{"product_id":"molini-pizzuti-multipurpose-type-00-flour","title":"Molini Pizzuti Multipurpose Type 00 Flour","description":"\u003cdiv class=\"bb-product-detail\"\u003e\n\n  \u003cp class=\"bb-product-detail__eyebrow\"\u003eBarrels \u0026amp; Beyond PH · Gourmet Ingredients\u003c\/p\u003e\n\n  \u003ch1 class=\"bb-product-detail__title\"\u003eMolini Pizzuti Multipurpose Type 00 Flour\u003c\/h1\u003e\n\n  \u003cp class=\"bb-product-detail__subtitle\"\u003e\n    Italian Type 00 Flour · Balanced Strength, Versatile, and Professional-Grade\n  \u003c\/p\u003e\n\n  \u003cdiv class=\"bb-product-detail__meta\"\u003e\n    \u003cspan\u003eItaly\u003c\/span\u003e\n    \u003cspan\u003eType 00 Flour\u003c\/span\u003e\n    \u003cspan\u003eMultipurpose\u003c\/span\u003e\n    \u003cspan\u003eW 200\u003c\/span\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eOfficial Description\u003c\/h2\u003e\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003eMolini Pizzuti Multipurpose Type 00 Flour is a finely milled soft wheat flour designed for versatile use across a wide range of baking applications.\u003c\/p\u003e\n      \u003cp\u003eIt provides balanced performance, making it suitable for pizza, pasta, bread, and pastry preparations.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eTechnical Specifications\u003c\/h2\u003e\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003e\u003cstrong\u003eFlour Type:\u003c\/strong\u003e Type 00 (soft wheat)\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eProtein:\u003c\/strong\u003e 11.0% (dry basis)\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eGluten:\u003c\/strong\u003e 9.5%\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eW Value (Strength):\u003c\/strong\u003e 200 ± 20\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eP\/L Ratio:\u003c\/strong\u003e 0.6 ± 0.10\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eWater Absorption:\u003c\/strong\u003e ≥ 53.0%\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eStability:\u003c\/strong\u003e \u0026gt; 4 minutes\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eAsh Content:\u003c\/strong\u003e max 0.55%\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eMoisture:\u003c\/strong\u003e max 14.5%\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eFalling Number:\u003c\/strong\u003e \u0026gt; 300 s\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003ePerformance Profile\u003c\/h2\u003e\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003eWith a W value of 200 and balanced P\/L ratio, this flour offers good elasticity and extensibility, making it suitable for medium fermentation doughs.\u003c\/p\u003e\n      \u003cp\u003eIt provides consistent structure while remaining easy to work with across different recipes.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eSuggested Uses\u003c\/h2\u003e\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cul\u003e\n        \u003cli\u003ePizza dough (short to medium fermentation)\u003c\/li\u003e\n        \u003cli\u003eFresh pasta\u003c\/li\u003e\n        \u003cli\u003eBread\u003c\/li\u003e\n        \u003cli\u003ePastry and baked goods\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003cp\u003e\u003cstrong\u003eBBPH pairing ideas:\u003c\/strong\u003e pizza kits, pasta-making, and artisan baking.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eNutrition Information\u003c\/h2\u003e\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003e\u003cstrong\u003ePer 100g:\u003c\/strong\u003e\u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003eEnergy: 354 kcal\u003c\/li\u003e\n        \u003cli\u003eFat: 2g\u003c\/li\u003e\n        \u003cli\u003eCarbohydrates: 73g\u003c\/li\u003e\n        \u003cli\u003eSugars: 0.4g\u003c\/li\u003e\n        \u003cli\u003eProtein: 10g\u003c\/li\u003e\n        \u003cli\u003eFiber: 2g\u003c\/li\u003e\n        \u003cli\u003eSalt: 0g\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eAdditional Information\u003c\/h2\u003e\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Soft wheat flour type \"00\"\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Italy\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 12 months\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place (max 25°C, 60% humidity)\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains gluten\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eGMO:\u003c\/strong\u003e Free from genetically modified organisms\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Molini Pizzuti","offers":[{"title":"Case - 1kg x 10 bags","offer_id":47667494387764,"sku":null,"price":2500.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/1883\/0132\/files\/Molini_Pizzuti_Type_00_flour_multipurpose_Italian_flour.png?v=1775549614","url":"https:\/\/barrelsandbeyondph.com\/products\/molini-pizzuti-multipurpose-type-00-flour","provider":"Barrels and Beyond PH","version":"1.0","type":"link"}