{"product_id":"sosa-gelcrem-hot","title":"Sosa Gelcrem Hot 500g","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv data-mce-fragment=\"1\" style=\"text-align: center; padding-top: 0; padding-bottom:0\" data-mce-style=\"text-align: center; padding-top: 0; padding-bottom:0\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0589\/1883\/0132\/files\/sosalogo_480x480.svg?v=1707372439\" alt=\"Sosa Premium Ingredients\" style=\"margin-bottom: 0.1px; float: none; padding-top: 0\" data-mce-style=\"margin-bottom: 0.1px; float: none; padding-top: 0\"\u003e\u003c\/div\u003e\n\u003csection class=\"bb-product-detail\" id=\"product-sosa-gelcrem-cold\" style=\"padding-top:0; padding-bottom: 0\"\u003e\n  \u003cp class=\"bb-product-detail__eyebrow\"\u003e\u003csmall\u003eBarrels \u0026amp; Beyond PH · Professional Pastry Ingredients\u003c\/small\u003e\u003c\/p\u003e\n\n  \u003ch1 class=\"bb-product-detail__title\"\u003eSosa Gelcrem Hot\u003c\/h1\u003e\n\n  \u003cp class=\"bb-product-detail__subtitle\"\u003e\n    Functional Native Corn Starch · Hot Thickener · Clean Label Performance\n  \u003c\/p\u003e\n\n  \u003cdiv class=\"bb-product-detail__meta\"\u003e\n    \u003cspan\u003eSpain\u003c\/span\u003e\n    \u003cspan\u003eTextures · Thickeners\u003c\/span\u003e\n    \u003cspan\u003eHot Hydration\u003c\/span\u003e\n    \u003cspan\u003e500g \/ 3kg \/ 12.5kg Formats\u003c\/span\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eProduct Description\u003c\/h2\u003e\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003eSosa Gelcrem Hot is a functional native starch offering professional performance and clean labelling.\u003c\/p\u003e\n      \u003cp\u003eIt is a thickener designed to meet the demands of today’s production facilities.\u003c\/p\u003e\n      \u003cp\u003eIt is labeled simply as corn starch, making it a more natural alternative to modified starches and powdered pastry cream mixes.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eMode of Use\u003c\/h2\u003e\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003eMix in cold and cook until it comes to a boil.\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eOptimum working temperature:\u003c\/strong\u003e 90–130ºC and acid pH for 3–5 minutes.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eDosage\u003c\/h2\u003e\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003e\u003cstrong\u003eGeneral:\u003c\/strong\u003e 20–50g\/L\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eCustard creams:\u003c\/strong\u003e 50–60g\/L of milk\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eIngredients\u003c\/h2\u003e\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003eCorn starch.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eFeatures\u003c\/h2\u003e\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cul\u003e\n        \u003cli\u003eFunctional native starch with professional performance\u003c\/li\u003e\n        \u003cli\u003eClean label ingredient\u003c\/li\u003e\n        \u003cli\u003eProfessional freezability without sacrificing naturalness\u003c\/li\u003e\n        \u003cli\u003eMaintains structure, shine, and smoothness after freezing and thawing\u003c\/li\u003e\n        \u003cli\u003eExcellent oven stability\u003c\/li\u003e\n        \u003cli\u003eHigh temperature resistance\u003c\/li\u003e\n        \u003cli\u003eNeutral flavor that respects the aromatic profile of each recipe\u003c\/li\u003e\n        \u003cli\u003eEasy to integrate because it mixes in cold and activates when boiled\u003c\/li\u003e\n        \u003cli\u003eMore natural alternative to modified starches and powdered pastry cream mixes\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eTechnical Properties\u003c\/h2\u003e\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eResistance to freezing:\u003c\/strong\u003e High\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eHydration:\u003c\/strong\u003e Hot\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eTemperature resistance:\u003c\/strong\u003e Thermo-irreversible\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eApplication medium:\u003c\/strong\u003e Liquids\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eProperty:\u003c\/strong\u003e Thickener in hot preparations\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eRemarks\u003c\/h2\u003e\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003eHigh temperature resistant and oven stable.\u003c\/p\u003e\n      \u003cp\u003eResists freezing.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eElaborations\u003c\/h2\u003e\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003eGelcrem Hot is suitable for preparations that require a smooth, even texture stable at high temperatures, such as pastry creams, cooked creams, béchamel sauce, and other hot preparations.\u003c\/p\u003e\n      \u003cp\u003eIts thermal behavior provides a homogeneous texture even after demanding baking, without loss of thickening power or syneresis.\u003c\/p\u003e\n      \u003cp\u003eIt is especially useful in fruit fillings, where its neutral flavor allows the aromatic profile of the main ingredient to be respected while adding shine, stability, and a clean, defined texture.\u003c\/p\u003e\n      \u003cp\u003eIts resistance to freezing makes it suitable for preparations that need to be stored, frozen, and regenerated without compromising final quality.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eFrequently Asked Questions\u003c\/h2\u003e\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003e\u003cstrong\u003eHow does Gelcrem Hot differ from a traditional native starch?\u003c\/strong\u003e\u003cbr\u003eClassic native starch does not withstand demanding processes such as freezing and thawing. Gelcrem Hot is a functional native starch: it maintains a clean label but has been optimized to offer greater stability, better shine, and a smoother texture than a standard native starch.\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eDoes Gelcrem Hot add flavor like some starches do?\u003c\/strong\u003e\u003cbr\u003eNo. Gelcrem Hot has a completely neutral flavor, avoiding floury or cooked notes, which is especially important in fruit creams or delicate preparations.\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eWhat advantages does Gelcrem Hot offer over a ready-to-use custard powder mix?\u003c\/strong\u003e\u003cbr\u003ePowder mixes often contain flavorings and additives that limit customization and can give an artificial flavor. Gelcrem Hot allows for more natural and personalized formulations, without unnecessary flavorings, colorings, or additives, respecting the original flavor of the ingredients as much as possible.\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eCan I use Gelcrem Hot in cold preparations?\u003c\/strong\u003e\u003cbr\u003eNo, its thickening action is only activated when heated, upon reaching boiling point.\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eIs Gelcrem Hot more natural than a modified starch?\u003c\/strong\u003e\u003cbr\u003eYes. Gelcrem Hot is simply labeled as “corn starch,” making it ideal for clean label recipes and consumers sensitive to additives. Modified starches must be declared as additives.\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eIn what type of preparations does Gelcrem Hot especially stand out?\u003c\/strong\u003e\u003cbr\u003ePastry creams, custards, bakeable fillings, creamy desserts, and fruit bases where shine, smooth texture, and clean flavor are desired.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eFormats\u003c\/h2\u003e\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003e\u003cstrong\u003e500g format:\u003c\/strong\u003e Code 48640 · Packaging 6u\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003e3kg format:\u003c\/strong\u003e Code 53441 · Packaging 2u\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003e12.5kg format:\u003c\/strong\u003e Code 44602 · Packaging 1u\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/section\u003e","brand":"Sosa","offers":[{"title":"Default Title","offer_id":47844563288116,"sku":null,"price":6500.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/1883\/0132\/files\/Sosa_Gelcrem_Hot_functional_native_corn_starch_thickener.png?v=1780001313","url":"https:\/\/barrelsandbeyondph.com\/products\/sosa-gelcrem-hot","provider":"Barrels and Beyond PH","version":"1.0","type":"link"}