extra virgin\n          olive oil.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eMarcona Almonds:\u003c\/strong\u003e\n          Their delicate\n          roasted character\n          complements the\n          savoury richness\n          of Ibérico ham.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003ePremium Olive Oil:\u003c\/strong\u003e\n          Serve with\n          rustic bread\n          for a simple,\n          elegant Spanish\n          tasting experience.\n        \u003c\/li\u003e\n      \u003c\/ul\u003e\n\n      \u003cp\u003e\n        This ham is particularly\n        well suited to\n        holiday celebrations,\n        wine dinners,\n        luxury charcuterie\n        presentations and\n        gourmet gift experiences.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        These pairings are\n        suggested by\n        Barrels \u0026amp; Beyond PH\n        and are not presented\n        as official La Joya\n        recommendations.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Technical Information\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cul\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eBrand:\u003c\/strong\u003e\n          La Joya\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eBrand Owner:\u003c\/strong\u003e\n          Grupo Vall Companys\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eOfficial Product Name:\u003c\/strong\u003e\n          Jamón de Bellota\n          100% Ibérico\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eCountry:\u003c\/strong\u003e\n          Spain\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eRegion:\u003c\/strong\u003e\n          Huelva, Andalusia\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eTraditional Production Area:\u003c\/strong\u003e\n          El Repilado, Jabugo\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eProduct Type:\u003c\/strong\u003e\n          Dry-Cured Iberian Ham\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eClassification:\u003c\/strong\u003e\n          Jamón de Bellota\n          100% Ibérico\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eBreed:\u003c\/strong\u003e\n          100% Ibérico\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eFeeding Classification:\u003c\/strong\u003e\n          Bellota \/ Acorn-Fed\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eFormat:\u003c\/strong\u003e\n          Whole Jamón\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eWeight:\u003c\/strong\u003e\n          Approximately 7.5–8.5kg\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eCuring Method:\u003c\/strong\u003e\n          Traditional Slow Curing\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003ePackaging:\u003c\/strong\u003e\n          Limited-Edition Premium\n          Gift Box\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eIncluded Accessories:\u003c\/strong\u003e\n          Knife and Ham\n          Serving Plate\n          in the producer's\n          gift presentation\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eServing Temperature:\u003c\/strong\u003e\n          18–21°C\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eStorage:\u003c\/strong\u003e\n          Cool, Dry Environment;\n          Follow Product Label\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eSuggested Applications:\u003c\/strong\u003e\n          Premium Charcuterie,\n          Tapas, Wine Pairings,\n          Fine Dining and Gifting\n        \u003c\/li\u003e\n      \u003c\/ul\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      About La Joya\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        La Joya is a historic\n        Spanish Ibérico ham\n        brand originating\n        from El Repilado,\n        in the Jabugo area\n        of Huelva, Andalusia.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        With more than\n        a century of heritage,\n        La Joya preserves\n        traditional ham-curing\n        craftsmanship in one\n        of Spain's most\n        celebrated regions\n        for Ibérico gastronomy.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The brand's master\n        ham curers continue\n        to employ traditional\n        techniques, carefully\n        regulating ventilation\n        and environmental\n        conditions in its\n        historic cellars\n        to encourage slow,\n        natural maturation.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Today, La Joya\n        forms part of\n        Grupo Vall Companys\n        and presents its\n        heritage through\n        the contemporary\n        identity Alegría\n        Ibérica, a celebration\n        of Spanish gastronomy,\n        craftsmanship and\n        shared enjoyment.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eLa Joya Jamón\n        de Bellota 100% Ibérico\n        is the brand's\n        flagship ham,\u003c\/strong\u003e\n        showcasing the depth\n        of flavour, silky\n        texture and traditional\n        curing heritage\n        that define its\n        finest expression.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\u003c\/section\u003e\n","brand":"La Joya","offers":[{"title":"Default Title","offer_id":67772366880820,"sku":null,"price":128000.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/1883\/0132\/files\/La_Joya_Jam_n_de_Bellota_100_Ib_rico_whole_Spanish_acorn-fed_ham_7.5_8.5kg_premium_gift_box_from_Jabugo_Spain.png?v=1792512510","url":"https:\/\/barrelsandbeyondph.com\/products\/la-joya-jamon-de-bellota-100-iberico","provider":"Barrels \u0026 Beyond PH","version":"1.0","type":"link"}