{"product_id":"tavoletta-vanini-monorigine-peru-fondente-86","title":"Tavoletta Vanini Monorigine Perù Fondente 86%","description":"\n\u003csection class=\"bb-product-detail\"\u003e\n\n  \u003cdiv class=\"bb-product-detail__eyebrow\"\u003e\n    Barrels \u0026amp; Beyond PH · Premium Italian Chocolates \u0026amp; Confectionery\n  \u003c\/div\u003e\n\n  \u003ch1 class=\"bb-product-detail__title\"\u003e\n    Tavoletta Vanini Monorigine Perù Fondente 86%\n  \u003c\/h1\u003e\n\n  \u003cp class=\"bb-product-detail__subtitle\"\u003e\n    Discover the remarkable intensity of Peruvian cocoa with Tavoletta Vanini Monorigine Perù Fondente 86%. Crafted in Italy using single-origin cocoa from Peru, this exceptional dark chocolate offers a bold, persistent flavour that begins with pronounced bitterness and gradually reveals rich roasted coffee, woody and toasted cocoa notes. With a minimum of 86% cocoa, its concentrated character and distinctive tannic structure create a sophisticated tasting experience for discerning dark chocolate enthusiasts. An elegant expression of cocoa origin, carefully selected ingredients and Italian chocolate-making craftsmanship.\n  \u003c\/p\u003e\n\n  \u003cdiv class=\"bb-product-detail__meta\"\u003e\n    \u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Vanini\u003c\/p\u003e\n    \u003cp\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e ICAM S.p.A.\u003c\/p\u003e\n    \u003cp\u003e\u003cstrong\u003eCountry of Manufacture:\u003c\/strong\u003e Italy\u003c\/p\u003e\n    \u003cp\u003e\u003cstrong\u003eCocoa Origin:\u003c\/strong\u003e Peru\u003c\/p\u003e\n    \u003cp\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Monorigine Perù\u003c\/p\u003e\n    \u003cp\u003e\u003cstrong\u003eOfficial Product Name:\u003c\/strong\u003e Tavoletta Vanini Monorigine Perù Fondente 86%\u003c\/p\u003e\n    \u003cp\u003e\u003cstrong\u003ePrevious Product Name:\u003c\/strong\u003e Tavoletta Vanini Bagua Fondente 86%\u003c\/p\u003e\n    \u003cp\u003e\u003cstrong\u003eChocolate Type:\u003c\/strong\u003e Single-Origin Extra Dark Chocolate\u003c\/p\u003e\n    \u003cp\u003e\u003cstrong\u003eCocoa Content:\u003c\/strong\u003e Minimum 86%\u003c\/p\u003e\n    \u003cp\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 100g\u003c\/p\u003e\n    \u003cp\u003e\u003cstrong\u003eGluten-Free:\u003c\/strong\u003e Yes\u003c\/p\u003e\n    \u003cp\u003e\u003cstrong\u003eLactose-Free:\u003c\/strong\u003e Manufacturer-Designated\u003c\/p\u003e\n    \u003cp\u003e\u003cstrong\u003eVegan-Suitable:\u003c\/strong\u003e Yes\u003c\/p\u003e\n    \u003cp\u003e\u003cstrong\u003eCertifications:\u003c\/strong\u003e Kosher \u0026amp; Halal\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eOfficial Description\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003e\n        Tavoletta Vanini Monorigine Perù Fondente 86% celebrates the intensity and distinctive aromatic character of single-origin Peruvian cocoa through an exceptional Italian dark chocolate.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Crafted with a minimum of 86% cocoa, this chocolate offers a strong and persistent flavour, making it particularly appealing to enthusiasts who appreciate the character of high-percentage dark chocolate.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Its tasting experience begins with pronounced bitterness, gradually developing into rich toasted notes characteristic of the cocoa used in Vanini's Peruvian collection.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Distinctive aromas reminiscent of wood and roasted coffee emerge as the chocolate melts, accompanied by a tannic structure that contributes additional depth and complexity.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Despite its high cocoa concentration, the chocolate maintains an appealing balance between intensity and restrained sweetness.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The recipe features cocoa paste produced in Italy using Peruvian cocoa, together with cocoa butter, low-fat cocoa powder, sugar and vanilla extract.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Without additional fillings or flavour inclusions, the chocolate allows the natural richness and aromatic character of its cocoa to remain central to the experience.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Part of Vanini's Monorigine Perù collection, historically associated with the Bagua name, this distinctive creation reflects ICAM's expertise in cocoa selection and Italian chocolate-making.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Ideal for sophisticated chocolate tastings, after-dinner indulgence, gourmet pairings and thoughtful gifting, it offers an authentic expression of premium single-origin dark chocolate.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eOfficial Product Highlights\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003e86% Extra Dark Chocolate:\u003c\/strong\u003e A minimum of 86% cocoa creates an intense and persistent chocolate character.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSingle-Origin Peruvian Cocoa:\u003c\/strong\u003e Made using cocoa sourced from Peru.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFive-Ingredient Recipe:\u003c\/strong\u003e Cocoa paste, cocoa butter, low-fat cocoa powder, sugar and vanilla extract.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eIntense Cocoa Flavour:\u003c\/strong\u003e Pronounced initial bitterness develops into rich and persistent roasted notes.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eRoasted Coffee Aromas:\u003c\/strong\u003e Distinctive coffee-like notes contribute to the chocolate's aromatic depth.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eWoody Notes:\u003c\/strong\u003e Subtle woody characteristics enhance its complex flavour profile.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eTannic Structure:\u003c\/strong\u003e A noticeable tannic component provides definition and persistence.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePure Dark Chocolate:\u003c\/strong\u003e An unfilled bar without nuts, fruit pieces or other inclusions.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eGluten-Free \u0026amp; Lactose-Free:\u003c\/strong\u003e Carries the manufacturer's gluten-free and lactose-free designations.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eVegan-Suitable:\u003c\/strong\u003e Identified by Vanini as suitable for vegans.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eKosher \u0026amp; Halal:\u003c\/strong\u003e Listed with both certifications by the manufacturer.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eItalian Chocolate Craftsmanship:\u003c\/strong\u003e Produced in Italy by ICAM S.p.A. under its premium Vanini brand.\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eThe Character of Single-Origin Peruvian Cocoa\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003e\n        Single-origin chocolate offers an opportunity to explore the distinctive qualities of cocoa sourced from a particular geographical region.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Vanini's Monorigine Perù collection highlights the character of Peruvian cocoa through chocolates with different cocoa percentages and flavour expressions.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        In this 86% chocolate, the high cocoa concentration allows the natural character of the cocoa to take centre stage.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The initial bitterness evolves into toasted notes, followed by woody and roasted coffee nuances that contribute to the chocolate's complexity.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Its noticeable tannic structure creates a particularly distinctive tasting experience, adding depth to the long-lasting cocoa flavour.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        These characteristics make the chocolate an interesting choice for comparing cocoa percentages, exploring single-origin chocolates and developing an appreciation for the nuances of fine dark chocolate.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eThe Art of 86% Dark Chocolate\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003e\n        High-percentage dark chocolate is distinguished by its pronounced cocoa concentration, restrained sweetness and expressive flavour structure.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        With a minimum of 86% cocoa, Tavoletta Vanini Monorigine Perù Fondente 86% presents an intensely flavoured expression of dark chocolate.\n      \u003c\/p\u003e\n\n      \u003ch3\u003eCocoa Paste\u003c\/h3\u003e\n      \u003cp\u003e\n        Cocoa paste produced in Italy using Peruvian cocoa forms the foundation of the chocolate, contributing its distinctive flavour and aromatic depth.\n      \u003c\/p\u003e\n\n      \u003ch3\u003eCocoa Butter\u003c\/h3\u003e\n      \u003cp\u003e\n        Cocoa butter contributes richness and a smooth melting consistency, allowing the chocolate's flavour to develop gradually on the palate.\n      \u003c\/p\u003e\n\n      \u003ch3\u003eLow-Fat Cocoa Powder\u003c\/h3\u003e\n      \u003cp\u003e\n        Low-fat cocoa powder adds further cocoa intensity, supporting the chocolate's concentrated flavour profile.\n      \u003c\/p\u003e\n\n      \u003ch3\u003eMeasured Sweetness\u003c\/h3\u003e\n      \u003cp\u003e\n        Sugar balances the natural bitterness of the cocoa without overwhelming its distinctive roasted and woody characteristics.\n      \u003c\/p\u003e\n\n      \u003ch3\u003eVanilla Extract\u003c\/h3\u003e\n      \u003cp\u003e\n        Vanilla extract completes the recipe with a gentle aromatic contribution.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Together, these five ingredients create a focused, sophisticated chocolate that celebrates the intensity of Peruvian cocoa.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eTaste \u0026amp; Texture\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep, dark chocolate reflecting its high cocoa content.\u003c\/p\u003e\n\n      \u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Pronounced cocoa aromas with distinctive roasted coffee and woody notes.\u003c\/p\u003e\n\n      \u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Bold and persistent cocoa intensity, beginning with pronounced bitterness and developing into toasted cocoa, woody and roasted coffee nuances.\u003c\/p\u003e\n\n      \u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Firm dark chocolate with a smooth, gradually melting consistency.\u003c\/p\u003e\n\n      \u003cp\u003e\u003cstrong\u003eStructure:\u003c\/strong\u003e Concentrated and full-bodied, with a noticeable tannic character.\u003c\/p\u003e\n\n      \u003cp\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e Restrained, providing balance to the high cocoa concentration.\u003c\/p\u003e\n\n      \u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and persistent, with lingering roasted cocoa, coffee and woody notes.\u003c\/p\u003e\n\n      \u003cp\u003e\u003cstrong\u003eOverall Character:\u003c\/strong\u003e An intense and sophisticated single-origin Peruvian dark chocolate distinguished by pronounced cocoa richness, roasted aromatics and a persistent tannic finish.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eOfficial Ingredients\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eIngredients:\u003c\/strong\u003e Cocoa paste (produced in Italy using cocoa from Peru), cocoa butter, low-fat cocoa powder, sugar, vanilla extract.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\u003cstrong\u003eCocoa Content:\u003c\/strong\u003e Minimum 86%.\u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eMay Contain:\u003c\/strong\u003e Milk proteins, hazelnuts, almonds, cashews and pistachios.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\u003cstrong\u003eGluten-Free:\u003c\/strong\u003e Yes.\u003c\/p\u003e\n\n      \u003cp\u003e\u003cstrong\u003eLactose-Free:\u003c\/strong\u003e Identified as lactose-free by the manufacturer.\u003c\/p\u003e\n\n      \u003cp\u003e\u003cstrong\u003eVegan-Suitable:\u003c\/strong\u003e Identified as suitable for vegans by the manufacturer.\u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eAllergen Advisory:\u003c\/strong\u003e Although the recipe does not list milk as an ingredient, the manufacturer declares possible traces of milk proteins. Individuals with milk allergies should observe this warning.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eNutritional Information\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003e\u003cstrong\u003eAverage nutritional values per 100g:\u003c\/strong\u003e\u003c\/p\u003e\n\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eEnergy:\u003c\/strong\u003e 2,512 kJ \/ 607 kcal\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFat:\u003c\/strong\u003e 49g\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eOf Which Saturates:\u003c\/strong\u003e 29g\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCarbohydrates:\u003c\/strong\u003e 24g\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eOf Which Sugars:\u003c\/strong\u003e 14g\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFibre:\u003c\/strong\u003e 13g\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 11g\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSalt:\u003c\/strong\u003e 0.05g\u003c\/li\u003e\n      \u003c\/ul\u003e\n\n      \u003cp\u003e\n        The nutritional values above are stated per 100g, as provided by the manufacturer. The individual chocolate bar has a net weight of 100g.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eStorage \u0026amp; Care\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003e\n        Store in a cool, dry place away from direct sunlight, excessive heat, moisture and strong odours.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Protect the chocolate from significant temperature fluctuations to help preserve its appearance, texture and distinctive aromatic qualities.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Keep in its original protective packaging until ready to enjoy.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        For the best tasting experience, serve at a comfortable temperature and allow each piece to melt slowly, revealing its complex cocoa aromas.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eBarrels \u0026amp; Beyond PH Serving Suggestions\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003e\n        Tavoletta Vanini Monorigine Perù Fondente 86% is particularly rewarding when enjoyed slowly, allowing its pronounced cocoa character and distinctive roasted notes to develop naturally.\n      \u003c\/p\u003e\n\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePure Chocolate Tasting:\u003c\/strong\u003e Enjoy individual squares slowly to appreciate the progression from initial bitterness to roasted coffee and woody notes.\u003c\/li\u003e\n\n        \u003cli\u003e\n\u003cstrong\u003eAfter-Dinner Chocolate:\u003c\/strong\u003e Serve small pieces alongside freshly brewed Italian espresso.\u003c\/li\u003e\n\n        \u003cli\u003e\n\u003cstrong\u003eSingle-Origin Chocolate Comparison:\u003c\/strong\u003e Compare with Vanini Uganda Fondente Bio 85% to explore differences in cocoa origin and flavour.\u003c\/li\u003e\n\n        \u003cli\u003e\n\u003cstrong\u003eCocoa Percentage Tasting:\u003c\/strong\u003e Present alongside Vanini Monorigine Perù Fondente 70% and 91% to appreciate differences in cocoa intensity, sweetness and structure.\u003c\/li\u003e\n\n        \u003cli\u003e\n\u003cstrong\u003eElegant Dessert Platters:\u003c\/strong\u003e Arrange small pieces with fresh berries, artisan Italian biscuits and other premium dark chocolates.\u003c\/li\u003e\n\n        \u003cli\u003e\n\u003cstrong\u003eChocolate \u0026amp; Nuts:\u003c\/strong\u003e Serve alongside roasted almonds or hazelnuts for a contrasting nutty accompaniment.\u003c\/li\u003e\n\n        \u003cli\u003e\n\u003cstrong\u003ePremium Gourmet Gift Hampers:\u003c\/strong\u003e Combine with specialty coffee, fine teas and selected Italian chocolates.\u003c\/li\u003e\n\n        \u003cli\u003e\n\u003cstrong\u003eThoughtful Gifting:\u003c\/strong\u003e An excellent choice for dark chocolate enthusiasts who appreciate high-cocoa, single-origin expressions.\u003c\/li\u003e\n      \u003c\/ul\u003e\n\n      \u003cp\u003e\n        For an elegant tasting presentation, begin with a small square and allow it to melt gradually on the palate. Notice the evolution from pronounced cocoa bitterness to roasted coffee, woody notes and a lingering finish.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eBarrels \u0026amp; Beyond PH Beverage Pairing Suggestions\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003e\n        The chocolate's concentrated cocoa character, roasted coffee notes and tannic structure pair well with beverages that complement its intensity or provide contrasting sweetness.\n      \u003c\/p\u003e\n\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eItalian Espresso:\u003c\/strong\u003e Concentrated roasted coffee flavours complement the chocolate's toasted and coffee-like notes.\u003c\/li\u003e\n\n        \u003cli\u003e\n\u003cstrong\u003eSingle-Origin Arabica Coffee:\u003c\/strong\u003e Coffees with chocolate, nutty or roasted flavour characteristics offer an interesting sensory comparison.\u003c\/li\u003e\n\n        \u003cli\u003e\n\u003cstrong\u003eAssam Black Tea:\u003c\/strong\u003e Robust, malty notes complement the chocolate's full-bodied character.\u003c\/li\u003e\n\n        \u003cli\u003e\n\u003cstrong\u003ePu-erh Tea:\u003c\/strong\u003e Earthy, rounded flavours create a distinctive accompaniment to the cocoa's woody and roasted notes.\u003c\/li\u003e\n\n        \u003cli\u003e\n\u003cstrong\u003eBanyuls:\u003c\/strong\u003e This French fortified sweet red wine provides concentrated dark-fruit richness to contrast with the chocolate's bitterness.\u003c\/li\u003e\n\n        \u003cli\u003e\n\u003cstrong\u003eRuby Port:\u003c\/strong\u003e Ripe berry flavours and sweetness offer a complementary contrast to its concentrated cocoa profile.\u003c\/li\u003e\n\n        \u003cli\u003e\n\u003cstrong\u003eRecioto della Valpolicella:\u003c\/strong\u003e Rich cherry and dried-fruit flavours create an elegant Italian dessert pairing.\u003c\/li\u003e\n      \u003c\/ul\u003e\n\n      \u003cp\u003e\n        These beverage pairings are recommendations from Barrels \u0026amp; Beyond PH rather than manufacturer specifications.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eSingle-Origin Cocoa \u0026amp; Responsible Sourcing\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003e\n        Vanini's single-origin chocolate collections celebrate the distinctive aromatic qualities of cocoa from selected growing regions.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The Monorigine Perù collection highlights the richness of Peruvian cocoa through dark chocolate bars with different cocoa concentrations and complementary flavour combinations.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Through its cocoa sourcing and chocolate-making expertise, ICAM seeks to preserve the distinctive characteristics of its selected cocoa while producing chocolates with consistent quality.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        In this 86% expression, the concentrated cocoa content allows the roasted, woody and coffee-like characteristics to remain the focus of the tasting experience.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The result is a refined example of how cocoa origin, ingredient selection and Italian chocolate-making expertise can produce a distinctive high-percentage dark chocolate.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eTechnical Information\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eOfficial Product Name:\u003c\/strong\u003e Tavoletta Vanini Monorigine Perù Fondente 86%\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePrevious Product Name:\u003c\/strong\u003e Tavoletta Vanini Bagua Fondente 86%\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Vanini\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eManufacturer:\u003c\/strong\u003e ICAM S.p.A.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCountry of Manufacture:\u003c\/strong\u003e Italy\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCocoa Origin:\u003c\/strong\u003e Peru\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCollection:\u003c\/strong\u003e Vanini Monorigine Perù\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Single-Origin Extra Dark Chocolate Bar\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eChocolate Type:\u003c\/strong\u003e Dark Chocolate\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCocoa Content:\u003c\/strong\u003e Minimum 86%\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePrimary Ingredient:\u003c\/strong\u003e Cocoa Paste Produced in Italy Using Cocoa from Peru\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAdditional Cocoa Ingredients:\u003c\/strong\u003e Cocoa Butter, Low-Fat Cocoa Powder\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eOther Ingredients:\u003c\/strong\u003e Sugar, Vanilla Extract\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFlavour Profile:\u003c\/strong\u003e Intense Cocoa, Roasted Coffee, Woody Notes, Toasted Cocoa\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eStructure:\u003c\/strong\u003e Pronounced Initial Bitterness, Tannic Character, Persistent Finish\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Chocolate Bar\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 100g\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eGluten-Free:\u003c\/strong\u003e Yes\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eLactose-Free:\u003c\/strong\u003e Manufacturer-Designated\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eVegan-Suitable:\u003c\/strong\u003e Yes\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e Kosher, Halal\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eManufacturer Designations:\u003c\/strong\u003e Bean to Bar, Single-Origin Cocoa\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eMay Contain:\u003c\/strong\u003e Milk Proteins, Hazelnuts, Almonds, Cashews, Pistachios\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, Dry Place Away from Heat, Humidity and Strong Odours\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003ch2 class=\"bb-product-detail__section-title\"\u003eAbout Vanini\u003c\/h2\u003e\n\n    \u003cdiv class=\"bb-product-detail__section-body\"\u003e\n      \u003cp\u003e\n        Vanini is the premium chocolate brand of ICAM S.p.A., the historic Italian chocolate company established in 1946.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Drawing upon generations of cocoa-processing and chocolate-making expertise, Vanini celebrates carefully selected cocoa, distinctive single-origin chocolates and imaginative confectionery creations.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The brand combines Italian craftsmanship with a contemporary approach to chocolate, highlighting the natural character of cocoa alongside carefully chosen ingredients.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Its single-origin collections feature cocoa sourced from Peru and Uganda, offering a range of cocoa percentages and tasting experiences.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The Monorigine Perù collection showcases Peruvian cocoa through classic dark chocolate bars and recipes with complementary ingredients.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Through its dedication to ingredient quality and Italian chocolate-making expertise, Vanini offers a sophisticated expression of contemporary premium confectionery.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\u003c\/section\u003e\n","brand":"Vanini","offers":[{"title":"Case - 100g x 20 bars","offer_id":68019038093364,"sku":null,"price":11000.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/1883\/0132\/files\/Tavoletta_Vanini_Monorigine_Per_Fondente_86_100g_single-origin_Peruvian_dark_chocolate_bar_by_ICAM.png?v=1794599685","url":"https:\/\/barrelsandbeyondph.com\/products\/tavoletta-vanini-monorigine-peru-fondente-86","provider":"Barrels \u0026 Beyond PH","version":"1.0","type":"link"}