{"product_id":"roaring-forties-boneless-lamb-leg-roast-chump-off-netted","title":"Roaring Forties Boneless Lamb Leg Roast (Chump Off, Netted)","description":"\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cimg height=\"100\" width=\"160\" src=\"https:\/\/www.roaringfortiesfarms.com.au\/wp-content\/uploads\/2021\/12\/RF_Lamb_Logo.png\" alt=\"Roaring Forties Farms\" style=\"margin-bottom: .01px; float: none;\"\u003e\u003c\/div\u003e\n\u003csection class=\"bb-product-detail\"\u003e\n\n  \u003cdiv class=\"bb-product-detail__eyebrow\"\u003e\n    Barrels \u0026amp; Beyond PH · Premium Australian Lamb Collection\n  \u003c\/div\u003e\n\n  \u003ch1 class=\"bb-product-detail__title\"\u003e\n    Roaring Forties Boneless Lamb Leg Roast\n  \u003c\/h1\u003e\n\n  \u003cp class=\"bb-product-detail__subtitle\"\u003e\n    Chump Off, Netted · Grass-Fed Australian Lamb\n  \u003c\/p\u003e\n\n  \u003cdiv class=\"bb-product-detail__meta\"\u003e\n    \u003cspan\u003eAustralia\u003c\/span\u003e\n    \u003cspan\u003eBoneless Lamb Leg Roast\u003c\/span\u003e\n    \u003cspan\u003eGrass Fed \u0026amp; Grass Finished\u003c\/span\u003e\n    \u003cspan\u003eApprox. 2.6kg\u003c\/span\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n\n    \u003ch2\u003eDescription\u003c\/h2\u003e\n\n    \u003cp\u003eRoaring Forties Boneless Lamb Leg Roast is produced from premium grass-fed Australian lamb raised across the pristine coastal regions of Tasmania and Southern Victoria. Prepared as a boneless, chump-off, netted roast, this premium cut delivers exceptional tenderness, even cooking and effortless carving while showcasing the naturally rich flavour of Australian lamb.\u003c\/p\u003e\n\n    \u003cp\u003eIdeal for family gatherings, festive occasions and professional kitchens, the roast combines convenience with outstanding eating quality. The removal of the bone and chump creates a uniform shape, while netting helps maintain the roast during cooking for an attractive presentation.\u003c\/p\u003e\n\n    \u003cp\u003eRaised on mineral-rich coastal pastures under the influence of the famous Roaring Forties winds, every roast reflects the brand's commitment to producing consistently tender, flavourful and premium-quality lamb.\u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n\n    \u003ch2\u003eOfficial Product Highlights\u003c\/h2\u003e\n\n    \u003cul\u003e\n\n      \u003cli\u003eOfficial retail product: Boned \u0026amp; Rolled Leg Roast\u003c\/li\u003e\n\n      \u003cli\u003eGrass-fed and grass-finished Australian lamb\u003c\/li\u003e\n\n      \u003cli\u003eRaised in Tasmania and Southern Victoria\u003c\/li\u003e\n\n      \u003cli\u003eOnly the top 10% of lambs qualify for the Roaring Forties grade\u003c\/li\u003e\n\n      \u003cli\u003eRaised on mineral-rich coastal pastures\u003c\/li\u003e\n\n      \u003cli\u003eInfluenced by the clean Roaring Forties winds\u003c\/li\u003e\n\n      \u003cli\u003eSelected premium meat breeds\u003c\/li\u003e\n\n      \u003cli\u003eHalal accredited\u003c\/li\u003e\n\n      \u003cli\u003eBoneless, chump removed and netted for roasting\u003c\/li\u003e\n\n      \u003cli\u003eApproximate weight: 2.6kg\u003c\/li\u003e\n\n    \u003c\/ul\u003e\n\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n\n    \u003ch2\u003eRecommended Applications\u003c\/h2\u003e\n\n    \u003cul\u003e\n\n      \u003cli\u003eWhole roast lamb\u003c\/li\u003e\n\n      \u003cli\u003eSunday roast\u003c\/li\u003e\n\n      \u003cli\u003eHoliday entertaining\u003c\/li\u003e\n\n      \u003cli\u003eFamily celebrations\u003c\/li\u003e\n\n      \u003cli\u003eFine dining\u003c\/li\u003e\n\n      \u003cli\u003eMediterranean cuisine\u003c\/li\u003e\n\n      \u003cli\u003eMiddle Eastern cuisine\u003c\/li\u003e\n\n      \u003cli\u003eProfessional catering\u003c\/li\u003e\n\n    \u003c\/ul\u003e\n\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n\n    \u003ch2\u003eBBPH Cooking Suggestions\u003c\/h2\u003e\n\n    \u003cul\u003e\n\n      \u003cli\u003eSeason generously with sea salt, cracked black pepper, garlic and fresh rosemary.\u003c\/li\u003e\n\n      \u003cli\u003eRoast until medium-rare or medium for optimum tenderness and juiciness.\u003c\/li\u003e\n\n      \u003cli\u003eRest for 15–20 minutes before carving.\u003c\/li\u003e\n\n      \u003cli\u003eSlice across the grain for maximum tenderness.\u003c\/li\u003e\n\n      \u003cli\u003eServe with roasted vegetables, potatoes or rosemary jus.\u003c\/li\u003e\n\n    \u003c\/ul\u003e\n\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n\n    \u003ch2\u003eBBPH Wine Pairing Suggestions\u003c\/h2\u003e\n\n    \u003cul\u003e\n\n      \u003cli\u003eBordeaux Blend\u003c\/li\u003e\n\n      \u003cli\u003eAustralian Shiraz\u003c\/li\u003e\n\n      \u003cli\u003eNorthern Rhône Syrah\u003c\/li\u003e\n\n      \u003cli\u003eRioja Reserva\u003c\/li\u003e\n\n      \u003cli\u003eBrunello di Montalcino\u003c\/li\u003e\n\n      \u003cli\u003eBarolo\u003c\/li\u003e\n\n    \u003c\/ul\u003e\n\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n\n    \u003ch2\u003eTechnical Information\u003c\/h2\u003e\n\n    \u003cul\u003e\n\n      \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Roaring Forties\u003c\/li\u003e\n\n      \u003cli\u003e\n\u003cstrong\u003eRetail Product:\u003c\/strong\u003e Boneless Lamb Leg Roast\u003c\/li\u003e\n\n      \u003cli\u003e\n\u003cstrong\u003eProcessor Specification:\u003c\/strong\u003e Lamb Leg Boneless Chump Off Netted\u003c\/li\u003e\n\n      \u003cli\u003e\n\u003cstrong\u003eCategory:\u003c\/strong\u003e Lamb Leg Roast\u003c\/li\u003e\n\n      \u003cli\u003e\n\u003cstrong\u003eAnimal:\u003c\/strong\u003e Lamb\u003c\/li\u003e\n\n      \u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Tasmania \u0026amp; Southern Victoria, Australia\u003c\/li\u003e\n\n      \u003cli\u003e\n\u003cstrong\u003eFeeding:\u003c\/strong\u003e Grass Fed \u0026amp; Grass Finished\u003c\/li\u003e\n\n      \u003cli\u003e\n\u003cstrong\u003ePreparation:\u003c\/strong\u003e Boneless, Chump Off, Netted\u003c\/li\u003e\n\n      \u003cli\u003e\n\u003cstrong\u003eCertification:\u003c\/strong\u003e Halal Accredited\u003c\/li\u003e\n\n      \u003cli\u003e\n\u003cstrong\u003eApproximate Weight:\u003c\/strong\u003e 2.6kg\u003c\/li\u003e\n\n      \u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Vacuum Packed\u003c\/li\u003e\n\n    \u003c\/ul\u003e\n\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n\n    \u003ch2\u003eAbout Roaring Forties\u003c\/h2\u003e\n\n    \u003cp\u003eRoaring Forties is one of Australia's premier lamb brands, producing award-winning grass-fed lamb raised in Tasmania and Southern Victoria. Influenced by the cool oceanic climate and mineral-rich coastal pastures, Roaring Forties lamb is recognised for its tenderness, marbling and consistently outstanding eating quality.\u003c\/p\u003e\n\n    \u003cp\u003eOnly the top 10% of lambs meet the strict Roaring Forties grading standards. Produced in partnership with M.C. Herd, a third-generation Australian lamb producer, the brand has earned multiple honours at the Sydney Royal Fine Food Show and is exported worldwide.\u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\u003c\/section\u003e","brand":"Roaring Forties","offers":[{"title":"Default Title","offer_id":48096256753716,"sku":null,"price":6200.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/1883\/0132\/files\/Roaring_Forties_Boneless_Lamb_Leg_Roast_Chump_Off_Netted.png?v=1785774621","url":"https:\/\/barrelsandbeyondph.com\/products\/roaring-forties-boneless-lamb-leg-roast-chump-off-netted","provider":"Barrels and Beyond PH","version":"1.0","type":"link"}