{"product_id":"sosa-ingredients-alginate-750g","title":"Sosa Ingredients Alginate 750g","description":"\u003csection class=\"bb-product-detail\" id=\"product-sosa-alginato\"\u003e\n\n  \u003cdiv class=\"bb-product-detail__eyebrow\"\u003e\n    Barrels \u0026amp; Beyond PH · Professional Culinary Ingredients\n  \u003c\/div\u003e\n\n  \u003ch1 class=\"bb-product-detail__title\"\u003e\n    Sosa Ingredients Alginato\n  \u003c\/h1\u003e\n\n  \u003cdiv class=\"bb-product-detail__subtitle\"\u003e\n    Sodium Alginate · Spherification Agent for Molecular Gastronomy\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__meta\"\u003e\n    \u003cspan\u003eSpain · Barcelona\u003c\/span\u003e\n    \u003cspan\u003eSodium Alginate\u003c\/span\u003e\n    \u003cspan\u003eSpherification Agent\u003c\/span\u003e\n    \u003cspan\u003eProfessional Use\u003c\/span\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003cdiv class=\"bb-product-detail__section-title\"\u003eOfficial Description\u003c\/div\u003e\n    \u003cdiv class=\"bb-product-detail__body\"\u003e\n      \u003cp\u003e\n        Alginato by Sosa Ingredients is a high-purity sodium alginate derived from natural seaweed,\n        specifically developed for professional culinary and pastry applications. It is a key\n        ingredient in molecular gastronomy, most commonly used for direct spherification.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        When combined with calcium solutions, Alginato forms a delicate gel membrane, allowing\n        chefs and pastry professionals to create spheres, pearls, and liquid-filled shapes with\n        precise texture and structure.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003cdiv class=\"bb-product-detail__section-title\"\u003eKey Characteristics\u003c\/div\u003e\n    \u003cul class=\"bb-product-detail__list\"\u003e\n      \u003cli\u003eHigh-quality sodium alginate from seaweed\u003c\/li\u003e\n      \u003cli\u003eEssential for direct spherification techniques\u003c\/li\u003e\n      \u003cli\u003eCreates stable gel membranes with calcium salts\u003c\/li\u003e\n      \u003cli\u003eNeutral flavor and odorless\u003c\/li\u003e\n      \u003cli\u003eProfessional-grade consistency and reliability\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003cdiv class=\"bb-product-detail__section-title\"\u003eCulinary Applications\u003c\/div\u003e\n    \u003cdiv class=\"bb-product-detail__body\"\u003e\n      \u003cp\u003e\n        Ideal for molecular gastronomy, modern cuisine, and avant-garde pastry. Commonly used to\n        produce liquid spheres, faux caviar, ravioli-style liquids, and decorative gel elements\n        for both savory and sweet preparations.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003cdiv class=\"bb-product-detail__section-title\"\u003ePerfect For\u003c\/div\u003e\n    \u003cdiv class=\"bb-product-detail__perfect-for\"\u003e\n      \u003cspan class=\"bb-product-detail__pill\"\u003eMolecular Gastronomy\u003c\/span\u003e\n      \u003cspan class=\"bb-product-detail__pill\"\u003eSpherification\u003c\/span\u003e\n      \u003cspan class=\"bb-product-detail__pill\"\u003eModern Cuisine\u003c\/span\u003e\n      \u003cspan class=\"bb-product-detail__pill\"\u003eProfessional Kitchens\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\u003c\/section\u003e\n","brand":"Sosa","offers":[{"title":"Default Title","offer_id":47463326875700,"sku":null,"price":11700.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/1883\/0132\/files\/Sosa_Ingredients_Alginato_sodium_alginate_750g.png?v=1769742813","url":"https:\/\/barrelsandbeyondph.com\/products\/sosa-ingredients-alginate-750g","provider":"Barrels and Beyond PH","version":"1.0","type":"link"}