{"product_id":"la-leyenda-queso-de-cabra-pimenton","title":"La Leyenda Queso de Cabra Pimentón","description":"\u003csection class=\"bb-product-detail\"\u003e\n\n\u003cdiv class=\"bb-product-detail__eyebrow\"\u003e\nBarrels \u0026amp; Beyond PH · Spanish Cheese Collection\n\u003c\/div\u003e\n\n\u003ch1 class=\"bb-product-detail__title\"\u003e\nLa Leyenda Queso de Cabra Pimentón 3kg\n\u003c\/h1\u003e\n\n\u003cp class=\"bb-product-detail__subtitle\"\u003e\nLeche Pasteurizada de Cabra · 30–45 Días de Curación · Pasta Dura Prensada · Corteza Color Pimentón\n\u003c\/p\u003e\n\n\u003cdiv class=\"bb-product-detail__meta\"\u003e\n\u003cspan\u003eEspaña\u003c\/span\u003e\n\u003cspan\u003eQueso de Cabra\u003c\/span\u003e\n\u003cspan\u003eLeche Pasteurizada de Cabra\u003c\/span\u003e\n\u003cspan\u003e30–45 Días de Curación\u003c\/span\u003e\n\u003cspan\u003eCorteza Color Pimentón\u003c\/span\u003e\n\u003cspan\u003e3kg\u003c\/span\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"bb-product-detail__section\"\u003e\n\n\u003ch2\u003eDescripción Oficial\u003c\/h2\u003e\n\n\u003cp\u003eQueso de leche pasteurizada de cabra, de pasta dura prensada, con una curación de entre 30 y 45 días, de color blanco y sabor suave con el típico toque levemente ácido que le da la leche de cabra.\u003c\/p\u003e\n\n\u003cp\u003eDisponible con corteza blanca color natural o con corteza color pimentón. Esta presentación corresponde a la versión con corteza color pimentón.\u003c\/p\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"bb-product-detail__section\"\u003e\n\n\u003ch2\u003eOfficial English Description\u003c\/h2\u003e\n\n\u003cp\u003eA cheese made from pasteurised goat’s milk, with a hard pressed paste and a maturation period of between 30 and 45 days.\u003c\/p\u003e\n\n\u003cp\u003eIt has a white interior and a mild flavour with the typical lightly acidic touch imparted by goat’s milk. This version features the distinctive pimentón-coloured rind.\u003c\/p\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"bb-product-detail__section\"\u003e\n\n\u003ch2\u003eQueso de Cabra · Corteza Color Pimentón\u003c\/h2\u003e\n\n\u003cp\u003eLa Leyenda Queso de Cabra Pimentón is the pimentón-rind presentation of this Spanish goat’s milk cheese.\u003c\/p\u003e\n\n\u003cp\u003eMade with pasteurised goat’s milk and matured for 30 to 45 days, it develops a hard pressed paste with a white interior. Its flavour remains mild while retaining the characteristic lightly acidic note naturally associated with goat’s milk.\u003c\/p\u003e\n\n\u003cp\u003eThe pimentón-coloured rind visually distinguishes this version from the natural presentation, which is offered with a white natural-coloured rind.\u003c\/p\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"bb-product-detail__section\"\u003e\n\n\u003ch2\u003eOfficial Taste \u0026amp; Character\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk:\u003c\/strong\u003e Pasteurised Goat’s Milk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCuración:\u003c\/strong\u003e 30–45 Days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasta:\u003c\/strong\u003e Dura Prensada \/ Hard Pressed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInterior:\u003c\/strong\u003e White\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Mild\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacter:\u003c\/strong\u003e Typical lightly acidic note from goat’s milk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRind:\u003c\/strong\u003e Corteza Color Pimentón \/ Pimentón-Coloured Rind\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"bb-product-detail__section\"\u003e\n\n\u003ch2\u003eOfficial Product Information\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e La Leyenda\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer \/ Company:\u003c\/strong\u003e Spanish Cheese S.L.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Queso de Cabra\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariant:\u003c\/strong\u003e Corteza Color Pimentón\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk:\u003c\/strong\u003e Pasteurised Goat’s Milk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheese Type:\u003c\/strong\u003e Pasta Dura Prensada \/ Hard Pressed Cheese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCuración:\u003c\/strong\u003e 30–45 Days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInterior Colour:\u003c\/strong\u003e White\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Mild with a Lightly Acidic Goat’s Milk Note\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRind:\u003c\/strong\u003e Pimentón-Coloured\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e España\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhole Format:\u003c\/strong\u003e 3kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdditional Format:\u003c\/strong\u003e Cuña\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"bb-product-detail__section\"\u003e\n\n\u003ch2\u003eOfficial Formats\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEntero:\u003c\/strong\u003e 3kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCuña:\u003c\/strong\u003e Wedge format\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"bb-product-detail__section\"\u003e\n\n\u003ch2\u003eOfficial Highlights\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eSpanish Queso de Cabra.\u003c\/li\u003e\n\u003cli\u003eMade from pasteurised goat’s milk.\u003c\/li\u003e\n\u003cli\u003eMatured for 30–45 days.\u003c\/li\u003e\n\u003cli\u003eHard pressed paste.\u003c\/li\u003e\n\u003cli\u003eWhite interior.\u003c\/li\u003e\n\u003cli\u003eMild flavour.\u003c\/li\u003e\n\u003cli\u003eCharacteristic lightly acidic note from goat’s milk.\u003c\/li\u003e\n\u003cli\u003ePimentón-coloured rind.\u003c\/li\u003e\n\u003cli\u003eAvailable in 3kg whole and Cuña formats.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"bb-product-detail__section\"\u003e\n\n\u003ch2\u003e30–45 Días de Curación\u003c\/h2\u003e\n\n\u003cp\u003eThis Queso de Cabra undergoes a maturation period of between 30 and 45 days.\u003c\/p\u003e\n\n\u003cp\u003eThe result is a hard pressed cheese that retains a mild flavour profile while expressing the lightly acidic character typical of goat’s milk.\u003c\/p\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"bb-product-detail__section\"\u003e\n\n\u003ch2\u003eNatural \u0026amp; Pimentón Presentations\u003c\/h2\u003e\n\n\u003cp\u003eThe producer offers this Queso de Cabra in two rind presentations: a natural version with a white-coloured rind and this distinctive version with a pimentón-coloured rind.\u003c\/p\u003e\n\n\u003cp\u003eThis product listing corresponds specifically to the \u003cstrong\u003ePimentón\u003c\/strong\u003e presentation.\u003c\/p\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"bb-product-detail__section\"\u003e\n\n\u003ch2\u003eAbout La Leyenda\u003c\/h2\u003e\n\n\u003cp\u003eLa Leyenda is a Spanish cheese brand produced by Spanish Cheese S.L., based in Albacete, Spain. Its portfolio encompasses traditional Spanish cheeses made from sheep’s, goat’s and mixed milks, together with matured and speciality cheese creations.\u003c\/p\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"bb-product-detail__section\"\u003e\n\n\u003ch2\u003eBBPH Serving Suggestions\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eBring toward room temperature before serving to allow its goat’s milk character to express more fully.\u003c\/li\u003e\n\u003cli\u003eSlice into wedges for Spanish cheese and tapas boards.\u003c\/li\u003e\n\u003cli\u003eCube for tapas, grazing tables and catered events.\u003c\/li\u003e\n\u003cli\u003eServe with artisan bread, olives and nuts.\u003c\/li\u003e\n\u003cli\u003eUse in salads, sandwiches and Mediterranean-inspired savoury dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"bb-product-detail__section\"\u003e\n\n\u003ch2\u003eBBPH Pairing Suggestions\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eCrusty artisan bread\u003c\/li\u003e\n\u003cli\u003eSpanish olives\u003c\/li\u003e\n\u003cli\u003eMarcona almonds\u003c\/li\u003e\n\u003cli\u003eRoasted peppers\u003c\/li\u003e\n\u003cli\u003eFresh figs and grapes\u003c\/li\u003e\n\u003cli\u003eHoney\u003c\/li\u003e\n\u003cli\u003eDry Spanish white wines\u003c\/li\u003e\n\u003cli\u003eAlbariño\u003c\/li\u003e\n\u003cli\u003eVerdejo\u003c\/li\u003e\n\u003cli\u003eYoung Tempranillo\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c\/div\u003e\n\n\u003c\/section\u003e","brand":"Spanish Cheese SL","offers":[{"title":"Default Title","offer_id":48059381350452,"sku":null,"price":9800.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/1883\/0132\/files\/La_Leyenda_Queso_de_Cabra_Piment_n_3kg_Spanish_Goat_Cheese.png?v=1784793233","url":"https:\/\/barrelsandbeyondph.com\/products\/la-leyenda-queso-de-cabra-pimenton","provider":"Barrels and Beyond PH","version":"1.0","type":"link"}