{"product_id":"la-leyenda-queso-iberico-semi-curado","title":"La Leyenda Queso Ibérico Semi Curado","description":"\u003csection class=\"bb-product-detail\"\u003e\n\n\u003cdiv class=\"bb-product-detail__eyebrow\"\u003e\nBarrels \u0026amp; Beyond PH · Spanish Cheese Collection\n\u003c\/div\u003e\n\n\u003ch1 class=\"bb-product-detail__title\"\u003e\nLa Leyenda Queso Ibérico Semi Curado 3kg\n\u003c\/h1\u003e\n\n\u003cp class=\"bb-product-detail__subtitle\"\u003e\nLeche de Vaca, Oveja \u0026amp; Cabra · 2 Meses de Curación · Pasta Dura, Prensada \u0026amp; Compacta\n\u003c\/p\u003e\n\n\u003cdiv class=\"bb-product-detail__meta\"\u003e\n\u003cspan\u003eEspaña\u003c\/span\u003e\n\u003cspan\u003eQueso Ibérico\u003c\/span\u003e\n\u003cspan\u003eLeche Pasteurizada de Vaca, Oveja \u0026amp; Cabra\u003c\/span\u003e\n\u003cspan\u003e2 Meses de Curación\u003c\/span\u003e\n\u003cspan\u003e3kg\u003c\/span\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"bb-product-detail__section\"\u003e\n\n\u003ch2\u003eDescripción Oficial\u003c\/h2\u003e\n\n\u003cp\u003eQueso elaborado con leche pasteurizada de vaca, oveja y cabra con una curación de dos meses. Pasta dura, prensada y compacta. Color interior blanco, corteza negra y muy sabroso.\u003c\/p\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"bb-product-detail__section\"\u003e\n\n\u003ch2\u003eOfficial English Description\u003c\/h2\u003e\n\n\u003cp\u003eA cheese made with pasteurised cow’s, sheep’s and goat’s milk and matured for two months.\u003c\/p\u003e\n\n\u003cp\u003eIt has a hard, pressed and compact paste, a white interior and a distinctive black rind. The producer describes it simply and emphatically as very flavourful.\u003c\/p\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"bb-product-detail__section\"\u003e\n\n\u003ch2\u003eLeche de Vaca, Oveja \u0026amp; Cabra\u003c\/h2\u003e\n\n\u003cp\u003eLa Leyenda Queso Ibérico Semi Curado brings together three different milks — cow’s, sheep’s and goat’s — in a traditional Spanish mixed-milk cheese.\u003c\/p\u003e\n\n\u003cp\u003eThe official product specification confirms that all three milks used are pasteurised. After two months of maturation, the cheese develops a hard, pressed and compact paste while retaining its characteristic white interior beneath a contrasting black rind.\u003c\/p\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"bb-product-detail__section\"\u003e\n\n\u003ch2\u003e2 Meses de Curación\u003c\/h2\u003e\n\n\u003cp\u003eThis Queso Ibérico is matured for two months, giving it its Semi Curado character.\u003c\/p\u003e\n\n\u003cp\u003eThe maturation produces a firm, compact structure together with the flavourful profile highlighted by the producer.\u003c\/p\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"bb-product-detail__section\"\u003e\n\n\u003ch2\u003eOfficial Taste \u0026amp; Character\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk:\u003c\/strong\u003e Pasteurised Cow’s, Sheep’s \u0026amp; Goat’s Milk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCuración:\u003c\/strong\u003e 2 Meses\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasta:\u003c\/strong\u003e Dura, Prensada y Compacta \/ Hard, Pressed \u0026amp; Compact\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInterior:\u003c\/strong\u003e White\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRind:\u003c\/strong\u003e Black\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Muy Sabroso \/ Very Flavourful\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"bb-product-detail__section\"\u003e\n\n\u003ch2\u003eOfficial Product Information\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e La Leyenda\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer \/ Company:\u003c\/strong\u003e Spanish Cheese S.L.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOfficial Product Name:\u003c\/strong\u003e Queso Ibérico Semi Curado\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk:\u003c\/strong\u003e Pasteurised Cow’s, Sheep’s \u0026amp; Goat’s Milk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassification:\u003c\/strong\u003e Semi Curado\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCuración:\u003c\/strong\u003e 2 Meses\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePaste:\u003c\/strong\u003e Hard, Pressed \u0026amp; Compact\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInterior Colour:\u003c\/strong\u003e White\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRind:\u003c\/strong\u003e Black\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e España\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhole Format:\u003c\/strong\u003e 3kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdditional Formats:\u003c\/strong\u003e 1kg and Cuña\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"bb-product-detail__section\"\u003e\n\n\u003ch2\u003eOfficial Formats\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEntero:\u003c\/strong\u003e 3kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormato:\u003c\/strong\u003e 1kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCuña:\u003c\/strong\u003e Wedge format\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"bb-product-detail__section\"\u003e\n\n\u003ch2\u003eOfficial Highlights\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eSpanish Queso Ibérico Semi Curado.\u003c\/li\u003e\n\u003cli\u003eMade with three types of milk: cow’s, sheep’s and goat’s.\u003c\/li\u003e\n\u003cli\u003eMade with pasteurised milk.\u003c\/li\u003e\n\u003cli\u003eMatured for two months.\u003c\/li\u003e\n\u003cli\u003eHard paste.\u003c\/li\u003e\n\u003cli\u003ePressed and compact texture.\u003c\/li\u003e\n\u003cli\u003eWhite interior.\u003c\/li\u003e\n\u003cli\u003eDistinctive black rind.\u003c\/li\u003e\n\u003cli\u003eDescribed by the producer as very flavourful.\u003c\/li\u003e\n\u003cli\u003eAvailable in 3kg, 1kg and Cuña formats.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"bb-product-detail__section\"\u003e\n\n\u003ch2\u003eTraditional Queso Ibérico\u003c\/h2\u003e\n\n\u003cp\u003eQueso Ibérico is distinguished by its combination of cow’s, sheep’s and goat’s milk, bringing together the characteristics of three different milk types in one Spanish cheese.\u003c\/p\u003e\n\n\u003cp\u003eLa Leyenda Queso Ibérico Semi Curado is matured for two months and develops a hard, pressed and compact paste with a white interior enclosed by its characteristic black rind.\u003c\/p\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"bb-product-detail__section\"\u003e\n\n\u003ch2\u003eAbout La Leyenda\u003c\/h2\u003e\n\n\u003cp\u003eLa Leyenda is a Spanish cheese brand produced by Spanish Cheese S.L., based in Albacete, Spain. Its portfolio includes traditional Spanish cheeses made from sheep’s, goat’s and mixed milks, alongside matured and speciality cheese creations.\u003c\/p\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"bb-product-detail__section\"\u003e\n\n\u003ch2\u003eBBPH Serving Suggestions\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eBring toward room temperature before serving to allow its flavours to express more fully.\u003c\/li\u003e\n\u003cli\u003eSlice into wedges for a Spanish cheese or tapas board.\u003c\/li\u003e\n\u003cli\u003eCube for tapas, grazing tables and catered events.\u003c\/li\u003e\n\u003cli\u003eServe with artisan bread, olives, nuts and Spanish charcuterie.\u003c\/li\u003e\n\u003cli\u003eUse in sandwiches and Mediterranean-inspired savoury preparations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"bb-product-detail__section\"\u003e\n\n\u003ch2\u003eBBPH Pairing Suggestions\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eMembrillo (quince paste)\u003c\/li\u003e\n\u003cli\u003eMarcona almonds\u003c\/li\u003e\n\u003cli\u003eSpanish olives\u003c\/li\u003e\n\u003cli\u003eJamón Ibérico\u003c\/li\u003e\n\u003cli\u003eJamón Serrano\u003c\/li\u003e\n\u003cli\u003eFresh figs and grapes\u003c\/li\u003e\n\u003cli\u003eCrusty artisan bread\u003c\/li\u003e\n\u003cli\u003eTempranillo\u003c\/li\u003e\n\u003cli\u003eRioja Crianza\u003c\/li\u003e\n\u003cli\u003eAmontillado Sherry\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c\/div\u003e\n\n\u003c\/section\u003e","brand":"Spanish Cheese SL","offers":[{"title":"Default Title","offer_id":48058015842356,"sku":null,"price":7900.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/1883\/0132\/files\/La_Leyenda_Queso_Ib_rico_Semi_Curado_3kg_Spanish_Mixed_Milk_Cheese.png?v=1784751405","url":"https:\/\/barrelsandbeyondph.com\/products\/la-leyenda-queso-iberico-semi-curado","provider":"Barrels and Beyond PH","version":"1.0","type":"link"}