{"product_id":"les-vergers-boiron-frozen-passion-fruit-puree","title":"Les Vergers Boiron Frozen Passion Fruit Purée Without Added Sugar","description":"\u003csection class=\"bb-product-detail\"\u003e\n\n  \u003cdiv class=\"bb-product-detail__eyebrow\"\u003e\n    Barrels \u0026amp; Beyond PH · Professional Fruit \u0026amp; Pastry Ingredients\n  \u003c\/div\u003e\n\n  \u003ch1 class=\"bb-product-detail__title\"\u003e\n    Les vergers Boiron Frozen Passion Fruit Purée Without Added Sugar\n  \u003c\/h1\u003e\n\n  \u003cdiv class=\"bb-product-detail__meta\"\u003e\n    \u003cspan\u003e100% Passion Fruit\u003c\/span\u003e\n    \u003cspan\u003eWithout Added Sugar\u003c\/span\u003e\n    \u003cspan\u003eYellow Flavicarpa Variety\u003c\/span\u003e\n    \u003cspan\u003e13° Brix ±2°\u003c\/span\u003e\n    \u003cspan\u003eFrozen Professional Format\u003c\/span\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eOfficial Description\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Les vergers Boiron Frozen Passion Fruit Purée Without Added Sugar\n        is made from 100% yellow passion fruit of the Flavicarpa variety,\n        delivering the fruit's naturally intense character without added sugar.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Unlike the purple passion fruit commonly eaten as table fruit,\n        Les vergers Boiron selects yellow passion fruit for this professional\n        frozen purée.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The fruit is selected for its characteristic acidity while lots are\n        chosen for their naturally high sugar content, creating a balanced\n        and expressive passion fruit profile.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eOrigins \u0026amp; Variety\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Les vergers Boiron lists Ecuador, Peru and Madagascar among the\n        selected fruit origins for this purée.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The product is made from yellow passion fruit of the Flavicarpa variety,\n        a South American fruit that thrives in tropical climates.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Les vergers Boiron specifically highlights fruit grown in Peru's green\n        valleys at the foot of the Andes as well as fruit sourced from Ecuador.\n      \u003c\/p\u003e\n\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFruit:\u003c\/strong\u003e Passion fruit\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Yellow Flavicarpa\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFruit Content:\u003c\/strong\u003e 100%\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSelected Origins:\u003c\/strong\u003e Ecuador, Peru and Madagascar\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAdded Sugar:\u003c\/strong\u003e None\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBrix:\u003c\/strong\u003e 13° ±2°\u003c\/li\u003e\n      \u003c\/ul\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eExtraction \u0026amp; Aromatic Profile\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        The yellow Flavicarpa variety is naturally known for its acidity,\n        while Les vergers Boiron selects fruit lots with high natural sugar\n        content to achieve the desired balance.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        During pulp extraction, the process is carefully controlled to avoid\n        crushing the seeds, helping prevent the development of unwanted\n        bitterness in the finished purée.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eAppearance \u0026amp; Texture\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Light orange in colour.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Les vergers Boiron achieves this colour by blending darker fruits\n        from Peru with yellower fruits from Ecuador.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eIngredients\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eIngredients:\u003c\/strong\u003e Passion fruit 100%.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        No sugar is added. The product contains sugars naturally occurring\n        in the fruit.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eProfessional Applications\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Les vergers Boiron develops its fruit purées for professional\n        pastry, ice cream and beverage applications.\n      \u003c\/p\u003e\n\n      \u003cul\u003e\n        \u003cli\u003ePastry and entremets\u003c\/li\u003e\n        \u003cli\u003eMousses and creams\u003c\/li\u003e\n        \u003cli\u003ePastry inserts\u003c\/li\u003e\n        \u003cli\u003eSorbets\u003c\/li\u003e\n        \u003cli\u003eGelato and ice cream\u003c\/li\u003e\n        \u003cli\u003eFruit sauces and coulis\u003c\/li\u003e\n        \u003cli\u003eBeverages\u003c\/li\u003e\n      \u003c\/ul\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eDefrosting \u0026amp; Storage\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        To preserve the sensory qualities of the purée, Les vergers Boiron\n        recommends defrosting it in its original closed packaging under\n        refrigeration at approximately 2–4°C.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        To make the frozen purée easier to remove or portion, remove the lid\n        while keeping the protective seal intact and leave the tray at room\n        temperature for approximately five minutes.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Alternatively, keep the lid and protective seal in place and run\n        the tray under lukewarm water for at least 30 seconds before opening.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eFrozen Storage:\u003c\/strong\u003e Store at -18°C before defrosting.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Defrosting and storage after defrosting should be carried out according\n        to appropriate hygiene and HACCP practices.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eTechnical Information\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Les vergers Boiron\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Frozen Passion Fruit Purée Without Added Sugar\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Frozen fruit purée\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFruit:\u003c\/strong\u003e Passion fruit\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFruit Content:\u003c\/strong\u003e 100%\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Yellow Flavicarpa\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSelected Origins:\u003c\/strong\u003e Ecuador, Peru and Madagascar\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAdded Sugar:\u003c\/strong\u003e None\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBrix:\u003c\/strong\u003e 13° ±2°\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Light orange\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e -18°C before defrosting\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSales Formats:\u003c\/strong\u003e 6 × 1kg case and 1 × 10kg bucket\u003c\/li\u003e\n      \u003c\/ul\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eBBPH Usage Suggestions\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Use wherever intense passion fruit character and lively natural\n        acidity are required without introducing additional sugar through\n        the purée itself.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Particularly suitable for passion fruit mousse, crémeux, entremets,\n        pastry inserts, cheesecakes, sorbet, gelato, sauces, cocktails,\n        mocktails and tropical beverages.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eWhy We Love It\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Yellow Flavicarpa passion fruit provides the pronounced acidity\n        and aromatic intensity that makes passion fruit such a versatile\n        ingredient in pastry and beverage applications.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Les vergers Boiron carefully selects naturally sweeter fruit lots\n        and controls extraction so the seeds are not crushed, helping\n        maintain fruit intensity without unnecessary bitterness.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        With passion fruit as the sole ingredient and no added sugar,\n        chefs retain full control over the sweetness of the finished recipe.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\u003c\/section\u003e","brand":"Les Vergers Boiron","offers":[{"title":"1 Kg\/Tub x 6","offer_id":48255088427060,"sku":null,"price":11100.0,"currency_code":"PHP","in_stock":true},{"title":"10 Kg\/Bucket","offer_id":48211102924852,"sku":null,"price":16600.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/1883\/0132\/files\/Les_vergers_Boiron_Frozen_Passion_Fruit_Pur_e_Without_Added_Sugar_1kg.png?v=1788083815","url":"https:\/\/barrelsandbeyondph.com\/products\/les-vergers-boiron-frozen-passion-fruit-puree","provider":"Barrels and Beyond PH","version":"1.0","type":"link"}