{"product_id":"la-prudencia-lomo-gran-reserva","title":"La Prudencia Lomo Gran Reserva","description":"\u003cdiv\u003e\u003cimg height=\"60\" width=\"150\" style=\"margin: 0.1px auto; float: none; display: block;\" alt=\"La-prudencia-logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0589\/1883\/0132\/files\/La-prudencia-logo.webp?v=1794652895\"\u003e\u003c\/div\u003e\n\u003csection class=\"bb-product-detail\" id=\"product-la-prudencia-lomo-gran-reserva\"\u003e\n  \u003cdiv class=\"bb-product-detail__eyebrow\"\u003e\n    Barrels \u0026amp; Beyond PH · Gourmet Charcuterie\n  \u003c\/div\u003e\n\n  \u003ch2 class=\"bb-product-detail__title\"\u003e\n    La Prudencia Lomo Gran Reserva\n  \u003c\/h2\u003e\n\n  \u003cdiv class=\"bb-product-detail__subtitle\"\u003e\n    Fábrica de Embutidos La Prudencia, S.A.\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__meta\"\u003e\n    \u003cspan\u003eSpain\u003c\/span\u003e\n    \u003cspan\u003eDuroc Pork Loin\u003c\/span\u003e\n    \u003cspan\u003eMinimum 6 Months Curing\u003c\/span\u003e\n    \u003cspan\u003eSliced Pack or Whole Piece\u003c\/span\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eOfficial Description\u003c\/h2\u003e\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003eLa Prudencia Lomo Gran Reserva is a traditionally prepared\n      Spanish cured loin made from carefully selected Duroc pork.\n      Seasoned with paprika and natural spices, it matures in\n      the producer's cellars for at least six months. It offers\n      a delicate flavour, soft texture and deep aroma. Choose\n      a 100g sliced pack or a whole piece weighing approximately\n      1.5–1.9kg.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Official Product Highlights\n    \u003c\/h2\u003e\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e\n          Carefully selected Duroc pork loin.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eGran Reserva maturation:\u003c\/strong\u003e\n          A minimum of six months of curing.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e\n          Paprika and natural spices.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eNatural curing:\u003c\/strong\u003e\n          Maturation in the producer's cellars.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSliced format:\u003c\/strong\u003e\n          Thin slices in a 100g pack.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eWhole format:\u003c\/strong\u003e\n          One piece weighing approximately 1.5–1.9kg.\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eTaste \u0026amp; Texture\u003c\/h2\u003e\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003eWhen sliced, the loin shows a purple-red colour, pearly\n      streaks of fat and a soft texture. A delicate flavour\n      and deep aroma are shaped by the paprika and natural\n      spice seasoning.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eOfficial Ingredients\u003c\/h2\u003e\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003ePork loin, salt, paprika, paprika oleoresin, spices,\n      \u003cstrong\u003elactose (milk)\u003c\/strong\u003e, sugar, dextrose,\n      preservatives (E252, E250), antioxidant (E301).\u003c\/p\u003e\n\n      \u003cp\u003e\u003cstrong\u003eAllergen information:\u003c\/strong\u003e\n      Contains \u003cstrong\u003elactose (milk)\u003c\/strong\u003e.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Official Storage Instructions\n    \u003c\/h2\u003e\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003e\u003cstrong\u003e100g sliced pack:\u003c\/strong\u003e\n      Refrigerate at 0–4°C. After opening, keep refrigerated\n      and consume within 2–3 days.\u003c\/p\u003e\n\n      \u003cp\u003e\u003cstrong\u003eWhole piece:\u003c\/strong\u003e\n      Store in a cool, dry place, protected from direct light.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eRecommended Serving\u003c\/h2\u003e\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003e\u003cstrong\u003e100g sliced pack:\u003c\/strong\u003e\n      Remove from the refrigerator approximately one hour\n      before serving.\u003c\/p\u003e\n\n      \u003cp\u003e\u003cstrong\u003eWhole piece:\u003c\/strong\u003e\n      Allow the piece to air before serving and enjoy at room\n      temperature, approximately 19–22°C, as recommended\n      by La Prudencia.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Barrels \u0026amp; Beyond PH Pairing Suggestions\n    \u003c\/h2\u003e\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003eOur suggestion: serve with crusty bread or tomato-rubbed\n      toast, alongside olives and Manchego. Pair with dry Cava,\n      fino sherry or a fresh Tempranillo.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eTechnical Information\u003c\/h2\u003e\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e La Prudencia\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eManufacturer:\u003c\/strong\u003e\n          Fábrica de Embutidos La Prudencia, S.A.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Spain\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePork breed:\u003c\/strong\u003e Duroc\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Loin\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Gran Reserva cured pork loin\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCharacteristic seasoning:\u003c\/strong\u003e\n          Paprika and spices\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCuring:\u003c\/strong\u003e Minimum six months\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSliced format:\u003c\/strong\u003e 100g pack\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eWhole format:\u003c\/strong\u003e\n          One piece, approximately 1.5–1.9kg\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAllergen information:\u003c\/strong\u003e Lactose (milk)\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSliced pack storage:\u003c\/strong\u003e\n          Refrigerated at 0–4°C\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eWhole piece storage:\u003c\/strong\u003e\n          Cool, dry place, protected from direct light\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eAbout La Prudencia\u003c\/h2\u003e\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003eBased in Villacastín, Segovia, La Prudencia produces Spanish\n      hams and cured meats. Its Lomo Gran Reserva combines selected\n      Duroc pork loin, paprika and natural spices with extended\n      cellar maturation.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/section\u003e","brand":"La Prudencia","offers":[{"title":"Pack - 100g","offer_id":68031679954996,"sku":null,"price":2100.0,"currency_code":"PHP","in_stock":false},{"title":"Case - 100g x 40 packs","offer_id":68031679987764,"sku":null,"price":41200.0,"currency_code":"PHP","in_stock":false},{"title":"Whole piece (approx. 1.5–1.9kg)","offer_id":68031818727476,"sku":null,"price":21500.0,"currency_code":"PHP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/1883\/0132\/files\/La_Prudencia_Lomo_Gran_Reserva_100g_pack_of_sliced_cured_Duroc_pork_loin.png?v=1794672996","url":"https:\/\/barrelsandbeyondph.com\/products\/la-prudencia-lomo-gran-reserva","provider":"Barrels \u0026 Beyond PH","version":"1.0","type":"link"}