{"product_id":"terre-exotique-crushed-ancho-chili-pepper-piment-ancho-en-morceaux-150g","title":"Terre Exotique Crushed Ancho Chili Pepper (Piment Ancho en Morceaux) 150g","description":"\u003csection class=\"bb-product-detail\"\u003e\n\n  \u003cdiv class=\"bb-eyebrow\"\u003eBarrels \u0026amp; Beyond PH · Professional Ingredients\u003c\/div\u003e\n\n  \u003ch1 class=\"bb-title\"\u003eTerre Exotique Crushed Ancho Chili Pepper (Piment Ancho en Morceaux)\u003c\/h1\u003e\n\n  \u003cp class=\"bb-subtitle\"\u003e\n    Discover the delicacy of ancho chili — a mild, fragrant pepper with fruity notes of licorice, raisin, and cocoa.\n  \u003c\/p\u003e\n\n  \u003cdiv class=\"bb-highlights\"\u003e\n    \u003cul\u003e\n      \u003cli\u003e\n\u003cstrong\u003eFlavor profile:\u003c\/strong\u003e Mild heat, aromatic, fruity-licorice notes\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Sauces, stews, marinades, soups\/veloutés, Mexican dishes, grilled meats \u0026amp; seafood\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eHeat level:\u003c\/strong\u003e Scoville scale: 4 (hot) \/ described as ~3\/10 (relevé)\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003chr class=\"bb-divider\"\u003e\n\n  \u003ch2 class=\"bb-h2\"\u003eTaste \u0026amp; Profile\u003c\/h2\u003e\n  \u003cp\u003e\n    Ancho chili is considered a “sweet\/mild” chili. Its delicate notes of licorice, dried grape (raisin), and cocoa\n    are distinctive and unexpectedly elegant, adding character without overpowering your dish.\n  \u003c\/p\u003e\n\n  \u003ch2 class=\"bb-h2\"\u003eHow to Use\u003c\/h2\u003e\n  \u003cp\u003e\n    Easy to use across everyday cooking and special dishes. Add it to sauces and slow-cooked dishes, or sprinkle at\n    the end of cooking over rice, pasta, or potatoes. It’s also excellent in soups, gazpacho, creamy sauces, hummus,\n    fish en papillote, summer salads, and marinades for grilling.\n  \u003c\/p\u003e\n\n  \u003cdiv class=\"bb-perfect-for\"\u003e\n    \u003cdiv class=\"bb-pill\"\u003eMexican stews \u0026amp; sauces\u003c\/div\u003e\n    \u003cdiv class=\"bb-pill\"\u003eGazpacho \u0026amp; soups\u003c\/div\u003e\n    \u003cdiv class=\"bb-pill\"\u003eMarinades for grilling\u003c\/div\u003e\n    \u003cdiv class=\"bb-pill\"\u003eCreamy sauces\u003c\/div\u003e\n    \u003cdiv class=\"bb-pill\"\u003eSeafood \u0026amp; fish\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003chr class=\"bb-divider\"\u003e\n\n  \u003ch2 class=\"bb-h2\"\u003eAdditional Information\u003c\/h2\u003e\n  \u003cdiv class=\"bb-specs\"\u003e\n    \u003cul\u003e\n      \u003cli\u003e\n\u003cstrong\u003eAllergen:\u003c\/strong\u003e Absence\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Mexico\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eBotanical genus \u0026amp; species:\u003c\/strong\u003e Capsicum annuum\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Ancho chili\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003ePossible traces of allergens:\u003c\/strong\u003e celery, sesame, mustard, nuts\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003ch3 class=\"bb-h3\"\u003eNutritional Values (per 100g)\u003c\/h3\u003e\n  \u003cdiv class=\"bb-nutrition\"\u003e\n    \u003cul\u003e\n      \u003cli\u003e\n\u003cstrong\u003eEnergy:\u003c\/strong\u003e 1526 kJ \/ 366 kcal\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eFat:\u003c\/strong\u003e 12 g\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eof which saturates:\u003c\/strong\u003e 2 g\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eCarbohydrate:\u003c\/strong\u003e 21 g\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eof which sugars:\u003c\/strong\u003e 19 g\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 15 g\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eSalt:\u003c\/strong\u003e 0.1 g\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003chr class=\"bb-divider\"\u003e\n\n  \u003ch2 class=\"bb-h2\"\u003ePairing Ideas\u003c\/h2\u003e\n  \u003cul class=\"bb-pairing\"\u003e\n    \u003cli\u003eStir into \u003cstrong\u003etomato-based sauces\u003c\/strong\u003e for depth (think chili, shakshuka-style sauces, or slow braises).\u003c\/li\u003e\n    \u003cli\u003eSprinkle over \u003cstrong\u003eroasted vegetables\u003c\/strong\u003e or creamy purées for warmth without aggressive heat.\u003c\/li\u003e\n    \u003cli\u003eUse in \u003cstrong\u003emarinades\u003c\/strong\u003e for grilled chicken, pork, or prawns — especially with citrus and garlic.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n\u003c\/section\u003e","brand":"Terre Exotique","offers":[{"title":"Default Title","offer_id":47555333881908,"sku":null,"price":2700.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/1883\/0132\/files\/Terre_Exotique_Piment_Ancho_en_Morceaux_chopped_ancho_chili_pepper.png?v=1772775530","url":"https:\/\/barrelsandbeyondph.com\/products\/terre-exotique-crushed-ancho-chili-pepper-piment-ancho-en-morceaux-150g","provider":"Barrels and Beyond PH","version":"1.0","type":"link"}