{"product_id":"les-vergers-boiron-frozen-strawberry-puree-with-sugar","title":"Les Vergers Boiron Frozen Strawberry Purée with Added Sugar","description":"\u003csection class=\"bb-product-detail\"\u003e\n\n  \u003cdiv class=\"bb-product-detail__eyebrow\"\u003e\n    Barrels \u0026amp; Beyond PH · Professional Fruit \u0026amp; Pastry Ingredients\n  \u003c\/div\u003e\n\n  \u003ch1 class=\"bb-product-detail__title\"\u003e\n    Les vergers Boiron Frozen Strawberry Purée with Added Sugar\n  \u003c\/h1\u003e\n\n  \u003cdiv class=\"bb-product-detail__meta\"\u003e\n    \u003cspan\u003e85% Strawberry\u003c\/span\u003e\n    \u003cspan\u003e15% Invert Sugar Syrup\u003c\/span\u003e\n    \u003cspan\u003eSenga Strawberry\u003c\/span\u003e\n    \u003cspan\u003e18° Brix ±1°\u003c\/span\u003e\n    \u003cspan\u003eFrozen Professional Format\u003c\/span\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eOfficial Description\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Les vergers Boiron Frozen Strawberry Purée with Added Sugar is a\n        professional frozen fruit purée made with 85% strawberry and\n        15% invert sugar syrup.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The purée is mainly made from Polish strawberries, including the\n        Senga variety, selected to meet the organoleptic requirements of\n        professional and industrial users.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        A precisely controlled transformation process is used to preserve\n        the fresh fruit profile and prevent degradation of the strawberries\n        or the development of cooked flavours.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eOrigins \u0026amp; Fruit Selection\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Les vergers Boiron lists Poland, Spain, Morocco and Albania among\n        the selected origins for this strawberry purée.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The product is mainly made from Polish strawberries, including\n        the Senga variety.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        In Poland, the strawberries are cultivated in open fields on sandy\n        soils by small family-run farms.\n      \u003c\/p\u003e\n\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFruit:\u003c\/strong\u003e Strawberry\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eIdentified Variety:\u003c\/strong\u003e Senga\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSelected Origins:\u003c\/strong\u003e Poland, Spain, Morocco and Albania\u003c\/li\u003e\n      \u003c\/ul\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eProcessing \u0026amp; Fresh Fruit Profile\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Les vergers Boiron uses a precisely controlled process to preserve\n        the fresh strawberry profile.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The process is designed to prevent degradation of the fruit and\n        avoid the development of cooked flavours.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eAppearance \u0026amp; Texture\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Red and airy.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eIngredients\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eIngredients:\u003c\/strong\u003e Strawberry 85%, invert sugar syrup 15%.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        This is Les vergers Boiron's sugar-added strawberry purée and should\n        not be confused with the separate Frozen Strawberry Purée Without\n        Added Sugar.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eProfessional Applications\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Les vergers Boiron develops its fruit purées for professional\n        gastronomy, including pastry, ice cream and beverage applications.\n      \u003c\/p\u003e\n\n      \u003cul\u003e\n        \u003cli\u003ePastry\u003c\/li\u003e\n        \u003cli\u003eIce cream and frozen desserts\u003c\/li\u003e\n        \u003cli\u003eBeverages\u003c\/li\u003e\n      \u003c\/ul\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eDefrosting \u0026amp; Storage\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        To preserve the sensory qualities of the product, Les vergers Boiron\n        recommends defrosting the purée in its original closed packaging\n        under refrigeration at approximately 2–4°C.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        To make the frozen purée easier to remove or portion, remove the lid\n        while leaving the protective seal in place and leave the tray at\n        room temperature for approximately five minutes.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Alternatively, keep the lid and protective seal in place and run\n        the tray under lukewarm water for at least 30 seconds before opening.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eFrozen Storage:\u003c\/strong\u003e Store at -18°C before defrosting.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Defrosting and storage after defrosting should be carried out\n        according to appropriate hygiene and HACCP practices.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eTechnical Information\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Les vergers Boiron\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Frozen Strawberry Purée with Added Sugar\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Frozen fruit purée\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFruit:\u003c\/strong\u003e Strawberry\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eStrawberry Content:\u003c\/strong\u003e 85%\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eInvert Sugar Syrup:\u003c\/strong\u003e 15%\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eIdentified Variety:\u003c\/strong\u003e Senga\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSelected Origins:\u003c\/strong\u003e Poland, Spain, Morocco and Albania\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBrix:\u003c\/strong\u003e 18° ±1°\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAppearance \u0026amp; Texture:\u003c\/strong\u003e Red and airy\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e -18°C before defrosting\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSales Formats:\u003c\/strong\u003e 6 × 1kg case and 1 × 10kg bucket\u003c\/li\u003e\n      \u003c\/ul\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eBBPH Usage Suggestions\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Use as a convenient professional strawberry base for recipes where\n        a standardized fruit-and-sugar formulation is preferred.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Particularly suitable for mousses, entremets, pastry fillings,\n        sorbets, gelato, ice cream, sauces, coulis, smoothies and\n        fruit-based beverages.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eWhy We Love It\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        This sugar-added version provides a standardized 85% strawberry\n        and 15% invert sugar syrup formulation, making it particularly\n        convenient for professional recipes where consistency in both\n        fruit content and sweetness is important.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Les vergers Boiron also controls processing to retain a fresh\n        strawberry profile while avoiding cooked flavours.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\u003c\/section\u003e","brand":"Les Vergers Boiron","offers":[{"title":"1 Kg\/Tub x 6","offer_id":48253379575860,"sku":null,"price":8700.0,"currency_code":"PHP","in_stock":true},{"title":"10 Kg\/Bucket","offer_id":48211103023156,"sku":null,"price":12500.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/1883\/0132\/files\/Les_vergers_Boiron_Frozen_Strawberry_Pur_e_with_Added_Sugar_1kg.png?v=1788030811","url":"https:\/\/barrelsandbeyondph.com\/products\/les-vergers-boiron-frozen-strawberry-puree-with-sugar","provider":"Barrels and Beyond PH","version":"1.0","type":"link"}