{"product_id":"les-vergers-boiron-frozen-blood-orange-puree","title":"Les Vergers Boiron Frozen Blood Orange Purée Without Added Sugar","description":"\u003csection class=\"bb-product-detail\"\u003e\n\n  \u003cdiv class=\"bb-product-detail__eyebrow\"\u003e\n    Barrels \u0026amp; Beyond PH · Professional Fruit \u0026amp; Pastry Ingredients\n  \u003c\/div\u003e\n\n  \u003ch1 class=\"bb-product-detail__title\"\u003e\n    Les vergers Boiron Frozen Blood Orange Purée Without Added Sugar\n  \u003c\/h1\u003e\n\n  \u003cdiv class=\"bb-product-detail__meta\"\u003e\n    \u003cspan\u003e100% Blood Orange\u003c\/span\u003e\n    \u003cspan\u003eWithout Added Sugar\u003c\/span\u003e\n    \u003cspan\u003eMoro · Tarocco · Sanguinello\u003c\/span\u003e\n    \u003cspan\u003e12° Brix ±2°\u003c\/span\u003e\n    \u003cspan\u003eFrozen Professional Format\u003c\/span\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eOfficial Description\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Les vergers Boiron Frozen Blood Orange Purée Without Added Sugar\n        is made from 100% blood orange and combines three complementary\n        varieties: Moro, Tarocco and Sanguinello.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The blend is carefully composed to preserve the characteristic\n        identity of blood orange while maintaining consistency in colour\n        and flavour from one harvest and terroir to another.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eOrigins \u0026amp; Varieties\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Les vergers Boiron blends Moro, Tarocco and Sanguinello blood\n        oranges grown in Sicily on volcanic soils as well as in Morocco.\n      \u003c\/p\u003e\n\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e Moro, Tarocco and Sanguinello\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSelected Fruit Origins:\u003c\/strong\u003e Sicily, Italy and Morocco\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFruit Content:\u003c\/strong\u003e 100% blood orange\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAdded Sugar:\u003c\/strong\u003e None\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBrix:\u003c\/strong\u003e 12° ±2°\u003c\/li\u003e\n      \u003c\/ul\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eOfficial Sensory Profile\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003ch3\u003eColour\u003c\/h3\u003e\n\n      \u003cp\u003e\n        The distinctive red colour of blood orange comes from naturally\n        occurring pigments called anthocyanins.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Because fruit colour can vary significantly according to harvest\n        year and terroir, blending is important in maintaining a consistent\n        finished colour.\n      \u003c\/p\u003e\n\n      \u003ch3\u003eFlavour\u003c\/h3\u003e\n\n      \u003cp\u003e\n        Moro contributes the characteristic red colour, while Tarocco\n        provides a balanced combination of sweetness and acidity.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The finished purée expresses the characteristic flavour profile\n        of blood orange.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eIngredients\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eIngredients:\u003c\/strong\u003e Blood orange 100%.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        No sugar is added. The product contains sugars naturally occurring\n        in the fruit.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eProfessional Applications\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Les vergers Boiron develops its fruit solutions for professional\n        gastronomy, including pastry, ice cream and beverage applications.\n      \u003c\/p\u003e\n\n      \u003cul\u003e\n        \u003cli\u003ePastry and entremets\u003c\/li\u003e\n        \u003cli\u003eMousses and creams\u003c\/li\u003e\n        \u003cli\u003ePastry inserts\u003c\/li\u003e\n        \u003cli\u003eSorbets and ice cream\u003c\/li\u003e\n        \u003cli\u003eGelato\u003c\/li\u003e\n        \u003cli\u003eFruit sauces and coulis\u003c\/li\u003e\n        \u003cli\u003eBeverages\u003c\/li\u003e\n      \u003c\/ul\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eDefrosting \u0026amp; Storage\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        To maintain the sensory qualities of the product, Les vergers Boiron\n        recommends defrosting the purée in its original closed packaging\n        under refrigeration at approximately 2–4°C.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        To make the frozen purée easier to remove or portion, remove the lid\n        while keeping the protective seal intact and leave the tray at room\n        temperature for approximately five minutes.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Alternatively, leave the lid and protective seal in place and run\n        the tray under lukewarm water for at least 30 seconds before opening.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eFrozen Storage:\u003c\/strong\u003e Store at -18°C before defrosting.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Defrosting and storage after defrosting should be carried out according\n        to appropriate hygiene and HACCP practices.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eTechnical Information\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Les vergers Boiron\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Frozen Blood Orange Purée Without Added Sugar\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Frozen fruit purée\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFruit:\u003c\/strong\u003e Blood orange\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFruit Content:\u003c\/strong\u003e 100%\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e Moro, Tarocco and Sanguinello\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSelected Fruit Origins:\u003c\/strong\u003e Sicily, Italy and Morocco\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAdded Sugar:\u003c\/strong\u003e None\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBrix:\u003c\/strong\u003e 12° ±2°\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e -18°C before defrosting\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSales Formats:\u003c\/strong\u003e 6 × 1kg case and 1 × 10kg bucket\u003c\/li\u003e\n      \u003c\/ul\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eBBPH Usage Suggestions\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Use wherever a consistent blood orange profile, vivid colour and\n        balanced sweet-tart citrus character are required.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Particularly suitable for sorbet, gelato, mousse, entremets,\n        citrus inserts, sauces, cocktails, mocktails and other beverage\n        applications.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eWhy We Love It\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Blood orange colour and flavour naturally vary according to variety,\n        terroir and harvest conditions. Les vergers Boiron addresses this\n        by blending Moro, Tarocco and Sanguinello to achieve a more consistent\n        professional result.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        With blood orange as the sole ingredient and no added sugar, chefs\n        retain control over sweetness while gaining the convenience and\n        consistency of a frozen professional fruit purée.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\u003c\/section\u003e","brand":"Les Vergers Boiron","offers":[{"title":"1 Kg\/Tub x 6","offer_id":48253599514676,"sku":null,"price":8800.0,"currency_code":"PHP","in_stock":true},{"title":"10 Kg\/Bucket","offer_id":48211102466100,"sku":null,"price":12700.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/1883\/0132\/files\/Les_vergers_Boiron_Frozen_Blood_Orange_Pur_e_Without_Added_Sugar_1kg.png?v=1788038937","url":"https:\/\/barrelsandbeyondph.com\/products\/les-vergers-boiron-frozen-blood-orange-puree","provider":"Barrels and Beyond PH","version":"1.0","type":"link"}