{"product_id":"nagase-treha®-trehalose","title":"Nagase TREHA® Trehalose","description":"\u003csection class=\"bb-product-detail\"\u003e \u003cdiv class=\"bb-eyebrow\"\u003eNagase · Performance Saccharides · 20kg\u003c\/div\u003e \u003ch1 class=\"bb-title\"\u003eNagase TREHA® Trehalose 20kg\u003c\/h1\u003e \u003cp class=\"bb-subtitle\"\u003e High-purity trehalose for professional food, pastry, bakery and culinary applications. \u003c\/p\u003e \u003cdiv class=\"bb-highlights\"\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Nagase TREHA®\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eChemical Name:\u003c\/strong\u003e Trehalose\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Nagase Viita Co., Ltd.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Japan\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCategory:\u003c\/strong\u003e Performance Saccharide · Disaccharide\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eAssay:\u003c\/strong\u003e Not less than 98.0% on an anhydrous basis\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e 20kg kraft paper bag\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e Kosher · Halal\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003chr class=\"bb-divider\"\u003e \u003ch2 class=\"bb-h2\"\u003eProduct Description\u003c\/h2\u003e \u003cp\u003e TREHA® is NAGASE's high-purity trehalose, a naturally occurring disaccharide valued in professional food applications for its low sweetness and distinctive functional properties. \u003c\/p\u003e \u003cp\u003e Its molecular structure gives TREHA® an exceptional affinity for water, helping foods retain moisture and maintain their natural structure. It can support freshness, texture stability and product quality across baked goods, pastries, frozen products, confectionery and a broad range of sweet and savoury preparations. \u003c\/p\u003e \u003cp\u003e Unlike conventional sugar used primarily for sweetness, TREHA® is frequently incorporated as a functional ingredient where moisture management, freeze-thaw stability, texture, flavour or colour preservation is important. \u003c\/p\u003e \u003chr class=\"bb-divider\"\u003e \u003ch2 class=\"bb-h2\"\u003eFunctional Benefits\u003c\/h2\u003e \u003cdiv class=\"bb-highlights\"\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eMoisture Retention:\u003c\/strong\u003e Helps protect foods from drying and supports moist, fresh textures.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFreeze-Thaw Stability:\u003c\/strong\u003e Helps protect food structures and reduce damage during freezing and thawing.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eTexture Stability:\u003c\/strong\u003e Helps inhibit starch retrogradation and supports texture retention in baked and starch-based foods.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eProtein Protection:\u003c\/strong\u003e Helps inhibit protein denaturation during processing and storage.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFlavour Performance:\u003c\/strong\u003e Can help manage undesirable flavours and aromas while supporting the expression of desirable flavours.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eColour Retention:\u003c\/strong\u003e Helps preserve the natural colour of fruits and vegetables.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eLow Sweetness:\u003c\/strong\u003e Provides functional sugar properties without introducing the same sweetness intensity as sucrose.\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003chr class=\"bb-divider\"\u003e \u003ch2 class=\"bb-h2\"\u003eApplications\u003c\/h2\u003e \u003cp\u003e TREHA® is designed for a broad range of professional food applications, including: \u003c\/p\u003e \u003cdiv class=\"bb-perfect-for\"\u003e \u003cdiv class=\"bb-pill\"\u003eBread \u0026amp; Bakery\u003c\/div\u003e \u003cdiv class=\"bb-pill\"\u003eCakes \u0026amp; Pastries\u003c\/div\u003e \u003cdiv class=\"bb-pill\"\u003eFrozen Dough\u003c\/div\u003e \u003cdiv class=\"bb-pill\"\u003eIce Cream \u0026amp; Frozen Desserts\u003c\/div\u003e \u003cdiv class=\"bb-pill\"\u003eConfectionery\u003c\/div\u003e \u003cdiv class=\"bb-pill\"\u003eFillings \u0026amp; Glazes\u003c\/div\u003e \u003cdiv class=\"bb-pill\"\u003eCandies \u0026amp; Snacks\u003c\/div\u003e \u003cdiv class=\"bb-pill\"\u003eBeverages\u003c\/div\u003e \u003cdiv class=\"bb-pill\"\u003eNoodles \u0026amp; Rice\u003c\/div\u003e \u003cdiv class=\"bb-pill\"\u003eMeat \u0026amp; Seafood\u003c\/div\u003e \u003cdiv class=\"bb-pill\"\u003eFruit \u0026amp; Vegetables\u003c\/div\u003e \u003cdiv class=\"bb-pill\"\u003eDairy \u0026amp; Egg Products\u003c\/div\u003e \u003cdiv class=\"bb-pill\"\u003eSeasonings \u0026amp; Condiments\u003c\/div\u003e \u003cdiv class=\"bb-pill\"\u003ePlant-Based Foods\u003c\/div\u003e \u003c\/div\u003e \u003chr class=\"bb-divider\"\u003e \u003ch2 class=\"bb-h2\"\u003eSpecifications\u003c\/h2\u003e \u003cdiv class=\"bb-specs\"\u003e \u003cdiv class=\"bb-spec\"\u003e \u003cspan\u003eProduct\u003c\/span\u003e \u003cstrong\u003eTREHA®\u003c\/strong\u003e \u003c\/div\u003e \u003cdiv class=\"bb-spec\"\u003e \u003cspan\u003eChemical Name\u003c\/span\u003e \u003cstrong\u003eTrehalose\u003c\/strong\u003e \u003c\/div\u003e \u003cdiv class=\"bb-spec\"\u003e \u003cspan\u003eAppearance\u003c\/span\u003e \u003cstrong\u003eWhitish crystalline powder\u003c\/strong\u003e \u003c\/div\u003e \u003cdiv class=\"bb-spec\"\u003e \u003cspan\u003eOdor\u003c\/span\u003e \u003cstrong\u003eOdorless\u003c\/strong\u003e \u003c\/div\u003e \u003cdiv class=\"bb-spec\"\u003e \u003cspan\u003eTaste\u003c\/span\u003e \u003cstrong\u003eNo unusual taste\u003c\/strong\u003e \u003c\/div\u003e \u003cdiv class=\"bb-spec\"\u003e \u003cspan\u003eAssay\u003c\/span\u003e \u003cstrong\u003e≥98.0% on an anhydrous basis\u003c\/strong\u003e \u003c\/div\u003e \u003cdiv class=\"bb-spec\"\u003e \u003cspan\u003eLoss on Drying\u003c\/span\u003e \u003cstrong\u003e≤1.5%\u003c\/strong\u003e \u003c\/div\u003e \u003cdiv class=\"bb-spec\"\u003e \u003cspan\u003epH\u003c\/span\u003e \u003cstrong\u003e4.5–6.5 in 30% solution\u003c\/strong\u003e \u003c\/div\u003e \u003cdiv class=\"bb-spec\"\u003e \u003cspan\u003eNet Weight\u003c\/span\u003e \u003cstrong\u003e20kg\u003c\/strong\u003e \u003c\/div\u003e \u003cdiv class=\"bb-spec\"\u003e \u003cspan\u003ePackaging\u003c\/span\u003e \u003cstrong\u003eKraft paper bag\u003c\/strong\u003e \u003c\/div\u003e \u003cdiv class=\"bb-spec\"\u003e \u003cspan\u003eOrigin\u003c\/span\u003e \u003cstrong\u003eJapan\u003c\/strong\u003e \u003c\/div\u003e \u003cdiv class=\"bb-spec\"\u003e \u003cspan\u003eManufacturer\u003c\/span\u003e \u003cstrong\u003eNagase Viita Co., Ltd.\u003c\/strong\u003e \u003c\/div\u003e \u003c\/div\u003e \u003chr class=\"bb-divider\"\u003e \u003ch2 class=\"bb-h2\"\u003eStorage \u0026amp; Handling\u003c\/h2\u003e \u003cp\u003e Store between \u003cstrong\u003e1°C and 30°C\u003c\/strong\u003e in a dry place away from direct sunlight. Do not store alongside materials with strong odors. \u003c\/p\u003e \u003cp\u003e As TREHA® is a functional food ingredient, the appropriate use level will depend on the formulation and intended application. Follow the manufacturer's technical guidance or validated recipe formulation when determining dosage. \u003c\/p\u003e \u003chr class=\"bb-divider\"\u003e \u003ch2 class=\"bb-h2\"\u003ePerfect For\u003c\/h2\u003e \u003cp\u003e Professional pastry chefs, bakeries, chocolatiers, confectioners, gelato and frozen-dessert producers, restaurants, commissaries, food manufacturers and culinary R\u0026amp;D kitchens looking for greater control over freshness, moisture, texture, freezing stability and flavour performance. \u003c\/p\u003e \u003chr class=\"bb-divider\"\u003e \u003ch2 class=\"bb-h2\"\u003eAdditional Information\u003c\/h2\u003e \u003cp\u003e TREHA® is a registered product manufactured by Nagase Viita Co., Ltd. Manufacturer specifications and regulatory information are subject to change. Suitability and usage levels should be evaluated according to the intended formulation and application. \u003c\/p\u003e \u003cp class=\"bb-product-detail__note\"\u003e Barrels \u0026amp; Beyond PH · Curated for exceptional taste. Product availability, allocation, pricing and lead times are subject to confirmation. \u003c\/p\u003e \u003c\/section\u003e","brand":"Nagase Viita","offers":[{"title":"Default Title","offer_id":48196218093620,"sku":null,"price":12500.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/1883\/0132\/files\/NAGASE_TREHA_high-purity_trehalose_20kg_professional_food_ingredient.png?v=1787031312","url":"https:\/\/barrelsandbeyondph.com\/products\/nagase-treha%c2%ae-trehalose","provider":"Barrels and Beyond PH","version":"1.0","type":"link"}