{"product_id":"molini-pizzuti-flour-for-pizza-type-0","title":"Molini Pizzuti Flour for Pizza (Type 0)","description":"\u003cdiv class=\"bb-product-detail\"\u003e\n\n  \u003cp class=\"bb-product-detail__eyebrow\"\u003eBarrels \u0026amp; Beyond PH · Gourmet Ingredients\u003c\/p\u003e\n\n  \u003ch1 class=\"bb-product-detail__title\"\u003eMolini Pizzuti Flour for Pizza (Type 0)\u003c\/h1\u003e\n\n  \u003cp class=\"bb-product-detail__subtitle\"\u003e\n    Italian Type 0 Flour · Structured, Elastic, and Designed for Pizza Dough\n  \u003c\/p\u003e\n\n  \u003cdiv class=\"bb-product-detail__meta\"\u003e\n    \u003cspan\u003eItaly\u003c\/span\u003e\n    \u003cspan\u003eType 0 Flour\u003c\/span\u003e\n    \u003cspan\u003ePizza Dough\u003c\/span\u003e\n    \u003cspan\u003eW 250\u003c\/span\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eOfficial Description\u003c\/h2\u003e\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003eMolini Pizzuti Flour for Pizza is a soft wheat flour type \"0\" specifically developed for pizza dough preparation.\u003c\/p\u003e\n      \u003cp\u003eIt offers strong structure and elasticity, making it suitable for medium to long fermentation processes.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eTechnical Specifications\u003c\/h2\u003e\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003e\u003cstrong\u003eFlour Type:\u003c\/strong\u003e Type 0 (soft wheat)\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eProtein:\u003c\/strong\u003e 12.0% (dry basis)\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eGluten:\u003c\/strong\u003e 10.5%\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eW Value (Strength):\u003c\/strong\u003e 250 ± 20\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eP\/L Ratio:\u003c\/strong\u003e 0.65 ± 0.10\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eWater Absorption:\u003c\/strong\u003e ≥ 54.0%\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eStability:\u003c\/strong\u003e \u0026gt; 5 minutes\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eAsh Content:\u003c\/strong\u003e max 0.65%\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eMoisture:\u003c\/strong\u003e max 14.5%\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eFalling Number:\u003c\/strong\u003e \u0026gt; 300 s\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003ePerformance Profile\u003c\/h2\u003e\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003eWith a W value of 250, this flour provides stronger gluten structure compared to multipurpose flour, allowing for better gas retention and dough elasticity.\u003c\/p\u003e\n      \u003cp\u003eIts balanced P\/L ratio ensures extensibility while maintaining strength, making it ideal for consistent pizza dough development.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eSuggested Uses\u003c\/h2\u003e\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cul\u003e\n        \u003cli\u003ePizza dough (medium to long fermentation)\u003c\/li\u003e\n        \u003cli\u003eNeapolitan-style pizza\u003c\/li\u003e\n        \u003cli\u003eArtisan pizza baking\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003cp\u003e\u003cstrong\u003eBBPH pairing ideas:\u003c\/strong\u003e pizza-making kits, tomato sauces, and extra virgin olive oil.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eNutrition Information\u003c\/h2\u003e\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003e\u003cstrong\u003ePer 100g:\u003c\/strong\u003e\u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003eEnergy: 354 kcal\u003c\/li\u003e\n        \u003cli\u003eFat: 2g\u003c\/li\u003e\n        \u003cli\u003eCarbohydrates: 73g\u003c\/li\u003e\n        \u003cli\u003eSugars: 0.4g\u003c\/li\u003e\n        \u003cli\u003eProtein: 10g\u003c\/li\u003e\n        \u003cli\u003eFiber: 2g\u003c\/li\u003e\n        \u003cli\u003eSalt: 0g\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eAdditional Information\u003c\/h2\u003e\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Soft wheat flour type \"0\"\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Italy\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 12 months\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place (max 25°C, 60% humidity)\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains gluten\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eGMO:\u003c\/strong\u003e Free from genetically modified organisms\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Molini Pizzuti","offers":[{"title":"Case - 1kg x 10 bags","offer_id":47667533873204,"sku":null,"price":2800.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/1883\/0132\/files\/Molini_Pizzuti_pizza_flour_type_0_W250_Italian_pizza_dough_flour.png?v=1775552666","url":"https:\/\/barrelsandbeyondph.com\/products\/molini-pizzuti-flour-for-pizza-type-0","provider":"Barrels and Beyond PH","version":"1.0","type":"link"}