{"product_id":"la-prudencia-paleta-de-cebo-de-campo-iberica","title":"La Prudencia Paleta de Cebo de Campo Ibérica","description":"\u003cdiv\u003e\u003cimg height=\"60\" width=\"150\" style=\"margin: 0.1px auto; float: none; display: block;\" alt=\"La-prudencia-logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0589\/1883\/0132\/files\/La-prudencia-logo.webp?v=1794652895\"\u003e\u003c\/div\u003e\n\u003csection class=\"bb-product-detail\" id=\"product-la-prudencia-paleta-de-cebo-de-campo-iberica\"\u003e\n  \u003cdiv class=\"bb-product-detail__eyebrow\"\u003e\n    Barrels \u0026amp; Beyond PH · Gourmet Charcuterie\n  \u003c\/div\u003e\n\n  \u003ch2 class=\"bb-product-detail__title\"\u003e\n    La Prudencia Paleta de Cebo de Campo Ibérica\n  \u003c\/h2\u003e\n\n  \u003cdiv class=\"bb-product-detail__subtitle\"\u003e\n    Fábrica de Embutidos La Prudencia, S.A.\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__meta\"\u003e\n    \u003cspan\u003eSpain\u003c\/span\u003e\n    \u003cspan\u003eCebo de Campo Ibérica\u003c\/span\u003e\n    \u003cspan\u003eMinimum 24 Months Curing\u003c\/span\u003e\n    \u003cspan\u003eSliced · 100g\u003c\/span\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eOfficial Description\u003c\/h2\u003e\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003eLa Prudencia Paleta de Cebo de Campo Ibérica is a cured Iberian\n      pork shoulder from pigs raised outdoors and fed natural cereals\n      in Extremadura, Spain. The shoulder matures for more than 24\n      months in natural drying rooms and cellars using traditional\n      methods. Presented in fine slices, it combines delicate\n      sweetness with a firm, juicy texture.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Official Product Highlights\n    \u003c\/h2\u003e\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e\n          Cured Iberian pork shoulder, known in Spain as paleta.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eClassification:\u003c\/strong\u003e\n          Cebo de Campo Ibérica.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePork origin:\u003c\/strong\u003e\n          Extremadura, Spain.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eRearing and feed:\u003c\/strong\u003e\n          Pigs raised outdoors and fed natural cereals.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eExtended curing:\u003c\/strong\u003e\n          A minimum of 24 months.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePresentation:\u003c\/strong\u003e\n          Thin slices in a 100g pack.\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eTaste \u0026amp; Texture\u003c\/h2\u003e\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003ePurple-red slices show even, pearly marbling and glossy fat.\n      The texture is firm yet juicy, with a delicate sweetness and\n      a moderately intense finish.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eOfficial Ingredients\u003c\/h2\u003e\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003eCebo de campo Ibérica pork shoulder, salt, sugar,\n      acidity regulator (E331iii), preservatives (E252, E250).\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Official Storage Instructions\n    \u003c\/h2\u003e\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003eRefrigerate at 0–4°C. After opening, keep refrigerated and\n      consume within 2–3 days.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eRecommended Serving\u003c\/h2\u003e\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003eRemove from the refrigerator approximately one hour before\n      serving, as recommended by La Prudencia.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Barrels \u0026amp; Beyond PH Pairing Suggestions\n    \u003c\/h2\u003e\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003eOur suggestion: serve with crusty bread, tomato-rubbed toast,\n      Manchego and olives. Pair with fino or manzanilla sherry,\n      dry Cava, or a fresh Tempranillo.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eTechnical Information\u003c\/h2\u003e\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e La Prudencia\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eManufacturer:\u003c\/strong\u003e\n          Fábrica de Embutidos La Prudencia, S.A.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Spain\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePork origin:\u003c\/strong\u003e Extremadura\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Shoulder\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eClassification:\u003c\/strong\u003e Cebo de Campo Ibérica\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFeed:\u003c\/strong\u003e Natural cereals\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCuring:\u003c\/strong\u003e Minimum 24 months\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Sliced\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eNet content:\u003c\/strong\u003e 100g\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerated at 0–4°C\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eAbout La Prudencia\u003c\/h2\u003e\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003eBased in Villacastín, Segovia, La Prudencia produces Spanish\n      hams and cured meats. Its Paleta de Cebo de Campo Ibérica\n      combines pork from Extremadura with extended maturation\n      in natural drying rooms and cellars.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/section\u003e","brand":"La Prudencia","offers":[{"title":"Pack - 100g","offer_id":45101464256564,"sku":null,"price":3100.0,"currency_code":"PHP","in_stock":true},{"title":"Case - 100g x 30 packs","offer_id":68031572312116,"sku":null,"price":46400.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/1883\/0132\/files\/La_Prudencia_Paleta_de_Cebo_de_Campo_Ib_rica_100g_pack_of_sliced_Iberian_pork_shoulder.png?v=1794668117","url":"https:\/\/barrelsandbeyondph.com\/products\/la-prudencia-paleta-de-cebo-de-campo-iberica","provider":"Barrels \u0026 Beyond PH","version":"1.0","type":"link"}