{"product_id":"olmeda-origenes-jamon-gran-reserva","title":"Olmeda Orígenes Jamón Gran Reserva Bone-In","description":"\n\u003csection class=\"bb-product-detail\"\u003e\n\n  \u003cdiv class=\"bb-product-detail__eyebrow\"\u003e\n    Barrels \u0026amp; Beyond PH · Spanish Charcuterie · Gourmet Collection\n  \u003c\/div\u003e\n\n  \u003ch1 class=\"bb-product-detail__title\"\u003e\n    Olmeda Orígenes Gran Reserva Ham\n  \u003c\/h1\u003e\n\n  \u003cdiv class=\"bb-product-detail__meta\"\u003e\n    \u003cspan\u003eVillacastín, Segovia, Spain\u003c\/span\u003e\n    \u003cspan\u003eSpanish Gran Reserva Ham\u003c\/span\u003e\n    \u003cspan\u003e24–30 Months Cured\u003c\/span\u003e\n    \u003cspan\u003eTraditionally Dry-Cured\u003c\/span\u003e\n    \u003cspan\u003eSelected White Pigs\u003c\/span\u003e\n    \u003cspan\u003eBone-In and Boneless Formats\u003c\/span\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Description\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eOlmeda Orígenes Gran Reserva Ham\n        is a premium Spanish dry-cured ham,\n        traditionally matured for an exceptional\n        24 to 30 months in Villacastín,\n        Segovia, Spain.\u003c\/strong\u003e\n        Carefully selected from white pigs\n        raised in Castilla y León, this\n        distinguished Gran Reserva ham\n        captures the craftsmanship,\n        culinary heritage and authentic\n        flavours of traditional\n        Spanish charcuterie.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Produced from carefully selected\n        pigs fed on natural cereals and\n        raised partially free-range in\n        spacious environments, Olmeda\n        Orígenes Gran Reserva Ham\n        reflects a commitment to\n        quality ingredients, careful\n        animal selection and\n        traditional preparation.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Each ham is shaped and cleaned\n        by experienced artisans before\n        undergoing an extended curing\n        process lasting between\n        24 and 30 months.\n        According to the producer,\n        the ham's relatively low\n        salt content requires\n        prolonged maturation\n        to develop its optimal\n        characteristics.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        This slow and carefully\n        controlled curing process\n        produces a ham distinguished\n        by its mild yet expressive\n        flavour, delicate marbling\n        and beautifully juicy texture.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The ham displays an elongated\n        shape with a distinctive\n        white hoof and a semi-formed\n        fat covering of light\n        amber colour.\n        Inside, its attractive\n        pink meat features\n        characteristic intramuscular\n        fat marbling.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        When sliced exceptionally\n        thinly and served at the\n        recommended temperature,\n        the ham reveals the subtle\n        aromas, satisfying texture\n        and gentle savoury richness\n        that distinguish\n        a traditionally cured\n        Spanish Gran Reserva.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Available in both\n        whole bone-in and\n        boneless presentations,\n        Olmeda Orígenes\n        Gran Reserva Ham\n        is equally suited\n        to elegant entertaining,\n        professional charcuterie\n        service and refined\n        Spanish-inspired cuisine.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eAn exceptional centrepiece\n        for Spanish tapas evenings,\n        festive celebrations,\n        wine dinners and premium\n        charcuterie presentations,\u003c\/strong\u003e\n        this long-cured Gran Reserva\n        offers an authentic taste\n        of Spain's distinguished\n        ham-making traditions.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Official Product Highlights\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cul\u003e\n        \u003cli\u003e\n          \u003cstrong\u003e24–30 Months Cured:\u003c\/strong\u003e\n          Traditionally matured\n          over an extended period\n          to develop the ham's\n          distinctive flavour\n          and texture.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eSpanish Origin:\u003c\/strong\u003e\n          Produced in Villacastín,\n          Segovia, within the\n          Castilla y León region\n          of Spain.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eSelected White Pigs:\u003c\/strong\u003e\n          Made from selected\n          white pigs sourced\n          from farms in\n          Castilla y León.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eNatural Cereal Feeding:\u003c\/strong\u003e\n          The animals are\n          fed natural cereals\n          and raised partially\n          free-range in\n          spacious environments.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eArtisan Preparation:\u003c\/strong\u003e\n          Each ham is\n          shaped and cleaned\n          by experienced\n          artisans before curing.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eRelatively Low Salt:\u003c\/strong\u003e\n          The producer identifies\n          a lower salt content\n          as a reason for\n          its particularly\n          extended curing period.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eDelicate Marbling:\u003c\/strong\u003e\n          Pink meat with\n          characteristic\n          intramuscular fat.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eMild and Juicy:\u003c\/strong\u003e\n          A balanced flavour\n          profile with the\n          succulent texture\n          characteristic of\n          premium Spanish ham.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eTwo Presentations:\u003c\/strong\u003e\n          Available from the\n          producer in bone-in\n          and boneless formats.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eVersatile Gourmet Use:\u003c\/strong\u003e\n          Suitable for tapas,\n          charcuterie boards,\n          professional catering\n          and fine dining.\n        \u003c\/li\u003e\n      \u003c\/ul\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Official Taste \u0026amp; Texture\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eAppearance:\u003c\/strong\u003e\n        An elongated whole ham\n        with a white hoof\n        and a semi-formed\n        light amber fat covering.\n        The meat is pink\n        with characteristic\n        intramuscular marbling.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eAroma:\u003c\/strong\u003e\n        The subtle yet\n        distinctive aroma\n        associated with\n        traditionally matured\n        Spanish Gran Reserva ham.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eFlavour:\u003c\/strong\u003e\n        Mild, balanced and\n        delicately savoury,\n        allowing the character\n        of the cured ham\n        to remain prominent.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eTexture:\u003c\/strong\u003e\n        Juicy and satisfying,\n        with fine marbling\n        contributing richness\n        and a pleasant\n        eating experience.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eServing Experience:\u003c\/strong\u003e\n        The producer recommends\n        exceptionally thin slices\n        to appreciate the\n        subtle qualities\n        of the ham.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eRecommended Temperature:\u003c\/strong\u003e\n        Serve between\n        20°C and 24°C\n        for the intended\n        tasting experience.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        These tasting characteristics\n        reflect Olmeda Orígenes'\n        official product notes.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Origin and Traditional Curing\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Olmeda Orígenes Gran\n        Reserva Ham originates\n        from Villacastín,\n        Segovia, in the\n        Castilla y León\n        region of Spain.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The producer selects\n        white pigs from\n        farms in Castilla\n        y León, where\n        the animals are\n        fed natural cereals\n        and raised partially\n        free-range in\n        spacious environments.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        According to Olmeda\n        Orígenes, the pigs\n        reach a minimum weight\n        of 140kg before\n        selection for\n        ham production.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Following preparation,\n        the hams are shaped\n        and cleaned manually\n        by skilled artisans.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The curing process\n        extends over\n        24 to 30 months,\n        a defining feature\n        of this Gran\n        Reserva ham.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        This extended maturation\n        is especially important\n        because of the ham's\n        relatively low salt\n        content, allowing\n        the product to develop\n        its desired sensory\n        qualities over time.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The result is a\n        traditionally cured\n        Spanish ham with\n        mild flavour,\n        distinctive marbling\n        and a juicy texture.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Gran Reserva Ham\n        is made from\n        white pigs and\n        is distinct from\n        Jamón Ibérico or\n        acorn-fed Bellota\n        classifications.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Its appeal rests\n        in the authenticity\n        of traditional\n        Spanish curing,\n        the quality of\n        the selected meat\n        and the patience\n        required for extended\n        maturation.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Official Product Formats\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Olmeda Orígenes offers\n        its Gran Reserva Ham\n        in two formats designed\n        for different serving\n        and professional\n        culinary applications.\n      \u003c\/p\u003e\n\n      \u003cul\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eWhole Bone-In\n          Gran Reserva Ham:\u003c\/strong\u003e\n          Approximately 8–9kg\n          per piece.\n          Manufacturer product\n          code: 11005.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eBoneless\n          Gran Reserva Ham:\u003c\/strong\u003e\n          Approximately 4–5kg\n          per piece.\n          Manufacturer product\n          code: 11006.\n        \u003c\/li\u003e\n      \u003c\/ul\u003e\n\n      \u003cp\u003e\n        The whole bone-in\n        presentation is suited\n        to traditional jamón\n        carving and\n        centrepiece displays.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The boneless presentation\n        offers an alternative\n        for professional\n        slicing, portioning\n        and charcuterie\n        preparation.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Actual weight varies\n        by individual ham\n        within the manufacturer's\n        specified range.\n        Packaging and accessories\n        should be confirmed\n        against the supplied\n        product.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      BBPH Serving and Storage Guidance\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cul\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eServing Temperature:\u003c\/strong\u003e\n          Olmeda Orígenes\n          recommends 20–24°C\n          for tasting.\n          This is a serving\n          temperature, not a\n          storage recommendation.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eSlicing:\u003c\/strong\u003e\n          Carve into very\n          thin slices\n          to appreciate\n          the ham's\n          delicate flavour\n          and juicy texture.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eCarving Equipment:\u003c\/strong\u003e\n          For bone-in hams,\n          use a stable\n          jamón holder\n          and appropriate\n          carving knives.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003ePresentation:\u003c\/strong\u003e\n          Arrange slices\n          in a single,\n          lightly overlapping\n          layer on a\n          serving platter.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eAccompaniments:\u003c\/strong\u003e\n          Serve alone,\n          as Spanish tapas,\n          or with traditional\n          Jerez-style breadsticks.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eUnopened Storage:\u003c\/strong\u003e\n          Follow the storage\n          conditions printed\n          on the actual\n          product packaging\n          and advised by\n          the supplier.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eAfter Opening:\u003c\/strong\u003e\n          Protect exposed\n          surfaces, avoid\n          cross-contamination\n          and follow product-\n          specific instructions\n          for storage after\n          opening.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eShelf Life:\u003c\/strong\u003e\n          The producer lists\n          12 months. Refer\n          to the actual\n          expiry or best-before\n          date on the product\n          supplied.\n        \u003c\/li\u003e\n      \u003c\/ul\u003e\n\n      \u003cp\u003e\n        In warm and humid\n        environments, particularly\n        in tropical climates,\n        do not assume that\n        traditional European\n        ambient storage conditions\n        are appropriate.\n        Follow the supplier's\n        instructions for the\n        specific packaging\n        and product state.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The thin-slicing and\n        serving-temperature\n        recommendations come\n        from Olmeda Orígenes.\n        Additional carving\n        and storage precautions\n        are provided by\n        Barrels \u0026amp; Beyond PH.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      BBPH Food and Wine Pairing Suggestions\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        The mild savoury\n        character, delicate\n        marbling and juicy\n        texture of Olmeda\n        Orígenes Gran Reserva\n        Ham make it a\n        versatile addition\n        to Spanish tapas,\n        charcuterie boards\n        and wine-led\n        entertaining.\n      \u003c\/p\u003e\n\n      \u003cul\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eFino or\n          Manzanilla Sherry:\u003c\/strong\u003e\n          A classic Spanish\n          pairing, with\n          dryness and savoury\n          character complementing\n          the cured ham.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eSpanish Cava:\u003c\/strong\u003e\n          The crisp acidity\n          and fine bubbles\n          offer refreshing\n          contrast to\n          the ham's richness.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eChampagne Brut:\u003c\/strong\u003e\n          An elegant sparkling\n          wine pairing\n          for premium\n          charcuterie service.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eRioja Crianza:\u003c\/strong\u003e\n          A balanced\n          Tempranillo-based red\n          that complements\n          the ham's\n          gentle savoury notes.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eDry Spanish\n          White Wines:\u003c\/strong\u003e\n          Fresh Albariño\n          or Verdejo can\n          provide brightness\n          against the\n          cured meat.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003ePan con Tomate:\u003c\/strong\u003e\n          Toasted rustic\n          bread with grated\n          ripe tomatoes\n          and extra virgin\n          olive oil.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eJerez-Style Breadsticks:\u003c\/strong\u003e\n          A traditional\n          accompaniment specifically\n          suggested by\n          Olmeda Orígenes.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eManchego Cheese:\u003c\/strong\u003e\n          Serve with mature\n          Spanish sheep's\n          milk cheese\n          for a classic\n          tapas combination.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eMarcona Almonds:\u003c\/strong\u003e\n          Their gentle,\n          nutty flavour\n          complements the\n          ham's savoury\n          character.\n        \u003c\/li\u003e\n\n        \u003cli\u003e\n          \u003cstrong\u003eSpanish Olives:\u003c\/strong\u003e\n          Gordal or Manzanilla\n          olives add a\n          contrasting briny\n          element to a\n          charcuterie board.\n        \u003c\/li\u003e\n      \u003c\/ul\u003e\n\n      \u003cp\u003e\n        For a classic\n        Spanish presentation,\n        pair thinly sliced\n        Gran Reserva Ham\n        with breadsticks,\n        Manchego, olives\n        and a chilled\n        glass of Cava\n        or dry Sherry.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        These pairings\n        are suggested by\n        Barrels \u0026amp; Beyond PH,\n        except where the\n        producer's original\n        serving suggestions\n        are identified.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Technical Information\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cul\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eBrand:\u003c\/strong\u003e\n          Olmeda Orígenes\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eOfficial Product Name:\u003c\/strong\u003e\n          Gran Reserva Ham\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eSpanish Product Name:\u003c\/strong\u003e\n          Jamón Gran Reserva\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eProduct Type:\u003c\/strong\u003e\n          Spanish Dry-Cured Ham\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eClassification:\u003c\/strong\u003e\n          Gran Reserva \/\n          Serrano-Style Ham\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eCountry:\u003c\/strong\u003e\n          Spain\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eRegion:\u003c\/strong\u003e\n          Castilla y León\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eProvince:\u003c\/strong\u003e\n          Segovia\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eOrigin:\u003c\/strong\u003e\n          Villacastín\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003ePig Type:\u003c\/strong\u003e\n          White Pig\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eFeeding:\u003c\/strong\u003e\n          Natural Cereals\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eRearing:\u003c\/strong\u003e\n          Partially Free-Range\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eAnimal Weight at\n          Selection:\u003c\/strong\u003e\n          Minimum 140kg\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003ePreparation:\u003c\/strong\u003e\n          Artisan Hand-Shaping\n          and Cleaning\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eCuring Method:\u003c\/strong\u003e\n          Traditional Dry-Curing\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eCuring Duration:\u003c\/strong\u003e\n          24–30 Months\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eBone-In Format:\u003c\/strong\u003e\n          Approximately 8–9kg\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eBone-In Product Code:\u003c\/strong\u003e\n          11005\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eBoneless Format:\u003c\/strong\u003e\n          Approximately 4–5kg\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eBoneless Product Code:\u003c\/strong\u003e\n          11006\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eManufacturer Shelf Life:\u003c\/strong\u003e\n          12 Months\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eRecommended Serving Temperature:\u003c\/strong\u003e\n          20–24°C\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eRecommended Slicing:\u003c\/strong\u003e\n          Very Thin Slices\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eApplications:\u003c\/strong\u003e\n          Tapas, Charcuterie,\n          Catering, Fine Dining\n          and Entertaining\n        \u003c\/li\u003e\n      \u003c\/ul\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      About Olmeda Orígenes\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n\n      \u003cp\u003e\n        Olmeda Orígenes is a\n        Spanish gourmet food\n        company dedicated\n        to discovering,\n        preserving and\n        sharing the authentic\n        culinary traditions\n        of rural Spain.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Since 1999, the\n        company has selected\n        distinctive Spanish\n        food products made\n        by artisan producers,\n        celebrating the\n        richness of Spain's\n        regional ingredients\n        and traditional\n        culinary craftsmanship.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Its philosophy centres\n        on the origins\n        of great food,\n        recognising the\n        communities, producers\n        and inherited skills\n        that preserve\n        Spain's gastronomic\n        identity.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Working with artisan\n        producers from\n        small villages,\n        Olmeda Orígenes\n        seeks out foods\n        that reflect\n        traditional preparation,\n        regional authenticity\n        and careful selection.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Today, the company\n        supplies Spanish\n        gourmet products\n        to international\n        importers, distributors,\n        hotels, restaurants\n        and specialty retailers.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eOlmeda Orígenes\n        Gran Reserva Ham\n        embodies this commitment\n        to traditional Spanish\n        gastronomy.\u003c\/strong\u003e\n        Its extended\n        24–30-month curing\n        period, artisan\n        preparation and\n        distinctive regional\n        character make\n        it a noteworthy\n        expression of\n        Spain's celebrated\n        charcuterie heritage.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\u003c\/section\u003e\n","brand":"Olmeda Orígenes","offers":[{"title":"Default Title","offer_id":67772724183092,"sku":null,"price":55000.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/1883\/0132\/files\/Olmeda_Or_genes_Gran_Reserva_Spanish_Serrano_ham_whole_bone-in_leg_8_9kg_cured_24_30_months.png?v=1792516778","url":"https:\/\/barrelsandbeyondph.com\/products\/olmeda-origenes-jamon-gran-reserva","provider":"Barrels \u0026 Beyond PH","version":"1.0","type":"link"}