{"product_id":"la-prudencia-lomo-de-bellota-iberico","title":"La Prudencia Lomo de Bellota Ibérico","description":"\u003cdiv\u003e\u003cimg height=\"60\" width=\"150\" style=\"margin: 0.1px auto; float: none; display: block;\" alt=\"La-prudencia-logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0589\/1883\/0132\/files\/La-prudencia-logo.webp?v=1794652895\"\u003e\u003c\/div\u003e\n\u003csection class=\"bb-product-detail\" id=\"product-la-prudencia-lomo-de-bellota-iberico\"\u003e\n  \u003cdiv class=\"bb-product-detail__eyebrow\"\u003e\n    Barrels \u0026amp; Beyond PH · Gourmet Charcuterie\n  \u003c\/div\u003e\n\n  \u003ch2 class=\"bb-product-detail__title\"\u003e\n    La Prudencia Lomo de Bellota Ibérico\n  \u003c\/h2\u003e\n\n  \u003cdiv class=\"bb-product-detail__subtitle\"\u003e\n    Fábrica de Embutidos La Prudencia, S.A.\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__meta\"\u003e\n    \u003cspan\u003eSpain\u003c\/span\u003e\n    \u003cspan\u003eBellota Ibérico\u003c\/span\u003e\n    \u003cspan\u003eNaturally Cured Pork Loin\u003c\/span\u003e\n    \u003cspan\u003eSliced Pack or Whole Piece\u003c\/span\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eOfficial Description\u003c\/h2\u003e\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003eLa Prudencia Lomo de Bellota Ibérico is a traditionally\n      prepared Spanish cured pork loin. It comes from Iberian pigs\n      raised in the dehesas of Extremadura and fed on acorns during\n      the montanera season. Seasoned with paprika and spices,\n      the loin matures in the producer's cellars, developing an\n      intense aroma and persistent flavour. Choose a 100g sliced\n      pack or a whole piece weighing approximately 1–1.5kg.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Official Product Highlights\n    \u003c\/h2\u003e\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e\n          Cured Iberian pork loin.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePork origin:\u003c\/strong\u003e\n          The dehesas of Extremadura, Spain.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eMontanera feeding:\u003c\/strong\u003e\n          Acorns.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e\n          Paprika and spices.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eNatural curing:\u003c\/strong\u003e\n          Careful maturation in the producer's cellars.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSliced format:\u003c\/strong\u003e\n          Thin slices in a 100g pack.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eWhole format:\u003c\/strong\u003e\n          One piece weighing approximately 1–1.5kg.\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eTaste \u0026amp; Texture\u003c\/h2\u003e\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003eWhen sliced, the loin shows a deep burgundy colour,\n      pearly streaks of fat and a soft, rich texture. An intense,\n      sweet aroma accompanies a persistent flavour shaped by\n      paprika and natural spices.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eOfficial Ingredients\u003c\/h2\u003e\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003ePork loin from Iberian pigs fed on acorns, salt, paprika,\n      paprika oleoresin, spices, \u003cstrong\u003elactose (milk)\u003c\/strong\u003e,\n      sugar, dextrose, preservatives (E252, E250),\n      antioxidant (E301).\u003c\/p\u003e\n\n      \u003cp\u003e\u003cstrong\u003eAllergen information:\u003c\/strong\u003e\n      Contains \u003cstrong\u003elactose (milk)\u003c\/strong\u003e.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Official Storage Instructions\n    \u003c\/h2\u003e\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003e\u003cstrong\u003e100g sliced pack:\u003c\/strong\u003e\n      Refrigerate at 0–4°C. After opening, keep refrigerated\n      and consume within 2–3 days.\u003c\/p\u003e\n\n      \u003cp\u003e\u003cstrong\u003eWhole piece:\u003c\/strong\u003e\n      Store in a cool, dry place, protected from direct light.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eRecommended Serving\u003c\/h2\u003e\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003e\u003cstrong\u003e100g sliced pack:\u003c\/strong\u003e\n      Remove from the refrigerator approximately one hour\n      before serving.\u003c\/p\u003e\n\n      \u003cp\u003e\u003cstrong\u003eWhole piece:\u003c\/strong\u003e\n      Allow the piece to air before serving and enjoy at room\n      temperature, approximately 19–22°C, as recommended\n      by La Prudencia.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Barrels \u0026amp; Beyond PH Pairing Suggestions\n    \u003c\/h2\u003e\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003eOur suggestion: serve with crusty bread or tomato-rubbed\n      toast, alongside olives and Manchego. Pair with dry Cava,\n      fino sherry or an elegant Tempranillo.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eTechnical Information\u003c\/h2\u003e\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e La Prudencia\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eManufacturer:\u003c\/strong\u003e\n          Fábrica de Embutidos La Prudencia, S.A.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Spain\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePork origin:\u003c\/strong\u003e Extremadura\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Loin\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Cured pork loin\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eClassification:\u003c\/strong\u003e Bellota Ibérico\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eMontanera feed:\u003c\/strong\u003e Acorns\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCharacteristic seasoning:\u003c\/strong\u003e\n          Paprika and spices\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCuring method:\u003c\/strong\u003e\n          Natural cellar maturation\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSliced format:\u003c\/strong\u003e 100g pack\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eWhole format:\u003c\/strong\u003e\n          One piece, approximately 1–1.5kg\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAllergen information:\u003c\/strong\u003e Lactose (milk)\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSliced pack storage:\u003c\/strong\u003e\n          Refrigerated at 0–4°C\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eWhole piece storage:\u003c\/strong\u003e\n          Cool, dry place, protected from direct light\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eAbout La Prudencia\u003c\/h2\u003e\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003eBased in Villacastín, Segovia, La Prudencia produces Spanish\n      hams and cured meats. Its Lomo de Bellota Ibérico combines\n      Iberian pork loin from Extremadura, seasonal acorn feeding,\n      paprika seasoning and natural cellar maturation.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/section\u003e","brand":"La Prudencia","offers":[{"title":"Pack - 100g (sliced)","offer_id":68031640764468,"sku":null,"price":3400.0,"currency_code":"PHP","in_stock":true},{"title":"Case - 100g x 40 packs","offer_id":68031640797236,"sku":null,"price":67400.0,"currency_code":"PHP","in_stock":true},{"title":"Whole piece (approx. 1–1.5kg)","offer_id":68031798280244,"sku":null,"price":20100.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/1883\/0132\/files\/La_Prudencia_Lomo_de_Bellota_Ib_rico_100g_pack_of_sliced_cured_Iberian_pork_loin.png?v=1794671723","url":"https:\/\/barrelsandbeyondph.com\/products\/la-prudencia-lomo-de-bellota-iberico","provider":"Barrels \u0026 Beyond PH","version":"1.0","type":"link"}