{"product_id":"les-vergers-boiron-frozen-kalamansi-puree","title":"Les vergers Boiron Frozen Kalamansi Purée Without Added Sugar","description":"\u003csection class=\"bb-product-detail\"\u003e\n\n  \u003cdiv class=\"bb-product-detail__eyebrow\"\u003e\n    Barrels \u0026amp; Beyond PH · Professional Fruit \u0026amp; Pastry Ingredients\n  \u003c\/div\u003e\n\n  \u003ch1 class=\"bb-product-detail__title\"\u003e\n    Les vergers Boiron Frozen Kalamansi Purée Without Added Sugar\n  \u003c\/h1\u003e\n\n  \u003cdiv class=\"bb-product-detail__meta\"\u003e\n    \u003cspan\u003e100% Kalamansi\u003c\/span\u003e\n    \u003cspan\u003eWithout Added Sugar\u003c\/span\u003e\n    \u003cspan\u003e8° Brix ±2°\u003c\/span\u003e\n    \u003cspan\u003eWhole-Fruit Pressing\u003c\/span\u003e\n    \u003cspan\u003eFrozen Professional Format\u003c\/span\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eOfficial Description\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Les vergers Boiron Frozen Kalamansi Purée Without Added Sugar is made\n        from 100% kalamansi and delivers the fruit's characteristic aromatic\n        citrus intensity without added sugar.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The fruits are pressed whole, allowing the natural essential oils\n        contained in the peel to contribute distinctive zesty notes to the\n        finished purée.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The result is a professional frozen fruit purée with concentrated\n        citrus character for pastry, ice cream and beverage applications.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eOrigin \u0026amp; Fruit Selection\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Kalamansi, Citrus microcarpa, originates from Southeast Asia and is\n        mainly cultivated in the Philippines and Vietnam.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        For this purée, Les vergers Boiron sources its kalamansi from Long An\n        province in the Mekong Delta, Vietnam.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The fruits come from family-owned farms operating on small plots of\n        approximately one to two hectares and are hand-harvested around four\n        months after flowering.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Peak production runs from June to August. The trees are cultivated on\n        elevated land and protected from salinization through irrigation\n        channels, in the warm and humid tropical climate required by the fruit.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eFruit Sourcing \u0026amp; Cultivation\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Les vergers Boiron works with local producers committed to sustainable\n        farming and selects plots free from phytosanitary treatments.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The producer also manages sourcing to reduce the risk of\n        cross-contamination with other tropical fruits grown in the region.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Strict controls are applied to pesticide residues to ensure compliance\n        with European and American standards.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eOfficial Aromatic Profile\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Kalamansi delivers pronounced aromatic intensity and distinctive zesty\n        notes from the natural essential oils contained in its peel.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        These lively citrus aromas are complemented by softer notes reminiscent\n        of mandarin and orange.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eAppearance \u0026amp; Texture\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Bright yellow in colour with a slightly oily and opaque appearance.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        These characteristics result from pressing the whole kalamansi fruits,\n        including the peel and its naturally occurring essential oils.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eIngredients\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eIngredients:\u003c\/strong\u003e Kalamansi 100%.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        No sugar is added. The product contains sugars naturally occurring\n        in the fruit.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eProfessional Applications\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Its concentrated citrus character makes this purée especially useful\n        in professional pastry, ice cream and beverage applications.\n      \u003c\/p\u003e\n\n      \u003cul\u003e\n        \u003cli\u003eMousses and creams\u003c\/li\u003e\n        \u003cli\u003eEntremets and pastry inserts\u003c\/li\u003e\n        \u003cli\u003eCrémeux and curds\u003c\/li\u003e\n        \u003cli\u003eSorbets\u003c\/li\u003e\n        \u003cli\u003eGelato and ice cream\u003c\/li\u003e\n        \u003cli\u003eFruit sauces and coulis\u003c\/li\u003e\n        \u003cli\u003eGlazes\u003c\/li\u003e\n        \u003cli\u003eCocktails and mocktails\u003c\/li\u003e\n        \u003cli\u003eRefreshers and citrus beverages\u003c\/li\u003e\n        \u003cli\u003ePlated desserts\u003c\/li\u003e\n      \u003c\/ul\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eDefrosting \u0026amp; Storage\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        To preserve the sensory qualities of the purée, Les vergers Boiron\n        recommends defrosting it in its original closed packaging under\n        refrigeration at approximately 2–4°C.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        To make the frozen purée easier to remove or portion, remove the lid\n        while keeping the protective seal intact and leave the tray at room\n        temperature for approximately five minutes.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Alternatively, keep the lid and protective seal in place and run the\n        tray under lukewarm water for at least 30 seconds before opening.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eFrozen Storage:\u003c\/strong\u003e Store at -18°C before defrosting.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Defrosting and storage after defrosting should be carried out according\n        to appropriate hygiene and HACCP practices.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eTechnical Information\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Les vergers Boiron\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Frozen Kalamansi Purée Without Added Sugar\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Frozen fruit purée\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFruit:\u003c\/strong\u003e Kalamansi\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e Citrus microcarpa\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFruit Content:\u003c\/strong\u003e 100%\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSelected Fruit Origin:\u003c\/strong\u003e Vietnam\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSpecific Source:\u003c\/strong\u003e Long An province, Mekong Delta\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAdded Sugar:\u003c\/strong\u003e None\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBrix:\u003c\/strong\u003e 8° ±2°\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e Whole fruits pressed\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e -18°C before defrosting\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSales Format:\u003c\/strong\u003e 6 × 1kg case\u003c\/li\u003e\n      \u003c\/ul\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eBBPH Usage Suggestions\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Use whenever a recipe needs concentrated kalamansi character with\n        bright acidity and pronounced citrus aromatics without added sugar\n        from the purée itself.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Excellent for kalamansi sorbet, mousse, curd, entremets, cheesecake,\n        citrus inserts, gelato, sauces, cocktails, mocktails and refreshing\n        non-alcoholic beverages.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eWhy We Love It\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Pressing the whole fruit captures more than simple citrus acidity.\n        Natural oils from the peel contribute the vivid zesty character that\n        distinguishes kalamansi from conventional orange or lemon purées.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Its 100% fruit formulation also gives pastry chefs, gelato makers and\n        beverage professionals control over sweetness while providing a\n        consistent source of kalamansi flavour throughout the year.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\u003c\/section\u003e","brand":"Les Vergers Boiron","offers":[{"title":"1 Kg\/Tub x 6","offer_id":48249733546036,"sku":null,"price":12100.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/1883\/0132\/files\/Les_vergers_Boiron_Frozen_Kalamansi_Pur_e_Without_Added_Sugar_1kg.png?v=1787938971","url":"https:\/\/barrelsandbeyondph.com\/products\/les-vergers-boiron-frozen-kalamansi-puree","provider":"Barrels and Beyond PH","version":"1.0","type":"link"}