{"product_id":"valrhona-cocoa-butter","title":"Valrhona Cocoa Butter 3kg","description":"\u003cdiv class=\"bb-product-detail\"\u003e\n\n  \u003cp class=\"bb-product-detail__eyebrow\"\u003e\n    Valrhona · Purified Cocoa Butter · Professional Service Product\n  \u003c\/p\u003e\n\n  \u003ch1\u003eValrhona Cocoa Butter\u003c\/h1\u003e\n\n  \u003cp class=\"bb-product-detail__lead\"\u003e\n    A purified, 100% cocoa butter for professional chocolate, pastry,\n    confectionery, coating and glazing applications.\n  \u003c\/p\u003e\n\n  \u003cul class=\"bb-product-detail__highlights\"\u003e\n    \u003cli\u003ePurified cocoa butter with a natural honey colour\u003c\/li\u003e\n    \u003cli\u003e100% cocoa butter and 100% fat\u003c\/li\u003e\n    \u003cli\u003eSolid below 25°C \/ 77°F\u003c\/li\u003e\n    \u003cli\u003eSuitable for recipes, coatings, glazes and chocolate work\u003c\/li\u003e\n    \u003cli\u003eOfficially listed as gluten-free and kosher\u003c\/li\u003e\n    \u003cli\u003eProfessional 3kg bucket\u003c\/li\u003e\n    \u003cli\u003eValrhona product code: 160\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003csection\u003e\n    \u003ch2\u003eProduct Description\u003c\/h2\u003e\n\n    \u003cp\u003e\n      Valrhona Cocoa Butter is a purified cocoa butter developed for\n      professional pastry and chocolate production. Valrhona describes it as\n      having a pleasant honey colour and being solid below 25°C \/ 77°F.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Its neutral format allows pastry chefs and chocolatiers to incorporate\n      additional cocoa butter into recipes without introducing sugar or other\n      chocolate solids. It can be melted together with chocolate or other\n      cocoa-based ingredients for coatings, glazes, emulsions and finishing\n      preparations.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      This product is plain, uncoloured cocoa butter. It should not be confused\n      with ready-coloured cocoa butter used for spraying or mould decoration.\n    \u003c\/p\u003e\n  \u003c\/section\u003e\n\n  \u003csection\u003e\n    \u003ch2\u003eOfficial Valrhona Applications\u003c\/h2\u003e\n\n    \u003cp\u003e\n      Valrhona presents cocoa butter as a versatile ingredient for recipes and\n      glazing. Published recipes from L’École Valrhona demonstrate its use in:\n    \u003c\/p\u003e\n\n    \u003cul\u003e\n      \u003cli\u003eChocolate and fruit couverture coatings\u003c\/li\u003e\n      \u003cli\u003eChocolate glazes for cakes and individual pastries\u003c\/li\u003e\n      \u003cli\u003eCrémeux and other emulsified preparations\u003c\/li\u003e\n      \u003cli\u003eChocolate decorations and finishing work\u003c\/li\u003e\n    \u003c\/ul\u003e\n\n    \u003cp\u003e\n      In Valrhona’s \u003cem\u003eBaubles\u003c\/em\u003e recipe, 80g of cocoa butter is combined\n      with 420g Yuzu Inspiration and melted at 50°C \/ 122°F to produce a\n      dipping coating.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      In its Orelys Coconut Gâteau recipe, cocoa butter is incorporated into an\n      Orelys chocolate and coconut glaze used at 35°C \/ 95°F. These are\n      application examples rather than universal ratios; always follow the\n      formula being produced.\n    \u003c\/p\u003e\n  \u003c\/section\u003e\n\n  \u003csection\u003e\n    \u003ch2\u003eBBPH Application Guidance\u003c\/h2\u003e\n\n    \u003cp\u003e\n      The following suggestions are supplemental guidance from Barrels \u0026amp;\n      Beyond PH and are not manufacturer-prescribed formulas:\n    \u003c\/p\u003e\n\n    \u003cul\u003e\n      \u003cli\u003e\n        Add to couverture in measured quantities when a thinner, more fluid\n        consistency is needed for moulding, dipping, enrobing or spraying.\n      \u003c\/li\u003e\n      \u003cli\u003e\n        Use in chocolate coatings to help obtain a thinner finished layer.\n      \u003c\/li\u003e\n      \u003cli\u003e\n        Incorporate into ganaches, crémeux, pralines and confectionery fillings\n        when the recipe requires additional cocoa fat or a firmer set.\n      \u003c\/li\u003e\n      \u003cli\u003e\n        Combine with suitable fat-soluble colourants for coloured cocoa-butter\n        decoration or velvet spraying.\n      \u003c\/li\u003e\n      \u003cli\u003e\n        Use for chocolate décor, mould preparation and other professional\n        finishing techniques when specified by the recipe.\n      \u003c\/li\u003e\n    \u003c\/ul\u003e\n\n    \u003cp\u003e\n      Addition rates are formula-dependent. Excess cocoa butter can change\n      flavour intensity, crystallisation, firmness and melting behaviour, so\n      weigh accurately and test small batches before scaling production.\n    \u003c\/p\u003e\n  \u003c\/section\u003e\n\n  \u003csection\u003e\n    \u003ch2\u003eIngredients \u0026amp; Allergen Information\u003c\/h2\u003e\n\n    \u003cdl\u003e\n      \u003cdt\u003eIngredient\u003c\/dt\u003e\n      \u003cdd\u003eCocoa butter.\u003c\/dd\u003e\n\n      \u003cdt\u003eComposition\u003c\/dt\u003e\n      \u003cdd\u003e100% cocoa butter; fat 100%.\u003c\/dd\u003e\n\n      \u003cdt\u003eAllergen statement\u003c\/dt\u003e\n      \u003cdd\u003eMay contain traces of nuts and soya proteins.\u003c\/dd\u003e\n\n      \u003cdt\u003eGluten-free\u003c\/dt\u003e\n      \u003cdd\u003eYes, according to Valrhona’s official product information.\u003c\/dd\u003e\n\n      \u003cdt\u003eKosher\u003c\/dt\u003e\n      \u003cdd\u003eYes, according to Valrhona’s official product information.\u003c\/dd\u003e\n    \u003c\/dl\u003e\n\n    \u003cp\u003e\n      Always check the delivered package and current certification when an\n      allergen or dietary requirement is critical.\n    \u003c\/p\u003e\n  \u003c\/section\u003e\n\n  \u003csection\u003e\n    \u003ch2\u003eTechnical Information\u003c\/h2\u003e\n\n    \u003ctable\u003e\n      \u003ctbody\u003e\n        \u003ctr\u003e\n          \u003cth scope=\"row\"\u003eBrand\u003c\/th\u003e\n          \u003ctd\u003eValrhona\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003ctr\u003e\n          \u003cth scope=\"row\"\u003eOfficial product name\u003c\/th\u003e\n          \u003ctd\u003eCocoa Butter \/ Beurre de Cacao\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003ctr\u003e\n          \u003cth scope=\"row\"\u003eProduct category\u003c\/th\u003e\n          \u003ctd\u003eService Products – Cocoa Products\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003ctr\u003e\n          \u003cth scope=\"row\"\u003eMain ingredient\u003c\/th\u003e\n          \u003ctd\u003e100% cocoa\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003ctr\u003e\n          \u003cth scope=\"row\"\u003eComposition\u003c\/th\u003e\n          \u003ctd\u003eCocoa butter; fat 100%\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003ctr\u003e\n          \u003cth scope=\"row\"\u003eAppearance\u003c\/th\u003e\n          \u003ctd\u003eNatural honey colour\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003ctr\u003e\n          \u003cth scope=\"row\"\u003ePhysical characteristic\u003c\/th\u003e\n          \u003ctd\u003eSolid below 25°C \/ 77°F\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003ctr\u003e\n          \u003cth scope=\"row\"\u003ePackaging\u003c\/th\u003e\n          \u003ctd\u003e3kg bucket\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003ctr\u003e\n          \u003cth scope=\"row\"\u003eValrhona product code\u003c\/th\u003e\n          \u003ctd\u003e160\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003ctr\u003e\n          \u003cth scope=\"row\"\u003eBest-by period\u003c\/th\u003e\n          \u003ctd\u003e8 months under the manufacturer’s specified conditions\u003c\/td\u003e\n        \u003c\/tr\u003e\n      \u003c\/tbody\u003e\n    \u003c\/table\u003e\n  \u003c\/section\u003e\n\n  \u003csection\u003e\n    \u003ch2\u003eStorage \u0026amp; Handling\u003c\/h2\u003e\n\n    \u003cp\u003e\n      Store in a cool, dry place maintained at 14–16°C \/ 57–60°F. Keep the\n      bucket properly closed and protect the product from moisture, direct\n      light, heat and strong odours.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Use clean, completely dry utensils. Melt gently and avoid overheating.\n      When cocoa butter is incorporated into tempered chocolate or a\n      crystallised coating system, follow the temperature curve required by\n      the complete recipe. The best-before date printed on the delivered\n      package takes precedence.\n    \u003c\/p\u003e\n  \u003c\/section\u003e\n\n  \u003csection\u003e\n    \u003ch2\u003eAbout Valrhona\u003c\/h2\u003e\n\n    \u003cp\u003e\n      Valrhona develops professional chocolates and pastry ingredients for\n      chocolatiers, pastry chefs, bakers and culinary professionals. Its cocoa\n      butter is part of the brand’s service range for precise technical\n      applications in chocolate and pastry production.\n    \u003c\/p\u003e\n  \u003c\/section\u003e\n\n\u003c\/div\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":48138106142772,"sku":null,"price":19900.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/1883\/0132\/files\/Valrhona_cocoa_butter_professional_3kg_bucket.png?v=1786565294","url":"https:\/\/barrelsandbeyondph.com\/products\/valrhona-cocoa-butter","provider":"Barrels and Beyond PH","version":"1.0","type":"link"}