{"product_id":"la-prudencia-paleta-de-bellota-iberica","title":"La Prudencia Paleta de Bellota Ibérica","description":"\u003cdiv\u003e\u003cimg height=\"60\" width=\"150\" style=\"margin: 0.1px auto; float: none; display: block;\" alt=\"La-prudencia-logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0589\/1883\/0132\/files\/La-prudencia-logo.webp?v=1794652895\"\u003e\u003c\/div\u003e\n\u003csection class=\"bb-product-detail\" id=\"product-la-prudencia-paleta-de-bellota-iberica\"\u003e\n  \u003cdiv class=\"bb-product-detail__eyebrow\"\u003e\n    Barrels \u0026amp; Beyond PH · Gourmet Charcuterie\n  \u003c\/div\u003e\n\n  \u003ch2 class=\"bb-product-detail__title\"\u003e\n    La Prudencia Paleta de Bellota Ibérica\n  \u003c\/h2\u003e\n\n  \u003cdiv class=\"bb-product-detail__subtitle\"\u003e\n    Fábrica de Embutidos La Prudencia, S.A.\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__meta\"\u003e\n    \u003cspan\u003eSpain\u003c\/span\u003e\n    \u003cspan\u003eBellota Ibérica\u003c\/span\u003e\n    \u003cspan\u003eMinimum 36 Months Curing\u003c\/span\u003e\n    \u003cspan\u003eSliced · 50g\u003c\/span\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eOfficial Description\u003c\/h2\u003e\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003eLa Prudencia Paleta de Bellota Ibérica is a cured Iberian\n      pork shoulder from pigs raised outdoors on the producer's\n      estates in Extremadura, Spain. During the montanera season,\n      the pigs feed on acorns from the region's holm and cork oaks.\n      Cured for at least 36 months and presented in fine slices,\n      the paleta offers an elegant, sweet and harmonious flavour.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Official Product Highlights\n    \u003c\/h2\u003e\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e\n          Cured Iberian pork shoulder, known in Spain as paleta.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eClassification:\u003c\/strong\u003e\n          Bellota Ibérica.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePork origin:\u003c\/strong\u003e\n          La Prudencia's estates in Extremadura.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eMontanera feeding:\u003c\/strong\u003e\n          Acorns from holm and cork oaks.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eExtended curing:\u003c\/strong\u003e\n          A minimum of 36 months.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePresentation:\u003c\/strong\u003e\n          Delicate slices in a 50g pack.\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eTaste \u0026amp; Texture\u003c\/h2\u003e\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003eFine, marbled slices with a gentle yet expressive character.\n      The flavour is sweet and harmonious, with an elegant finish.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eOfficial Ingredients\u003c\/h2\u003e\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003eBellota Ibérica pork shoulder, salt, sugar, acidity regulator\n      (E331iii), preservatives (E252, E250).\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Official Storage Instructions\n    \u003c\/h2\u003e\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003eRefrigerate at 0–4°C. After opening, keep refrigerated and\n      consume within 2–3 days.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eRecommended Serving\u003c\/h2\u003e\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003eRemove from the refrigerator approximately one hour before\n      serving, as recommended by La Prudencia.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Barrels \u0026amp; Beyond PH Pairing Suggestions\n    \u003c\/h2\u003e\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003eOur suggestion: serve simply with crusty bread or\n      tomato-rubbed toast, alongside olives and Manchego.\n      Pair with fino or manzanilla sherry, dry Cava,\n      or an elegant Tempranillo.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eTechnical Information\u003c\/h2\u003e\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e La Prudencia\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eManufacturer:\u003c\/strong\u003e\n          Fábrica de Embutidos La Prudencia, S.A.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Spain\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePork origin:\u003c\/strong\u003e Extremadura\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Shoulder\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eClassification:\u003c\/strong\u003e Bellota Ibérica\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eMontanera feed:\u003c\/strong\u003e Acorns\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCuring:\u003c\/strong\u003e Minimum 36 months\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Sliced\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eNet content:\u003c\/strong\u003e 50g\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerated at 0–4°C\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eAbout La Prudencia\u003c\/h2\u003e\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003eBased in Villacastín, Segovia, La Prudencia produces Spanish\n      hams and cured meats. Its Paleta de Bellota Ibérica brings\n      together Iberian pigs from the producer's Extremadura estates,\n      seasonal acorn feeding and extended curing.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/section\u003e","brand":"La Prudencia","offers":[{"title":"Pack - 50g","offer_id":68031557238836,"sku":null,"price":2100.0,"currency_code":"PHP","in_stock":true},{"title":"Case - 50g x 40 packs","offer_id":68031559532596,"sku":null,"price":41200.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/1883\/0132\/files\/La_Prudencia_Paleta_de_Bellota_Ib_rica_50g_pack_of_sliced_Iberian_pork_shoulder.png?v=1794667325","url":"https:\/\/barrelsandbeyondph.com\/products\/la-prudencia-paleta-de-bellota-iberica","provider":"Barrels \u0026 Beyond PH","version":"1.0","type":"link"}