{"product_id":"les-vergers-boiron-frozen-banana-puree","title":"Les Vergers Boiron Frozen Banana Purée Without Added Sugar","description":"\u003csection class=\"bb-product-detail\"\u003e\n\n  \u003cdiv class=\"bb-product-detail__eyebrow\"\u003e\n    Barrels \u0026amp; Beyond PH · Professional Fruit \u0026amp; Pastry Ingredients\n  \u003c\/div\u003e\n\n  \u003ch1 class=\"bb-product-detail__title\"\u003e\n    Les vergers Boiron Frozen Banana Purée Without Added Sugar\n  \u003c\/h1\u003e\n\n  \u003cdiv class=\"bb-product-detail__meta\"\u003e\n    \u003cspan\u003eCavendish Banana\u003c\/span\u003e\n    \u003cspan\u003eWithout Added Sugar\u003c\/span\u003e\n    \u003cspan\u003e23° Brix ±2°\u003c\/span\u003e\n    \u003cspan\u003eFrozen Professional Format\u003c\/span\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eOfficial Description\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Les vergers Boiron Frozen Banana Purée Without Added Sugar is made from carefully selected Cavendish bananas chosen for their naturally high sugar content and aromatic character.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Banana is a climacteric fruit, so careful control of the ripening process is essential. Les vergers Boiron manages temperature, humidity, ripening time and ventilation to obtain fruit at the optimal stage for purée production and aroma development.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The resulting frozen purée provides consistent banana flavour and texture for professional pastry, ice cream and beverage applications without the addition of sugar.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eOrigin \u0026amp; Variety\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Les vergers Boiron uses Cavendish bananas sourced from Ecuador for this purée.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The producer specifically selects this origin for the naturally high sugar content of the fruit.\n      \u003c\/p\u003e\n\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Cavendish\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSelected Fruit Origin:\u003c\/strong\u003e Ecuador\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBrix:\u003c\/strong\u003e 23° ±2°\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAdded Sugar:\u003c\/strong\u003e None\u003c\/li\u003e\n      \u003c\/ul\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eOfficial Sensory Profile\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003ch3\u003eAroma \u0026amp; Flavour\u003c\/h3\u003e\n\n      \u003cp\u003e\n        Optimal ripeness gives the purée a naturally sweet taste with distinctive mocha-like aromatic notes.\n      \u003c\/p\u003e\n\n      \u003ch3\u003eTexture\u003c\/h3\u003e\n\n      \u003cp\u003e\n        Because banana naturally contains starch, the texture of the purée may appear sticky and slightly floury.\n      \u003c\/p\u003e\n\n      \u003ch3\u003eAppearance\u003c\/h3\u003e\n\n      \u003cp\u003e\n        Thick in consistency and beige in colour.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eIngredients\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eIngredients:\u003c\/strong\u003e Banana purée (banana 99.95%, antioxidant: ascorbic acid 0.05%).\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        No sugar is added. The product contains sugars naturally occurring in banana.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eProfessional Applications\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Les vergers Boiron develops its frozen fruit purées for professional pastry, ice cream and beverage applications.\n      \u003c\/p\u003e\n\n      \u003cul\u003e\n        \u003cli\u003ePastry creams and fillings\u003c\/li\u003e\n        \u003cli\u003eMousses and entremets\u003c\/li\u003e\n        \u003cli\u003eIce cream and gelato\u003c\/li\u003e\n        \u003cli\u003eSorbets and frozen desserts\u003c\/li\u003e\n        \u003cli\u003eSmoothies and shakes\u003c\/li\u003e\n        \u003cli\u003eCocktails and mocktails\u003c\/li\u003e\n        \u003cli\u003eDessert sauces\u003c\/li\u003e\n        \u003cli\u003eRestaurant and catering preparations\u003c\/li\u003e\n      \u003c\/ul\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eDefrosting \u0026amp; Storage\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        To preserve the sensory qualities of the purée, Les vergers Boiron recommends defrosting it in its original closed packaging under refrigeration at approximately 2–4°C.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        To make the frozen purée easier to remove or portion, remove the lid while leaving the protective seal intact and leave the tray at room temperature for approximately five minutes.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Alternatively, keep the lid and protective seal in place and run the tray under lukewarm water for at least 30 seconds before opening.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eFrozen Storage:\u003c\/strong\u003e Store at -18°C before defrosting.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Defrosting and storage after defrosting should be carried out according to appropriate hygiene and HACCP practices.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eTechnical Information\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Les vergers Boiron\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Frozen Banana Purée Without Added Sugar\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Frozen fruit purée\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Cavendish\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSelected Fruit Origin:\u003c\/strong\u003e Ecuador\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eComposition:\u003c\/strong\u003e Banana 99.95%, ascorbic acid 0.05%\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAdded Sugar:\u003c\/strong\u003e None\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBrix:\u003c\/strong\u003e 23° ±2°\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e -18°C before defrosting\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSales Formats:\u003c\/strong\u003e 6 × 1kg case and 1 × 10kg bucket\u003c\/li\u003e\n      \u003c\/ul\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eBBPH Usage Suggestions\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Use wherever consistent ripe banana flavour and natural sweetness are required without adding sugar through the fruit purée itself.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Particularly useful for banana mousse, entremets, ice cream, gelato, smoothies, milkshakes, cakes, plated desserts and tropical beverage applications.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eWhy We Love It\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Banana flavour changes significantly with ripeness, making consistency difficult when working exclusively with fresh fruit.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Les vergers Boiron controls the ripening conditions of its selected Cavendish bananas to achieve dependable sweetness and aroma, including the distinctive mocha-like notes identified by the producer.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The no-added-sugar formulation also gives pastry chefs, gelato makers and beverage professionals greater control over the final sweetness of their recipes.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\u003c\/section\u003e","brand":"Les Vergers Boiron","offers":[{"title":"1 Kg\/Tub x 6","offer_id":48253567008820,"sku":null,"price":8700.0,"currency_code":"PHP","in_stock":true},{"title":"10 Kg\/Bucket","offer_id":48211102433332,"sku":null,"price":12500.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/1883\/0132\/files\/Les_vergers_Boiron_Frozen_Banana_Pur_e_Without_Added_Sugar_1kg.png?v=1788038362","url":"https:\/\/barrelsandbeyondph.com\/products\/les-vergers-boiron-frozen-banana-puree","provider":"Barrels and Beyond PH","version":"1.0","type":"link"}