{"product_id":"les-vergers-boiron-frozen-coconut-puree","title":"Les Vergers Boiron Frozen Coconut Purée with Added Sugar","description":"\u003csection class=\"bb-product-detail\"\u003e\n\n  \u003cdiv class=\"bb-product-detail__eyebrow\"\u003e\n    Barrels \u0026amp; Beyond PH · Professional Fruit \u0026amp; Pastry Ingredients\n  \u003c\/div\u003e\n\n  \u003ch1 class=\"bb-product-detail__title\"\u003e\n    Les vergers Boiron Frozen Coconut Purée with Added Sugar\n  \u003c\/h1\u003e\n\n  \u003cdiv class=\"bb-product-detail__meta\"\u003e\n    \u003cspan\u003eFrozen Coconut Purée\u003c\/span\u003e\n    \u003cspan\u003eWith Added Sugar\u003c\/span\u003e\n    \u003cspan\u003eCreamy Texture\u003c\/span\u003e\n    \u003cspan\u003eProfessional Format\u003c\/span\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eOfficial Description\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Les vergers Boiron Frozen Coconut Purée with Added Sugar is created from a carefully selected blend of coconuts chosen for their complementary characteristics.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Some of the selected fruits contain more coconut water and therefore greater natural sweetness, while others are slightly more mature and contain a higher proportion of fat.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        This careful selection gives the finished purée its creamy texture and characteristic coconut milk aromatic notes.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eOrigins \u0026amp; Fruit Selection\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Les vergers Boiron selects coconuts grown in the coastal regions of Southeast Asia.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The producer currently lists Indonesia, Vietnam and Sri Lanka among the selected origins used for this coconut purée.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Fruit selection balances coconuts richer in coconut water with slightly more mature fruits that provide greater fat content, helping create the desired flavour and texture.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eOfficial Aromatic Profile\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        The purée has a creamy texture resulting from its relatively high fat content.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        These natural lipids also contribute the characteristic coconut milk aromatic notes identified by Les vergers Boiron.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eAppearance \u0026amp; Texture\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Smooth and creamy with a notably white appearance.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Les vergers Boiron describes its coconut purée as exceptionally white, reflecting careful processing designed to prevent browning reactions in the fruit.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eIngredients\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eIngredients:\u003c\/strong\u003e Coconut 87% (coconut 70%, water 17%), invert sugar syrup 13%.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        This product contains added sugar and should not be classified as a no-added-sugar fruit purée.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eProfessional Applications\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Developed for professional gastronomy, the purée can be used across pastry, frozen desserts and beverage applications where consistent coconut flavour and creamy texture are required.\n      \u003c\/p\u003e\n\n      \u003cul\u003e\n        \u003cli\u003eMousses and creams\u003c\/li\u003e\n        \u003cli\u003eEntremets and pastry inserts\u003c\/li\u003e\n        \u003cli\u003eCrémeux\u003c\/li\u003e\n        \u003cli\u003eSorbets\u003c\/li\u003e\n        \u003cli\u003eGelato and ice cream\u003c\/li\u003e\n        \u003cli\u003ePanna cotta and plated desserts\u003c\/li\u003e\n        \u003cli\u003eFruit sauces\u003c\/li\u003e\n        \u003cli\u003eCocktails and mocktails\u003c\/li\u003e\n        \u003cli\u003eSmoothies and frozen beverages\u003c\/li\u003e\n      \u003c\/ul\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eDefrosting \u0026amp; Storage\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        To preserve the sensory qualities of the purée, Les vergers Boiron recommends defrosting it in its original closed packaging under refrigeration at approximately 2–4°C.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        To make the frozen purée easier to remove or portion, remove the lid while keeping the protective seal intact and leave the tray at room temperature for approximately five minutes.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Alternatively, keep the tray sealed and run it under lukewarm water for at least 30 seconds before opening.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eFrozen Storage:\u003c\/strong\u003e Store at -18°C before defrosting.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Defrosting and storage after defrosting should be carried out according to appropriate hygiene and HACCP practices.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eTechnical Information\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Les vergers Boiron\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Frozen Coconut Purée with Added Sugar\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Frozen fruit purée\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eComposition:\u003c\/strong\u003e Coconut 87% (coconut 70%, water 17%)\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAdded Sugar:\u003c\/strong\u003e Invert sugar syrup 13%\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSelected Origins:\u003c\/strong\u003e Indonesia, Vietnam and Sri Lanka\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e -18°C before defrosting\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSales Formats:\u003c\/strong\u003e 6 × 1kg case and 1 × 10kg bucket\u003c\/li\u003e\n      \u003c\/ul\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eBBPH Usage Suggestions\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Particularly useful when a recipe calls for smooth coconut flavour and creamy texture in a standardized professional format.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Excellent for coconut mousse, entremets, ice cream, gelato, sorbet, panna cotta, tropical desserts, smoothies and coconut-based cocktails.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eWhy We Love It\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Les vergers Boiron selects coconuts with different levels of coconut water and maturity to balance sweetness, fat content and aromatic character.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The resulting purée offers a creamy texture and recognizable coconut milk profile while providing professional kitchens with consistent flavour and performance throughout the year.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\u003c\/section\u003e","brand":"Les Vergers Boiron","offers":[{"title":"1 Kg\/Tub x 6","offer_id":48254889656372,"sku":null,"price":10900.0,"currency_code":"PHP","in_stock":true},{"title":"10 Kg\/Bucket","offer_id":48211102564404,"sku":null,"price":16300.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/1883\/0132\/files\/Les_vergers_Boiron_Frozen_Coconut_Pur_e_with_Added_Sugar_1kg.png?v=1788079142","url":"https:\/\/barrelsandbeyondph.com\/products\/les-vergers-boiron-frozen-coconut-puree","provider":"Barrels and Beyond PH","version":"1.0","type":"link"}