{"product_id":"la-prudencia-paleta-gran-reserva","title":"La Prudencia Paleta Gran Reserva","description":"\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0589\/1883\/0132\/files\/La-prudencia-logo.webp?v=1794652895\" alt=\"La-prudencia-logo\" style=\"margin: 0.1px auto; float: none; display: block;\" width=\"150\" height=\"60\"\u003e\u003c\/div\u003e\n\u003csection class=\"bb-product-detail\" id=\"product-la-prudencia-paleta-gran-reserva\"\u003e\n  \u003cdiv class=\"bb-product-detail__eyebrow\"\u003e\n    Barrels \u0026amp; Beyond PH · Gourmet Charcuterie\n  \u003c\/div\u003e\n\n  \u003ch2 class=\"bb-product-detail__title\"\u003e\n    La Prudencia Paleta Gran Reserva\n  \u003c\/h2\u003e\n\n  \u003cdiv class=\"bb-product-detail__subtitle\"\u003e\n    Fábrica de Embutidos La Prudencia, S.A.\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__meta\"\u003e\n    \u003cspan\u003eSpain\u003c\/span\u003e\n    \u003cspan\u003eCured Pork Shoulder\u003c\/span\u003e\n    \u003cspan\u003eMinimum 18 Months Curing\u003c\/span\u003e\n    \u003cspan\u003eSliced · 100g\u003c\/span\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eOfficial Description\u003c\/h2\u003e\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003eLa Prudencia Paleta Gran Reserva is a Spanish cured pork shoulder\n      made from cereal-fed Duroc\/Landrace white pigs. It matures slowly\n      for 18–22 months in natural drying rooms and cellars above 1,200\n      metres in the Sierra de Campo Azálvaro. Fine slices reveal a\n      gently sweet flavour and succulent texture.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Official Product Highlights\n    \u003c\/h2\u003e\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e\n          Cured pork shoulder, known in Spain as paleta.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eGran Reserva maturation:\u003c\/strong\u003e\n          At least 18 months of curing.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePork:\u003c\/strong\u003e\n          Duroc\/Landrace white pigs fed natural cereals.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eNatural curing:\u003c\/strong\u003e\n          Mountain drying rooms and cellars.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePresentation:\u003c\/strong\u003e\n          Delicately sliced in a 100g pack.\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eTaste \u0026amp; Texture\u003c\/h2\u003e\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003eA mellow sweetness accompanies the juicy slices, with deep\n      red meat threaded by glistening fat.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eOfficial Ingredients\u003c\/h2\u003e\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003ePork shoulder, salt, sugar, acidity regulator (E331iii),\n      preservatives (E252, E250).\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Official Storage Instructions\n    \u003c\/h2\u003e\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003eRefrigerate at 0–4°C. After opening, keep refrigerated and\n      consume within 2–3 days.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eRecommended Serving\u003c\/h2\u003e\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003eRemove from the refrigerator approximately one hour before\n      serving, as recommended by La Prudencia.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Barrels \u0026amp; Beyond PH Pairing Suggestions\n    \u003c\/h2\u003e\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003eOur suggestion: arrange on a charcuterie board with Manchego,\n      olives and crusty bread, or serve over tomato-rubbed toast.\n      Pair with dry Cava, fino sherry or a fresh Tempranillo.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eTechnical Information\u003c\/h2\u003e\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e La Prudencia\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eManufacturer:\u003c\/strong\u003e\n          Fábrica de Embutidos La Prudencia, S.A.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Spain\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Gran Reserva cured pork shoulder\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBreeds:\u003c\/strong\u003e Duroc\/Landrace white pigs\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCuring:\u003c\/strong\u003e\n          18–22 months; minimum 18 months\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Sliced\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eNet content:\u003c\/strong\u003e 100g\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerated at 0–4°C\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eAbout La Prudencia\u003c\/h2\u003e\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003eBased in Villacastín, Segovia, La Prudencia produces Spanish\n      hams and cured meats. Its Gran Reserva paleta combines extended\n      maturation with the mountain curing conditions of the Sierra\n      de Campo Azálvaro.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/section\u003e","brand":"La Prudencia","offers":[{"title":"Pack - 100g","offer_id":68027026440244,"sku":null,"price":1900.0,"currency_code":"PHP","in_stock":true},{"title":"Case - 100g x 30 packs","offer_id":68027026473012,"sku":null,"price":28100.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/1883\/0132\/files\/La_Prudencia_Paleta_Gran_Reserva_100g_pack_of_sliced_Spanish_cured_pork_shoulder.png?v=1794655942","url":"https:\/\/barrelsandbeyondph.com\/products\/la-prudencia-paleta-gran-reserva","provider":"Barrels \u0026 Beyond PH","version":"1.0","type":"link"}