{"product_id":"latteria-soresina-scamorza-affumicata","title":"Latteria Soresina Scamorza Affumicata","description":"\n\u003csection class=\"bb-product-detail\"\u003e\n\n\u003cdiv class=\"bb-eyebrow\"\u003eBarrels \u0026amp; Beyond PH · Fine Italian Cheese\u003c\/div\u003e\n\n\u003ch1 class=\"bb-title\"\u003eLatteria Soresina Scamorza Affumicata\u003c\/h1\u003e\n\n\u003cp class=\"bb-subtitle\"\u003e\nLatteria Soresina Scamorza Affumicata is a traditional Italian smoked cheese made exclusively from 100% Italian cow's milk. Crafted using the pasta filata technique and naturally smoked to develop its characteristic darker rind and intense flavour, this distinctive cheese combines rich dairy character with a savoury, smoky finish. Delicious served as part of an Italian antipasti selection or melted into pizza, pasta and baked dishes, it brings authentic Italian character to both home and professional kitchens.\n\u003c\/p\u003e\n\n\u003cdiv class=\"bb-highlights\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Latteria Soresina\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheese Type:\u003c\/strong\u003e Smoked Pasta Filata Cheese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk:\u003c\/strong\u003e 100% Italian Cow's Milk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoking Method:\u003c\/strong\u003e Natural Smoking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Intense and Distinctly Smoky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e 280g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerated at +2°C to +4°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"bb-h2\"\u003eThe Heritage of Latteria Soresina\u003c\/h2\u003e\n\n\u003cp\u003e\nEstablished in 1900, Latteria Soresina is one of Italy's most recognised dairy cooperatives, known for its longstanding commitment to traditional Italian cheesemaking and quality milk production.\n\u003c\/p\u003e\n\n\u003cp\u003e\nBased in Soresina, in the province of Cremona, Lombardy, the cooperative brings together Italian dairy farming expertise and generations of cheesemaking knowledge.\n\u003c\/p\u003e\n\n\u003cp\u003e\nIts extensive collection includes renowned Italian cheeses such as Grana Padano DOP, Parmigiano Reggiano DOP, Provolone and Scamorza, reflecting the richness and diversity of Italy's dairy heritage.\n\u003c\/p\u003e\n\n\u003ch2 class=\"bb-h2\"\u003eScamorza Affumicata — Naturally Smoked Italian Cheese\u003c\/h2\u003e\n\n\u003cp\u003e\nScamorza Affumicata is a traditional Italian stretched-curd cheese distinguished by its distinctive shape, smooth interior and characteristic smoky flavour.\n\u003c\/p\u003e\n\n\u003cp\u003e\nLatteria Soresina produces its Scamorza exclusively from Italian cow's milk, following the pasta filata cheesemaking tradition.\n\u003c\/p\u003e\n\n\u003cp\u003e\nThe cheese is available in two expressions: Scamorza Bianca, which preserves the natural flavour of milk, and Scamorza Affumicata, which undergoes natural smoking to develop a richer, more intense flavour and darker outer rind.\n\u003c\/p\u003e\n\n\u003cp\u003e\nThe smoked version offers a beautifully savoury character, making it particularly versatile in Italian cooking. Its distinctive flavour enhances both simple dishes and more elaborate preparations.\n\u003c\/p\u003e\n\n\u003ch2 class=\"bb-h2\"\u003eThe Traditional Pasta Filata Technique\u003c\/h2\u003e\n\n\u003cp\u003e\nPasta filata, meaning stretched curd, is a traditional Italian cheesemaking method used in the production of Scamorza, Mozzarella and several other classic cheeses.\n\u003c\/p\u003e\n\n\u003cp\u003e\nThe process involves developing the milk curd and stretching it until it achieves a smooth, cohesive texture suitable for shaping.\n\u003c\/p\u003e\n\n\u003cp\u003e\nThis distinctive structure gives Scamorza its characteristic texture and makes it especially appealing when heated.\n\u003c\/p\u003e\n\n\u003cp\u003e\nLatteria Soresina's smoked version undergoes a natural smoking process, introducing aromatic complexity and producing the darker rind that distinguishes it from the classic white variety.\n\u003c\/p\u003e\n\n\u003ch2 class=\"bb-h2\"\u003eTaste and Texture\u003c\/h2\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e A characteristic darker rind developed through natural smoking, surrounding the cheese's lighter interior.\n\u003c\/p\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Distinctly smoky, with pleasant underlying dairy aromas.\n\u003c\/p\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Rich, savoury and intense, reflecting the cheese's natural smoking process.\n\u003c\/p\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e A cohesive stretched-curd structure that softens appealingly when heated.\n\u003c\/p\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eOverall Character:\u003c\/strong\u003e An expressive Italian cheese that combines traditional dairy richness with a pronounced smoky character, making it ideal for both table service and cooking.\n\u003c\/p\u003e\n\n\u003ch2 class=\"bb-h2\"\u003eCulinary Applications\u003c\/h2\u003e\n\n\u003cp\u003e\nLatteria Soresina Smoked Scamorza is a versatile ingredient that introduces depth, richness and distinctive flavour to numerous Italian dishes.\n\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eItalian Pizza:\u003c\/strong\u003e Use sliced or grated Scamorza Affumicata on pizza with mushrooms, prosciutto, roasted vegetables or fresh herbs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasta al Forno:\u003c\/strong\u003e Add to baked pasta for a rich, savoury cheese layer with a pleasantly smoky finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRisotto:\u003c\/strong\u003e Stir into mushroom or vegetable risotto to introduce extra richness and aromatic depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePanini and Focaccia:\u003c\/strong\u003e Pair with premium Italian cured meats, roasted peppers and fresh tomatoes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Gratins:\u003c\/strong\u003e Melt over aubergines, courgettes, potatoes or cauliflower.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAntipasti:\u003c\/strong\u003e Serve in slices alongside prosciutto, salami, olives and artisan Italian bread.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSavoury Pastries:\u003c\/strong\u003e Incorporate into stuffed pastries, quiches and other oven-baked preparations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2 class=\"bb-h2\"\u003eServing Suggestions\u003c\/h2\u003e\n\n\u003cp\u003e\nFor a traditional Italian antipasti presentation, serve Latteria Soresina Smoked Scamorza with premium cured meats, grilled vegetables, olives and crusty bread.\n\u003c\/p\u003e\n\n\u003cp\u003e\nFor hot dishes, slice or dice the cheese before gently heating until softened and melted.\n\u003c\/p\u003e\n\n\u003cp\u003e\nIts pronounced smoky character works particularly well with mushrooms, potatoes, aubergines, tomatoes and savoury Italian cured meats.\n\u003c\/p\u003e\n\n\u003ch2 class=\"bb-h2\"\u003eWine Pairing Suggestions\u003c\/h2\u003e\n\n\u003cp\u003e\nBarrels \u0026amp; Beyond PH recommends pairing Smoked Scamorza with wines that complement its savoury intensity without overpowering its dairy character.\n\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoave Classico:\u003c\/strong\u003e A fresh Italian white wine whose acidity balances the cheese's richness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChianti Classico:\u003c\/strong\u003e Its vibrant acidity and savoury red-fruit character complement smoked cheese and tomato-based dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBarbera d'Asti:\u003c\/strong\u003e Its lively acidity and generous fruit make an appealing pairing with melted Scamorza.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFranciacorta Brut:\u003c\/strong\u003e Fine bubbles and refreshing acidity create an elegant contrast with the cheese's rich, smoky character.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2 class=\"bb-h2\"\u003eIngredients and Allergen Information\u003c\/h2\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cow's milk, live lactic cultures, rennet and salt.\n\u003c\/p\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eMilk Origin:\u003c\/strong\u003e Italy.\n\u003c\/p\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eAllergen:\u003c\/strong\u003e Contains milk.\n\u003c\/p\u003e\n\n\u003cp\u003e\nAccording to the manufacturer, the product is suitable for gluten-intolerant consumers but is not suitable for lactose-intolerant consumers.\n\u003c\/p\u003e\n\n\u003ch2 class=\"bb-h2\"\u003eNutritional Information\u003c\/h2\u003e\n\n\u003cp\u003e\nAverage nutritional values per 100g, according to the manufacturer's published information:\n\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnergy:\u003c\/strong\u003e 1,315 kJ \/ 317 kcal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFat:\u003c\/strong\u003e 25g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOf Which Saturates:\u003c\/strong\u003e 18g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbohydrates:\u003c\/strong\u003e 1.8g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOf Which Sugars:\u003c\/strong\u003e 1.8g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 22g\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\nThe nutritional information published by the manufacturer may be updated. Refer to the delivered product label for the final declaration.\n\u003c\/p\u003e\n\n\u003ch2 class=\"bb-h2\"\u003eProfessional Foodservice Applications\u003c\/h2\u003e\n\n\u003cp\u003e\nLatteria Soresina Scamorza Affumicata is particularly useful for pizzerias, Italian restaurants, cafés, hotels and professional catering operations seeking an authentic smoked Italian cheese.\n\u003c\/p\u003e\n\n\u003cp\u003e\nIts distinctive smoky flavour can enhance premium pizza toppings, baked pasta, savoury pastries, sandwiches, risotto and composed antipasti platters.\n\u003c\/p\u003e\n\n\u003cp\u003e\nThe 280g format can be sliced, diced or grated according to the required kitchen application.\n\u003c\/p\u003e\n\n\u003ch2 class=\"bb-h2\"\u003eAdditional Information\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Latteria Soresina\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Latteria Soresina Società Cooperativa Agricola\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Scamorza Affumicata\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnglish Name:\u003c\/strong\u003e Smoked Scamorza\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheese Type:\u003c\/strong\u003e Pasta Filata \/ Stretched-Curd Cheese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk Type:\u003c\/strong\u003e Cow's Milk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk Origin:\u003c\/strong\u003e 100% Italian\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoking Method:\u003c\/strong\u003e Natural Smoking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Intense and Smoky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack Size:\u003c\/strong\u003e 280g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Milk, Live Lactic Cultures, Rennet and Salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergen:\u003c\/strong\u003e Milk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten Intolerance:\u003c\/strong\u003e Suitable According to Manufacturer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLactose Intolerance:\u003c\/strong\u003e Not Suitable According to Manufacturer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage Temperature:\u003c\/strong\u003e +2°C to +4°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAfter Opening:\u003c\/strong\u003e Consume Within 48 Hours\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp class=\"bb-note\"\u003e\n\u003cstrong\u003eStorage and Handling:\u003c\/strong\u003e Keep refrigerated at +2°C to +4°C and maintain the cold chain throughout transport and storage. Once opened, consume within 48 hours. Follow the use-by date and storage instructions printed on the supplied packaging.\n\u003c\/p\u003e\n\n\u003c\/section\u003e\n","brand":"Latteria Sorrentina","offers":[{"title":"1 piece - 280g","offer_id":67968190480436,"sku":null,"price":2200.0,"currency_code":"PHP","in_stock":true},{"title":"1 box - 24 pieces","offer_id":67968190513204,"sku":null,"price":20800.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/1883\/0132\/files\/Latteria_Soresina_Scamorza_Affumicata_280g_naturally_smoked_Italian_cow_s_milk_cheese.png?v=1794059019","url":"https:\/\/barrelsandbeyondph.com\/products\/latteria-soresina-scamorza-affumicata","provider":"Barrels \u0026 Beyond PH","version":"1.0","type":"link"}