{"product_id":"louis-francois-sirop-de-glucose-de40-25kg","title":"Louis François Sirop de Glucose DE40 (Dehydrated Glucose Syrup Powder) 25kg","description":"\u003cimg alt=\"Louis Francois\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0589\/1883\/0132\/files\/logo-louisfrancois.svg?v=1711342603\" style=\"margin-bottom: 0px; float: none;\"\u003e \u003cbr\u003e\u003cbr\u003e\n\u003csection class=\"bb-product-detail\"\u003e\n\n\u003cdiv class=\"bb-eyebrow\"\u003eBarrels \u0026amp; Beyond PH · Professional Ingredients\u003c\/div\u003e\n\n\u003ch1 class=\"bb-title\"\u003eLouis François Glucose Syrup DE40 (Dehydrated)\u003c\/h1\u003e\n\n\u003cp class=\"bb-subtitle\"\u003e\nProfessional dehydrated glucose syrup designed for pastry, confectionery, ice cream, and bakery applications where precise control of texture, sweetness, and crystallization is required.\n\u003c\/p\u003e\n\n\u003cdiv class=\"bb-highlights\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Dehydrated glucose syrup powder\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDE Value:\u003c\/strong\u003e 40\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFunction:\u003c\/strong\u003e Anti-crystallization, texture improvement\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApplications:\u003c\/strong\u003e Ice cream, confectionery, bakery, sauces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003chr class=\"bb-divider\"\u003e\n\n\u003ch2 class=\"bb-h2\"\u003eProduct Description\u003c\/h2\u003e\n\n\u003cp\u003e\nDehydrated glucose syrup DE40 is a powdered glucose syrup obtained from starch hydrolysis. It is widely used by pastry chefs and food professionals to control sugar crystallization, improve texture, and stabilize preparations.\n\u003c\/p\u003e\n\n\u003cp\u003e\nCompared with liquid glucose syrup, the dehydrated form offers easier dosing, longer shelf life, and improved incorporation into dry formulations.\n\u003c\/p\u003e\n\n\u003chr class=\"bb-divider\"\u003e\n\n\u003ch2 class=\"bb-h2\"\u003eKey Functional Benefits\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eLimits sugar crystallization\u003c\/li\u003e\n\u003cli\u003eImproves smoothness and texture\u003c\/li\u003e\n\u003cli\u003eProvides body and viscosity\u003c\/li\u003e\n\u003cli\u003eControls freezing point in frozen desserts\u003c\/li\u003e\n\u003cli\u003eBalances sweetness\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr class=\"bb-divider\"\u003e\n\n\u003ch2 class=\"bb-h2\"\u003eApplications\u003c\/h2\u003e\n\n\u003cp\u003e\nDehydrated glucose syrup DE40 is used in many professional preparations including:\n\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eIce cream and sorbet\u003c\/li\u003e\n\u003cli\u003eConfectionery and caramel\u003c\/li\u003e\n\u003cli\u003ePastry creams and ganache\u003c\/li\u003e\n\u003cli\u003eBakery fillings\u003c\/li\u003e\n\u003cli\u003eSauces and glazes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr class=\"bb-divider\"\u003e\n\n\u003ch2 class=\"bb-h2\"\u003eUnderstanding DE (Dextrose Equivalent)\u003c\/h2\u003e\n\n\u003cp\u003e\nThe DE (Dextrose Equivalent) indicates the level of starch hydrolysis in glucose syrup. A DE40 syrup provides a balanced profile of sweetness, viscosity, and anti-crystallization properties, making it suitable for many pastry and confectionery applications.\n\u003c\/p\u003e\n\n\u003chr class=\"bb-divider\"\u003e\n\n\u003ch2 class=\"bb-h2\"\u003eAdditional Information\u003c\/h2\u003e\n\n\u003cul class=\"bb-specs\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Dehydrated glucose syrup\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDE:\u003c\/strong\u003e 40\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Professional pastry and food preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr class=\"bb-divider\"\u003e\n\n\u003ch2 class=\"bb-h2\"\u003ePerfect For\u003c\/h2\u003e\n\n\u003cdiv class=\"bb-perfect-for\"\u003e\n\u003cdiv class=\"bb-pill\"\u003eIce Cream\u003c\/div\u003e\n\u003cdiv class=\"bb-pill\"\u003eSorbet\u003c\/div\u003e\n\u003cdiv class=\"bb-pill\"\u003eConfectionery\u003c\/div\u003e\n\u003cdiv class=\"bb-pill\"\u003eCaramel\u003c\/div\u003e\n\u003cdiv class=\"bb-pill\"\u003ePastry \u0026amp; Bakery\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c\/section\u003e\n","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":47570952814644,"sku":null,"price":74700.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/1883\/0132\/files\/1APIC-2026-03-11T104720.451.png?v=1773197971","url":"https:\/\/barrelsandbeyondph.com\/products\/louis-francois-sirop-de-glucose-de40-25kg","provider":"Barrels and Beyond PH","version":"1.0","type":"link"}