{"product_id":"opus-one-2023","title":"Opus One 2023","description":"\n\u003csection class=\"bb-product-detail\"\u003e\n\n  \u003cdiv class=\"bb-product-detail__eyebrow\"\u003e\n    Barrels \u0026amp; Beyond PH · Napa Valley Red Wine · Fine Wine Collection\n  \u003c\/div\u003e\n\n  \u003ch1 class=\"bb-product-detail__title\"\u003e\n    Opus One 2023\n  \u003c\/h1\u003e\n\n  \u003cdiv class=\"bb-product-detail__meta\"\u003e\n    \u003cspan\u003eOakville, Napa Valley\u003c\/span\u003e\n    \u003cspan\u003eUnited States\u003c\/span\u003e\n    \u003cspan\u003e2023 Vintage\u003c\/span\u003e\n    \u003cspan\u003eCabernet Sauvignon-Led Bordeaux Blend\u003c\/span\u003e\n    \u003cspan\u003e81% Cabernet Sauvignon\u003c\/span\u003e\n    \u003cspan\u003e19 Months in New French Oak\u003c\/span\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Description\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003e\n        Opus One 2023 is an exceptional\n        Cabernet Sauvignon-led Bordeaux-style\n        red wine from the prestigious Oakville\n        appellation in Napa Valley, California.\n        Born from the historic partnership\n        between Baron Philippe de Rothschild\n        of Château Mouton Rothschild and\n        Robert Mondavi, Opus One brings together\n        the traditions of Bordeaux and\n        the distinctive character of\n        Napa Valley winemaking.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The 2023 vintage is distinguished\n        by a remarkably harmonious growing\n        season, with generous winter rainfall,\n        a temperate summer and a measured\n        harvest that allowed the grapes\n        to develop exceptional freshness,\n        balance and aromatic complexity.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        This classic expression of Opus One\n        reveals an elegant aromatic profile\n        of red fruit, cherry blossom and\n        dried violet, complemented by\n        delicate vanilla and more complex\n        nuances of graphite, forest floor\n        and tobacco.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        On the palate, the wine displays\n        beautifully integrated fruit\n        and structure, with expressive\n        elderberry and cassis flavours\n        accented by black pepper and\n        chocolate-covered orange peel.\n        Silky tannins create a refined\n        texture, leading to a lingering\n        finish of red plum and sweet oak.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Composed of five traditional Bordeaux\n        grape varieties, Opus One 2023\n        underwent 22 days of skin contact\n        followed by 19 months of maturation\n        in new French oak barrels.\n        The resulting wine brings together\n        youthful vibrancy and structural\n        sophistication, offering both\n        immediate appeal and exceptional\n        potential for graceful evolution\n        in the cellar.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Official Vintage Conditions\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003e\n        The 2023 Napa Valley growing season\n        began with abundant winter rainfall,\n        including a substantial storm before\n        budbreak. The Opus One estate recorded\n        a total of 36.12 inches of rainfall\n        during the growing season, providing\n        valuable water reserves for\n        vineyard development.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Vineyard growth progressed\n        according to the estate's historical\n        averages, with budbreak occurring\n        on April 12, flowering on May 30\n        and veraison beginning on August 11.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Summer conditions remained notably\n        cool and free from significant\n        heat events, allowing the fruit\n        to develop steadily and maintain\n        desirable freshness throughout\n        the ripening period.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Unlike vintages marked by pronounced\n        heat or drought challenges, 2023\n        provided a relatively even growing\n        season in which the grapes could\n        develop balanced flavours and\n        aromatic complexity at a\n        measured pace.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Harvest began on September 14\n        and concluded on October 16, 2023.\n        Fruit was brought into the winery\n        progressively, enabling careful\n        selection and helping preserve\n        the freshness, harmony and\n        structural balance that\n        characterise the vintage.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The resulting wine reflects\n        the elegance of a temperate\n        Napa Valley vintage, combining\n        bright fruit character with\n        finely integrated tannins\n        and remarkable composure.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Official Tasting Profile\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eAroma:\u003c\/strong\u003e\n        A complex and expressive bouquet\n        of red fruit, cherry blossom\n        and dried violet, complemented\n        by delicate notes of vanilla.\n        Nuances of graphite, forest floor\n        and tobacco provide depth,\n        structure and savoury complexity.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003ePalate:\u003c\/strong\u003e\n        Beautifully balanced, with\n        concentrated flavours of\n        elderberry and cassis unfolding\n        across the palate, enhanced by\n        accents of black pepper and\n        chocolate-covered orange peel.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eTexture:\u003c\/strong\u003e\n        Silky, finely integrated tannins\n        provide an elegant and polished\n        mouthfeel. The wine combines\n        youthful brightness with a\n        sophisticated structural framework.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eFinish:\u003c\/strong\u003e\n        Long and graceful, revealing\n        lingering notes of red plum\n        and sweet oak that enhance\n        the wine's layered complexity.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eStructure:\u003c\/strong\u003e\n        An exceptionally harmonious\n        balance between vibrant fruit,\n        refined tannins, aromatic depth\n        and carefully integrated\n        oak influence.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eAgeing Potential:\u003c\/strong\u003e\n        The winery identifies Opus One\n        2023 as possessing outstanding\n        cellaring potential, with\n        its combination of freshness,\n        structure and refined tannins\n        supporting graceful development\n        over time.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Official Blend and Vinification\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003e\n        Opus One 2023 is composed of\n        five traditional Bordeaux grape\n        varieties, with Cabernet Sauvignon\n        forming 81% of the final blend.\n        Merlot, Cabernet Franc, Petit\n        Verdot and Malbec complete\n        the composition.\n      \u003c\/p\u003e\n\n      \u003cul\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eCabernet Sauvignon:\u003c\/strong\u003e\n          81%\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eMerlot:\u003c\/strong\u003e\n          7%\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eCabernet Franc:\u003c\/strong\u003e\n          6%\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003ePetit Verdot:\u003c\/strong\u003e\n          5%\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eMalbec:\u003c\/strong\u003e\n          1%\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eSkin Contact:\u003c\/strong\u003e\n          22 days\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eBarrel Ageing:\u003c\/strong\u003e\n          19 months\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eOak:\u003c\/strong\u003e\n          New French oak\n        \u003c\/li\u003e\n      \u003c\/ul\u003e\n\n      \u003cp\u003e\n        Cabernet Sauvignon provides\n        the dominant varietal character\n        and structural foundation,\n        while the complementary\n        Bordeaux varieties contribute\n        to the wine's overall balance,\n        complexity and aromatic expression.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Following 22 days of skin contact,\n        the wine was matured for\n        19 months in new French oak,\n        contributing to the integration\n        of tannins and the development\n        of its refined aromatic\n        and structural profile.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      BBPH Serving and Cellaring Guidance\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eServing Temperature:\u003c\/strong\u003e\n          Approximately 16–18°C to\n          showcase the wine's floral\n          aromatics, concentrated fruit\n          and refined structure.\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eGlassware:\u003c\/strong\u003e\n          Serve in a generous\n          Bordeaux-style wine glass\n          to allow its complex bouquet\n          to develop.\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eDecanting:\u003c\/strong\u003e\n          Taste upon opening.\n          When serving young,\n          consider approximately\n          30–60 minutes of aeration,\n          adjusting according to\n          the wine's condition and\n          aromatic development.\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eCellaring:\u003c\/strong\u003e\n          Store bottles horizontally\n          in a consistently cool,\n          dark and vibration-free\n          environment, ideally\n          around 12–15°C.\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eAgeing Potential:\u003c\/strong\u003e\n          Suitable for extended\n          cellaring, with the\n          potential to develop\n          additional aromatic\n          complexity and refinement\n          under proper storage\n          conditions.\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eServing Occasion:\u003c\/strong\u003e\n          Ideally suited to\n          fine dining, milestone\n          celebrations, wine\n          collecting and\n          carefully curated\n          tasting experiences.\n        \u003c\/li\u003e\n      \u003c\/ul\u003e\n\n      \u003cp\u003e\n        These serving and cellaring\n        recommendations are provided\n        by Barrels \u0026amp; Beyond PH\n        as supplementary guidance.\n        Actual bottle condition\n        and ageing performance\n        depend on provenance\n        and storage history.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      BBPH Food Pairing Suggestions\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003e\n        The elegant structure,\n        expressive fruit and\n        refined tannins of\n        Opus One 2023 make it\n        particularly well suited\n        to premium cuts of beef,\n        roasted lamb, game,\n        earthy preparations\n        and carefully aged cheeses.\n      \u003c\/p\u003e\n\n      \u003cul\u003e\n        \u003cli\u003e\n          \u003cstrong\u003ePrime Rib and Ribeye:\u003c\/strong\u003e\n          Grilled or roasted\n          premium beef, including\n          dry-aged cuts with\n          pronounced savoury\n          character.\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eBeef Tenderloin:\u003c\/strong\u003e\n          Roasted tenderloin\n          complemented by\n          porcini mushrooms,\n          black truffle or\n          red wine reduction.\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eBraised Beef Short Ribs:\u003c\/strong\u003e\n          Slow-cooked beef\n          with a concentrated\n          savoury sauce and\n          aromatic herbs.\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eRoasted Lamb:\u003c\/strong\u003e\n          Herb-crusted rack\n          of lamb or slow-roasted\n          lamb shoulder with\n          rosemary and garlic.\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eDuck Breast:\u003c\/strong\u003e\n          Pan-seared duck\n          accompanied by a\n          restrained cherry\n          or red plum reduction.\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eVenison and Game:\u003c\/strong\u003e\n          Refined game dishes\n          incorporating juniper,\n          thyme, mushrooms\n          and earthy aromatics.\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eWild Mushrooms and Truffle:\u003c\/strong\u003e\n          Porcini risotto,\n          roasted wild mushrooms\n          and delicate\n          truffle preparations.\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eAged Cheeses:\u003c\/strong\u003e\n          Mature Comté,\n          aged Gruyère,\n          Parmigiano Reggiano\n          and mature Cheddar.\n        \u003c\/li\u003e\n      \u003c\/ul\u003e\n\n      \u003cp\u003e\n        These food pairings are\n        suggested by Barrels \u0026amp;\n        Beyond PH and are not\n        presented as official\n        Opus One recommendations.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      Technical Information\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eProducer:\u003c\/strong\u003e\n          Opus One Winery\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eOfficial Product Name:\u003c\/strong\u003e\n          Opus One 2023\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eVintage:\u003c\/strong\u003e\n          2023\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eWine Type:\u003c\/strong\u003e\n          Red Wine\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eWine Style:\u003c\/strong\u003e\n          Cabernet Sauvignon-led\n          Bordeaux Blend\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eCountry:\u003c\/strong\u003e\n          United States\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eState:\u003c\/strong\u003e\n          California\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eRegion:\u003c\/strong\u003e\n          Napa Valley\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eEstate Vineyard Location:\u003c\/strong\u003e\n          Oakville AVA\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eCabernet Sauvignon:\u003c\/strong\u003e\n          81%\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eMerlot:\u003c\/strong\u003e\n          7%\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eCabernet Franc:\u003c\/strong\u003e\n          6%\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003ePetit Verdot:\u003c\/strong\u003e\n          5%\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eMalbec:\u003c\/strong\u003e\n          1%\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eSkin Contact:\u003c\/strong\u003e\n          22 days\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eBarrel Ageing:\u003c\/strong\u003e\n          19 months\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eOak:\u003c\/strong\u003e\n          New French oak\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eGrowing Season Rainfall:\u003c\/strong\u003e\n          36.12 inches\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eBudbreak:\u003c\/strong\u003e\n          April 12, 2023\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eFlowering:\u003c\/strong\u003e\n          May 30, 2023\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eVeraison:\u003c\/strong\u003e\n          August 11, 2023\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eHarvest Period:\u003c\/strong\u003e\n          September 14 – October 16, 2023\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eWinemaker:\u003c\/strong\u003e\n          Michael Silacci\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eBottle Size:\u003c\/strong\u003e\n          750ml\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eCellaring:\u003c\/strong\u003e\n          Suitable for extended\n          ageing under proper\n          storage conditions\n        \u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003e\n      About Opus One\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003e\n        Opus One was founded through\n        the historic partnership\n        between Baron Philippe\n        de Rothschild, proprietor\n        of Château Mouton Rothschild\n        in Bordeaux, and Robert Mondavi,\n        one of the pioneering figures\n        of modern Napa Valley winemaking.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Their shared vision was\n        to create an exceptional\n        Napa Valley wine by combining\n        the great traditions of\n        Bordeaux with the innovation\n        and distinctive terroir\n        of California.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The estate is situated\n        in the celebrated Oakville\n        appellation of Napa Valley,\n        with vineyards including\n        parcels within the renowned\n        To Kalon Vineyard, along\n        with the Ballestra and\n        River vineyard parcels.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Under the direction of\n        winemaker Michael Silacci,\n        Opus One combines meticulous\n        vineyard management,\n        precise fruit selection\n        and thoughtful vinification\n        to produce wines recognised\n        for their elegance,\n        structural balance\n        and ageing potential.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The 2023 vintage reflects\n        the estate's continuing\n        commitment to quality,\n        capturing the character\n        of an unusually favourable\n        growing season in a\n        wine of remarkable harmony,\n        aromatic sophistication\n        and youthful vitality.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\u003c\/section\u003e\n","brand":"Opus One","offers":[{"title":"Default Title","offer_id":67762377621556,"sku":null,"price":52000.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/1883\/0132\/files\/Opus_One_2023_Napa_Valley_Cabernet_Sauvignon_Bordeaux-style_red_wine_750ml_bottle.png?v=1792422701","url":"https:\/\/barrelsandbeyondph.com\/products\/opus-one-2023","provider":"Barrels \u0026 Beyond PH","version":"1.0","type":"link"}