{"product_id":"opus-one-2009","title":"Opus One 2009","description":"\n\u003csection class=\"bb-product-detail\"\u003e\n\n  \u003cdiv class=\"bb-product-detail__eyebrow\"\u003e\n    Barrels \u0026amp; Beyond PH · Napa Valley Red Wine · Fine Wine Collection\n  \u003c\/div\u003e\n\n  \u003ch1 class=\"bb-product-detail__title\"\u003e\n    Opus One 2009\n  \u003c\/h1\u003e\n\n  \u003cdiv class=\"bb-product-detail__meta\"\u003e\n    \u003cspan\u003eOakville, Napa Valley\u003c\/span\u003e\n    \u003cspan\u003eUnited States\u003c\/span\u003e\n    \u003cspan\u003e2009 Vintage\u003c\/span\u003e\n    \u003cspan\u003eCabernet Sauvignon-Led Bordeaux Blend\u003c\/span\u003e\n    \u003cspan\u003e81% Cabernet Sauvignon\u003c\/span\u003e\n    \u003cspan\u003e17 Months in New French Oak\u003c\/span\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Description\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003e\n        Opus One 2009 is a distinguished Cabernet\n        Sauvignon-led Bordeaux-style red wine\n        from the celebrated Oakville appellation\n        of Napa Valley, California. Born from\n        the historic partnership between\n        Baron Philippe de Rothschild of\n        Château Mouton Rothschild and Robert\n        Mondavi, Opus One represents the\n        union of Bordeaux winemaking heritage\n        and Napa Valley terroir.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The 2009 vintage reflects a growing season\n        characterised by cool temperatures during\n        flowering and maturation, interrupted\n        by two brief periods of September heat.\n        Carefully managed vineyard conditions\n        helped achieve balanced fruit development\n        and the distinctive concentration\n        of the vintage.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Opus One 2009 reveals a sophisticated\n        aromatic profile of black olive and\n        mineral nuances, layered with dark\n        chocolate, cola and espresso.\n        Ripe blueberry, cassis and liquorice\n        unfold across the palate, creating\n        a beautifully expressive combination\n        of dark fruit and savoury complexity.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The wine offers a smooth, refined\n        mouthfeel, with a delicate tannic\n        grip providing definition on the\n        finish. Its concentrated fruit and\n        carefully structured composition\n        reflect the distinctive character\n        of this Napa Valley vintage.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Composed of five traditional Bordeaux\n        grape varieties, Opus One 2009\n        underwent 20 days of skin contact\n        followed by 17 months of maturation\n        in new French oak barrels.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Now a mature vintage, Opus One 2009\n        offers collectors and fine wine\n        enthusiasts the opportunity to\n        experience the evolution of one\n        of Napa Valley's most recognised\n        wines. Its drinking condition\n        depends on the provenance and\n        storage history of each bottle.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Official Vintage Conditions\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003e\n        Following two consecutive years\n        of dry spring conditions, the\n        Opus One estate vineyards received\n        almost 150mm of rainfall at the\n        beginning of 2009.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        In response, the vineyard team\n        adjusted cultivation and irrigation\n        practices to encourage appropriate\n        vine vigour and fruit yields.\n        Maintaining a balanced canopy\n        was particularly important,\n        allowing sufficient foliage\n        for photosynthesis without\n        excessive shading of the grapes.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Cool temperatures prevailed\n        during flowering and fruit\n        maturation, providing a\n        measured growing environment.\n        Two brief periods of intense\n        heat occurred in September,\n        adding complexity to the\n        latter stages of ripening.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Harvest began on September 21\n        and concluded on October 20,\n        2009, following record rainfall\n        for the month of October.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The combination of cool seasonal\n        conditions, carefully managed\n        vineyard growth and selective\n        harvest decisions contributed\n        to the vintage's concentrated\n        fruit expression, savoury\n        character and structural balance.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Official Tasting Profile\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eAroma:\u003c\/strong\u003e\n        Distinctive black olive and mineral\n        characteristics complement deeper\n        aromatic impressions of dark\n        chocolate, cola and espresso.\n        The combination creates a complex\n        profile of savoury, roasted\n        and dark-fruit nuances.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003ePalate:\u003c\/strong\u003e\n        Ripe blueberry and cassis\n        provide concentrated fruit\n        flavours, complemented by\n        liquorice and subtle\n        savoury undertones.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eTexture:\u003c\/strong\u003e\n        Smooth and refined, with\n        a balanced tannic structure\n        that supports the wine's\n        concentrated fruit.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eFinish:\u003c\/strong\u003e\n        A smooth, persistent finish\n        with a slight grip of tannin\n        at the close, providing\n        definition and structure.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eStructure:\u003c\/strong\u003e\n        A harmonious combination\n        of ripe dark fruit,\n        savoury aromatic complexity\n        and carefully integrated\n        tannins.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eMature Vintage Character:\u003c\/strong\u003e\n        The wine's original profile\n        supports the development\n        of complex secondary and\n        tertiary characteristics,\n        although their present\n        expression varies according\n        to individual bottle condition.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eAgeing Potential:\u003c\/strong\u003e\n        Originally described by\n        Opus One as age-worthy.\n        At its present maturity,\n        suitability for additional\n        cellaring depends on\n        provenance, storage\n        conditions and the\n        state of the bottle.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        These tasting characteristics\n        reflect the winery's original\n        vintage description. Individual\n        mature bottles may display\n        variations resulting from\n        their storage and evolution.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Official Blend and Vinification\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003e\n        Opus One 2009 is composed\n        of five traditional Bordeaux\n        grape varieties, with\n        Cabernet Sauvignon forming\n        81% of the blend.\n      \u003c\/p\u003e\n\n      \u003cul\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eCabernet Sauvignon:\u003c\/strong\u003e\n          81%\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eCabernet Franc:\u003c\/strong\u003e\n          9%\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003ePetit Verdot:\u003c\/strong\u003e\n          6%\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eMerlot:\u003c\/strong\u003e\n          3%\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eMalbec:\u003c\/strong\u003e\n          1%\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eSkin Contact:\u003c\/strong\u003e\n          20 days\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eBarrel Ageing:\u003c\/strong\u003e\n          17 months\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eOak:\u003c\/strong\u003e\n          New French oak\n        \u003c\/li\u003e\n      \u003c\/ul\u003e\n\n      \u003cp\u003e\n        Cabernet Sauvignon provides\n        the dominant fruit character\n        and structural foundation,\n        while Cabernet Franc,\n        Petit Verdot, Merlot and\n        Malbec contribute to the\n        balance and complexity\n        of the assemblage.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Following 20 days of skin\n        contact, the wine matured\n        for 17 months in new French\n        oak barrels, contributing\n        structure, depth and\n        integration to the final wine.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      BBPH Serving and Cellaring Guidance\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eServing Temperature:\u003c\/strong\u003e\n          Approximately 16–18°C\n          to highlight the wine's\n          aromatic complexity\n          and structural balance.\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eGlassware:\u003c\/strong\u003e\n          Serve in a generous\n          Bordeaux-style wine glass\n          suitable for mature\n          Cabernet Sauvignon blends.\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eDecanting:\u003c\/strong\u003e\n          Open carefully and assess\n          the wine before decanting.\n          If sediment is present,\n          gently decant shortly\n          before serving. Avoid\n          unnecessarily prolonged\n          aeration of a mature bottle.\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eCellaring:\u003c\/strong\u003e\n          Store horizontally in\n          a consistently cool,\n          dark and vibration-free\n          environment, ideally\n          around 12–15°C.\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eDrinking Maturity:\u003c\/strong\u003e\n          A mature vintage that\n          may offer excellent\n          drinking enjoyment\n          when properly stored.\n          Evaluate individual\n          bottle condition before\n          considering further ageing.\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eServing Occasion:\u003c\/strong\u003e\n          Ideal for fine dining,\n          wine collecting,\n          milestone celebrations,\n          private tastings and\n          Opus One vertical\n          tasting experiences.\n        \u003c\/li\u003e\n      \u003c\/ul\u003e\n\n      \u003cp\u003e\n        For mature bottles that may\n        have developed sediment,\n        consider allowing the wine\n        to rest upright before opening.\n        Handle the bottle gently\n        and evaluate its condition\n        upon uncorking.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Mature wines may evolve\n        more rapidly after opening.\n        Taste periodically and\n        adjust aeration according\n        to the wine's aromatic\n        development and condition.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        These recommendations are\n        provided by Barrels \u0026amp;\n        Beyond PH and supplement\n        the winery's original\n        vintage information.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      BBPH Food Pairing Suggestions\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003e\n        The mature dark-fruit profile,\n        savoury aromatic complexity\n        and refined tannins of\n        Opus One 2009 complement\n        carefully prepared meats,\n        earthy ingredients and\n        aged cheeses.\n      \u003c\/p\u003e\n\n      \u003cul\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eBeef Tenderloin:\u003c\/strong\u003e\n          Roasted beef tenderloin\n          with porcini mushrooms,\n          black truffle or a\n          restrained red wine reduction.\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eDry-Aged Ribeye:\u003c\/strong\u003e\n          Grilled premium beef\n          with subtle seasoning\n          to complement the\n          wine's savoury notes.\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eRoasted Lamb:\u003c\/strong\u003e\n          Herb-crusted rack of lamb\n          with rosemary, thyme\n          and roasted garlic.\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eDuck Breast:\u003c\/strong\u003e\n          Pan-seared duck breast\n          served with wild mushrooms\n          or a restrained\n          dark-fruit reduction.\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eVenison and Game:\u003c\/strong\u003e\n          Roasted venison with\n          juniper, thyme and\n          earthy mushroom sauces.\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eTruffle and Wild Mushrooms:\u003c\/strong\u003e\n          Porcini risotto,\n          truffle-infused pasta\n          or roasted wild mushrooms.\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eBraised Beef Short Ribs:\u003c\/strong\u003e\n          Slow-cooked beef with\n          aromatic herbs and\n          a balanced savoury sauce.\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eAged Cheeses:\u003c\/strong\u003e\n          Mature Comté, aged Gruyère,\n          Parmigiano Reggiano\n          and other aged hard cheeses.\n        \u003c\/li\u003e\n      \u003c\/ul\u003e\n\n      \u003cp\u003e\n        For mature bottles, consider\n        dishes with balanced seasoning\n        and restrained sauces rather\n        than excessively spicy or\n        sweet accompaniments that\n        may overwhelm developed aromas.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        These food pairings are\n        suggested by Barrels \u0026amp;\n        Beyond PH and are not\n        presented as official\n        Opus One recommendations.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Technical Information\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eProducer:\u003c\/strong\u003e\n          Opus One Winery\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eOfficial Product Name:\u003c\/strong\u003e\n          Opus One 2009\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eVintage:\u003c\/strong\u003e 2009\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eWine Type:\u003c\/strong\u003e\n          Red Wine\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eWine Style:\u003c\/strong\u003e\n          Cabernet Sauvignon-led\n          Bordeaux Blend\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eCountry:\u003c\/strong\u003e\n          United States\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eState:\u003c\/strong\u003e\n          California\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eRegion:\u003c\/strong\u003e\n          Napa Valley\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eEstate Vineyard Location:\u003c\/strong\u003e\n          Oakville AVA\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eCabernet Sauvignon:\u003c\/strong\u003e\n          81%\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eCabernet Franc:\u003c\/strong\u003e\n          9%\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003ePetit Verdot:\u003c\/strong\u003e\n          6%\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eMerlot:\u003c\/strong\u003e\n          3%\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eMalbec:\u003c\/strong\u003e\n          1%\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eSkin Contact:\u003c\/strong\u003e\n          20 days\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eBarrel Ageing:\u003c\/strong\u003e\n          17 months\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eOak:\u003c\/strong\u003e\n          New French oak\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eHarvest Period:\u003c\/strong\u003e\n          September 21 – October 20, 2009\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eWinemaker:\u003c\/strong\u003e\n          Michael Silacci\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eBottle Size:\u003c\/strong\u003e\n          750ml\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eRecommended Serving Temperature:\u003c\/strong\u003e\n          16–18°C\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eMaturity:\u003c\/strong\u003e\n          Mature vintage;\n          individual bottle\n          condition dependent\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eStorage:\u003c\/strong\u003e\n          Cool, dark and\n          vibration-free wine cellar\n        \u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      About Opus One\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003e\n        Opus One was founded through\n        the historic collaboration\n        between Baron Philippe de\n        Rothschild, proprietor of\n        Château Mouton Rothschild\n        in Bordeaux, and Robert\n        Mondavi, one of the\n        pioneering figures of\n        modern Napa Valley winemaking.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Their shared vision was\n        to create an exceptional\n        Napa Valley wine by combining\n        the traditions and innovations\n        of their respective winemaking\n        families.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Situated in the celebrated\n        Oakville appellation of\n        Napa Valley, the estate\n        includes vineyard parcels\n        within the renowned\n        To Kalon Vineyard,\n        together with the\n        Ballestra and River parcels.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Under the direction of\n        winemaker Michael Silacci,\n        Opus One has emphasised\n        precise vineyard management,\n        meticulous fruit selection\n        and thoughtful vinification.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The winery's enduring\n        commitment to quality\n        and the expression\n        of its vineyard terroir\n        has established Opus One\n        among the most internationally\n        recognised names in\n        American fine wine.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The 2009 vintage offers\n        a compelling opportunity\n        to explore the development\n        of this celebrated Napa\n        Valley wine, reflecting\n        both its distinctive\n        growing season and the\n        estate's pursuit of\n        balance, complexity\n        and elegance.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\u003c\/section\u003e\n","brand":"Opus One","offers":[{"title":"Default Title","offer_id":45705839738932,"sku":null,"price":87000.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/1883\/0132\/files\/Opus_One_2009_Napa_Valley_Cabernet_Sauvignon_Bordeaux-style_red_wine_750ml_bottle.png?v=1792426829","url":"https:\/\/barrelsandbeyondph.com\/products\/opus-one-2009","provider":"Barrels \u0026 Beyond PH","version":"1.0","type":"link"}