{"product_id":"valrhona-equatoriale-noire-55-dark-chocolate-couverture","title":"Valrhona Équatoriale Noire 55% Dark Chocolate Couverture","description":"\u003csection class=\"bb-product-detail\" data-brand=\"Valrhona\" data-product=\"Equatoriale Noire 55%\"\u003e\n  \u003cheader class=\"bb-product-hero\"\u003e\n    \u003cp class=\"bb-eyebrow\"\u003eValrhona · Dark Chocolate Couverture · Professional Signature Range\u003c\/p\u003e\n    \u003ch1\u003eÉquatoriale Noire 55%\u003c\/h1\u003e\n    \u003cp class=\"bb-subtitle\"\u003e\n      A rounded, balanced and easy-to-use dark chocolate couverture with delicate vanilla notes, specially suited to coating.\n    \u003c\/p\u003e\n\n    \u003cdiv class=\"bb-product-meta\"\u003e\n      \u003cspan\u003eDark Chocolate Couverture\u003c\/span\u003e\n      \u003cspan\u003e55% Commercial Designation\u003c\/span\u003e\n      \u003cspan\u003eRounded Profile\u003c\/span\u003e\n      \u003cspan\u003eVanilla Notes\u003c\/span\u003e\n      \u003cspan\u003e3kg Fèves\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/header\u003e\n\n  \u003cdiv class=\"bb-product-content\"\u003e\n    \u003csection\u003e\n      \u003ch2\u003eOfficial Product Description\u003c\/h2\u003e\n      \u003cp\u003e\n        Valrhona Équatoriale Noire 55% is a dark chocolate couverture from the\n        Professional Signature Range. Specially suited to coating, it is renowned\n        for its balanced chocolate flavor and ease of use.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        Its rounded, distinctly chocolatey profile is complemented by delicate\n        vanilla notes, providing a versatile foundation for professional pastry,\n        confectionery and frozen-dessert applications.\n      \u003c\/p\u003e\n    \u003c\/section\u003e\n\n    \u003csection\u003e\n      \u003ch2\u003eTasting Profile\u003c\/h2\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eMajor flavor profile:\u003c\/strong\u003e Rounded\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSecondary note:\u003c\/strong\u003e Vanilla\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eOverall character:\u003c\/strong\u003e Balanced, chocolatey and approachable\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/section\u003e\n\n    \u003csection\u003e\n      \u003ch2\u003eApplications\u003c\/h2\u003e\n\n      \u003ch3\u003eOptimal Application\u003c\/h3\u003e\n      \u003cul\u003e\n        \u003cli\u003eCoating and enrobing\u003c\/li\u003e\n      \u003c\/ul\u003e\n\n      \u003ch3\u003eRecommended Applications\u003c\/h3\u003e\n      \u003cul\u003e\n        \u003cli\u003eMoulding\u003c\/li\u003e\n        \u003cli\u003eChocolate bars and tablets\u003c\/li\u003e\n        \u003cli\u003eMousses\u003c\/li\u003e\n        \u003cli\u003eCrémeux\u003c\/li\u003e\n        \u003cli\u003eGanaches\u003c\/li\u003e\n        \u003cli\u003eIce creams\u003c\/li\u003e\n        \u003cli\u003eSorbets\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/section\u003e\n\n    \u003csection\u003e\n      \u003ch2\u003eTechnical Information\u003c\/h2\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCommercial product designation:\u003c\/strong\u003e Équatoriale Noire 55%\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eOfficial minimum cocoa content:\u003c\/strong\u003e 56%\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSugar:\u003c\/strong\u003e 43%\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFat:\u003c\/strong\u003e 37%\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBest before:\u003c\/strong\u003e 14 months under recommended storage conditions\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Dark chocolate couverture fèves\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePack size:\u003c\/strong\u003e 3kg bag\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e 4661\u003c\/li\u003e\n      \u003c\/ul\u003e\n\n      \u003cp\u003e\n        Valrhona markets this couverture under the product name Équatoriale Noire\n        55%. Its official technical information lists a minimum cocoa content of 56%.\n      \u003c\/p\u003e\n    \u003c\/section\u003e\n\n    \u003csection\u003e\n      \u003ch2\u003eIngredients and Allergen Information\u003c\/h2\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar, cocoa beans, cocoa butter, emulsifier:\n        sunflower lecithin, natural vanilla extract.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eAllergen statement:\u003c\/strong\u003e May contain traces of nuts.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        Always refer to the ingredient and allergen declaration printed on the\n        delivered packaging before use.\n      \u003c\/p\u003e\n    \u003c\/section\u003e\n\n    \u003csection\u003e\n      \u003ch2\u003eStorage\u003c\/h2\u003e\n      \u003cp\u003e\n        Store unopened in a cool, dry and odor-free environment, protected from\n        humidity, direct light and temperature fluctuations. Follow the storage\n        instructions printed on the original Valrhona packaging.\n      \u003c\/p\u003e\n    \u003c\/section\u003e\n\n    \u003csection\u003e\n      \u003ch2\u003eOfficial Packaging Formats\u003c\/h2\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003e3kg fèves bag:\u003c\/strong\u003e Product code 4661\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003e3 × 1kg blocks:\u003c\/strong\u003e Product code 103\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003e12kg fèves carton:\u003c\/strong\u003e Product code 19836\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003cp\u003e\n        This listing is for the 3kg fèves format unless another size is expressly\n        indicated in the product options.\n      \u003c\/p\u003e\n    \u003c\/section\u003e\n\n    \u003csection\u003e\n      \u003ch2\u003ePerfect For\u003c\/h2\u003e\n      \u003cul\u003e\n        \u003cli\u003eCoated chocolates and confectionery\u003c\/li\u003e\n        \u003cli\u003eChocolate bonbons\u003c\/li\u003e\n        \u003cli\u003eMoulded chocolate pieces\u003c\/li\u003e\n        \u003cli\u003eChocolate bars and tablets\u003c\/li\u003e\n        \u003cli\u003eEntremets and petits gâteaux\u003c\/li\u003e\n        \u003cli\u003eMousses, crémeux and ganaches\u003c\/li\u003e\n        \u003cli\u003eIce creams and sorbets\u003c\/li\u003e\n        \u003cli\u003eProfessional pastry and chocolate production\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/section\u003e\n\n    \u003caside class=\"bb-note\"\u003e\n      \u003ch2\u003eBarrels \u0026amp; Beyond PH Note\u003c\/h2\u003e\n      \u003cp\u003e\n        Équatoriale Noire is particularly useful when a balanced, rounded dark\n        chocolate is required without overwhelming the other components of a\n        creation. Its optimal official application is coating, while its versatile\n        profile also makes it suitable for moulding, ganaches, mousses and frozen\n        desserts.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        This is professional couverture chocolate supplied in fèves for convenient\n        weighing and melting. It is not formulated as ready-to-eat chocolate chips\n        and should be properly melted and tempered when the application requires\n        shine, snap and controlled crystallization.\n      \u003c\/p\u003e\n    \u003c\/aside\u003e\n  \u003c\/div\u003e\n\u003c\/section\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":48146676613172,"sku":null,"price":18900.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/1883\/0132\/files\/Valrhona_quatoriale_Noire_55_dark_chocolate_couverture_f_ves_in_a_3kg_professional_bag.png?v=1786641560","url":"https:\/\/barrelsandbeyondph.com\/products\/valrhona-equatoriale-noire-55-dark-chocolate-couverture","provider":"Barrels and Beyond PH","version":"1.0","type":"link"}