{"product_id":"la-leyenda-queso-de-cabra-al-natural","title":"La Leyenda Queso de Cabra al Natural","description":"\u003csection class=\"bb-product-detail\"\u003e\n\n\u003cdiv class=\"bb-product-detail__eyebrow\"\u003e\nBarrels \u0026amp; Beyond PH · Spanish Cheese Collection\n\u003c\/div\u003e\n\n\u003ch1 class=\"bb-product-detail__title\"\u003e\nLa Leyenda Queso de Cabra al Natural 3kg\n\u003c\/h1\u003e\n\n\u003cp class=\"bb-product-detail__subtitle\"\u003e\nLeche Pasteurizada de Cabra · 30–45 Días de Curación · Pasta Dura Prensada · Corteza Blanca Natural\n\u003c\/p\u003e\n\n\u003cdiv class=\"bb-product-detail__meta\"\u003e\n\u003cspan\u003eEspaña\u003c\/span\u003e\n\u003cspan\u003eQueso de Cabra\u003c\/span\u003e\n\u003cspan\u003eLeche Pasteurizada de Cabra\u003c\/span\u003e\n\u003cspan\u003e30–45 Días de Curación\u003c\/span\u003e\n\u003cspan\u003eCorteza Blanca Natural\u003c\/span\u003e\n\u003cspan\u003e3kg\u003c\/span\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"bb-product-detail__section\"\u003e\n\n\u003ch2\u003eDescripción Oficial\u003c\/h2\u003e\n\n\u003cp\u003eQueso de leche pasteurizada de cabra, de pasta dura prensada, con una curación de entre 30 y 45 días, de color blanco y sabor suave con el típico toque levemente ácido que le da la leche de cabra.\u003c\/p\u003e\n\n\u003cp\u003eSe ofrece con corteza blanca color natural o con corteza color pimentón. Esta presentación corresponde a la versión al natural, con corteza blanca color natural.\u003c\/p\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"bb-product-detail__section\"\u003e\n\n\u003ch2\u003eOfficial English Description\u003c\/h2\u003e\n\n\u003cp\u003eA cheese made from pasteurised goat’s milk, with a hard pressed paste and a maturation period of between 30 and 45 days.\u003c\/p\u003e\n\n\u003cp\u003eIt has a white interior and a mild flavour with the typical lightly acidic touch imparted by goat’s milk. This presentation is the natural version, distinguished by its natural white-coloured rind.\u003c\/p\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"bb-product-detail__section\"\u003e\n\n\u003ch2\u003eQueso de Cabra al Natural\u003c\/h2\u003e\n\n\u003cp\u003eLa Leyenda Queso de Cabra al Natural is the natural white-rind presentation of this Spanish goat’s milk cheese.\u003c\/p\u003e\n\n\u003cp\u003eMade from pasteurised goat’s milk and matured for 30 to 45 days, it has a hard pressed paste and white interior. Its flavour is mild, complemented by the characteristic lightly acidic note imparted by goat’s milk.\u003c\/p\u003e\n\n\u003cp\u003eThe natural white-coloured rind distinguishes this presentation from the alternative version offered with a pimentón-coloured rind.\u003c\/p\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"bb-product-detail__section\"\u003e\n\n\u003ch2\u003eOfficial Taste \u0026amp; Character\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk:\u003c\/strong\u003e Pasteurised Goat’s Milk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCuración:\u003c\/strong\u003e 30–45 Days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasta:\u003c\/strong\u003e Dura Prensada \/ Hard Pressed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInterior:\u003c\/strong\u003e White\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Mild\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacter:\u003c\/strong\u003e Typical lightly acidic note imparted by goat’s milk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRind:\u003c\/strong\u003e Corteza Blanca Color Natural \/ Natural White-Coloured Rind\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"bb-product-detail__section\"\u003e\n\n\u003ch2\u003eOfficial Product Information\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e La Leyenda\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer \/ Company:\u003c\/strong\u003e Spanish Cheese S.L.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Queso de Cabra\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariant:\u003c\/strong\u003e Al Natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk:\u003c\/strong\u003e Pasteurised Goat’s Milk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheese Type:\u003c\/strong\u003e Pasta Dura Prensada \/ Hard Pressed Cheese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCuración:\u003c\/strong\u003e 30–45 Days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInterior Colour:\u003c\/strong\u003e White\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Mild with a Lightly Acidic Goat’s Milk Note\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRind:\u003c\/strong\u003e Corteza Blanca Color Natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e España\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhole Format:\u003c\/strong\u003e 3kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdditional Format:\u003c\/strong\u003e Cuña\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"bb-product-detail__section\"\u003e\n\n\u003ch2\u003eOfficial Formats\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEntero:\u003c\/strong\u003e 3kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCuña:\u003c\/strong\u003e Wedge format\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"bb-product-detail__section\"\u003e\n\n\u003ch2\u003eOfficial Highlights\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eSpanish Queso de Cabra.\u003c\/li\u003e\n\u003cli\u003eNatural white-rind presentation.\u003c\/li\u003e\n\u003cli\u003eMade from pasteurised goat’s milk.\u003c\/li\u003e\n\u003cli\u003eMatured for 30–45 days.\u003c\/li\u003e\n\u003cli\u003eHard pressed paste.\u003c\/li\u003e\n\u003cli\u003eWhite interior.\u003c\/li\u003e\n\u003cli\u003eMild flavour.\u003c\/li\u003e\n\u003cli\u003eCharacteristic lightly acidic note imparted by goat’s milk.\u003c\/li\u003e\n\u003cli\u003eNatural white-coloured rind.\u003c\/li\u003e\n\u003cli\u003eAvailable in 3kg whole and Cuña formats.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"bb-product-detail__section\"\u003e\n\n\u003ch2\u003e30–45 Días de Curación\u003c\/h2\u003e\n\n\u003cp\u003eLa Leyenda Queso de Cabra al Natural undergoes a maturation period of between 30 and 45 days.\u003c\/p\u003e\n\n\u003cp\u003eThe result is a hard pressed cheese with a mild flavour profile and the lightly acidic character typical of goat’s milk.\u003c\/p\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"bb-product-detail__section\"\u003e\n\n\u003ch2\u003eNatural \u0026amp; Pimentón Presentations\u003c\/h2\u003e\n\n\u003cp\u003eThe producer offers this Queso de Cabra in two distinct rind presentations: a natural version with a white-coloured rind and an alternative version with a pimentón-coloured rind.\u003c\/p\u003e\n\n\u003cp\u003eThis product listing corresponds specifically to the \u003cstrong\u003eAl Natural\u003c\/strong\u003e presentation with its \u003cstrong\u003ecorteza blanca color natural\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"bb-product-detail__section\"\u003e\n\n\u003ch2\u003eAbout La Leyenda\u003c\/h2\u003e\n\n\u003cp\u003eLa Leyenda is a Spanish cheese brand produced by Spanish Cheese S.L., based in Albacete, Spain. Its portfolio includes traditional Spanish cheeses made from sheep’s, goat’s and mixed milks, together with matured and speciality cheese creations.\u003c\/p\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"bb-product-detail__section\"\u003e\n\n\u003ch2\u003eBBPH Serving Suggestions\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eBring toward room temperature before serving to allow its characteristic goat’s milk flavour and aroma to express more fully.\u003c\/li\u003e\n\u003cli\u003eSlice into wedges for Spanish cheese and tapas boards.\u003c\/li\u003e\n\u003cli\u003eCube for tapas, grazing tables and catered events.\u003c\/li\u003e\n\u003cli\u003eServe with artisan bread, olives and nuts.\u003c\/li\u003e\n\u003cli\u003eUse in salads, sandwiches and Mediterranean-inspired savoury preparations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"bb-product-detail__section\"\u003e\n\n\u003ch2\u003eBBPH Pairing Suggestions\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eCrusty artisan bread\u003c\/li\u003e\n\u003cli\u003eSpanish olives\u003c\/li\u003e\n\u003cli\u003eMarcona almonds\u003c\/li\u003e\n\u003cli\u003eRoasted peppers\u003c\/li\u003e\n\u003cli\u003eFresh figs and grapes\u003c\/li\u003e\n\u003cli\u003eHoney\u003c\/li\u003e\n\u003cli\u003eAlbariño\u003c\/li\u003e\n\u003cli\u003eVerdejo\u003c\/li\u003e\n\u003cli\u003eDry Spanish white wines\u003c\/li\u003e\n\u003cli\u003eYoung Tempranillo\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c\/div\u003e\n\n\u003c\/section\u003e","brand":"Spanish Cheese SL","offers":[{"title":"Default Title","offer_id":48059515863092,"sku":null,"price":9800.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/1883\/0132\/files\/La_Leyenda_Queso_de_Cabra_al_Natural_3kg_Spanish_Goat_Cheese.png?v=1784794238","url":"https:\/\/barrelsandbeyondph.com\/products\/la-leyenda-queso-de-cabra-al-natural","provider":"Barrels and Beyond PH","version":"1.0","type":"link"}