{"product_id":"terre-exotique-pink-peppercorn-baie-rose-500g","title":"Terre Exotique Pink Peppercorn (Baie Rose) 500g","description":"\u003csection class=\"bb-product-detail\" id=\"product-terre-exotique-baie-rose\"\u003e\n\n  \u003cdiv class=\"bb-product-detail__eyebrow\"\u003e\n    Barrels \u0026amp; Beyond PH · Professional Ingredients\n  \u003c\/div\u003e\n\n  \u003ch1 class=\"bb-product-detail__title\"\u003e\n    Terre Exotique Pink Peppercorn (Baie Rose) – Madagascar\n  \u003c\/h1\u003e\n\n  \u003cdiv class=\"bb-product-detail__subtitle\"\u003e\n    Resinous · Sweet · Gently Peppery · Slightly Aniseed\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"bb-product-detail__meta\"\u003e\n    \u003cspan\u003eCountry of Origin: Madagascar\u003c\/span\u003e\n    \u003cspan\u003eBotanical: Schinus terebinthifolius\u003c\/span\u003e\n    \u003cspan\u003eType: Pink Peppercorn (Baies Roses)\u003c\/span\u003e\n  \u003c\/div\u003e\n\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003cdiv class=\"bb-product-detail__section-title\"\u003eHow to Use\u003c\/div\u003e\n    \u003cdiv class=\"bb-product-detail__body\"\u003e\n\n      \u003cp\u003e\n        At Terre Exotique, pink peppercorns became a kitchen staple, once used only to sprinkle on fish—until a pepper and berry tasting day introduced a simple trick we all adopted:\n        \u003cstrong\u003eroughly crush pink peppercorns\u003c\/strong\u003e before sprinkling them on a slice of bread topped with \u003cstrong\u003ecream cheese and smoked salmon\u003c\/strong\u003e.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Pink peppercorns pair wonderfully with \u003cstrong\u003efish\u003c\/strong\u003e, but also with \u003cstrong\u003echeeses\u003c\/strong\u003e.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003cdiv class=\"bb-product-detail__section-title\"\u003eRecipe Ideas\u003c\/div\u003e\n    \u003cdiv class=\"bb-product-detail__body\"\u003e\n\n      \u003cul class=\"bb-product-detail__list\"\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eSalmon carpaccio with pink peppercorns\u003c\/strong\u003e –\n          \u003ca href=\"https:\/\/www.terreexotique.fr\/blog\/carpaccio-de-saumon-aux-baies-roses\" target=\"_blank\" rel=\"noopener\"\u003efind the full recipe on the Terre Exotique blog\u003c\/a\u003e\n        \u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eDuck breast with pink peppercorns\u003c\/strong\u003e – crush a tablespoon of pink peppercorns and place them on duck breast before eating.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eHoney \u0026amp; pink peppercorn grilled salmon\u003c\/strong\u003e – add 2 tbsp pink peppercorns to a marinade with honey, mustard, and olive oil.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eEggs cocotte with foie gras \u0026amp; pink peppercorns\u003c\/strong\u003e – sprinkle 5–6 berries on egg and foie gras before baking for 8 minutes.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSalmon bites with fresh goat cheese \u0026amp; pink peppercorns\u003c\/strong\u003e – add 2 tbsp crushed pink peppercorns to goat cheese, form balls, and coat with smoked salmon.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eTuna rillettes with pink peppercorns\u003c\/strong\u003e – sprinkle 1 tbsp into flaked tuna, then add fresh cheese.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eScallop carpaccio with pink peppercorns\u003c\/strong\u003e – add 2 tbsp crushed pink peppercorns to your marinade.\u003c\/li\u003e\n      \u003c\/ul\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003cdiv class=\"bb-product-detail__section-title\"\u003eFlavor Profile\u003c\/div\u003e\n    \u003cdiv class=\"bb-product-detail__body\"\u003e\n\n      \u003cp\u003e\n        Warm, resinous notes emanate from pink peppercorns. At once \u003cstrong\u003esweet\u003c\/strong\u003e, \u003cstrong\u003epeppery\u003c\/strong\u003e, and \u003cstrong\u003eslightly aniseed\u003c\/strong\u003e, this mild berry is full of flavor on the palate.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003cdiv class=\"bb-product-detail__section-title\"\u003eWhat Is Pink Peppercorn?\u003c\/div\u003e\n    \u003cdiv class=\"bb-product-detail__body\"\u003e\n\n      \u003cp\u003e\n        Pink peppercorns are often mistakenly called “pink pepper,” but they do not belong to the genus \u003cem\u003ePiper nigrum\u003c\/em\u003e.\n        Their scientific name is \u003cstrong\u003eSchinus terebinthifolius\u003c\/strong\u003e. They belong to the \u003cstrong\u003eAnacardiaceae\u003c\/strong\u003e family, which includes trees and shrubs such as sumac, mango, and cashew trees.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Also known as \u003cstrong\u003eBourbon pepper\u003c\/strong\u003e, pink peppercorns grow mainly on the island of Madagascar or on Réunion on a dioecious tree that can measure up to 10 meters high and grows very rapidly.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Only fully ripe berries are harvested, as they possess powerful aromas and are full of flavor. They are then sorted by hand by Malagasy women who possess this unique know-how.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003cdiv class=\"bb-product-detail__section-title\"\u003eHow to Recognize Quality\u003c\/div\u003e\n    \u003cdiv class=\"bb-product-detail__body\"\u003e\n\n      \u003cp\u003e\n        Pink peppercorns are widely available, but few are of good quality. A quality pink peppercorn is \u003cstrong\u003eshiny\u003c\/strong\u003e and \u003cstrong\u003eperfectly round\u003c\/strong\u003e; it shouldn’t be shriveled.\n        Its color should be a \u003cstrong\u003evibrant pink\u003c\/strong\u003e, a sign it was harvested when fully ripe.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        At Terre Exotique, when they found their pink peppercorn from Madagascar, they simply fell under its spell.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003ca href=\"\/blog\/la-region-d-anosy-et-la-baie-rose\" target=\"_blank\" rel=\"noopener\"\u003e\u003cstrong\u003eLearn more about pink peppercorns\u003c\/strong\u003e\u003c\/a\u003e\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003cdiv class=\"bb-product-detail__section-title\"\u003eOrigin Story\u003c\/div\u003e\n    \u003cdiv class=\"bb-product-detail__body\"\u003e\n\n      \u003ch3 class=\"bb-product-detail__h3\"\u003eA bay from here and elsewhere\u003c\/h3\u003e\n\n      \u003cp\u003e\n        Pink peppercorns were first discovered in South America and then brought to various islands in the Indian Ocean, such as Réunion and Madagascar, in the early 19th century.\n        It is on these islands that pink peppercorns now grow wild. Another name is Bourbon pepper, because in the 18th century, Réunion was called Île Bourbon.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003ca href=\"https:\/\/www.terreexotique.fr\/les-poivres-et-les-baies\/les-grands-crus-de-poivre\/coffret-poivres.html\" target=\"_blank\" rel=\"noopener\"\u003e\n          \u003cstrong\u003ePink peppercorns are also available in Terre Exotique’s bespoke gift set dedicated to peppers from around the world.\u003c\/strong\u003e\n        \u003c\/a\u003e\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003cdiv class=\"bb-product-detail__section-title\"\u003eAdditional Information\u003c\/div\u003e\n\n    \u003cul class=\"bb-product-detail__list\"\u003e\n      \u003cli\u003e\n\u003cstrong\u003eAllergen:\u003c\/strong\u003e Absence\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e MADAGASCAR\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eBotanical genus and species:\u003c\/strong\u003e Schinus terebenthifolius\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e pink peppercorn\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003ePossible traces of allergens:\u003c\/strong\u003e celery, sesame, mustard, nuts\u003c\/li\u003e\n    \u003c\/ul\u003e\n\n    \u003cp class=\"bb-product-detail__note\"\u003e\n      Note: The botanical name above is copied exactly from the source “Additional information” table.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\n  \u003cdiv class=\"bb-product-detail__section\"\u003e\n    \u003cdiv class=\"bb-product-detail__section-title\"\u003ePairing Ideas\u003c\/div\u003e\n\n    \u003cdiv class=\"bb-product-detail__perfect-for\"\u003e\n      \u003cspan class=\"bb-product-detail__pill\"\u003eSmoked Salmon + Cream Cheese\u003c\/span\u003e\n      \u003cspan class=\"bb-product-detail__pill\"\u003eFish \u0026amp; Seafood\u003c\/span\u003e\n      \u003cspan class=\"bb-product-detail__pill\"\u003eGoat Cheese\u003c\/span\u003e\n      \u003cspan class=\"bb-product-detail__pill\"\u003eFoie Gras\u003c\/span\u003e\n      \u003cspan class=\"bb-product-detail__pill\"\u003eHoney Mustard Marinades\u003c\/span\u003e\n      \u003cspan class=\"bb-product-detail__pill\"\u003eCarpaccio\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\u003c\/section\u003e","brand":"Terre Exotique","offers":[{"title":"Default Title","offer_id":47551005392948,"sku":null,"price":6200.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/1883\/0132\/files\/Terre_Exotique_Baie_Rose_pink_peppercorns_from_Madagascar_aromatic_gourmet_spice.png?v=1772695478","url":"https:\/\/barrelsandbeyondph.com\/products\/terre-exotique-pink-peppercorn-baie-rose-500g","provider":"Barrels and Beyond PH","version":"1.0","type":"link"}