{"product_id":"roaring-forties-lamb-ribs-flap-meat-bone-in","title":"Roaring Forties Lamb Ribs Flap Meat (Bone-in)","description":"\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cimg height=\"100\" width=\"160\" src=\"https:\/\/www.roaringfortiesfarms.com.au\/wp-content\/uploads\/2021\/12\/RF_Lamb_Logo.png\" alt=\"Roaring Forties Farms\" style=\"margin-bottom: .01px; float: none;\"\u003e\u003c\/div\u003e\n\u003csection class=\"bb-product-detail\"\u003e\n\n  \u003cdiv class=\"bb-product-detail__eyebrow\"\u003e\n    Barrels \u0026amp; Beyond PH · Premium Australian Lamb Collection\n  \u003c\/div\u003e\n\n  \u003ch1 class=\"bb-product-detail__title\"\u003e\n    Roaring Forties Lamb Ribs Flap Meat (Bone-in)\n  \u003c\/h1\u003e\n\n  \u003cp class=\"bb-product-detail__subtitle\"\u003e\n    Grass-Fed Australian Bone-in Lamb Ribs Flap\n  \u003c\/p\u003e\n\n  \u003cdiv class=\"bb-product-detail__meta\"\u003e\n    \u003cspan\u003eAustralia\u003c\/span\u003e\n    \u003cspan\u003eBone-in Lamb Ribs Flap\u003c\/span\u003e\n    \u003cspan\u003eGrass Fed \u0026amp; Grass Finished\u003c\/span\u003e\n    \u003cspan\u003eApprox. 1.5kg\u003c\/span\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n\n    \u003ch2\u003eDescription\u003c\/h2\u003e\n\n    \u003cp\u003eRoaring Forties Lamb Ribs Flap Meat (Bone-in) is sourced from premium grass-fed Australian lamb raised across the pristine coastal regions of Tasmania and Southern Victoria. This flavour-packed cut is renowned for its generous marbling, succulent texture and rich lamb flavour, making it a favourite for barbecue, smoking and slow cooking.\u003c\/p\u003e\n\n    \u003cp\u003eRetaining the bone enhances flavour throughout cooking, while the natural fat renders beautifully to create exceptionally juicy and tender meat. Whether grilled over charcoal, smoked low and slow or roasted until caramelised, this cut rewards patient cooking with remarkable depth of flavour.\u003c\/p\u003e\n\n    \u003cp\u003eRaised on mineral-rich coastal pastures under the influence of the famous Roaring Forties winds, every rib flap reflects the brand's commitment to producing premium Australian lamb of outstanding eating quality.\u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n\n    \u003ch2\u003eOfficial Product Highlights\u003c\/h2\u003e\n\n    \u003cul\u003e\n\n      \u003cli\u003eGrass-fed and grass-finished Australian lamb\u003c\/li\u003e\n\n      \u003cli\u003eRaised in Tasmania and Southern Victoria\u003c\/li\u003e\n\n      \u003cli\u003eOnly the top 10% of lambs qualify for the Roaring Forties grade\u003c\/li\u003e\n\n      \u003cli\u003eRaised on mineral-rich coastal pastures\u003c\/li\u003e\n\n      \u003cli\u003eInfluenced by the clean Roaring Forties winds\u003c\/li\u003e\n\n      \u003cli\u003eProduced from specially selected meat breeds\u003c\/li\u003e\n\n      \u003cli\u003eHalal accredited\u003c\/li\u003e\n\n      \u003cli\u003eBone-in lamb ribs flap\u003c\/li\u003e\n\n      \u003cli\u003eApproximate weight: 1.5kg\u003c\/li\u003e\n\n    \u003c\/ul\u003e\n\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n\n    \u003ch2\u003eRecommended Applications\u003c\/h2\u003e\n\n    \u003cul\u003e\n\n      \u003cli\u003eBarbecue\u003c\/li\u003e\n\n      \u003cli\u003eSmoking\u003c\/li\u003e\n\n      \u003cli\u003eSlow roasting\u003c\/li\u003e\n\n      \u003cli\u003eCharcoal grilling\u003c\/li\u003e\n\n      \u003cli\u003eKorean-style barbecue\u003c\/li\u003e\n\n      \u003cli\u003eSticky glazed ribs\u003c\/li\u003e\n\n      \u003cli\u003eMediterranean cuisine\u003c\/li\u003e\n\n      \u003cli\u003eProfessional catering\u003c\/li\u003e\n\n    \u003c\/ul\u003e\n\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n\n    \u003ch2\u003eBBPH Cooking Suggestions\u003c\/h2\u003e\n\n    \u003cul\u003e\n\n      \u003cli\u003eSeason with sea salt, garlic, rosemary and cracked black pepper.\u003c\/li\u003e\n\n      \u003cli\u003eSmoke low and slow until tender.\u003c\/li\u003e\n\n      \u003cli\u003eFinish over high heat to caramelise the exterior.\u003c\/li\u003e\n\n      \u003cli\u003eGlaze with honey, pomegranate molasses or barbecue sauce during the final stage of cooking.\u003c\/li\u003e\n\n      \u003cli\u003eRest before slicing between the ribs.\u003c\/li\u003e\n\n    \u003c\/ul\u003e\n\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n\n    \u003ch2\u003eBBPH Wine Pairing Suggestions\u003c\/h2\u003e\n\n    \u003cul\u003e\n\n      \u003cli\u003eAustralian Shiraz\u003c\/li\u003e\n\n      \u003cli\u003eGrenache\u003c\/li\u003e\n\n      \u003cli\u003eNorthern Rhône Syrah\u003c\/li\u003e\n\n      \u003cli\u003eRioja Reserva\u003c\/li\u003e\n\n      \u003cli\u003eZinfandel\u003c\/li\u003e\n\n      \u003cli\u003eMalbec\u003c\/li\u003e\n\n    \u003c\/ul\u003e\n\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n\n    \u003ch2\u003eTechnical Information\u003c\/h2\u003e\n\n    \u003cul\u003e\n\n      \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Roaring Forties\u003c\/li\u003e\n\n      \u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Lamb Ribs Flap Meat\u003c\/li\u003e\n\n      \u003cli\u003e\n\u003cstrong\u003eCategory:\u003c\/strong\u003e Lamb Ribs\u003c\/li\u003e\n\n      \u003cli\u003e\n\u003cstrong\u003ePreparation:\u003c\/strong\u003e Bone-in\u003c\/li\u003e\n\n      \u003cli\u003e\n\u003cstrong\u003eAnimal:\u003c\/strong\u003e Lamb\u003c\/li\u003e\n\n      \u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Australia\u003c\/li\u003e\n\n      \u003cli\u003e\n\u003cstrong\u003eProduction Regions:\u003c\/strong\u003e Tasmania \u0026amp; Southern Victoria\u003c\/li\u003e\n\n      \u003cli\u003e\n\u003cstrong\u003eFeeding:\u003c\/strong\u003e Grass Fed \u0026amp; Grass Finished\u003c\/li\u003e\n\n      \u003cli\u003e\n\u003cstrong\u003eCertification:\u003c\/strong\u003e Halal Accredited\u003c\/li\u003e\n\n      \u003cli\u003e\n\u003cstrong\u003eApproximate Weight:\u003c\/strong\u003e 1.5kg\u003c\/li\u003e\n\n      \u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Vacuum Packed\u003c\/li\u003e\n\n    \u003c\/ul\u003e\n\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n\n    \u003ch2\u003eAbout Roaring Forties\u003c\/h2\u003e\n\n    \u003cp\u003eRoaring Forties is one of Australia's leading premium lamb brands, producing award-winning grass-fed lamb raised in Tasmania and Southern Victoria. The cool maritime climate, mineral-rich coastal pastures and the famous Roaring Forties winds create ideal conditions for naturally tender, flavourful lamb with exceptional consistency.\u003c\/p\u003e\n\n    \u003cp\u003eOnly the top 10% of lambs qualify for the Roaring Forties grade. Produced in partnership with M.C. Herd, a third-generation Australian lamb producer, the brand has received numerous Sydney Royal Fine Food Show awards and is recognised internationally for premium-quality Australian lamb.\u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\u003c\/section\u003e","brand":"Roaring Forties","offers":[{"title":"Slab - approx 1.5kg","offer_id":48096472727604,"sku":null,"price":3400.0,"currency_code":"PHP","in_stock":false},{"title":"Case - 15 slabs","offer_id":48096472760372,"sku":null,"price":36500.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/1883\/0132\/files\/1APIC-2024-02-26T130152.451.png?v=1708923741","url":"https:\/\/barrelsandbeyondph.com\/products\/roaring-forties-lamb-ribs-flap-meat-bone-in","provider":"Barrels and Beyond PH","version":"1.0","type":"link"}