{"product_id":"terre-exotique-habanero-chili-pepper-piment-habanero-150g","title":"Terre Exotique Habanero Chili Pepper (Piment Habanero) 150g","description":"\u003csection class=\"bb-product-detail\"\u003e\n\n\u003cdiv class=\"bb-eyebrow\"\u003eBarrels \u0026amp; Beyond PH · Professional Ingredients\u003c\/div\u003e\n\n\u003ch1 class=\"bb-title\"\u003eTerre Exotique Piment Habanero\u003c\/h1\u003e\n\n\u003cp class=\"bb-subtitle\"\u003e\nExplosive heat with complex aromas of dried apricot, citrus and floral notes.\nOne of the hottest peppers in the world.\n\u003c\/p\u003e\n\n\u003cdiv class=\"bb-highlights\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat level:\u003c\/strong\u003e 10\/10 (explosive) on the Scoville scale\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor profile:\u003c\/strong\u003e fiery heat with apricot, citrus and floral aromas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCuisine:\u003c\/strong\u003e Mexican, Caribbean and Réunion\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003chr class=\"bb-divider\"\u003e\n\n\u003ch2 class=\"bb-h2\"\u003eHow to Use Habanero Pepper\u003c\/h2\u003e\n\n\u003cp\u003e\nHabanero peppers are widely used in Mexican, Caribbean and Réunion cuisines.\nThey can be incorporated into many everyday dishes, depending on the level\nof spiciness desired.\n\u003c\/p\u003e\n\n\u003cp\u003e\nIn Mexico, they are often used to infuse spirits such as tequila or mezcal.\nThey can also be gently rubbed against food so their aroma diffuses subtly\nthroughout the dish.\n\u003c\/p\u003e\n\n\u003cp\u003e\nHabanero peppers are commonly used in chili sauce, tomato sauce,\ncourt-bouillon and even mayonnaise. Because of their intense heat,\nthey should always be used sparingly.\n\u003c\/p\u003e\n\n\u003cp class=\"bb-note\"\u003e\n\u003cstrong\u003eImportant:\u003c\/strong\u003e Avoid handling with bare hands. Use gloves and avoid\ncontact with mucous membranes, especially the eyes.\n\u003c\/p\u003e\n\n\u003chr class=\"bb-divider\"\u003e\n\n\u003ch2 class=\"bb-h2\"\u003eFlavor Profile\u003c\/h2\u003e\n\n\u003cp\u003e\nWhile the habanero pepper ignites the palate with intense heat,\nit also awakens other flavors in a dish.\n\u003c\/p\u003e\n\n\u003cp\u003e\nIts aromatic profile is surprisingly complex with notes of\n\u003cstrong\u003edried apricot, citrus and floral tones\u003c\/strong\u003e,\nmaking it one of the most distinctive chili peppers in the world.\n\u003c\/p\u003e\n\n\u003cp\u003e\nPowerful, fiery and scorching, the habanero pepper was considered the hottest\npepper in the world until 2006.\n\u003c\/p\u003e\n\n\u003cp\u003e\nIts intense heat has earned it colorful nicknames around the world.\nIn Madagascar it is called \u003cem\u003eTsilandimilahy\u003c\/em\u003e meaning\n“five men cannot finish it.” It is also nicknamed\n“seven pots” because one pepper can spice up seven pots of food.\n\u003c\/p\u003e\n\n\u003cp\u003e\nIts heat level is rated \u003cstrong\u003e10\/10 (explosive)\u003c\/strong\u003e on the Scoville scale.\n\u003c\/p\u003e\n\n\u003chr class=\"bb-divider\"\u003e\n\n\u003ch2 class=\"bb-h2\"\u003eBotanical Origin\u003c\/h2\u003e\n\n\u003cp\u003e\nThe habanero pepper’s botanical name is\n\u003cstrong\u003eCapsicum chinense\u003c\/strong\u003e.\nIt belongs to the Solanaceae family like many peppers.\n\u003c\/p\u003e\n\n\u003chr class=\"bb-divider\"\u003e\n\n\u003ch2 class=\"bb-h2\"\u003eGeographical Origin\u003c\/h2\u003e\n\n\u003cp\u003e\nThe habanero pepper originated in the Mexican state of\n\u003cstrong\u003eYucatán\u003c\/strong\u003e, famous for its tropical beaches.\n\u003c\/p\u003e\n\n\u003cp\u003e\nAlthough its name seems linked to Havana in Cuba,\nthe chili actually has no historical connection with that city.\n\u003c\/p\u003e\n\n\u003cp\u003e\nToday it is still produced in Yucatán but is also cultivated\nin Belize, Costa Rica, Panama and the southern United States.\n\u003c\/p\u003e\n\n\u003chr class=\"bb-divider\"\u003e\n\n\u003ch2 class=\"bb-h2\"\u003eA Chili With 9,000 Years of History\u003c\/h2\u003e\n\n\u003cp\u003e\nThe habanero pepper is among the oldest cultivated plants in the Americas.\nFor over \u003cstrong\u003e9,000 years\u003c\/strong\u003e it has grown in this botanical paradise\nalongside vanilla and cacao.\n\u003c\/p\u003e\n\n\u003cp\u003e\nAccording to legend, the Aztec emperor Moctezuma drank an energizing\nelixir made with cacao, vanilla, spices and habanero pepper.\n\u003c\/p\u003e\n\n\u003cp\u003e\nChristopher Columbus first brought chili peppers back to Europe.\nLater, Magellan spread them throughout the world during his\ncircumnavigation voyages.\n\u003c\/p\u003e\n\n\u003cp\u003e\nToday, chili peppers remain essential ingredients in\nMexican, African and Asian cuisines.\n\u003c\/p\u003e\n\n\u003chr class=\"bb-divider\"\u003e\n\n\u003ch2 class=\"bb-h2\"\u003eAdditional Information\u003c\/h2\u003e\n\n\u003cul class=\"bb-specs\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergen:\u003c\/strong\u003e Absence\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Mexico\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanical genus and species:\u003c\/strong\u003e Capsicum chinense\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e habanero pepper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePossible traces of allergens:\u003c\/strong\u003e celery, sesame, mustard, nuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c\/section\u003e","brand":"Terre Exotique","offers":[{"title":"Default Title","offer_id":47555348201524,"sku":null,"price":3300.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/1883\/0132\/files\/Terre_Exotique_habanero_pepper_premium_chili.png?v=1772778754","url":"https:\/\/barrelsandbeyondph.com\/products\/terre-exotique-habanero-chili-pepper-piment-habanero-150g","provider":"Barrels and Beyond PH","version":"1.0","type":"link"}